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Alternatively, the home offers beautifully cooked meals by an onsite chef 7 days a week.

Job Description We are currently recruiting for: Cook Hours of work: 24 hours per week Location of role: Margaret Roper House, Southport About us: Margaret Roper House is a residential home that offers nursing care for people living with enduring mental health problems. We offer a wide variety of...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. A well-developed network o...

As a Senior Sous Chef, you will ensure the smooth running of the kitchen teams you are assigned and assume full accountability in the absence of the Executive Chef, acting in their capacity. Experience as a Senior Chef de Partie / Sous Chef,. Analyse, and present monthly profit and loss commentar...

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Youll be responsible for running your own section, supporting the Sous and Head Chef, and maintaining the high standards our guests expect. Work with the Head Chef to develop seasonal menus using fresh, local ingredients.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

What youll be doing as aChef Manager:.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Job Opportunity: Chef at The Coffee House Kirkham ?????.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e. Job Role: International Cuisine Chef.

We're looking for a passionate and experienced Sous Chef to join a well-established kitchen in Chesham. Previous experience in a Sous Chef role or strong Junior Sous ready to step up.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is a young, fre...

Recruiting for a talented and passionate Chef to come on board and join the team with a Leading Contract Catering Company. As a Chef you can expect to receive: -. As a talented Chef, you will support the daily catering operation to improve the customer food service experience by delivering a best...

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

Roe, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service. Previous experience as a Sous Ch...

Senior Chef de Partie / Junior Sous Chef (Pastry). Growth: Mentorship from a young, dynamic Exec Chef. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

Head Chef Vacancy - Up to £50,000 - Tips and great benefits. What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Building rapport with other chefs within the business and share ideas, innovat...

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

We are looking for a Senior Sous Chef to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Sous Chef / Senior Sous Chef Requirements:. Sous Chef / Senior Sous Chef Benefits:. This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.

Relief Chef Hampshire, Dorset & Wiltshire. Are you a Professional Chef looking to take control of your workload? Do you enjoy doing your thing in a range of kitchens and using your skills and techniques to support the industry that we love?. Why not become a Relief Chef and take back control of y...

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

As Sous Chef, youll work closely with the Head Chef to. Sous Chef Spanish Tapas Restaurant. This is a brilliant opportunity for a chef who thrives in a.

You’ll be a highly skilled chef with a passion for innovation, and you'll be adept at translating food trends into market-ready products. They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights...

We are recruiting for Relief Chef de partie/ Sous/ Head Chef's in various locations. You will also be expected to have your own Chef uniform and knives and insurance. Relief Chef in a selection of establishments.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.The George and Dragon in Marlow.The George & Dragon is a historic inn located in Marlows bustling town centre.The refurbishment will see its 17 rooms transformed into boutique bedroom...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

We are looking for an experienced chef, live-in or out, for an established multi-faceted business - part of a national UK company. The chef we are looking for will have a background working in high volume branded style restaurants, pubs and catering operations preparing and cooking company core t...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef. Sous Chef role or similar, preferably with exposure to br...

What you will do as Pastry Chef de Partie. Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street.

The Commis Chef role will form part of The Eastbourne Theatres kitchen Team. The Commis Chef is a practical and hands-on role which assists with food production within the venues and responsible for supporting, implementing and promoting the Group's Food Safety Policy and Food Safety Management S...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Reporting to the Head Chef you will be assisted by junior chefs. As part of a small creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard. You will already be a Chef de Partie or Sous who can work on all sections.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is a young, fre...

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. If you are an experienced Hotel Junior Sous Chef looking for an exciting new role, apply now!. Hot...

Chef de Partie – 2 Michelin-Starred Fine Dining | 38K Package | Scotland. We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef.