Grill chef jobs in Southport

As a Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, maintain food quality standards, and ensure a smooth service. Job Description:We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. Proven experience as a Sous Chef or seni...

NVQ or apprenticeship in food preparation and handling/cooking ideal.If no NVQ or apprenticeship, 2 years of relevant experience required.Relevant experience within hospitality, preparing / cooking food.You are responsible for performing all duties as tasked by your Chain of Command with discipli...

... Grill in Chester). This will increase to 50% discount for loyal service * Be a part of the No.1 ... Chef De Partie, then click 'apply' now! Please note: To be considered for this position you must ...

Do you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in ... Cooking great food to a fantastic standard. This is an ideal position for someone looking to ...

Cycle to work scheme/Gym discounts.Progression opportunities in growing company.Support with Skilled Worker Visa Fees.A leading operator of pubs, bars, and restaurants in the United Kingdom.With a rich history dating back to 1898, a well-established name in the hospitality industry.The company op...

Junior Sous Chef – Private Members Club in Mayfair. For their hard work and commitment, the Junior Sous Chef will be rewarded with:. The successful Junior Sous Chef:. Will support the Head Chef in guiding and mentoring a young and passionate team of Chefs. ...

Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. What you do as a Chef de Partie:. You’re confident in leading, training, and developing the more junior membe...

The Senior Sous Chef is a key hire for the newly created kitchen team in the 5* restaurant who will work closely with the Head Chef to plan and execute the daily operations of the kitchen. Senior Sous Chef - 5* New Restaurant Opening. Unmissable opportunity for an experienced Senior Sous Chef who...

Sous Chef or Senior Sous Chef in a high-volume, quality-driven restaurant environment. We are seeking a talented and experienced Senior Sous Chef to join the dynamic Chef team of this exciting restaurant on the beach in the Isle of Wight. As a Senior Sous Chef, you will play a pivotal role in mai...

Experience in hospitality essential along with significant experience as Chef de Partie. Prior experience as a quality chef. ...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...

Exciting opportunity for a talented and experienced Chef de Partie/Senior Chef de Partie at one of London's most exclusive private members clubs. Join an exceptional culinary team at one of London's most prestigious Private Members Clubs, where an exciting opportunity awaits a talented Chef de Pa...

Head Chef Opportunity – High-End Culinary Establishment in London. We are seeking a distinguished Head Chef to take the helm at a leading London restaurant renowned for its innovative and stylish approach to Italian cuisine, inspired by Sicily, Amalfi, and the Southern Isles. Proven experience as...

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Your Development: Learning & development programme with funded hospitality qualifications, career planning, support and pro...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at the Devonshire Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound...

Kitchen & Grill, Liverpool Airport AS. Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making. AS A COMMIS CHEF, YOUR MAIN DUTIES WILL INVOLVE:. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at the Highfield Restaurant , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working ...

We’re looking for a Chef de Partie to join our passionate brigade of BBQ enthusiasts. As a Chef de Partie, we can offer you real progression opportunities and a company culture that really cares and embraces work life balance. ...

As Head Chef at the Highfield Restaurant you'll lead the way in creating a kitchen to be proud of. Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU...

Sous Chef - Marco Pierre White Steakhouse Bar & Grill - Liverpool. Sous Chef - Marco Pierre White Steakhouse Bar & Grill 30,000. As 'Sous Chef " Marco Pierre White Steakhouse Bar & Grill' you'll be behind the scenes, delivering on our mission!. You'll take ownership and pride in your w...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Breakfast Chef at the the Black Horse Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, working together...

Prepare, cook, and present food that meets specs and customer expectations.Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.Communicate clearly with your team in order to provide high-quality meals to customers on time.K.....

With your support as a Kitchen Assistant at the Red Lion, everything will run smoothly! You’ll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of. Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Chef at the Mere Park Hotel , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does...