Catering manager jobs in AbingdonCreate job alerts

We're recruiting an experienced Assistant Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Levy on a full time basis, contracted to 40 hours per week.As an Assistant Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)Aviva Digicare - Free annual healthcare checkExclusive Benefits & Wellbeing site (Perks at Work)Entertainment discounts - up to 55% off cinema ticketsHealth & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)Travel discounts - Discounts with holiday companies such as TUI and ExpediaShopping discounts - Save up to 15% at high street and online stores by purchasing Shopping CardsMeals on dutyVodaphone discountsPension scheme and Life AssuranceEmployee Assistance Programme23 days + BH's and additional day off for your birthday2 days additional leave, following return from Maternity leave during first year backCompetitive and supportive family benefitsDay off for baby's first birthdayHoliday purchase schemeOn-going training & development and career pathwaysProfessional subscriptions paidFinancial wellbeing programme and preferred rates on salary finance productsCould you shine as Levy's next Assistant Manager? Here's what you need to know before applying:Your key responsibilities will include:Liaising between the team and manager to ensure we continually exceed expectationsMotivating the team to keep everyone on taskAssisting the manager with managing inventories, monitoring budgets and implementing action plansManaging the tills and processing paymentsSupporting and training our teams, leading from the front to make sure everyone can excel in their roleAssisting with paperwork when requiredRepresenting Compass Group UK&I and maintaining a positive brand imageOur ideal Assistant Manager will:Be passionate about exceptional customer serviceHave previous experience in a similar roleHave experience managing teamsHave excellent communication and organisational skillsBe an ambitious and motivated individual who is always looking to upskillPart of Compass Group UK&I, we are a grouping of seven easily accessible event spaces with hotel-like residential and leisure facilities, which all sit under the brand name The Venues Collection. Located across the UK, our venues all feature stylish and individual event spaces, including both contemporary and historic meeting areas. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Job Reference: com/1805/94169004/52807893/SU #Venues CollectionCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!TPBN1_UKTJ

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. As a Catering Manager, y

Working closely with the Catering Management team, you will assist with the day-to-day running of the department, support and develop staff, and help ensure a consistently positive dining experience for pupils, staff, and visitors.

What's in it for the Assistant Manager?.Accommodation may be available.Were working with a prestigious hospitality operation and are looking for an experienced Assistant Manager to join their busy Catering & Hospitality team.This is a varied role overseeing a range of services including daily dining

We have a number of opportunities available within schools, colleges and education catering sites and are looking for experienced Chef Managers, Catering Managers, Head Chefs and School Chefs who can confidently step into a busy kitchen environment. Previous experience as a Chef Manager, School Chef

PH1968 National Account Executive Catering Equipment to restaurant groups REWARDS: 40K-42K basic; (£60k OTE ) + Fully expensed car, phone, pension Location: Birmingham, London, Nottingham, Oxford, Bristol, Southampton, Cambridge THE COMPANY : We are a well established market leader across the UK within the catering supplies sector. We provide a full range of catering supplies to the foodservice sector including heavy catering equipment and tabletop catering equipment and products. Our extensive product range enables us to offer a one stop solution for our customers and we work with all of the leading manufacturers across the catering equipment sector. Our customers include accounts across all catering sectors including education, healthcare, contract catering, hotels, restaurants, QSR, Casual Dining and Leisure. We really are structured to be able to cater for any catering establishments needs in regards to catering equipment. As an employer we pride ourselves on being to able to offer a stable and positive working environment to our employees and can provide career development and a strong bonus structure to reward our sales team. THE ROLE: This position is a key role within our sales structure and involves elements of both account management and new business. You will be responsible for a portfolio of end user foodservice accounts across your geographical area, with the focus of the role to increase revenue across your area. The account base is varied and comprises mostly of National Account customers within the restaurant group and casual dining sectors. You will build a journey plan which enables you to meet these customers frequently to ascertain their short and long term requirements and work towards central Joint Business Plans. In addition to this you will target large independent sites across your area. This is a fantastic opportunity for an account manager who takes a thorough and tenacious approach to their role and is ambitious to work with larger accounts. THE APPLICANT: We are seeking to speak to candidates with strong Field sales or KAM experience within the Foodservice sector looking for a step up into the National Accounts structure Candidates must have Field Sales experience selling to the hospitality sector. Experience of sales within catering equipment or disposables will be of particular interest. Candidates with a background in Food wholesale or Food manufacturing to end users will also be welcomed. Candidates must have experience selling to end users as opposed to purely via distribution. Candidates must have a thorough, structured approach to account management and strong IT and reporting skills TPBN1_UKTJ

PH1957 National Account Manager Bakery to Foodservice REWARDS: Basic 48K-51K (OTE 70K) company car allowance, laptop and company benefits LOCATION : National London, Birmingham, Oxford, Nottingham, Bristol, Southampton, Cambridge, Leicester, Manchester Exciting Foodservice NAM position with Bakery Market leader managing Contract catering customers THE COMPANY : We are a genuine market leader in the provision of bakery products to the foodservice sector. Over the last 30 years we have demonstrated rapid growth to enable us to provide full UK coverage to all areas of the foodservice market place. We provide bakery solutions including bread, patisserie, breakfast products and speciality bakery products. Our comprehensive range enables us to provide a one stop solution to cover all areas of our customers menus. Our established client based covers both profit and cost sectors and includes leading hotel chains, education, local authorities and fine dining through to local coffee and sandwich shops. Due to sustained growth we are seeking to add further personnel to our dynamic, successful sales team throughout the UK. We pride ourselves on having all of the benefits of a corporate employer combined with a family company feel to our value of all of our employees. If you feel that this may be the right challenge for you within foodservice sales we would be delighted to hear from you. THE ROLE: This position involves management and development of Contract catering clients. You will be responsible for a portfolio of existing accounts where you develop relationships at buyer level in regards to supplying bakery products to these customers. This will include retention of current business, menu planning and introduction of new product range. You will also be involved in complex tender and contract negotiations. In addition to this, you will be responsible for winning and on boarding new accounts within the contract catering sector. This is an exciting opportunity with a combination of new and existing accounts and working with a comprehensive high level bakery range. The role also has a strong bonus scheme attached to it to reward successful growth of your account portfolio. THE APPLICANT. We are seeking to speak to candidates with an established background in Foodservice National Accounts. Candidates must have a proven track record of managing hospitality led accounts at National Accounts level. Candidates with experience of contract catering accounts will be of particular interest. Candidates must be passionate foodies who excel in working with premium products Candidates must have a structured and target driven commercial approach If you are a passionate foodie looking for an exciting National Accounts role with a thriving and market leading company please contact as below. TPBN1_UKTJ

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: 5 out of 7 days Could you shine as CH&CO's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Identifying opportunities for new food or service concepts to drive sales Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Manager will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2 Hold a Basic Food Hygiene certificate Demonstrate brilliant financial acumen Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Job Reference: com/0209/48594001/52830769/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKTJ

Kitchen Manager / Chef Manager. Previous experience in a Kitchen Manager, Chef Manager, or similar leadership role. Kitchen Manager / Chef Manager.

This job is with Compass Group UK & Ireland, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confid

We are currently representing a well-established catering operation seeking a reliable and hands-on Assistant Chef Manager to support the day-to-day running of a small, friendly kitchen team. This is an excellent opportunity for a chef looking for great work-life balance, with Monday to Friday hours

Seeking an experienced Regional Manager to oversee 8 contract catering sites in Oxfordshire/Berkshire, managing a turnover of approximately £2.

Head Chef Reports To: Care Home Manager Hours: Flexible according to service needs, including weekends and public holidays Job Purpose To oversee the day-to-day operation of the kitchen, ensuring the delivery of nutritious, appealing, and well-balanced meals for residents, visitors, and employees. The Head Chef will be responsible for maintaining high culinary standards, adhering to food safety regulations, managing food budgets, and catering for a range of dietary needs within a residential care setting. Key Responsibilities Food Preparation and Service Design, prepare, cook, and present meals in line with agreed menus and nutritional standards. Create varied and seasonal menus that reflect residents' preferences and dietary requirements. Provide meals suitable for specialist diets including diabetic, vegetarian, vegan, allergy-aware, texture-modified, and culturally specific requirements. Ensure food is served punctually and presented attractively. Regularly review food quality, portion sizes, and presentation standards.Kitchen Leadership Manage, coach, and inspire members of the kitchen team. Prepare staff schedules to ensure adequate kitchen cover. Deliver training and guidance on food safety procedures and best practices. Foster a positive, supportive, and professional working culture.Health, Safety and Compliance Maintain outstanding food hygiene standards in accordance with HACCP principles and current food safety legislation. Ensure all storage, preparation, and service areas remain clean, safe, and inspection-ready. Complete all required food safety documentation accurately and on time. Manage allergen controls and ensure food is labelled correctly where required. Comply with company health & safety procedures and policies at all times.Stock and Cost Management Order food, consumables, and kitchen supplies within budget guidelines. Maintain effective stock rotation procedures and reduce unnecessary waste. Build positive supplier relationships while ensuring value-for-money purchasing. Carry out routine stock checks and maintain accurate inventory records.Resident Dining Experience Engage regularly with residents to gather feedback and understand dining preferences. Support themed events, celebrations, and special occasion catering within the home. Help create an enjoyable dining experience that supports residents' health and wellbeing.Skills and Experience Essential Previous experience as a Head Chef, Senior Sous Chef, Kitchen Manager, or similar leadership role. Experience preparing meals for large groups within care, healthcare, hospitality, or catering environments. Sound knowledge of nutrition and dietary requirements for older people. Strong leadership, planning, and organisational abilities. Level 2 Food Safety qualification or above. Comprehensive understanding of HACCP and food hygiene standards. Experience managing food budgets and controlling kitchen costs. Enhanced DBS check, or willingness to obtain one.Desirable Previous experience within a residential care home or healthcare setting. Professional catering qualification such as NVQ Level 2 or 3 in Professional Cookery, or equivalent. COSHH knowledge and additional health & safety training.Personal Attributes Compassionate and resident-focused approach. Passionate about producing excellent food and service. Strong interpersonal and communication skills. Dependable, adaptable, and calm under pressure. Excellent attention to cleanliness, detail, and quality standards. Creative mindset with enthusiasm for menu planning and development.Benefits Competitive salary package. Company pension scheme. Ongoing training and career development opportunities. Supportive and rewarding working environment.Our home is dedicated to providing residents with nutritious, enjoyable meals that positively contribute to their quality of life. The Head Chef is central to delivering an exceptional dining experience while maintaining the highest catering and hospitality standards. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Are you highly organised, proactive, and experienced in supporting office operations? Are you looking for an opportunity to play a key role within a fast-paced and innovative organisation? This could be the ideal opportunity for you. You will provide essential administrative and operational support, helping to ensure the smooth running of day-to-day office activities across multiple sites. Working closely with Office Manager and external providers, you will help coordinate facilities, events, visitors and general office requirements. Please note, this is a full-time, temporary position paid on a weekly PAYE basis and requires an immediate start. Unfortunately, lengthy notice periods cannot be accommodated. Temporary Office Administrator Responsibilities This position will involve, but will not be limited to: Working closely with Office Manager to coordinate the smooth and efficient running of daily office operations across multiple sites. Coordinating visitor schedules and making arrangements for meeting rooms, catering, parking and transport. Reporting, monitoring and following up on maintenance, security and equipment issues, working closely with external suppliers and service providers. Assisting with the organisation and delivery of company-wide events, training sessions and knowledge-sharing activities. Providing comprehensive administrative support, including managing post and couriers, arranging printing, ordering stationery and maintaining office stock levels. Maintaining office procedures, records and documentation across internal platforms, while also providing support on ad hoc projects such as office set-ups. Helping to maintain a professional, clean, tidy and well-stocked office environment by coordinating with relevant service providers. Providing general administrative and operational support to ensure the wider team can work effectively and efficiently. Temporary Office Administrator Rewards Full-time position working 40 hours per week, Monday to Friday, 9am to 5:30pm, with a 30-minute lunch break. The opportunity to work within an exciting organisation at the forefront of innovation. A supportive and collaborative working environment with opportunities for ongoing professional development. The Company Our client is a forward-thinking organisation that fosters a culture of innovation, collaboration and continuous development. Working within a fast-paced environment focused on solving complex challenges, the organisation is committed to driving advancement. Temporary Office Administrator Experience Essentials Previous experience in office administration, office coordination, facilities management or a similar administrative role. Excellent written and verbal communication skills, with the ability to liaise confidently with colleagues, suppliers and external providers. Strong organisational and multitasking skills, with excellent attention to detail and the ability to prioritise competing demands. Proficiency in Microsoft Office applications, including Word, Excel and Outlook. Experience using office management systems or internal platforms such as Confluence would be desirable. A valid driving licence and access to your own vehicle are essential for this role. Location The role will be based primarily in Abingdon, with some travel required to other sites within Oxfordshire. Reliable transport is therefore essential to support the requirements of this fully office-based position. Action If you are an organised and proactive administrator looking for an immediate-start temporary opportunity within an innovative and growing organisation, we would love to hear from you. Please apply online today to find out more about this excellent opportunity. We will review all applications and respond accordingly. Allen Associates is a leading recruitment company in Oxfordshire recruiting for Marketing, Finance, Human Resources and PA/Administrative roles. Allen Associates operates as an Employment Agency for permanent recruitment and an Employment Business for temporary recruitment. For more information on current vacancies please visit (url removed) and follow us on LinkedIn

HR Manager Are you an experienced HR professional seeking a rewarding opportunity to support a vibrant and diverse community? As HR Manager, you will play a pivotal role in delivering hands-on operational HR services, helping ensure a positive, compliant, and inclusive working environment for approximately 200 operational staff members. This role offers the chance to make a real impact by offering solutions-driven HR advice, fostering positive employee relations, and shaping HR strategies aligned with the organisation's values of excellence in education and research. You will thrive if you enjoy working closely with diverse teams, problem-solving creatively, and managing complex personnel matters with discretion and empathy. HR Manager Responsibilities This position will involve, but will not be limited to: Providing HR guidance and support to managers across various operational teams, including housekeeping, catering, and events, ensuring alignment with employment law and best practices. Supporting recruitment and onboarding processes to attract and retain talent that contributes to the vibrant staff community. Managing staff disciplinary, grievance, and investigation cases (around 2-3 per month), ensuring fair and lawful procedures are followed. Leading on training and development initiatives while delivering inductions for new starters, to foster professional growth. Interpreting HR policies, supporting project work, and implementing procedures that enhance efficiency and compliance. Offering welfare support to staff and actively promoting an inclusive and respectful workplace culture. Working onsite four days per week, engaging directly with staff across different departments and client groups, including shift workers such as night porters and cleaners. HR Manager Rewards Competitive salary up to £40k base salary 25 days' holiday, increasing to 30 days after two years, plus 8 Bank Holidays. Flexibility to work one day from home, subject to business needs. Generous benefits including membership of the Universities Superannuation Scheme, access to college facilities, and a range of discounts including university shops and libraries. Access to the University Botanical Gardens, Oxford Colleges, and libraries free of charge. Employee Assistance Programme offering support for wellbeing. Opportunities for professional development within a long-established and supportive environment. The Company Our client is a prestigious college of Oxford University, dedicated to combining teaching excellence with cutting-edge research. Recognised for its vibrant academic community and commitment to fostering diversity, the institution values collaboration, innovation, and long-term planning. It offers a friendly environment where staff can thrive personally and professionally, supported by a strong sense of tradition and a forward-looking approach. HR Manager Experience Essentials CIPD Level 7 qualification or equivalent with continuous professional development. Extensive experience in HR ER case management, employment law, and policy implementation. Proven ability to support and advise managers effectively on HR and ER issues. Experience working with diverse staff groups, including shift workers, and supporting multilingual staff. Strong interpersonal skills, discretion, and empathy. Demonstrable creativity in communicating HR matters to various audiences. Previous experience within an Oxford College or hospitality sector would be an advantage and is desired. Previous line management experience Ability to work onsite four days per week and adapt to changing work patterns. Location The role involves working onsite in a central Oxford campus environment accessible by multiple transport links, with no car parking available. Flexibility to work one day from home is available, depending on operational demands. Action If you would like to find out more about this excellent opportunity, then please apply online today! We will review and respond to all applications. Allen Associates is a leading recruitment company in Oxfordshire recruiting for Marketing, Finance, Human Resources and PA/Administrative roles. Allen Associates operates as an Employment Agency for permanent recruitment and an Employment Business for temporary recruitment. For more information on current vacancies please visit (url removed) and follow us on LinkedIn

This is far more than a traditional catering management role - it's an opportunity to oversee a high-end complimentary dining experience that employees genuinely look forward to every day. Leading, motivating and developing your catering team to deliver outstanding customer service every day. Overse

Sales Manager (Catering Equipment). The company specialises in the design, supply and installation of commercial catering equipment and food servery counters for customers across the catering and hospitality industry. Manage and grow an existing portfolio of customers across the commercial catering

Catering Manager – full-time, permanent • 11–18 academy in Northampton • ASAP start • Competitive support staff salary About the Role The Catering Manager will oversee the day-to-day running of the school’s catering facilities, ensuring the provision of high-quality, nutritious meals to

Catering Operations and Service Manager We have an exceptional opportunity for a Catering Operations & Service Manager here at St Luke's. This is a new role providing practical, hands on day-to-day leadership for our catering service. The role is responsible for ensuring that patient catering remain

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Ashby Road, Coalville, LE67 3LB.Are you an experienced Chef with a flair for cr.

Seeking a hands-on Chef Manager to oversee catering operations, including menu planning, client relations, budget management, and food service delivery for breakfast and vending on a lone-working site.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Ashby Road, Coalville, LE67 3LB.Are you an experienced Chef with a flair for cr.

Oversees catering operations for multiple outlets, managing staff and ensuring service quality.

Seeking a Chef Manager for a Monday-Friday role in Liverpool, offering up to £36,000 annually.

Seeking a Chef Manager for a contract catering role, responsible for culinary operations and management.

A fantastic opportunity for an experienced Catering Manager to lead a busy, friendly school catering team. Catering Manager - Full Time, Permanent.

Seeking a Chef Manager with strong craft skills for a rewarding role offering career development and work/life balance, working Monday to Friday during term-time.

We are looking for a motivated, hands-on Assistant Catering Manager to support the day-to-day running and growth of our catering social enterprises. Role: Assistant Catering Manager. This is a rewarding opportunity to combine your catering and leadership skills while making a real difference to the

Thorngate Churcher Trust is seeking an experienced and passionate Catering Manager to lead our catering services at Russell Churcher Court.

Experienced Hospitality Manager sought to lead Officers' Mess at HMS Collingwood.

Service Engineer, Service Manager, Manager, Northampton, Service, White goods, Commercial Catering, Catering, Leadership, Microwave, Oven, Repair, Technician, Senior, Progression. Are you a Service Manager or similar, with experience managing a team of Field service technicians within the Commercial

Seeking a passionate Chef Manager to lead a busy catering operation in an educational setting, focusing on fresh, nutritious food and excellent dining experiences.

Seeking an experienced Catering Manager to lead operations at a busy site, focusing on team development and high-quality catering services.

Experienced Retail and Catering Manager needed for a busy operation at TESC Wathgill.

ACTUAL CLOSING DATE: Applications must be received by Tuesday 6 October 2026 at 11:55pm.Please ensure that you read the full advert text and do not submit a CV, as these will be disregarded as they do not form part of SLC application process.If you require to submit additional information to suppor

Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be revi

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.This is a casual, part-time role offering flexible working.Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaura

Do you have experience working in a fast‑paced catering environment?. As a Catering Chef, you'll play a key role in delivering high‑quality meals to our customers, supporting the wider kitchen operations, and helping maintain our strong reputation for great food and great service. Strong cooking

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!.Working days and alternate weekends only, across 4/5 days a week.Rewarding Excellence' bonus where you

It is also a requirement that the reference from your current or most recent employer is from an appropriate senior manager and it is not a reference from a former peer operating at the same level. We are also keen to decrease occupational segregation and so encourage women to apply for managerial p

Golden Hello Welcome Bonus is one of the ways we will reward you when you join Barchester.Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.Working as a Second Chef at Barchester, you will have the

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

Agency Chef | Witney, Oxfordshire | £18.Location: Witney, with placements across the surrounding area including Carterton, Eynsham, Woodstock, Chipping Norton, Burford and Bampton.We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team, covering placements across Wi

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire.The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts.Plus, theres a kids club for the little ones and a workspace.We are l

School Catering Assistants Required. Previous catering, kitchen, or customer service experience is desirable but not essential.

Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of. Managing all kitchen and catering operations.

Managing the day-to-day catering operation, ensuring the highest standards of food quality and customer service. Leading, motivating and developing a small catering team to deliver exceptional results.