Trabajos catering manager en GlasgowCrear alertas

Job Summary Please note that salary will be pro-rated for term-time and less than 37 hours per week. \n \n This is a term-time post - 40 weeks per year. \n The role of Catering Team Leader is to assist in the effective provision of the Facilities Management operational catering Team to provide excellent customer service, meeting all SLA’s, complying with Food Safety Legislation and the Schools (Health and Nutrition (Scotland) Act 2007) and assisting to meet performance targets. Supervising the catering team to ensure the delivery of the catering service to customers. The role involves placing food orders, processing paperwork, monitoring stock and increasing the uptake of school meals. PVG/Disclosure Scotland The following criteria applies to all roles within East Dunbartonshire Council where PVG/Disclosure checks are essential criteria. \n Where the post you are applying for is considered a Regulated Role under the Disclosure (Scotland) Act 2020, successful candidates will be required to join the PVG Scheme, or undergo a PVG Scheme Update check, prior to confirmation of employment being made by East Dunbartonshire Council. \n Please note, successful candidates will be expected to meet the cost of the relevant check which will be deducted from the successful candidate’s first salary payment. Successful candidates who withdraw their application after the check process has started will be invoiced for the cost of the check. \n In specific circumstances the payment could be deducted in instalments from an employee’s wages following commencement of employment. Approval in such circumstances will be made by the HR &OD Manager. \n Should an employee leave in advance of the payment being deducted, the full amount will be deducted from the employee’s final salary. \n The criteria outlined above will apply to existing employees of East Dunbartonshire Council who apply for roles for which a PVG/Disclosure check is required. Charter of Commitment The commitment by East Dunbartonshire Council to job applicants is as follows: \n\n • Individuals will be treated in a polite, friendly and welcoming manner. \n, • Equalities monitoring will be conducted to ensure a fair and equitable process with screening being carried out to anonymise sensitive information such as age, gender and disability.\n, • The information that we receive will be treated in confidence and with discretion. Only the relevant HR representative/team and the relevant service will see the application form. \n, • We will encourage and welcome applications from applicants under the disability symbol. Where the essential criteria are met an interview will be offered to those applying under the disability symbol. \n, • We will be pleased to make any reasonable adjustments to ensure accessibility at the interview. \n, • We will advise you within reasonable time after the closing date if you have not met the interview criteria. (Normally within 4 weeks)\n, • We will advise you of meeting the criteria for interview normally within 3 weeks.\n

Job Description Based within Catering & FM, Financial Services, reporting to the Area Operations Manager, you will provide operational support whilst managing the delivery of frontline services across a geographical area to Education Services, HSCP, NRS and Glasgow Life. \n You will ensure service delivery and standards are maintained. You will support the effective management of staff absence in accordance with the Maximising Attendance Policy. You will require IT/computer skills. A background of staff management is required. \n Hybrid working is available in this role. If you’re shortlisted for the post we look forward to telling you more about our approach to ensuring needs of the business are met along with flexibility to manage and maintain your work life balance. \n Membership of the Protection of Vulnerable Groups (PVG) Scheme is essential for this role. the successful candidate will be expected to meet the cost of the relevant check. Application Packs We want everyone to be able to apply. If you need the Application Pack in another format, like Braille, large print, or another language, please call us on 0141 287 1054. \n If we need to post it to you, we’ll send it by second-class mail within three working days. Please allow enough time to complete and return your application before the closing date. If you think you might need more time because of accessibility needs, please get in touch and we’ll be happy to help. \n There are also a number of Accessibility Tools compatible with the myjobscotland website which may assist you with your application. More information on these can be found at . Further Information Please note that Glasgow City Council is currently completing a Job Evaluation exercise and introducing a new pay and grading structure which may impact on current salaries quoted in job adverts, see \n \n Working for Us\Job Evaluation \n \n \n \n For further information about working for us please refer to our website GCC HR Policies \n \n \n

As Deputy Manager, you will support the General Manager in the day-to-day running of the operation, leading both front-of-house and hospitality delivery. An experienced hospitality manager or deputy manager, ideally within contract catering or premium hospitality. We are recruiting a Deputy Manager

Aramark Government Services is seeking an experienced and dynamic Catering and Site Services Manager to lead the delivery of all Catering Services and support site cleaning services in Central Glasgow at Kentigern House. You will spend some time at HMS Gannet in Prestwick, deputising for the General

An experienced hospitality manager or deputy manager, ideally within contract catering or premium hospitality. As Deputy Manager, you will support the General Manager in the day-to-day running of the operation, leading both front-of-house and hospitality delivery. Restaurant Associates provides bril

As Deputy Manager, you will support the General Manager in the day-to-day running of the operation, leading both front-of-house and hospitality delivery. An experienced hospitality manager or deputy manager, ideally within contract catering or premium hospitality. Deputy Manager – Glasgow City Cen

We're recruiting an experienced Chef Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 37.5 hours per week. As a Chef Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Could you shine as Eurest's next Chef Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Chef Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2801/91022001/52787460/BU #SCOT #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Head Chef - CHG Ross Hall, Glasgow 37.5 hours per week. £34.290 per annum. Mainly Monday to Friday with occassional weekends. We currently have a fantastic opportunity for an experienced Head Chef to join our CHG team at Ross Hall Hospitalin Glasgow. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be. Key Responsibilities include but not limited to: To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectations Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training About You You're an experienced chef who enjoys leading a team and taking responsibility for a kitchen. You'll take pride in great food, smooth operations, and creating a welcoming environment. You will have: Experience as a Head Chef, Chef Manager, or similar Relevant catering qualifications (e.g. NVQ, City & Guilds - desirable) Strong leadership, organisation, and communication skills A hands-on approach and calm attitude under pressure Passion for delivering fresh, seasonal meals Flexibility for occasional weekend support We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2602/87712001/52793058/SU #SCOT #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

You will be responsible for all catering activities within the unit including menu planning, cooking and baking, stock control, maintaining budgetary targets, administration, supervision and training of staff. You will be responsible for all catering, activities within the unit including menu planni

We are hiring for a Catering Manager at North Wingfield Primary School, North Wingfield. Catering Manager - North Wingfield. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Company DescriptionStobart (Part of the Culina Group) is a leading ambient transport and logistics business, providing services to many of the UKs best known brands across core consumer and retail sectors.At Culina Group we have a winning culture, we believe that our culture is one of the reasons ou

Service Manager (Commercial Catering)Northampton£55,000 - £60,000 + Progression to Director + Training + Company Car + Paid Travel`Are you a Service Manager or similar, with experience managing a team of Field service technicians within the Commercial Catering/White goods Industry or similar? Do y

Hooke Park is the AAs woodland site in Dorset owned by the AA since 2002.The 150-hectare working forest is owned and operated by the AA and contains a growing educational facility for design, workshop, construction and landscape-focused activities.It is used by visiting groups of London-based studen

Service Manager (Commercial Catering). Are you a Service Manager or similar, with experience managing a team of Field service technicians within the Commercial Catering/White goods Industry or similar?. This role would suit a Service manager within the Commercial Catering/White goods Industry or sim

Health and Safety Catering Manager Job Title: Health and Safety Catering Manager - Contract Department: Catering / FacilitiesReports To: General ManagerLocation: DN40Salary: £19. Contract: Fixed-term till August 31st Essential Requirements NEBOSH FULL CLEAN UK DRIVING LICENCE Job Purpose The Hea

Catering ManagerWhen registering to this job board you will be redirected to the online application form. Position:Catering ManagerCare home:Cheshire SpringsLocation:Chester Road, Whitby, Ellesmere Port, CH65 6RYContract type:Full Time - 40 hours - weekends requiredRate:£14.

A leading restaurant group in Canary Wharf is seeking an experienced Assistant Manager to oversee operations and lead a stable team.

A leading catering service provider in Spennymoor seeks a Chef Manager to oversee catering operations.

A leading food and drink wholesaler in Hamilton is seeking a talented Catering Sales Manager to drive sales and build relationships with customers. Ideal candidates will have a proven track record in sales, preferably within the food or catering sector, and excellent communication skills.

Work closely with chefs, kitchen managers, and restaurant managers. We're Hiring: Procurement & Catering Manager. Procurement & Catering Manager.

Dnata Catering provide expertly crafted inflight catering services, delivering fresh and high-quality meals at major and regional airports across the UK. We provide a comprehensive range of inflight catering, onboard retail, supplychain and logistics services at all major and regional airports acros

A leading food wholesaler in the UK is looking for a Catering Sales Manager to drive growth by developing new business and building strong relationships with customers in South Wales.

A leading catering company in the UK is seeking a Catering Manager to oversee team management and ensure high-quality service.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. Oversee the full catering operation from food to finance to front of house. Drive consistency and quality

A leading hospitality services provider in the United Kingdom is seeking a General Manager for Grimsby Hospital to manage teams and ensure excellent service delivery.

A dedicated military charity is seeking a part-time UK Area Manager (Hospitality & Catering) to oversee six cafés supporting military communities. This hybrid role involves leading and supporting café managers, ensuring compliance and fostering relationships with military stakeholders.

To support our continued growth in catering sales, we are seeking a talented Catering Sales Manager to elevate our sales and foster long‑lasting relationships with our customers. Catering Sales Managers who excel in building great customer relationships. Catering sales incentive scheme for additio

We have an exciting opportunity for a Catering Manager to join our friendly school team at Danbury Park. We are looking to appoint a Catering Manager who has a passion for cooking and providing high quality meals. ECC2779-112 Position Type: Catering Pay Range: Scale 5 Points 10-13.

To support our continued growth in catering sales, we are seeking a talented Catering Sales Manager to elevate our sales and foster long-lasting relationships with our customers. Catering Sales Managers who excel in building great customer relationships. Catering sales incentive scheme for additiona

A leading catering company in Airdrie is seeking a Catering Manager to lead food service operations.

As a School Catering Manager, you will oversee the day-to-day running of the school’s kitchen and catering services, ensuring that healthy, balanced, and nutritious meals are prepared and served to pupils and staff. Full-time, temporary ongoing Catering Manager opportunities in Worksop. Apply now

A catering services company is looking for a Catering Manager to oversee teams and ensure high-quality service within schools.

We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Michael Sobell Jewish Community Cafe. Apply now to be our next Unit Catering Manager!. Overseeing day‑to‑day catering operations, ensuring smooth service delivery.

A leading catering company is seeking a Catering Manager to oversee operations at the Royal Mail site in Northampton. The ideal candidate will have previous experience in contract catering, strong leadership capabilities, and excellent organizational skills.

To support our continued growth in catering sales, we are seeking a talented Catering Sales Manager to elevate our sales and foster long-lasting relationships with our customers. Catering Sales Managers who excel in building great customer relationships. Proven track record in sales, account managem

Catering Manager - Northampton. This is a fantastic opportunity for a strong leader with a background in contract catering who is passionate about delivering high-quality food and excellent customer service in a corporate environment. Oversee the day-to-day catering operation on site.

You are here: Home / News / News / CESSAC – UK Area Manager (Hospitality & Catering). CESSAC – UK Area Manager (Hospitality & Catering). Are you an experienced hospitality manager looking for a genuinely rewarding role where your work has a tangible impact on the lived experience of the serving

Join us as a Marketing Manager at ParentPay.

Proven experience as a Catering Manager or Chef Manager in a high-volume, quality-focused environment with a foodie outlook. This is a great opportunity for a skilled manager to make a name for themselves within the food service industry and be a part of setting the new standard of client catering.

An Assistant Manager who has strong leadership qualities – training and development. An Assistant Manager who capable of closing two nights per week – usually Friday/Saturday. Assistant Manager requirements.

A leading catering service provider is seeking an experienced Catering and Site Services Manager in Scotland. The role involves leading all catering operations in Glasgow and supporting site services while managing budgets and ensuring high quality standards.

A recruitment agency is seeking an experienced School Catering Manager for a full-time, temporary position in Worksop. Ideal candidates will have catering management experience, Food Hygiene Level 3, and excellent leadership skills.

Aramark Government Services is seeking an experienced and dynamic Catering and Site Services Manager to lead the delivery of all Catering Services and support site cleaning services in Central Glasgow at Kentigern House. Leading operations across Catering and develop the Catering offer to drive sale

A leading facilities management company in the United Kingdom is seeking a Catering Operations Manager to oversee and lead the catering team. The ideal candidate will have management experience in contract catering, excellent leadership and customer service skills, and the ability to work under pres

As a Catering Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Previous experience within management, Contract Catering desir

Senior Bid & New Business Manager – Events, Catering & Hospitality. A passion for and understanding of the events industry / catering and hospitality is keen and exposure to festivals, sporting events and large scale stadiums preferred. This high profile business are a specialist provider of cater

A leading catering company in the UK is seeking a Manager to oversee team operations. The ideal candidate should have leadership experience, a passion for customer service, and ideally some prior experience in catering.

Other organisations might call this role Assistant Manager, Assistant Food and Beverage Manager, Cook, Kitchen Manager, Bar Manager, or Line Cook. Working closely with the kitchen team and volunteers, you will support the Catering Manager, and deputise in their absence, sharing responsibility for th