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Workforce Resourcing is looking for a Catering Assistant / Caterer / Ward Host to start in Ilford. Job Role: Catering Assistant / Caterer / Ward Host / Housekeeper / Picker & Packer Location: Ilford Pay: £12.71 Per Hour - £14.80 Per Hour (PAYE) Duration: Long-Term Shifts: Weekdays 06:00 - 14:00 - Monday - Friday 08:00 - 12:00 - Monday - Friday 08:00 - 16:00 - Monday - Friday 12:00 - 16:00 - Monday - Friday 12:00 - 20:00 - Monday - Friday 14:00 - 22:00 - Monday - Friday 16:00 - 22:00 - Monday - Friday 21:30 - 05:30 - Monday - Friday 22:00 - 06:00 - Monday - Friday Weekends 08:00 - 16:00 - Saturday & Sunday 14:00 - 22:00 - Saturday & Sunday 08:00 - 20:00 - Saturday & Sunday Job Description: Catering Assistant / Caterer / Ward Host Assist in the preparation and presentation of food items for catering events. Serve food and beverages to guests, always ensuring a high standard of service. Maintain cleanliness and organisation of work areas, including the kitchen and serving stations. Adhere to food safety regulations and best practices throughout all stages of food handling. Collaborate with team members to ensure efficient service delivery during events. Support the setup and breakdown of catering functions, including arranging tables and equipment as needed. Engage with guests to provide excellent customer service and address any inquiries or concerns. Ensure that patients are provided with appropriate meals, snacks, and beverages at the agreed intervals throughout the day. Take food orders using the tablet electronic ordering system at the agreed time for lunch and supper each day. Maintain bedside menus in good condition and clean daily. To maintain the suite of special and therapeutic menus and present them to patients who require them. To prepare hot/cold beverages, including loading appropriate trolley/equipment and ensuring that all beverages are served at the correct temperature according to food hygiene regulations. Load regeneration ovens as necessary and monitor and record food temperatures. To ensure that at the end of every meal and beverage service, all cutlery, crockery, and condiments are removed from the patient areas. To wash utensils used in the preparation, regeneration, and serving of food and beverages, including the cutlery, trays, and crockery used for patients. To ensure the ward kitchen hygiene standards are maintained. To monitor and record fridge and freezer temperatures daily in accordance with food safety regulations and report problems as appropriate. To ensure patients whose fluid intake is not medically restricted have access to fresh drinking water, 2 water jug changes per day, including ad hoc top-ups. To maintain food safety and hygiene standards in your place of work and apply the food safety procedures applicable in your work area. Demonstrate high standards of courteous interaction with patients and Trust staff to optimise patient food and beverage consumption. Ensure that all work is carried out in line with the client and Trust Health and Safety, Quality, policies, and procedures, and that all documentation and work records are completed accurately. Undertake any other ad hoc duties as prescribed by your Team Leader / Supervisor / Manager and within the scope of skills and capabilities. Experience Previous experience in hospitality or catering is preferred but not essential. Familiarity with food safety standards and practices is advantageous. Experience in serving or food preparation within a restaurant or hotel environment is beneficial. Culinary experience is a plus for those looking to expand their skills in food preparation. * A strong focus on guest services and the ability to work well under pressure in fast-paced environments are essential. If you are passionate about hospitality and eager to contribute to memorable dining experiences, we encourage you to apply for this exciting opportunity as a Catering Assistant! Job Requirements: Right to work in the UK DBS If interested, please upload your CV via CV Library. Workforce Resourcing is an equal opportunities employer. Our policy is to recruit a diverse workforce and follow the guidelines of the Equality Act 2010

NAPA Auto Parts - Commercial is a leading provider of premium parts, tools, and equipment catering specifically to commercial vehicle (CV) mechanics and repair professionals. Operating within the globally recognised NAPA network, which includes over 6,000 locations worldwide, NAPA Auto Parts UK & Ireland leverages a century of industry expertise and a strong reputation for quality, reliability, and service excellence. With over 36 dedicated CV locations throughout the UK and Ireland, NAPA Auto Parts delivers an extensive range of products from top original equipment manufacturers (OEMs), OE-matched suppliers, and exclusive brands through NAPA Auto Parts – Commercial. These offerings serve CV repair centres, national retailers, and emergency service fleets, ensuring commercial vehicles are maintained to the highest standards. Learn more at napaautopartsuk_ireland. We are currently looking for a Branch Manager to join our team. As Branch Manager your focus will be on maximising sales and achieving targets whilst ensuring first-class service to all our customers. In doing so you will have full autonomy within your branch and support from the local management team. The ideal candidate will already be working in the automotive industry and will have experience as a Branch Manager or will be an experienced Motor Factor Parts Advisor / Assistant Branch Manager looking for progression. • Achieving branch sales, margin, and targets., • Ensuring first-class service to all our customers., • Driving the branch team focusing on great customer service and communication whilst achieving sales and Promotional targets., • Manage and control branch and running costs., • Manage stock control, including stock taking and adjustments., • Manage cash handling and control of specific customer accounts., • Support the organisation’s senior management in implementing and maintaining policies and procedures., • Communication to your team, key aims and objectives., • Responsibility for the daily running of all aspects of the branch., • Responsibility for maintaining health and safety within your depot., • Ability to manage and motivate a team to achieve objectives., • Ability to communicate at all levels., • Experience in building and maintaining customer relationships., • Experience with using online and windows based cataloguing systems., • Ability to lead from the front and create a team environment., • Ability to work in a fast-paced environment., • Sales focused with a can-do attitude., • Ability to multitask and distinguish between “urgent and important” tasks., • Knowledge of the local areas and customer base would be a desired. (but not essential)., • An opportunity to join a global brand and market leader., • Exclusive discounts and cashback from 1000s of major retailers and grocers via the AAG Benefits App, including Tesco, Boots and Just Eat., • Opportunities for career progression and bespoke training., • Free pension advice from our standard pension provider., • Free access to Health, Wellbeing and Financial tools., • Potential to earn a performance based bonus, paid monthly., • Discount on car parts Alliance Automotive Group is an equal opportunities employer. #J-18808-Ljbffr

Hospitality Manager • Enfield, England, United Kingdom. Deputise in the absence of the General Manager, taking ownership of operations and client communications. Previous supervisory or assistant management experience in a catering or hospitality environment.

Holroyd Howe is seeking a confident Hospitality Manager to support day-to-day catering and events at a prestigious private school.

Holroyd Howe in Enfield, England is seeking a Hospitality Manager to oversee day-to-day catering operations, ensuring high-quality service and customer experience. You will lead catering teams, manage stock and supplier relations, and uphold food safety standards. The role requires supervisory exper

We are seeking a confident and committed Hospitality Manager to support the effective day-to-day running of the catering and Hospitality events at an outstanding independent private school. Assist in planning and executing hospitality events and term-time functions. Deputise in the absence of the Ge

Seeking an experienced Operations Support Manager to partner with the Operations Manager, supporting service delivery across education catering sites and ensuring excellent customer experiences.

Seeking an experienced Catering Manager to lead operations at a busy site, focusing on team development and high-quality catering services.

Seeking a proactive Venue Manager for a Students' Union, responsible for managing venues, entertainment, events, and supporting catering services.

If youre passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you . Who We Are: At Olive Dining, we believe great food brings people together and theres no better place to do that than in schools, where young minds are growing every day. Were a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, were on the lookout for a Relief Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. We offer, Family-Friendly Hours, Weekends Off (Yes, really) Supportive Team Culture, You're never just a number here. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support. Room to Grow, We believe in promoting from within and helping our people thrive. The Package: Up to £34,000 Salary Mileage paid Term time only Free Meals Monday to Friday 7am - 3pm ( 40 hours ) The Role: Relief Chef Manager to support both our primary and secondary schools Relief Chef Manager to cover holidays and sickness Relief Chef Manager to work closely the development team and reporting into the head of development Relief Chef Manager to work within a large team What Youll Need: Experience in the kitchen is a must. whether its in schools or B&I. A food safety certificate or equivalent, we want to keep everything safe, healthy, and tasty. To be a good team player who can keep calm under pressure and loves the hustle of a busy work environment Good understanding of food hygiene and safety (Level 2 Food Hygiene Certificate is a bonus). Flexibility: Youre great at thinking on your feet and adapting when the menu or schedule needs a quick change (because school days are never boring!). Strong communication skills and a positive attitude. Kids, staff, and school life can be unpredictable, so a big smile and a laugh will go a long way! Must have access to own transport. This Role Is Perfect If You Want to make a real impact in a school community Enjoy variety and hands-on working Like the idea of work-life balance Are ready to bring your ideas, creativity, and energy to the table? Ready to Join the Olive Team? If youre ready to take the next step in your catering career and want to work somewhere that values people, flavour, and fun, wed love to hear from you. Apply now and bring your passion to the plate! TPBN1_UKCT

KITCHEN MANAGER / CPU MANAGER EAST LONDON CENTRAL PRODUCTION. SYSTEMS & PLANNING. MULTI-SITE BAKERY.. Whats in it for you? Salary of £42,000 A genuine four-day working week with three days off The opportunity to shape the systems behind a growing multi-site bakery business Greater ownership of rotas, production planning, reporting and operational controls A varied role combining time in the bakery with planning and administration The chance to work alongside an experienced Head Baker and supportive senior team Real autonomy to identify inefficiencies and introduce better ways of working Long-term progression as the business opens further London locations Who are they? One of Londons most distinctive independent bakery brands, known for creative viennoiserie, exceptional ingredients and an uncompromising approach to quality. The business has grown to three London bakeries, supported by a busy central production kitchen and an expanding events and catering operation. The CPU currently produces more than 2,000 individual products every day , creating a complex operation involving production schedules, rotas, stock, ordering, site transfers and changing levels of demand. Theyre now looking for an organised and commercially aware Kitchen Manager / CPU Manager to bring these moving parts together. This is a hybrid position requiring someone who understands bakery or food production but is equally confident working with systems, spreadsheets, reports and operational data . You dont need to be the strongest technical baker in the room, but you must understand the production environment, communicate credibly with the team and be capable of supervising a shift when required. The priority is finding someone who can turn information into action, giving the Head Baker greater visibility and control while building systems capable of supporting future growth. What youll get up to? Work closely with the Head Baker to coordinate the day-to-day operation of a high-volume central production kitchen. Build and maintain effective rotas across a team of approximately 15 bakers , aligning labour with production demand. Coordinate production requirements across three bakery locations alongside events, catering and pre-orders. Take ownership of stock control, par levels, ordering, invoices, supplier communication and inter-site product transfers. Run operational reports and analyse patterns across labour, waste, stock, production and ordering. Translate data into practical recommendations, helping the Head Baker identify opportunities and resolve issues quickly. Create and improve spreadsheets, trackers and systems that make the operation more accurate, efficient and scalable. Liaise with other departments to understand upcoming demand and confirm what the production team can realistically deliver. Maintain high standards of food safety, due diligence and operational compliance throughout the CPU. Support Manager on Duty shifts and supervise production when required, remaining visible and credible with the bakery team. Prepare the systems and production infrastructure needed to support further openings and increased volume. What theyre looking for? An experienced Kitchen Manager, CPU Manager, Bakery Production Manager, Production Planner or Senior Bakery Supervisor. A background within a bakery, central production kitchen, food manufacturing or high-volume production environment. Strong systems knowledge with the confidence to use Excel, spreadsheets and operational reports . Experience managing rotas, stock, ordering, invoices, suppliers and production planning. An analytical thinker who can identify patterns and translate information into clear actions. Enough bakery or food-production knowledge to understand the operation and supervise a shift when needed. Someone comfortable balancing administrative ownership with a visible presence in the kitchen. A proactive, organised and solutions-focused operator who can hit the ground running. A strong communicator capable of connecting production with bakery, events, catering and senior teams. Someone excited to build better systems within a creative, independent and growing business. We are Sixty Eight People; Shaping hospitality leadership through expert and honest conversation. TPBN1_UKCT

Help Create Delicious Meals and Memorable Moments Are you looking for a rewarding role where your hard work helps make a real difference to people's everyday lives? At Crystal Care Collection, we believe that great food is an essential part of exceptional care. Our kitchens are at the heart of our homes, providing residents with nutritious, delicious meals that bring comfort, enjoyment and a sense of community. We're looking for a reliable and enthusiastic Kitchen Assistant to support our catering team and help maintain the highest standards of food preparation, cleanliness and service. About the Role As a Kitchen Assistant, you'll work closely with the Head Chef and Sous Chef to ensure meals are prepared safely, kitchens remain spotless and residents receive an exceptional dining experience every day. This is a fast-paced, hands-on role where teamwork, organisation and attention to detail are essential. You'll take pride in maintaining high standards while contributing to a warm and welcoming environment for residents and colleagues alike. Key Responsibilities Assist with the preparation of nutritious, well-balanced meals that cater to residents' preferences and dietary requirements. Support the Head Chef and Sous Chef in the smooth day-to-day operation of the kitchen. Maintain exceptional standards of cleanliness throughout the kitchen, including washing pots, pans, utensils and equipment. Follow HACCP procedures and comply with Food Safety, Health & Safety, COSHH and Environmental Health regulations at all times. Complete cleaning schedules accurately and ensure all kitchen areas remain hygienic and organised. Assist with stock rotation and storage to maintain freshness and minimise waste. Report any faults or damage to kitchen equipment promptly to the Head Chef, Maintenance Operative or General Manager. Show understanding and respect for residents, supporting their individual needs and preferences wherever possible. Assist the Lifestyle Team with food-related activities and special events. Undertake additional duties appropriate to the role as requested by the General Manager. About You We're looking for someone who: Enjoys working as part of a busy and supportive team. Takes pride in maintaining high standards of cleanliness and organisation. Has a positive attitude and strong work ethic. Is reliable, hardworking and able to prioritise tasks effectively. Has excellent communication skills and enjoys working in a fast-paced environment. Previous kitchen or catering experience is desirable but not essential, as full training will be provided. Working Pattern 9:00am – 6:00pm Permanent rolling rota of three consecutive shifts on followed by three consecutive shifts off Average 31.5 hours per week Pay £14.05 per hour What We Offer Full induction training programme Paid breaks Fully funded uniform Fully funded Blue Light Card Fully funded Enhanced DBS check Refer a Friend bonus scheme Pay Day Breakfast Free meal on shift Ongoing training and development opportunities A supportive team environment with opportunities to grow Join Our Team If you're enthusiastic, dependable and passionate about contributing to an exceptional dining experience for our residents, we'd love to hear from you. Every meal you help prepare and every task you complete plays an important part in creating a home where residents feel cared for, comfortable and valued. Complete the application form below to apply today. We are currently unable to offer sponsorship for this role. Our screening and recruitment process is conducted in line with Crystal Care Collection's Safeguarding Policy. #IND7

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: New School Location nr Finsbury Park area Working Days: Monday to Friday Shifts & Working hours: 7am-4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £35,000 per annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals at high volume Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with onsite clients and stakeholders Overseeing the smooth running of service, from prep to finish We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Proven ability to cook fresh, seasonal food at high volumes Strong people management and team leadership skills Experience managing kitchen operations, stock, and compliance Excellent organisational and communication skills A proactive, hands-on approach and pride in maintaining high standards If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you. What's in it for you? We offer a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meals on shift and uniform provided Plus, you'll benefit from: Ongoing training, development, and career progression opportunities Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-volume kitchen , develop your career, and make a real difference in students' lives. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

HEAD BAKER EAST LONDON INNOVATIVE BAKERY . HIGH-VOLUME PRODUCTION. VIENNOISERIE-LED. FOUR-DAY WEEK. Whats in it for you? Salary of £50,000£55,000 Approximately £1,500 additional tronc per year A genuine four-day working week with three days off The opportunity to lead an established team of approximately 15 bakers Creative influence over a frequently changing pastry menu Real autonomy to shape production, team development and ways of working Join a highly regarded independent bakery at an exciting stage of growth Long-term progression as the business opens further London locations Who are they? One of Londons most exciting independent bakery brands, recognised for bringing creativity, innovation and distinctive flavour to modern viennoiserie. Since launching, the business has grown to three London locations, alongside an expanding events and catering operation. Its central production kitchen produces more than 2,000 individual products every day, supplying each bakery without compromising on quality, ingredients or craftsmanship. Pastry and viennoiserie account for approximately 90% of production, with a smaller but carefully developed sourdough and bread offering. The team is fully cross-trained and supported by two Supervisors and a Sous Baker, creating a strong foundation for an experienced Head Baker to build upon. Theyre now looking for a technically credible and people-focused leader who can bring structure, consistency and clear direction to the operation. This is not simply a hands-on baking role; they need someone who can lead a sizeable team, develop future managers and prepare the production function for continued growth. What youll get up to? Lead the full central production operation, overseeing approximately 15 bakers and more than 2,000 products per day. Coach and develop two Supervisors, a Sous Baker and the wider bakery team, creating clear accountability and progression opportunities. Protect product quality and consistency across high-volume viennoiserie, laminated pastry and sourdough production. Lead Manager on Duty shifts, coordinating production while ensuring the team operates safely, efficiently and collaboratively. Identify technical or quality challenges and involve the team in understanding what happened, why it happened and how to improve it. Work closely with the CPU Manager on rotas, production planning, stock, ordering, reporting and operational controls. Drive creativity across a frequently changing pastry menu, providing the structure, time and support needed to develop new products. Collaborate with the bakery, front-of-house, events and catering teams to ensure production meets demand across every part of the business. Build the systems, capability and leadership structure needed to support future openings without compromising craftsmanship. What theyre looking for? An established Head Baker, Senior Head Baker or experienced Sous Baker ready to take the next step. Strong technical knowledge of viennoiserie, laminated dough and high-volume pastry production. Proven experience leading and developing a bakery or kitchen team of at least eight people. Someone comfortable managing people and production at scale rather than remaining tied to one section throughout every shift. A confident communicator who can lead engaging team briefings and develop junior managers. Strong knowledge of production planning, scheduling, labour deployment, quality control and waste management. A collaborative, energetic and emotionally intelligent leader who genuinely cares about both people and product. Someone excited by the opportunity to make their mark on a creative, independent and fast-growing bakery business. We are Sixty Eight People; Shaping hospitality leadership through expert and honest conversation. TPBN1_UKCT

National Account Director Location: North London / Hertfordshire - Hybrid Salary: Circa £80,000-£90,000 DOE + Car Allowance + Annual Performance Bonus + Excellent Benefits Lead a National Accounts Team. Shape Commercial Strategy. Drive Profitable Growth. Are you an accomplished National Account Director, Head of National Accounts or senior commercial leader ready to take ownership of a major strategic customer portfolio and lead a high-performing commercial team? This is an outstanding opportunity to join one of the UK's leading foodservice businesses in a highly influential leadership position. With a £80,000-£90,000 basic salary, car allowance, annual performance bonus and excellent benefits, you'll take responsibility for the leadership, performance and development of the National Account Management function while helping shape the organisation's future commercial growth strategy. This is much more than managing key accounts. You'll lead and develop a team of Senior National Account Managers, National Account Managers and National Account Executives, take ownership of a significant strategic customer portfolio and have genuine influence over revenue growth, profitability, margin improvement, customer retention, share of wallet and commercial excellence. For an ambitious commercial leader with aspirations towards broader Commercial Director-level responsibility, this represents an exceptional next career move. The Opportunity Reporting directly to the Head of Commercial, you'll provide day-to-day leadership of the National Account Management function while translating the wider commercial strategy into measurable results. You'll take responsibility for the performance of strategically important customers, ensuring revenue, profitability, retention and growth objectives are achieved. At the same time, you'll develop the commercial capability of the National Accounts team, establishing clear objectives, coaching senior account managers and creating a culture of accountability, strategic thinking and commercial excellence. Key Responsibilities Commercial & Portfolio Leadership Lead a portfolio of major strategic customer accounts, delivering agreed revenue, margin, profitability and retention targets. Translate the wider commercial strategy into clear customer and account development plans. Ensure strategic customers have robust annual account plans, growth strategies and engagement programmes. Drive portfolio sales budgets and gross margin performance. Identify commercial risks and opportunities and implement appropriate action. Act as the senior commercial escalation point for strategically important customers. Increase customer lifetime value, category penetration and share of wallet. Identify and deliver cross-selling opportunities across the wider business. Leadership & People Development Lead, coach and develop a team of Senior National Account Managers, National Account Managers and National Account Executives. Establish clear objectives, KPIs and accountability across the National Accounts team. Conduct regular coaching, performance and development reviews. Build succession plans for strategically important customer relationships and commercial positions. Identify and develop future commercial leaders. Create a high-performance culture centred around growth, customer excellence and accountability. Coach Account Managers to move beyond operational account management towards genuine strategic customer leadership. Strategic Account Management Establish consistent strategic account management standards across the team. Drive Joint Business Planning (JBP), strategic account reviews and customer development plans. Strengthen Executive and Board-level relationships with key customers. Identify opportunities to increase product penetration and share of wallet. Ensure commercial opportunities are converted into sustainable and profitable revenue. Develop long-term partnerships that improve customer retention and contract renewal. Commercial Governance & Profitability Monitor account profitability, pricing, margin and overall commercial performance. Ensure strong pricing governance and commercial discipline across the National Accounts team. Lead and support complex commercial negotiations and annual customer reviews. Support the implementation of Cost Price Increases (CPI) and margin improvement initiatives. Deliver accurate forecasting, pipeline management and commercial reporting. Identify and escalate significant commercial, customer and financial risks. Ensure customer contracts and commercial agreements deliver sustainable profitability. Cross-Functional Leadership Work collaboratively with Operations, Procurement, Supply Chain, Finance, Customer Service, Product, Marketing and Commercial Leadership to deliver outstanding customer outcomes. You'll remove barriers impacting customer performance, resolve strategic issues and ensure the organisation works collaboratively to maximise customer value and commercial growth. About You We're looking for a credible and commercially sophisticated leader with significant experience managing strategic national customers and developing high-performing commercial teams. You'll likely have experience as a: National Account Director Head of National Accounts Head of Strategic Accounts Commercial Director Sales Director Head of Sales Customer Director Commercial Controller Senior National Account Manager ready for significant leadership responsibility Your background could come from: Foodservice Food Distribution Fresh Produce Food Manufacturing FMCG Wholesale Hospitality Contract Catering Grocery Chilled, Fresh or Ambient Food What You'll Bring Significant National Account Management, Strategic Account Management or Commercial Leadership experience. Demonstrable experience leading and developing high-performing National Account teams. A proven track record of delivering revenue growth, margin improvement and customer retention. Experience managing large and complex strategic customer portfolios. Strong commercial and financial acumen. Experience analysing customer profitability, margin and growth opportunities. Strong Joint Business Planning and strategic account planning experience. Experience leading complex commercial negotiations and annual customer reviews. Excellent coaching, leadership and performance management capability. Experience developing succession plans and future commercial talent. Strong cross-functional leadership experience across Operations, Procurement, Supply Chain and Finance. Outstanding senior stakeholder management, influencing and communication skills. A highly analytical and data-led approach to commercial decision-making. The credibility to build and develop relationships at Executive and Board level. What Success Looks Like Your performance will be measured across: Revenue and portfolio growth Gross margin and profitability EBITDA contribution Budget achievement Customer retention and contract renewal Share of wallet Category penetration Forecast accuracy Strategic account development Cross-selling Team performance and development Succession planning Commercial governance Customer satisfaction What's on Offer £80,000-£90,000 basic salary DOE Annual performance-related bonus Car allowance Hybrid working 25 days' holiday plus Bank Holidays Pension Healthcare benefits Retail discounts Free onsite parking Excellent career development opportunities High-profile position with significant exposure to senior leadership The opportunity to shape and develop a high-performing National Accounts function Genuine potential for further progression as the commercial organisation evolves Take the Next Step in Your Commercial Career This is a rare opportunity to combine strategic customer leadership, people development and commercial ownership within a successful and growing UK foodservice organisation. You'll have the autonomy to shape the performance of a major customer portfolio, develop a talented National Accounts team and work directly with senior commercial leadership to drive the next phase of growth. If you're an ambitious National Account Director, Head of National Accounts or senior commercial leader looking for a role offering genuine influence, visibility and progression, we'd love to hear from you. Keywords: National Account Director, Head of National Accounts, Head of Strategic Accounts, Commercial Director, Sales Director, Head of Sales, Customer Director, Commercial Controller, Senior National Account Manager, Strategic Accounts, National Accounts, Foodservice, Food Distribution, Fresh Produce, Food Manufacturing, FMCG, Wholesale, Hospitality, Contract Catering, Grocery, Strategic Account Management, Joint Business Planning, JBP, Commercial Leadership, Customer Retention, Margin Growth, Share of Wallet, Account Development, Commercial Strategy, Team Leadership, People Development. Mandeville is acting as an Employment Agency in relation to this vacancy

Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Create Exceptional Dining Experiences That Make a Difference Are you an experienced Chef looking for a rewarding opportunity where your passion for food can genuinely improve people's lives? At Crystal Care Collection , we believe that great food is at the heart of great care. Our homes are designed to provide residents with a luxury living experience, and exceptional dining plays a vital role in making every day enjoyable. We're looking for a talented and motivated Head Chef to lead our kitchen team, delivering delicious, nutritious meals while creating a warm and welcoming dining experience for our residents. About the Role As Head Chef, you'll take overall responsibility for the smooth running of the kitchen, leading and developing your team while ensuring every meal is prepared to the highest standards of quality, nutrition and presentation. You'll work closely with residents, relatives and colleagues to create varied menus that reflect individual tastes, preferences and dietary requirements, helping to make every mealtime something to look forward to. Alongside managing the catering budget and stock control, you'll ensure the kitchen operates safely, efficiently and in full compliance with food hygiene legislation. Key Responsibilities Plan, prepare and cook nutritious, well-balanced meals that cater to residents' preferences, cultural requirements and special dietary needs. Lead, motivate and support the kitchen team, creating a positive and collaborative working environment. Manage kitchen operations, budgets and food ordering to ensure excellent quality while controlling costs. Ensure compliance with HACCP, Food Safety, Health & Safety, COSHH and Environmental Health regulations at all times. Implement and monitor cleaning schedules, maintaining exceptional standards of cleanliness throughout the kitchen. Oversee stock control and rotation, ensuring ingredients are fresh, stored correctly and ordered from approved suppliers. Ensure all kitchen equipment is maintained in safe working order and report any repairs promptly. Support the recruitment, induction and ongoing development of catering team members alongside the General Manager. Regularly engage with residents and relatives to gather feedback and continuously improve the dining experience. Attend team meetings and contribute to the overall success of the home. About You We're looking for someone who: Has previous experience as a Head Chef or Senior Chef, ideally within care, hospitality or healthcare. Is passionate about creating high-quality meals that make a positive difference. Has strong leadership and people management skills. Understands nutritional requirements and modified diets for older people. Has excellent organisational and budget management abilities. Maintains exceptionally high standards of food hygiene and kitchen safety. Is approachable, flexible and committed to delivering outstanding service. Working Pattern 7:00am 6:00pm Permanent rolling rota of three consecutive shifts on followed by three consecutive shifts off Average 38.5 hours per week Pay £22.88 We Offer Full induction training programme Paid breaks Fully funded uniform Fully funded Blue Light Card Fully funded Enhanced DBS check Refer a Friend bonus scheme Pay Day Breakfast Free meal on shift Ongoing training and career development opportunities Supportive management team with opportunities for progression Join Our Team If you're a creative and dedicated chef who takes pride in producing exceptional food while leading a successful kitchen team, we'd love to hear from you. Your cooking won't just nourish our residents it will enhance their wellbeing, bring people together and help make our home a truly special place to live. Complete the application form below to apply today. We are currently unable to offer sponsorship for this role. #IND3 TPBN1_UKCT

We're recruiting an experienced Cafe Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a part time basis, contracted to 21 hours per week. As a Cafe Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Could you shine as Healthcare's next Cafe Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Cafe Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals. Job Reference: com/1509/41805009/52832935/STC #Medirest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef Manager We're looking for an experienced and passionate Chef Manager to lead our kitchen and café operation, delivering exceptional food and service while inspiring and developing the team. You'll take ownership of day-to-day operations, food quality, health & safety, compliance, stock and costs, while working closely with clients and stakeholders to create an outstanding food experience. This is a hands-on leadership role for someone who combines strong culinary skills with commercial awareness, creativity and a genuine passion for people. Responsibilities Lead, motivate and develop the kitchen and catering team, setting clear standards and supporting succession planning. Deliver an exceptional Client Food Programme, including seasonal menus, specials, themed events and promotions. Oversee food preparation, presentation, portion control, quality and service standards. Ensure full compliance with food safety, HSE, hygiene and company requirements. Manage stock, purchasing, food costs, wastage, agency and overtime spend. Maintain strong audit performance and accurate operational records. Build positive relationships with clients, customers and stakeholders. Drive engagement, innovation and continuous improvement across the operation. What you'll need to succeed: Minimum 3 years' experience as a Chef de Partie / Senior Chef de Partie, with leadership experience. Strong culinary skills and a passion for delivering high-quality food experiences. Commercially focused, with an understanding of budgets, costs and performance. Confident people leader with experience of coaching, developing and motivating teams. Strong communicator with the ability to build relationships at all levels. Knowledge of food safety, hygiene and HSE requirements. Creative, proactive and always looking for ways to improve food, service and operations. Able to manage multiple priorities while maintaining high standards in a fast-paced environment. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1809/43121001/52734982/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! h! TPBN1_UKCT

Help Create Delicious Meals and Memorable Moments Are you looking for a rewarding role where your hard work helps make a real difference to people's everyday lives? At Crystal Care Collection, we believe that great food is an essential part of exceptional care. Our kitchens are at the heart of our homes, providing residents with nutritious, delicious meals that bring comfort, enjoyment and a sense of community. We're looking for an enthusiastic Bank Kitchen Assistant to support our catering team and help maintain the highest standards of food preparation, cleanliness and service. About the Role As a Kitchen Assistant, you'll work closely with the Head Chef and Sous Chef to ensure meals are prepared safely, kitchens remain spotless and residents receive an exceptional dining experience every day. This is a fast-paced, hands-on role where teamwork, organisation and attention to detail are essential. You'll take pride in maintaining high standards while contributing to a warm and welcoming environment for residents and colleagues alike. Key Responsibilities Assist with the preparation of nutritious, well-balanced meals that cater to residents' preferences and dietary requirements. Support the Head Chef and Sous Chef in the smooth day-to-day operation of the kitchen. Maintain exceptional standards of cleanliness throughout the kitchen, including washing pots, pans, utensils and equipment. Follow HACCP procedures and comply with Food Safety, Health & Safety, COSHH and Environmental Health regulations at all times. Complete cleaning schedules accurately and ensure all kitchen areas remain hygienic and organised. Assist with stock rotation and storage to maintain freshness and minimise waste. Report any faults or damage to kitchen equipment promptly to the Head Chef, Maintenance Operative or General Manager. Show understanding and respect for residents, supporting their individual needs and preferences wherever possible. Assist the Lifestyle Team with food-related activities and special events. Undertake additional duties appropriate to the role as requested by the General Manager. About You We're looking for someone who: Enjoys working as part of a busy and supportive team. Takes pride in maintaining high standards of cleanliness and organisation. Has a positive attitude and strong work ethic. Is reliable, hardworking and able to prioritise tasks effectively. Has excellent communication skills and enjoys working in a fast-paced environment. Previous kitchen or catering experience is desirable but not essential, as full training will be provided. Working Pattern 9:00am – 6:00pm Bank Contract Pay : £14.05 per hour What We Offer Full induction training programme Paid breaks Fully funded uniform Fully funded Blue Light Card Fully funded Enhanced DBS check Refer a Friend bonus scheme Pay Day Breakfast Free meal on shift Ongoing training and development opportunities A supportive team environment with opportunities to grow Join Our Team If you're enthusiastic, dependable and passionate about contributing to an exceptional dining experience for our residents, we'd love to hear from you. Every meal you help prepare and every task you complete plays an important part in creating a home where residents feel cared for, comfortable and valued. Complete the application form below to apply today. We are currently unable to offer sponsorship for this role. Our screening and recruitment process is conducted in line with Crystal Care Collection's Safeguarding Policy. #IND7

Job Title - FIELD SALES REPRESENTATIVE - FOOD Location - Waltham Cross, Nottingham and Glasgow Salary - £36,000 per annum plus company vehicle and commission after 3 months' probation Role - Field based, full time and permanent after 3 - months' probation period A leading continental foods supplier is currently recruiting for experienced Foodservice Field Sales Representatives to sell and promote their products from distribution centres located in Waltham Cross, Nottingham and Glasgow. This is a fantastic opportunity for an ambitious and commercially driven salesperson with experience within the foodservice, catering, hospitality or food wholesale market. You will take ownership of a designated sales territory, identifying and winning new customers while developing existing accounts and increasing spend. This is a genuine new-business-focused field sales role. We are looking for someone who enjoys getting out into the market, opening doors, meeting decision-makers and converting opportunities into long-term customers. This role would suit candidates with experience as a Foodservice Sales Executive, Field Sales Executive, Territory Sales Executive, Business Development Executive, Foodservice Account Manager or Business Development Manager. Annual Salary of £36,000 per annum Working hours: Monday to Friday: 8.00am - 5.00pm Essential Skills To be successful as a Foodservice Field Sales Executive, you will need: Proven experience within field sales, business development or territory sales A strong track record of winning new business and opening new customer accounts Confident prospecting and lead-generation skills, including cold calling and face-to-face approaches Experience building and managing your own sales pipeline and territory Strong relationship-building skills with the ability to engage owners, managers, buyers and key decision-makers Excellent communication, negotiation and closing skills Commercial awareness with the ability to work towards sales, revenue and margin targets A proactive, self-motivated and target-driven approach Ability to work independently and plan customer visits effectively Comfortable spending most of your working week out in the field Full UK driving licence with no more than 3 points or major endorsementsDesirable Skills It would be advantageous if you have: Previous sales experience within foodservice, food wholesale, catering or hospitality Experience selling directly to foodservice end users An existing network of customers or industry contacts across Waltham Cross, Nottingham or Glasgow Experience selling into restaurants, takeaways, QSR operators, hotels, pubs, cafés, caterers, care homes or education Experience identifying and winning high-volume or multi-site accounts Knowledge of either the Waltham Cross , Nottingham or Glasgow foodservice market Experience growing spend and product penetration within existing accounts Previous experience working for a foodservice wholesaler, distributor or supplierIf you are interested apply online or Call Dan on (phone number removed)

About the Company: Were a specialised school catering company with a deep passion for high-quality food, dedicated to fostering a community spirit and driving a mission to instil pride back into school kitchens across the UK. Our success is powered by an exceptional and highly valued team. We boast a diverse range of experts, skills, and abilities, all united by our common goal of creating a significant impact and stirring innovation within education catering. We are committed to maintaining uncompromisingly high standardsboth in the culinary excellence of the food we serve and in the professional management and safety of our kitchen environments. This commitment is supported by our dedicated team and reinforced through regular support and targeted training, ensuring our on-site teams possess the precise skills needed to deliver the performance we expect. We actively seek individuals with creative initiative and growth ambition. We offer exciting opportunities designed to attract strategic thinkers and bold movers ready to advance their careers with us. If this vision resonates with you, we encourage you to connect with our team. Job Introduction: As Chef Manager, you will be the point of leadership for your site. This pivotal role demands culinary mastery combined with sharp business acumen. You will place emphasis on delivering the highest quality food and service, leveraging your creative flair, originality, and leadership to make a significant stir in the school catering industry. Key Responsibilities: The Chef Manager drives performance across all facets of the catering unit: Financial Command (P&L): Assume full control of the catering operation, including managing and improving all controllable costs (stock, food, and labour) to ensure maximum profitability. Culinary & Menu Excellence: Lead the preparation of delicious, nutritious, high-quality meals utilising our fresh and sustainable ingredients. Oversee and guide continuous menu development. Team Leadership & Development: Lead, coach, and motivate all staff, setting a positive tone and guaranteeing a consistently fantastic dining experience for students and staff in line with company standards. Provide outstanding support and guidance to ensure team success. Commercial Growth: Actively drive sales and revenue growth through the implementation of effective monthly promotions and added-value events. Compliance & Audit: Ensure full compliance with all company systems, procedures, and relevant legislation. Conduct regular operational audits to verify standards are consistently met. Client Relations: Build and maintain strong, positive relationships with both clients and customers, acting as the primary representative for Stir on site. Ideal Candidate: We are seeking a proactive leader who balances culinary passion with demonstrated business capability: Strong working financial understanding of gross profit management and a track record of achieving demanding sales targets. A natural, positive leader with proven experience in managing a team and fostering exceptional teamwork. Extensive craft-based experience using fresh ingredients. Strong knowledge of all current Health and Safety practices within a professional kitchen environment. Possession of an OND or HND Qualification is preferred, but not essential. Package Description At Stir, we give our teams the time, freedom, and tools they need to feel pride in their work every single day! You'll also benefit from a true commitment to work-life balance: Monday to Friday working onlysay goodbye to all weekend shifts! 35 hours working with no late nights. 39 working weeks per year, structured around the term-time calendar (maximising time with family and friends!). Join a fast-growing, ambitious company dedicated to supporting your long-term career development. Access to our dedicated Learning & Development team for apprenticeships and advanced training courses available to all staff. Crucial Note: We expect all staff to share our commitment to safeguarding and promoting the welfare of children/young people. This role requires a mandatory enhanced DBS disclosure. Due to high demand for this key position, the role may be filled before the official closing date. TPBN1_UKCT

If youre passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you. Who We Are: At Olive Dining, we believe great food brings people together and theres no better place to do that than in schools, where young minds are growing every day. Were a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, were on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. We offer, Family-Friendly Hours, Weekends Off (Yes, really) Supportive Team Culture, You're never just a number here. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support. Room to Grow, We believe in promoting from within and helping our people thrive. The Role: Chef Manager - Secondary School Monday to Friday 7am - 3pm (40 hours ) Term time only (42 Weeks ) Salary: £37,000 Job details: Chef Manager to core feed 600 students a day. Chef Manager to lead and motivate a team of 7 Chef Manager to build rapport with children, staff and parents. Chef Manager to manage the day to day of the kitchen, including allergens, stock and ordering. What Youll Need: Hands on approach. Understanding of good food hygiene and health and safety. Sous chef or Chef Manager previous experience within education. ( preferred not essential ) This Role Is Perfect If You Love working with fresh, quality food Enjoy being part of a family-run business Take pride in what you do. Are a positive, reliable person who enjoys working as part of a team. Like a role where every day is a little different. Want to work somewhere that values its people. Career progression, development and training plans - Grow with us. Are ready to bring your ideas, creativity, and energy to the table? Ready to Join the Olive Team? If youre ready to take the next step in your catering career and want to work somewhere that values people, flavour, and fun, wed love to hear from you. Apply now and bring your passion to the plate! TPBN1_UKCT

Elior Hospitals - Food That Helps People Heal Join our catering team at Whipps Cross University Hosipital . In hospitals, food is part of recovery. Every dish matters - whether it's helping someone regain strength, supporting clinical teams, or bringing comfort on a difficult day. We take pride in getting the details right. Fresh ingredients. Careful preparation. Consistent quality. This is food with purpose. And people who care about doing it properly. At Elior, the safety, dignity and wellbeing of the people we support is our priority. As part of our recruitment process, this role is subject to satisfactory references and an Enhanced DBS check (where applicable). Working Pattern: 5 Days out of 7 | 37.5 Hours per week Salary: £29.500.00 per annum Job ID: 7515 What you'll be serving up... As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control Ensuring high standards of cleanliness of all areas in the kitchen and of equipment The ingredients you'll bring... Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen What's on the menu for you... At Elior, we believe people do their best work when they feel supported, valued and able to thrive . That's why we offer a benefits package designed to support your wellbeing, career, finances and life outside of work. Here's a taste of what you can expect when you join us: Free meals on shift Flexible and part-time working opportunities 28 days holiday, increasing to 31 days after two years' service Enhanced family, personal and compassionate leave policies Paid volunteering days Training, development and career progression opportunities Pension scheme, life assurance and financial wellbeing support Salary Advance, giving you access to a portion of your pay before payday A supportive, inclusive culture where everyone can thrive Plus access to Elior Spark, our enhanced wellbeing platform, offering support for you and your immediate family, including: 24/7 virtual GP appointments Mental health support, counselling and therapy sessions Physiotherapy services and second medical opinions Online gym and workout programmes Legal and financial advice Nutrition, fitness and lifestyle guidance Meditation and mindfulness resources Dedicated wellbeing helplines and expert support whenever you need it Fancy being part of the recipe? At Elior, over 10,000 colleagues come together every day with one purpose: to enrich lives everywhere, every day. We're proud that 87% of our colleagues are proud to work here • and we think that's because people are given the support, trust and opportunities they need to thrive. Don't tick every box? Don't rule yourself out. We're looking for people with potential, passion and the right attitude, not just a checklist of experience. We're committed to creating an inclusive workplace where everyone feels they belong. If you need any adjustments during the recruitment process, just let us know. Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Create Exceptional Dining Experiences That Make a Difference Are you an experienced Chef looking for a rewarding opportunity where your passion for food can genuinely improve people's lives? At Crystal Care Collection, we believe that great food is at the heart of great care. Our homes are designed to provide residents with a luxury living experience, and exceptional dining plays a vital role in making every day enjoyable. We're looking for a talented and motivated Head Chef to lead our kitchen team, delivering delicious, nutritious meals while creating a warm and welcoming dining experience for our residents. About the Role As Head Chef, you'll take overall responsibility for the smooth running of the kitchen, leading and developing your team while ensuring every meal is prepared to the highest standards of quality, nutrition and presentation. You'll work closely with residents, relatives and colleagues to create varied menus that reflect individual tastes, preferences and dietary requirements, helping to make every mealtime something to look forward to. Alongside managing the catering budget and stock control, you'll ensure the kitchen operates safely, efficiently and in full compliance with food hygiene legislation. Key Responsibilities Plan, prepare and cook nutritious, well-balanced meals that cater to residents' preferences, cultural requirements and special dietary needs. Lead, motivate and support the kitchen team, creating a positive and collaborative working environment. Manage kitchen operations, budgets and food ordering to ensure excellent quality while controlling costs. Ensure compliance with HACCP, Food Safety, Health & Safety, COSHH and Environmental Health regulations at all times. Implement and monitor cleaning schedules, maintaining exceptional standards of cleanliness throughout the kitchen. Oversee stock control and rotation, ensuring ingredients are fresh, stored correctly and ordered from approved suppliers. Ensure all kitchen equipment is maintained in safe working order and report any repairs promptly. Support the recruitment, induction and ongoing development of catering team members alongside the General Manager. Regularly engage with residents and relatives to gather feedback and continuously improve the dining experience. Attend team meetings and contribute to the overall success of the home. About You We're looking for someone who: Has previous experience as a Head Chef or Senior Chef, ideally within care, hospitality or healthcare. Is passionate about creating high-quality meals that make a positive difference. Has strong leadership and people management skills. Understands nutritional requirements and modified diets for older people. Has excellent organisational and budget management abilities. Maintains exceptionally high standards of food hygiene and kitchen safety. Is approachable, flexible and committed to delivering outstanding service. Working Pattern 7:00am – 6:00pm Permanent rolling rota of three consecutive shifts on followed by three consecutive shifts off Average 38.5 hours per week Pay £22.88 per hour We Offer Full induction training programme Paid breaks Fully funded uniform Fully funded Blue Light Card Fully funded Enhanced DBS check Refer a Friend bonus scheme Pay Day Breakfast Free meal on shift Ongoing training and career development opportunities Supportive management team with opportunities for progression Join Our Team If you're a creative and dedicated chef who takes pride in producing exceptional food while leading a successful kitchen team, we'd love to hear from you. Your cooking won't just nourish our residents – it will enhance their wellbeing, bring people together and help make our home a truly special place to live. Complete the application form below to apply today. We are currently unable to offer sponsorship for this role. #IND3

Senior Chef / Sous Chef Premium Care Home Group North London Salary: up to 38,000 per annum (dependent on experience) A respected and well-established care home group is seeking to appoint a Senior Chef / Sous Chef to lead kitchen operations within one of its North London homes. This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing. The Role Reporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs. Key responsibilities include: Planning and delivering daily catering services in line with agreed menus Adapting meals to meet dietary, cultural and medical requirements Maintaining effective stock control and cost management Ensuring full compliance with food safety, hygiene and health regulations Supporting internal events and special catering requirements Leading by example to maintain a professional, organised kitchen environment The Candidate The successful candidate will be an experienced and reliable chef with a strong understanding of kitchen operations within a structured setting. You will demonstrate: Experience at Senior Chef de Partie or Sous Chef level A recognised Level 3 Food Safety / Catering qualification (or equivalent) Strong knowledge of food hygiene, health & safety, and compliance standards The ability to manage workload effectively and maintain consistent standards A professional and collaborative approach to team working Previous experience within a care, healthcare or contract catering environment is desirable, along with an understanding of nutritional requirements and regulatory expectations. The Offer Competitive salary of £36,000 £40,000 Structured and stable working environment Opportunity to take ownership of kitchen operations A role where quality and consistency are genuinely valued How to Apply To apply or to discuss this opportunity, please submit your CV today. TPBN1_UKCT

Experience Required: 3 to 5 years in a commercial kitchen environment, as supervisory or senior cook capacity. Reports To: Head Chef or Kitchen Manager Key Responsibilities Team Leadership: Supervise, train, and mentor line cooks, prep cooks, and kitchen porters. Lead daily shift briefings and delegate station tasks. Operations & Service: Oversee food production and prep work during peak service hours. Ensure speed, precision, and consistency of all outgoing dishes. Quality & Safety Compliance: Enforce strict hygiene, sanitation, and food safety regulations (such as HACCP or local health codes). Monitor food temperatures, freshness, and presentation standards. Inventory & Stock Management: Track inventory levels, conduct stock counts, and rotate food stock properly to minimize waste. Assist with ordering supplies and checking deliveries. Cost & Waste Control: Help manage portion control and batch preparation to stay within operational budgets. Qualifications & Requirements Experience: 3 to 5 years of hands-on culinary experience in a fast-paced restaurant, hotel, or catering environment. Certifications: Valid Food Safety & Hygiene certification (e.g., Level 2/3 or ServSafe Manager). Skills: Strong knowledge of cooking methods, kitchen equipment, and food allergen protocols. Excellent communication and time-management abilities

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:/n /n /n - Monday to Friday - 9am to 2pm /n - Term time only - working 38 weeks a year + 5.Free meals /n - Contributory pension scheme /n -

Job Description Taylor Shaw - Food That Fuels School Days /n /nGood food today.At Taylor Shaw, we cook fresh, nutritious meals that support focus, energy and wellbeing in schools across the UK.It's simple: good food helps children thrive, and every plate you serve plays a part in that.Taylor Shaw i

Job Description We're recruiting an experienced Assistant Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a part time basis, contracted to 32 hours per wee

Job Description Job Title: Event Design Manager – Luxury Events Salary: Up to £60,000 + Commission Location: West London /n An exciting opportunity has arisen for an experienced Event Design Manager to join a high-end production agency delivering exceptional events at some of the UK's most pre

Job Description Catering Manager - B&I | EC2 London | Monday to Friday | £44,000 /n /n We are recruiting for an experienced and ambitious Catering Manager to lead a busy, high-quality corporate food and beverage operation in the heart of the City of London.

For this General Manager role, they require someone who has: /n /n - /n Previous experience as a General Manager or Deputy General Manager within contract catering /n - /n Strong event management experience /n - /n Good financial understanding of P&L, budge. Job Description General Manager -

Job Description CATERING MANAGER/n /n /nHouston & Hawkes | Central London | £42,000 - £44,000 per annum | Monday to Friday/n /n Bring energy, commercial thinking and exceptional hospitality to a premium workplace food operation. Houston & Hawkes is looking for an outstanding Catering Manager to l

Job Description Catering Manager /n We are delighted to be recruiting a Catering Manager for a leading Law Firm in the City. This an exciting opportunity to lead the catering operation within a prestigious corporate environment.

Job Description Chef Manager London /n Location:London /n Salary: £18. Hours: MondayFriday, daytime hours /n Contract: Term-time / Permanent opportunities available /n We are looking for an experienced and enthusiastic Chef Managerto join a primary school team in the London and surrounding are

Job Description Salary: Up to £37,000 Location: South-East London Hours: 40 hours per week | 40 weeks per year /n Want to run your own kitchen, lead a great team and actually have the school holidays to enjoy? /n I'm recruiting an Executive Chef Manager for a busy secondary school catering ope

This role : Taking ownership of all aspects in the Service department Managing departmental KPI's Market strategy, planning and implementation Customer Facing, Building strong relationships and managing customer issues Office based (Monday - Friday 8:30am to 4:30 pm) with flexible working hours The

Are you an experienced Head Chef, Chef Manager or Catering Manager with strong team leadership and high-volume catering experience? We're looking for a confident catering professional to lead a busy operation, managing a team of Chefs and Catering Assistants while ensuring excellent standards of foo

Service Manager (Commercial Catering Equipment) Grimsby £50,000 - £55,000 + Performance Bonus + Progression + Company Benefits Are you a Service / Operations Manager or similar looking to make your mark and heavily influence positive change in a family run business? On offer is a highly autonomous

Are you an experienced Chef with a flair for creating delicious, nutritious menus? Join us as our new Catering Manager at Coronation Court care home in Cannock As Catering Manager, you'll lead our Catering Team in providing healthy and inviting meals for the people we support. About the role Our Cat

The Role: Manage and grow an existing portfolio of customers across the commercial catering and hospitality sectors Identify and develop new business opportunities through lead generation, networking and market activity Qualify incoming enquiries and understand customer requirements Conduct customer

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Ashby Road, Coalville, LE67 3LB.Are you an experienced Chef with a flair for cr.

Seeking a Chef Manager for a London-based role offering a healthy work-life balance with a Monday to Friday schedule and term-time only work.

Sales Manager for a premium London catering company, responsible for managing the entire sales process from initial inquiry to confirmed event for corporate and private events.

Seeking a Relief Chef Manager for an education catering business in London/South-East. Responsibilities include managing school catering operations.