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Cross-selling Sales, Lettings, and Property Management services. * Ensuring service levels and positive reviews are maintained and CRM data reporting systems upheld. Working Hours - Monday to Friday ...

Schedule: 40 hours per week, Monday to Friday + paid overtime. Are you a Head Chef seeking a fine dining role that offers a work-life balance without compromising on quality? This position provides the rare opportunity to work Monday to Friday with every weekend off, allowing you to focus on what...

Work pattern: 40 hours per week, Monday - Friday - 6.

Monitor stock levels, place orders, and manage supplier relationships. Plan and execute café-related events, promotions, and special offers to attract and retain customers. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities t...

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. In this role, you'll have the buzz of a Hospitality role, but the work/life balance of a Monday to Friday environment!. Click Apply Now and one of...

Join a dynamic team in a thriving café environment within the contract catering industry.This company prides themselves on delivering high-quality, fresh, and innovative food services to there clients.We are looking for an enthusiastic and experienced Café Manager to lead our café team to excelle...

Our client who are one of the leading financial institutes in London are looking for a Sous Chef.Working within the Hospitality kitchen, which includes fine dining, canape events, bowl food & directors dining.You'll be responsible for managing a team of 6 Chefs alongside the Head Chef, so strong ...

Work pattern: 40 hours per week, Monday - Friday - 6.

We are looking for motivated Catering Assistant to join us at a busy creative free issue site in Central London. Experience in a similar high-volume site within Contract Catering would be an advantage. Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Monday to Friday across our sites in London. Monday to Friday with 25 days holiday plus bank holidays.

Are you a Chef de Partie seeking a fine dining role that offers a work-life balance without compromising on quality? This position provides the rare opportunity to work Monday to Friday with every weekend off, allowing you to focus on what you love-creating exceptional food-while enjoying a more ...

Sous Chef - Monday - Friday (term-time only). With our school operating only 40 weeks a year on a Monday-to-Friday, term-time contract, we offer a structured schedule that supports a healthy work-life balance. Key Responsibilities for Sous Chef.

Schedule: Monday to Friday - Weekends Off. Work Monday to Friday with every weekend off while honing your pastry skills in a high-calibre kitchen setting. Work-Life Balance: Monday to Friday shifts, with every weekend off, plus paid overtime options.

Mostly a Monday - Friday opportunity.

Monday to Friday - Weekends Off Why This Role? Are you a Chef de Partie seeking a fine dining role that offers a work-life balance without compromising on quality? This position provides the rare ...

We have a fantastic opportunity for a creative, energetic and dynamic Head Chef to join our team, working full time Monday to Friday across our sites in London. At Good Eating Company, we produce ...

Sous Chef - Corporate Hospitality & Fine Dining | £40,000 | Monday to Friday | Canary Wharf Were looking for an experienced Sous Chef to elevate our corporate hospitality and fine dining offerings ...

Sous Chef - Large Scale Events based business Fantastic Opportunity - Events venue, Monday-Friday, Work/life balance Your duties and responsibilities will include : * Responsibility of day to day ...

Monday to Friday Location: Canary Wharf Employer: Contract Catering Salary / Rate of pay: £32,800 Platinum Recruitment is working in partnership with a Contract Caterer within a large office ...

Monday to Friday Straight shifts £36k base salary + Excellent benefits All over time paid A rare, and fantastic opportunity has come for a qualified Chef de Partie to join the team at one of London ...

Head Chef - Mostly a Monday - Friday opportunity Salary: £43,000 per annum + benefits! Benefits: * 28 Days holiday including bank holidays * 3 volunteering days * 3 days grandparent leave * 24 weeks ...

Working hours are: - 08:30 to 12:30pm Monday to Friday. Starting date: To be agreed. Job requirements: personal care, strip washing, stoma care (training provided), mobility support, meal preparation ...

We are specialists in- house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first ...