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Company Description Chef Manager Full-Time | St Aubyn's School Location: St Aubyn's School, Bunces Lane, Woodford IG8 9DU Rate of pay: £40,000 - £42,000pa Hours: 40 hours per week (Monday to Friday) Weeks: 52 weeks Benefits: 28 days holiday 3 volunteering days 3 days grandparent leave 24 w

Working pattern: Monday-Friday, 40 hours per week, 7:00-15:30.

This position is Monday - Friday.

If work-life balance and having every weekend off are important to you, then this is the job for you!.You will be catering for up to 300 covers per day, so this site requires someone who is used to cooking for high volumes at the highest level, with a strong knowledge of all the latest food trend...

We are seeking an enthusiastic Sous Chef to join our dynamic team on Liverpool Street.We specialize in preparing a variety of international cuisines from scratch.This is a fantastic opportunity to utilize your existing skills and learn even more in a vibrant and busy environment.We are looking fo...

Shift Pattern: Monday-Friday, 40 hours per week, flexible working hours.

This position is Monday - Friday working from 7am to 3/3.

Working pattern: Monday-Friday, 40 hours per week, 7:00-15:30.

Make the move and start your new chapter today!* Job Types: Full-time, Permanent Monday to Friday.

Social network you want to login/join with:.Develop and plan menus that align with client and customer needs.Produce food in a timely fashion to ensure smooth service to customers.Work effectively with colleagues at the relevant site to ensure excellent customer service.Make outstanding quality f...

This role is Monday to Friday and the location benefits from great transport links.

Working pattern: 35 hours per week, Monday - Friday - shifts between 7.

This role is Monday to Friday and the location benefits from great transport links.

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience.We are excited to be recruiting for a Chef Manager to work with us at Womble Bond Dickinson.We have 6 sites in London and you will work alongside ...

This role is Monday to Friday and the location benefits from great transport links.

Working pattern: Monday-Friday, 40 hours per week, 7.

We are seeking an enthusiastic Sous Chef to join ourdynamic team on Liverpool Street.We specialize in preparing avariety of international cuisines from scratch.We are looking for a Sous Chef towork across our Bistro, Street Food, Composite Salad andHospitality sections.

Front of House General Assistant - Monday - Friday (occasional weekends).

Thisposition is Monday - Friday.

SOUS CHEF – PRIVATE MEMBERS CLUB MONDAY TO FRIDAY, London. Working 4 days a week between Monday and Friday.

We are excitedto be recruiting for a General Manager to work with us.We have awonderful B&I site that provides breakfast, lunch buffet in thecafé, hospitality buffet & VIP lunch and fine dining whenrequested.Location: SW1P 3JH Rate of pay: £37.

Working pattern: Monday-Friday, 40 hours per week, 7.

Location: SW11 4AN Rate of pay: £35,000- £40,000 per annum Working pattern: Monday - Friday.

We believe that what a brand does is more important than what it says — we want you to help brands do amazing, unprecedented, wild things, creating experiences that people never forget.We’re looking for a strategic, driven, and versatile communications leader to support our SVP, Director of Mark

Job Description Premium | Culinary | Inspiring Aboutthe Role: We're looking for a reliable and passionate CDP to jointhe kitchen team at a high-end café, focusing on breakfast andlunch service.This is a premium environment located within one ofLondon's iconic landmarks, serving an audience that e...

Chef de Partie (Monday to Friday – 7am to 3:30pm). Working hours: Monday to Friday – 7am to 3:30pm – 40 hours/week.

This position is Monday - Fridayworking from 7am to 3/3.

Shift Pattern: Monday-Friday, 40 hours per week, flexible working hours.

Location: Womble Bond Dickinson Rate of pay: £45,000 perannum + Performance related bonus Working pattern: Monday-Friday,40 hours per week, 7:00-15:30 Key responsib.

Working pattern: Monday-Friday, 40 hours per week, 7.

Job Description - Chef de partie - Monday to Friday -Daytime hours - £32,000 plus overtime - London, The City Ifwork-life balance and having every weekend off are important toyou, then this is the job for you! You will be catering for up to300 covers per day, so this site requires someone who is ...

Near Liverpool Street Station, London.We are looking for a dedicated.If you have a passion for delivering exceptional customer service with attention to detail, this could be the perfect opportunity for you.You will be part of a dynamic team, ensuring high-quality service for clients and guests.P...

We are excitedto be recruiting for a Hospitality and Retail Head Chef to workwith us at wonderful B&I site currently going through a hugerefurbishment.About the site: This B&I site provides lunch for400-550 people every day.

Hospitality & Events Manager - Monday - Friday.

This position is Monday - Friday.

Location: Womble Bond DickinsonRate of pay: £45,000 per annum + Performance related bonusWorking pattern: Monday-Friday, 40 hours per week, 7:00-15:30.

Job Description Sous Chef – Monday -Friday 37K + £500Bonus Are you an experienced chef who can teach others at an Eventsand Cookery School ? - Modern European Food and Classic Cooking - AUnique Blend of Cooking Education & Fine Dining We're seeking atalented Sous Chef for a one-of-a-kind culinary...

Working pattern: Monday - Friday.

Location: E14 5EY Rate ofpay: £55,000 per annum Working pattern: Monday - Friday Keyresponsibilities - Overall responsibility for daily.

Location: AXA XLRate of pay: £43,000-£45,000 per annum + Amazing benefitsWorking pattern: Monday-Friday, 40 hours per week.

What They Offer:£30,000 - £33,000 salary, based on experienceLots of Paid Overtime opportunitiesPremium, high-profile environment with a focus on quality and consistencyMonday to Friday role, 7am - 3pmA structured and supportive kitchen teamOpportunities for career progression in a well-establish...

This role is Monday to Friday and the location benefits from great transport links.

Rate of pay: £37,000 per annumWorking pattern: Monday-Friday, 40 hours per week, 7.

Sous Chef – Monday -Friday 37K + £500 BonusAre you an experienced chef who can teach others at an Events and Cookery School ?Modern European Food and Classic CookingA Unique Blend of Cooking Education & Fine DiningWe're seeking a talented.

Chef de partieMonday to FridayDaytime hours£32,000 plus overtimeLondon, The CityIf work-life balance and having every weekend off are important to you, then this is the job for you!You will be catering for up to 300 covers per day, so this site requires someone who is used to cooking for high vol...

Agency Pasty Event Chefs - Monday to FridayRate Per Hour - £17. Weekly PaidTimes of WorkMonday to Friday8am till 4.

Shift Pattern: Monday-Friday, 40 hours per week, flexible working hours.