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PH1957 National Account Manager Bakery to Foodservice \n REWARDS: Basic 48K-51K (OTE 70K) company car allowance, laptop and company benefits \n LOCATION: National London, Birmingham, Oxford, Nottingham, Bristol, Southampton, Cambridge, Leicester, Manchester \n Exciting Foodservice NAM position with Bakery Market leader managing Contract catering customers \n THE COMPANY: \n We are a genuine market leader in the p... \n \n ZIPC1_UKTJ

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:. Could you shine as CH&CO's next Catering Manager? Here's what you need to know before applying:. Overseeing the efficiency of all in-unit catering operat

Personal Development and Training opportunities - We are passionate about our growing team. Could you shine as CH&CO's next Catering Manager? Here's what you need to know before applying:. We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class custo

Company Description Join us at Accor, where life pulses with passion! ? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.? Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.? Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!? Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.? Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet. Hospitality is a work of heart , ? Join us and become a Heartist . Job Description Food & Beverage Manager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level. What you will be doing: Attend and actively participate in weekly Head of Department meetings respecting the confidentiality of issues which may be discussed formally or informally. Manage the service of food and beverage within the restaurant, bar, room service and conferencing, outside catering area. Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant, bar, room service and conference areas; Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs as a priority. Coordinate between depts: Sales, Food & Beverage, Kitchen , Housekeeping and Front Office to ensure that preparations for conferences have been made. Assist in the preparation of monthly restaurant, bar, and conference reports, commenting on key performance indicators and action taken to keep on target. Management and guidance of outlet staff under control, namely Food & Beverage Supervisors. Prepare weekly and monthly forecasts for restaurant, bar room service and conference areas. Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson Any other duties assigned by your manager. Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies. Induct new staff into the team, department and Hotel in the first week of their employment following guidelines. Ensure that all staff under your control carry out their duties in accordance with the Brand and Service Standards and Procedures Manuals. Openly communicate with staff ensuring regular briefings occur and all relevant information is passed on. Ensure that strategies and practices are in place to facilitate the efficient and effective staffing of department to achieve financial and service quality targets. Create a team that works together with trust and takes responsibility to meet the goals of the department / Hotel. Implement Accor training initiatives with particular emphasis on coordinated and structured on job training aligned with service standards and service procedures. Develop and implement with Shift Leaders, strategies to minimize staff turnover. Appraise staff performance utilizing the Accor performance review system; ensure frontline performance reviews are conducted for probationary and annual reviews; correct performance issues and counsel as required. Ensure staff presentation is consistent with Hotel staff handbook; uniforms correctly presented; name badges worn. Achieve effective communication by briefing and debriefing staff, holding regular departmental meetings and actively encouraging transparent communication with other departments within the Hotel. Recruit staff that are technically skilled or have potential to be through training, and have a natural inclination towards customer focused service. Ensure all staff under direct supervision are managed in accordance to the Relevant Award. Ensure the employee Department Induction program is completed within 4 weeks. Attend and actively participate in all WH&S training required of you by the Hotel. Report any health or safety hazards, incidents and injuries to your Manager/Supervisor or Manager on Duty as soon as possible. Hazards may include unsafe working conditions, equipment and machinery faults or damage, and other housekeeping or maintenance needs that may affect the safety or any person/s at the Hotel. Ensure that the appropriate documentation is completed correctly, such as the Injury / Incident Form. Participate and contribute to the risk assessment process when requested by your Supervisor/Manager. Work cohesively in conjunction with the hotels rehabilitation program, as required. Maintain standards of hygiene for food handling and presentation as prescribed by council / legislative regulations. Qualifications Your experience and skills include: Service focused personality is essential and previous leadership experience required Proven ability to build and maintain good relationships with all stakeholders Communicate thoughts, actions and opportunities clearly with strong networking skills Ability to lead by example, believe in a strong team culture and set the scene for high performance. Additional Information The Food and Beverage Manager is responsible for the daily operation of the restaurant and bar, direct F&B team to ensure that customers are satisfied with their dining experience and manage the business to ensure it is profitable. F&B Manager is responsible for managing food and beverage costs, upholding menu standards and controlling inventory. Carry out Duty Management shifts accordingly DM ROTA and business needs. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. TPBN1_UKCT

This is far more than a traditional catering management role - it's an opportunity to oversee a high-end complimentary dining experience that employees genuinely look forward to every day. Leading, motivating and developing your catering team to deliver outstanding customer service every day. Overse

Berry Recruitment are NOW hiring for a committed and experienced Temporary Catering Staff to work for a company in Witney Role: Temporary Catering Staff Salary: £13.45 per hour Location: Witney Hours: Monday-Friday 07:00-15:00 Key Responsibilities of the Temporary Catering Staff: Providing friendly and professional service to customers and guests Serving food and beverages in line with company standards Assisting with food preparation and basic kitchen duties where required Setting up and clearing tables, buffet areas and catering stations Maintaining high standards of cleanliness and hygiene Replenishing food, drinks and catering supplies Supporting the wider catering team during busy periods Following all food safety, health and safety procedures Carrying out other reasonable duties as required by the event or catering manager About you: Friendly, approachable and customer-focused Reliable and punctual Comfortable working in a fast-paced environment Well-presented and professional Able to work effectively as part of a team Flexible with working hours, including evenings and weekends Able to remain calm and organised during busy services No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!" For more information and to apply, contact the Oxford branch of Berry Recruitment - (phone number removed) or click 'Apply Now' to submit your application. We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010

Chef Managers Needed! - Immediate Start - £18.00 to £24.00 Per Hour There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. We are looking for talented professionals who are available to cover ongoing assignments within Schools on a long term contract. Berkeley Scott is continuously recognised as the UK's market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef. Worker benefits - Flexible hours – a lot of say over your ROTA - Range of clients and working environments - Rates starting at £18 per hour (up to £24 depending on client and role) - Holiday entitlement - Weekly pay - Other employee benefits and chef referral scheme rewards. How to apply Interested in becoming a part of Berkeley Scott's chef team? Apply though this advert and one of our consultants will be in touch. Occasionally we receive a large volume of applications and are not able to speak with all applicants. To avoid disappointment please apply promptly by clicking on the apply button to submit your CV today. There are other roles available including Commis Chef, Chef De Partie, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 35 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: 5 out of 7 days Please note: This role is contracted to 40 weeks per year Could you shine as CH&CO's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Job Reference: com/0209/48592001/52830770/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

If you're someone who enjoys keeping spaces running safely, smoothly and to a high standard-especially in an environment that supports research and teaching-this is a role where your hands-on skills and organisation genuinely make a difference. My client is hiring for a proactive Senior Building Technician to support the day-to-day operations of the estate, working closely with the Building Manager and a wider team. What you'll be doing: Help oversee day-to-day building operations to ensure research and teaching support services run efficiently Install, maintain and support research equipment-liaising with academic and technical colleagues as needed Manage movement and relocation of large or fragile laboratory equipment between labs Support construction and refurbishment work in laboratories, including job allocation, supervision, input and quality control Carry out maintenance and repairs to building fabric and services, handling faults, inspection and escalation when required Plan and participate in preventative maintenance and repairs, including monitoring and fault identification Install, move, modify laboratory furniture and key services (e.g. compressed air, gases, cryogens, water, air handling, extraction systems, vacuum pumps) Distribute and replenish liquid nitrogen, dry ice and other gas stocks as required Use managed waste stream processes (including non-hazardous and recycling), following required record keeping Provide technical support for teaching practices across the estate, alongside Facilities or Laboratory Technicians Understand and support security and fire alarm systems, including activation and periodic testing Provide front-line emergency response during working hours, including incident management (including service shut down/rectification/isolation where needed) Support required admin tasks: follow relevant regulations, assist with risk assessment/method statements, and maintain maintenance/expenditure records Restock consumables and equipment using correct procedures and keep appropriate records Maintain strong working relationships across Chemistry (e.g. catering, reception, stores) and with academic and student stakeholders What you'll bring: A C&G, HNC, HND, NVQ3 or equivalent trade qualification Demonstrable experience in servicing, troubleshooting and repairing smaller laboratory equipment, with mechanical/electrical repair capability Confidence using mechanical engineering and woodworking hand tools Clear knowledge of Health and Safety and building regulations Computer literacy with Microsoft Office (Excel, Word, Outlook) Ability to work flexibly, organise your time, prioritise competing tasks, and deliver to deadlines and a high standard Knowledge of a building management system and PAT testing software Additional information: This is a full-time, on-site role in the centre of Oxford with no parking so you will need to use Park & Ride or direct bus, walk or cycle. Salary range £32 - £37k Hours are 36.5 hours, Monday - Friday 8am - 4pm but finish at 3pm on a Friday (No on call) 28 days Holiday + Xmas Shut Down + 8 Bank Holidays If you're looking for a role that blends practical technical work, operational responsibility and real stakeholder impact, we'd love to hear from you. Apply now to join our client's estate team in Oxford. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website

Duty Manager (Catering & Bars – Greenfield Events) - Woodstock, Oxfordshire. Reports To: Operations Manager / Event Manager. As a Duty Manager, you will be responsible for the safe, efficient and profitable delivery of multiple catering and bar operations across Greenfield events.

We are currently recruiting for an experienced General Catering Manager to take overall responsibility for a large and complex B&I catering operation within a prestigious central London Head Office. We are looking for an established General Manager / General Catering Manager with experience managing

JOE & THE JUICE UK is seeking a dynamic leader to own and grow our digital revenue channels across delivery platforms, kiosks, and catering. You will shape channel growth, manage third-party relationships, and lead a team spanning e-commerce operations and catering sales, delivering measurable comme

Manage catering operations at Primrose Place, a care home in Coalville.

We're looking for a Catering Manager to join our Eurest team at Henry Food Academy in Daventry.

Experienced Chef sought as Catering Manager for Primrose Place care home.

Experienced Catering Manager wanted for a secondary school in Rugby.

Catering Manager needed for a care home to lead a team, manage kitchen operations, and create nutritious menus for residents with diverse dietary needs.

Seeking a Chef Manager for a catering company in Liverpool.

Oversees catering operations, manages teams, builds client relationships, and ensures food quality and financial control.

Seeking a Chef Manager in Leyland to manage kitchen operations and menu planning, working 40 hours per week.

We are looking for a motivated, hands-on Assistant Catering Manager to support the day-to-day running and growth of our catering social enterprises. Role: Assistant Catering Manager. This is a rewarding opportunity to combine your catering and leadership skills while making a real difference to the

Seeking a hands-on Chef Manager for a Monday-Friday role in Stevenage, responsible for more than just cooking, with a salary up to £35,000.

Assistant Catering Manager needed to support high-quality catering services in busy school kitchens, overseeing daily operations, meal planning, event assistance, and staff supervision.

Manage hotel finances, drive financial strategy, maximize revenue, minimize costs, and lead the hotel team to exceed guest expectations.

Seeking a hands-on Chef Manager for a full-time, Monday-to-Friday role in Feltham, with a salary up to £29,000 per annum, based on experience.

Seeking a Kitchen Manager/Head Chef in Norwich for a branded pub.

Lead a catering team to provide healthy and nutritious meals for residents in a care home, managing kitchen operations, staff, and budgets.

Oversees catering operations, manages the team, ensures food quality, handles client relations, and manages budgets, and compliance.

Assistant Chef Manager to lead a team and provide staff food (breakfast and lunch) for up to 300 employees.

Caterlink - Catering Manager - Edgeware. We are hiring for a Catering Manager at Rosh Pinah School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Caterlink is the education sector catering specialist.

Bilfinger UK is a leading engineering and maintenance provider, supporting customers across the chemical & petrochemical, nuclear, oil & gas, pharmaceuticals & biopharma, power & energy, utilities, renewables and food & beverage markets.We enhance the efficiency of assets, ensuring a high level of a

Report regularly to the Site Manager on site activities, HSE (health, safety, environment), quality, progress, cost. Bring your passion, bring your energy, and be part of a global team that appreciates a simple truth: Diversity + Collaboration = Great Innovation How you’ll make an impact Plan

Expression of Interest – Tankage Supervisors (UK Projects)We’re inviting experienced Tankage Supervisors to register their interest for upcoming large-scale tankage and heavy-industry projects across the UK.If you have a strong background leading tank construction teams, ensuring quality and saf

CEVA Logistics provides global supply chain solutions to connect people, products, and providers all around the world.Present in 170+ countries and with more than 110,000 employees spread over 1,500 sites, we are proud to be a Top 5 global 3PL.We believe that our employees are the key to our success

Supervise, assist and motivate team members on the sales floor to achieve individual and location’s performance targets and KPIsSupport the management team in implementing action plans to achieve short and long-term targetsCoaching, developing and training team members to continuously improve prod

Minimum Qualifications:Suitable academic qualifications in a relevant Engineering discipline or appropriate level of field construction experience or equivalent combination of qualifications and experienceVocational Qualification such as NVQ Level 6 in Construction Management an advantageSSSTS/SMSTS

Producing weekly rotas following the manager's guidelines.

Volete entrare a far parte del gruppo leader in Europa nel settore della salute e del benessere ?.I membri del nostro team sono gli ambasciatori della nostra attivit e il cuore di ci che facciamo.Siamo alla ricerca di un appassionato.David Lloyd Club ed rinomata per essere una delle esperienze d

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 35 hours per week. Communicating regular

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. In return, you'l

Volete entrare a far parte del gruppo leader in Europa nel settore della salute e del benessere ?.I membri del nostro team sono gli ambasciatori della nostra attivit e il cuore di ci che facciamo.Siamo alla ricerca di un supervisore di palestra appassionato da inserire nel nostro team!.In qualit

Volete entrare a far parte del gruppo leader in Europa nel settore della salute e del benessere ?.I membri del nostro team sono gli ambasciatori della nostra attivit e il cuore di ci che facciamo.Siamo alla ricerca di istruttori di esercizi di gruppo appassionati per condurre lezioni coinvolgenti

Working closely with Hotel Managers, ski schools, transport providers, the Area Manager, and the UK office, you will ensure accurate communication of guest numbers and operational information while maintaining full compliance with company policies.

We zijn op zoek naar een gepassioneerde Food and Beverage Manager om ons team te versterken!. Als Clubroom F&B Manager geef je leiding aan een team binnen onze binnen- en buitenoperatie, waaronder het managen van evenementen zoals zomerse barbecues, quizavonden en andere activiteiten!. Als Food & Be

Born in New Orleans in 1972, Popeyes began with one small restaurant and a bold idea — to serve legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavour, energy, and southern spirit to Ireland — building a community of passionate food lovers and future leaders.We