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We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme Could you shine as CH&CO's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Identifying opportunities for new food or service concepts to drive sales, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading from the front to make sure everyone can excel in their role, • Be passionate about great-tasting food and exceptional customer service, • Have a minimum of two years of catering experience, • Have experience managing teams in a similar role, • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, • Hold a Basic Food Hygiene certificate, • Demonstrate brilliant financial acumen, • Have excellent communication and organisational skills CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. As a Catering Manager, y

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. Our ideal Catering Manag

Head Chef (Kitchen Manager) - The Longwall (Oxford) -Beefeater. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. As a Catering Manager, y

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. Could you shine as CH&CO

We are seeking a friendly, enthusiastic and flexible Catering Assistant to join our busy Front of House team.Reporting to the Café and Bar Services Manager you will play an important role in delivering high-quality food and beverage service across our Hall, café, bar, and at special ev

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. People are at the heart

A leading catering company in Oxford is recruiting an experienced Catering Manager to oversee operations and ensure exceptional food and customer service. The role demands a minimum of two years of catering experience and expertise in managing teams.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full‑time basis, contracted to 40 hours per week. As a Catering Manage

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full‑time basis, contracted to 40 hours per week. As a Catering Manage

A leading catering company in Oxford is looking for an experienced Catering Manager passionate about exceptional food and customer service. The role involves overseeing all catering operations, managing a team, and ensuring compliance with health and safety standards. The ideal candidate will have a

A leading catering company in Oxford is seeking an experienced Assistant Manager to oversee kitchen operations and deliver exceptional food experiences.

Caterplus - More Than a Meal, It's a Community At Cadogan Court within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Assistant Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget creating a platform for financial growth Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues Working Pattern: 5 days out of 7 | 37.5 hours per week | Between 7:00am - 7:00pm What can you bring? Proven experience of successfully managing a team Genuine interest in customer service excellence A strong team player, highly confident and positive Self-motivated and innovative Previous experience within management, contract catering desirable Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Deputy Catering Manager - Independent School, Oxford Salary: £30,000-£32,000 Contract: Term-time plus alternative weekends Pension: 12% employer contribution Start Date: ASAP Interviews From: 16/02/2026 An established and respected private school in the heart of Oxford is seeking a dedicated Deputy Catering Manager to join its vibrant catering team. This is an excellent opportunity for someone with strong leadership skills, a passion for high-quality food service, and experience working in a busy catering environment. About the Role As Deputy Catering Manager, you will support the Catering Manager in delivering an exceptional dining experience for students, staff, and visitors. You'll help oversee daily operations, maintain high standards of food quality and hygiene, and contribute to a positive, well-organised team culture. Key Responsibilities Assist in the day-to-day management of the catering department Support menu planning, stock control, and ordering Ensure compliance with food safety and hygiene regulations Lead and motivate catering staff Contribute to the smooth running of service during term time and alternative weekends What We're Looking For Previous experience in a catering supervisory or management role Strong organisational and communication skills A proactive, hands-on approach Commitment to maintaining high standards of service Benefits Competitive salary of £30,000-£32,000 12% pension contribution Supportive working environment within a respected Oxford school Term-time schedule with alternative weekend working If you are interested please contact Giles for further information - 01635 34949 Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Catering Manager - Saint Austell. We are hiring for a Catering Manager at St Mewan Primary School, St Austell who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Caterlink is the education sector catering specialist.

Chef / Assistant Catering Manager. They are now seeking a Chef / Assistant Catering Manager to join their growing team on a permanent, full-time basis, working 37. This is an exciting opportunity for a passionate catering professional with a strong customer focus to take their next step into an assi

We are hiring for a Catering Manager at North Wingfield Primary School, North Wingfield. Catering Manager - North Wingfield. Caterlink is the education sector catering specialist.

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our educational site in East London. The Chef Manager is responsible fo

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Catering Manag

Company DescriptionStobart (Part of the Culina Group) is a leading ambient transport and logistics business, providing services to many of the UKs best known brands across core consumer and retail sectors.At Culina Group we have a winning culture, we believe that our culture is one of the reasons ou

Health and Safety Catering Manager Job Title: Health and Safety Catering Manager - Contract Department: Catering / FacilitiesReports To: General ManagerLocation: DN40Salary: £19. Contract: Fixed-term till August 31st Essential Requirements NEBOSH FULL CLEAN UK DRIVING LICENCE Job Purpose The Hea

Service Manager (Commercial Catering)Northampton£55,000 - £60,000 + Progression to Director + Training + Company Car + Paid Travel`Are you a Service Manager or similar, with experience managing a team of Field service technicians within the Commercial Catering/White goods Industry or similar? Do y

This role would suit a Service manager within the Commercial Catering/White goods Industry or similar and have a proven track record of high performance, which is offering a clear root to progression (Director) also coming with a company car. Service Manager (Commercial Catering). Are you a Service

Catering ManagerWhen registering to this job board you will be redirected to the online application form. Position:Catering ManagerCare home:Cheshire SpringsLocation:Chester Road, Whitby, Ellesmere Port, CH65 6RYContract type:Full Time - 40 hours - weekends requiredRate:£14.

Hooke Park is the AAs woodland site in Dorset owned by the AA since 2002.The 150-hectare working forest is owned and operated by the AA and contains a growing educational facility for design, workshop, construction and landscape-focused activities.It is used by visiting groups of London-based studen

A leading catering service provider is seeking a passionate Catering Manager to manage operations at New College Durham. The role demands strong leadership and financial acumen, overseeing daily catering services while ensuring compliance with food safety standards.

A leading catering company in the UK is seeking an Area Support Manager to oversee school contracts, leading kitchen teams to deliver high-quality service.

A leading recruitment firm seeks a dynamic Catering Manager in Oakham to lead catering operations, ensuring high-quality food and exceptional service.

A leading catering provider is seeking a Catering Manager to oversee service operations across the UK. The ideal candidate will have a minimum of two years of catering experience, leadership skills, and qualifications in food hygiene.

As we continue to grow, we are looking for an experienced and organised Catering & Events Manager to join our team. Greens Catering delivers high-quality, bespoke catering for a wide range of events. Work closely with the Sales Manager and Head Chef to deliver bespoke events.

Catering Manager - Northampton. This is a fantastic opportunity for a strong leader with a background in contract catering who is passionate about delivering high-quality food and excellent customer service in a corporate environment. Oversee the day-to-day catering operation on site.

We are seeking a dynamic Unit Catering Manager to oversee the dining experience for our Michael Sobell Jewish Community Cafe. Apply now to be our next Unit Catering Manager!. Overseeing day‑to‑day catering operations, ensuring smooth service delivery.

Contract Catering Deputy General Manager job in London, Highlights:. Contract Catering Deputy General Manager job in London, Ideal Experience:. Contract Catering Deputy General Manager job in London, Job Overview:.

A leading catering company is seeking a General Manager for a 9-month fixed term contract located in Norwich.

You are here: Home / News / News / CESSAC – UK Area Manager (Hospitality & Catering). CESSAC – UK Area Manager (Hospitality & Catering). Are you an experienced hospitality manager looking for a genuinely rewarding role where your work has a tangible impact on the lived experience of the serving

Job Title: Catering Engagement Manager. Collaborate with the school’s communication and marketing teams to highlight catering achievements / initiatives plus promote catering as part of the wider school experience and reputation. Ideally, experience working within education catering.

A leading hospitality services provider is seeking a General Manager to oversee multi-site operations at the University of London. The ideal candidate will have senior management experience in contract catering with a strong focus on student satisfaction and operational excellence. You will lead cat

General Manager - Contract Catering - £55k. Have a proven background or experience within education catering. If you feel this is the General Manager role for you, then apply today to avoid missing out on this fantastic opportunity.

A luxury catering company in the UK is seeking a Senior Recruitment Consultant with experience in luxury event management. You will manage projects from inception to delivery, ensuring high-quality standards in catering events.

Join us as a Marketing Manager at ParentPay.

To support our continued growth in catering sales, we are seeking a talented Catering Sales Manager to elevate our sales and foster long‑lasting relationships with our customers. Catering Sales Managers who excel in building great customer relationships. Catering sales incentive scheme for additio

A catering company in Greater London seeks a passionate Deputy General Manager to oversee operations, manage staffing and client interactions. The ideal candidate will have senior experience in catering or a similar field, possess immaculate presentation skills, and be fluent in English.

A leading facilities management company in the United Kingdom is seeking a Catering Operations Manager to oversee and lead the catering team. The ideal candidate will have management experience in contract catering, excellent leadership and customer service skills, and the ability to work under pres