Front of house manager jobs in OxfordCreate job alerts

We’re looking for a confident, guest‑focused Breakfast Manager to help us deliver exceptional service, every shift at The Randolph, Oxford. As a Breakfast Manager you’ll manage day‑to‑day floor operations, lead the front‑of‑house team, ensure guests feel looked after from arrival, and

Catering Supervisor – 40 hours/week – £32,040 Join a welcoming Catering team in an exciting supervisory role! We’re looking for an experienced supervisor to help deliver excellent service to students, Fellows, and staff during term time, as well as manage catering for a busy conference season. In this position, you will be working closely with the Front of House Manager, you will oversee meal service, ensure standards are met, and organize staff on shift to keep operations running smoothly. What we’re looking for: Proven food service experience Minimum of 6 months’ supervisory experience Strong interpersonal skills and a friendly, approachable manner Good spoken English for effective communication Ability to organise and motivate a team An outgoing personality with a proactive attitude If you're already working in a supervisory role and eager to take the next step in a larger operation, this could be the perfect opportunity for you. What we offer: Competitive salary Free meals while on duty 38 days holiday annually (including bank holidays) Uniform provided Discounted bus tickets and bicycle loan schemes College-paid taxi service for late shifts (beyond 11 pm) Contributory pension scheme (Oxford Staff Pension Scheme) Fully funded training courses, including food hygiene and more Ready to advance your career with us? Apply today! INDBRI

Manpower Recruitment are looking for an experienced Food and Beverage Supervisor for an established College in Oxford City Centre. The role is working Full Time, working 5/7 days, including mornings, evenings and weekends. The role is paying £32040pa Overall Objective To assist the Front of House Manager in the organisation and supervision of catering services, providing the highest levels of service in the Dining Hall, Senior Common Room, Bar and Cafe's throughout the College both in term time and vacations. Key Responsibilities Supervise each meal period to meet agreed standards of service while maintaining all hygiene standards Make suggestions to develop service standards to meet the changing needs of the College and its customers Organise and direct each meal period so that staff are assigned according to the needs of the level of service Monitor the appearance of staff, ensure they are correctly uniformed and meet approved standards of appearance Check stocks of china, cutlery etc as directed to ensure service level requirements Lay tables, plan table assignments, prepare and set up for meal service At the end of each meal period ensure wash up is clear and all service areas are clean and tidy Assist with the service of SCR lunch and dinner in the SCR and at High Table both in and out of term Assist with events including refreshment breaks, drinks receptions and al fresco dining throughout the college and its environs Clean and polish silver, glass and specialist service items Receive deliveries checking for accuracy and quality and ensuring correct storage Despatch and record wine issues to Hall and Bar as required Select and prepare SCR wines in advance of service Open and close bar at agreed times Check fridges and back bar and bottle up as required before the bar opens Cash up tills Prepare daily takings reconciliation as directed by the Steward Prepare staff rotas with the Steward Ensure bar staff report for duty on time and complete signing-in sheet Supervise casual bar staff throughout the shift Perform weekly pipe cleaning Maintain good stock control practice Maintain good order in cellar and stock room Ensure area behind bar is clean and prepared for service and left clean and tidy at the end of each shift Ensure areas are open on time and fully stocked Ensure areas are closed down and properly cleaned Order stock as required, in the absence of the Food & Beverage ManagerBenefits Free meals on Duty Discounted Annual Bus ticket to get you in and out of City Centre College close down over ChristmasIf interested, please get in contact with a Manpower Representative

Hours: Monday - Friday (08:30 – 17:00) Experience: Reception, Receptionist, Customer Service, Office Work, Front of House, Office Support, Administration, Serviced Offices The Opportunity Thompson & Terry Recruitment are proud to be working alongside our award-winning and rapidly expanding commercial property client to recruit a Receptionist to support the growth of their Abingdon-based business centre. As Receptionist, you will be the face of the business and responsible for welcoming all tenants and visitors to the centre, handling inbound calls and emails professionally and promptly, and transferring/passing on messages where relevant. The successful Receptionist will also be responsible for booking meeting rooms for clients and other general administration. It is really important for this role that the successful candidate breeds enthusiasm and confidence and can greet everyone with a warm smile! This Abingdon-based job is an excellent mix of reception duties, customer service, and administration, so it would be really well-suited to a candidate who has previous experience working in a customer or client-facing role and is passionate about the service they offer. It is vital for this role that the successful Receptionist can work independently, think on their feet, has great communication skills, and is passionate about working collaboratively with the Business Centre Manager, to ensure a professional service for both tenants and visitors. The Company As an award-winning employer, Thompson & Terry Recruitment’s client really invests in employee experience and, as a result, provides thorough and engaging training to encourage the development of all their staff with progression opportunities available too. Additionally, company culture is really important to our client, and so they often organise regular social events for the entire company and within the centre too! Our client provides tons of benefits, including a competitive holiday allowance with 25 days plus all Bank Holidays and three additional days off paid leave over the Christmas period. Additionally, they provide healthcare plans for all employees, shopping cashback schemes, gym discounts and cycle-to-work programmes! Requirements * Passionate about customer service excellence * Strong in-person and telephone communication skills * Quick thinking, able to use your own initiative and resilient to change * The ability to manage a heavy workload and provide support to your line manager * Ambitious to learn and take on responsibilities outside your comfort zone Thompson & Terry Ltd, trading as Thompson & Terry Recruitment are an Abingdon-based recruitment agency specialising in placing candidates into roles across Oxfordshire and beyond. We typically recruit for Office Administration Jobs, Sales Jobs, Marketing Jobs, Biotech Jobs, and Executive Search appointments. No terminology used in this advert is intended to discriminate on the grounds of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex or sexual orientation. We encourage applications from all suitably qualified individuals. If you have any accessibility requirements or would like to discuss reasonable adjustments in the recruitment process, please let us know. PLEASE NOTE: Due to a high volume of applications, if you have not heard from us within 5 working days, unfortunately, your application has been unsuccessful at this time

Catering Supervisor - 40 hours/week - £32,040 Join a welcoming Catering team in an exciting supervisory role! We're looking for an experienced supervisor to help deliver excellent service to students, Fellows, and staff during term time, as well as manage catering for a busy conference season. In this position, you will be working closely with the Front of House Manager, you will oversee meal service, ensure standards are met, and organize staff on shift to keep operations running smoothly. What we're looking for: * Proven food service experience * Minimum of 6 months' supervisory experience * Strong interpersonal skills and a friendly, approachable manner * Good spoken English for effective communication * Ability to organise and motivate a team * An outgoing personality with a proactive attitude If you're already working in a supervisory role and eager to take the next step in a larger operation, this could be the perfect opportunity for you. What's on offer: * Competitive salary * Free meals while on duty * 38 days holiday annually (including bank holidays) * Uniform provided * Discounted bus tickets and bicycle loan schemes * College-paid taxi service for late shifts (beyond 11 pm) * Contributory pension scheme (Oxford Staff Pension Scheme) * Fully funded training courses, including food hygiene and more Ready to advance your career with us? Apply today! INDBRI

CATERING SUPERVISOR Location: Oxford city centre Job Type: Full-time / Permanent Salary: £32,000 About the Role We are looking for an experienced Catering Supervisor to support the day-to-day delivery of high-quality food and beverage services across a busy hospitality environment. You will assist the Front of House Manager in supervising catering operations, ensuring excellent service standards, staff supervision and full compliance with hygiene and safety requirements. Key Responsibilities - Supervise meal services to ensure agreed service and hygiene standards are met. - Organise staff rotas and allocate duties according to service demands. - Ensure staff are correctly uniformed and maintain professional standards of appearance. - Set up dining areas, including table layouts, service equipment and stock checks. - Ensure service areas are left clean and tidy after each service period. - Support formal dining, events, drinks receptions and private functions. - Receive and check deliveries, ensuring correct storage and stock control. - Open and close bar areas, supervise bar staff and complete cash handling duties. - Maintain cleaning schedules across catering, café and bar areas. What We're Looking For - Previous experience in catering, hospitality or food & beverage supervision. - Strong leadership and organisational skills. - Excellent customer service and communication abilities. - Good understanding of food hygiene and health & safety standards. - Flexible approach to working hours, including evenings and weekends. INDCOM Planet Recruitment acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Planet Recruitment is an Equal Opportunities Employer. By applying for this role your details will be submitted to Planet Recruitment. Our Candidate Privacy Information Statement explains how we will use your information. Only candidates with the relevant skills and experience will be contacted after application, if you do not hear back from us within 7 days you have unfortunately been unsuccessful in your application. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the position

As a leader, you will oversee the front of house operations and motivate your team toward maximum efficiency. A leading dining establishment in Oxford is seeking an experienced General Manager to lead the team and ensure exceptional customer experiences. The ideal candidate will have strong manageri

Job Title: Contract Manufacturing Operations Manager Interim Operations Manager Immediate start available Core hours - Monday – Thursday and 8-12:30 on a Friday. We are looking for an interim Operations Manager with an electro-mechanical assembly manufacturing background to join a highly successful manufacturing operation on a contract / interim basis. As Operations Manager, your remit will include: Overseeing the smooth running of manufacturing, supply chain and logistics operations in-house Strategically planning both from a resource and capacity planning perspective Playing a key role in recruitment, training and development Liaison both externally with customers and internally to meet and exceed customer requirements in terms of Quality, Cost & Delivery. Responsibility for producing and successfully delivering manufacturing and inventory plans Ensuring that the quality of products meets and exceeds our strict quality standards & technical specifications To succeed in this role you will need to have: Proven production and operations management experience A background working on electro-mechanical assembled products. The ability to lead from the front and have a strong shop floor presence is essential, as is the ability to build, mentor and drive improvements across manufacturing operations. Low to medium volume background ideally Good understanding of ERP / MRP Duration: 3 months rolling Please contact Alison Kemp for further details or apply via the link Likely to suit individuals with a background as (but not limited to): Operations Manager, Manufacturing Operations Manager, Production Operations Manager, Manager of Operations, Manufacturing Manager, Production Manager or similar

We are looking for new members to join our Front of House Team. The Bar Supervisor is a key member of the team, delivering outstanding customer service to audiences visiting our theatre spaces. Working with the Food & Beverage Manager, they will take a hands-on role in managing and motivating the bar team during performances and events, ensuring smooth operations and excellent service. Please note we would be happy to hear from you if you would be interested in doing a full-time role combining the Bar Supervisor and Duty Manager roles (up to 39 hours per week total). Key Duties & Responsibilities Operational Always delivering and modelling excellent customer service. Overseeing bar and café operations during the daytime and for evening performances, ensuring smooth customer flow and efficient service. Leading the casual Front of House team to deliver the highest standard of service during performances, including managing drink and food sales and taking the lead in taking and preparing pre-show service/interval orders. Being aware of Exeter Northcott activities and answering customer enquiries. Contributing to good team morale, encouraging and motivating all Front of House staff to perform at their best. Supporting the Food & Beverage Manager to identify training and development needs, and areas for improvement. Adhering to the theatres Health & Safety policy and reporting any relevant issues. Delivering detailed and effective handovers between shifts, including stock levels, sales performance, and any operational issues or till anomalies, to maintain continuity and efficiency. Ensuring operational information is being filtered to relevant departments and management. Maintaining the daily orders list and working with the duty management team to ensure an effective ordering process. Supporting delivery of income targets as agreed with the F&B Manager by implementing strategies to increase sales, such as upselling, promotions, and customer engagement initiatives. Making sure all Front of House equipment is serviced, maintained and clean, doing weekly or monthly checks and reporting any defects. Alongside the theatre management team, controlling the finances of Front of House sales as required, including managing cash floats, cashing up and adhering to Exeter Northcott financial policies/procedures. Ensuring compliance with all relevant licensing laws . General Maintaining an up-to-date knowledge of the theatres values and business objectives. Thinking creatively and strategically about how the Front of House activity contributes to ENT goals and being alert to relevant opportunities. Taking an active role in promoting the theatres values and meeting its business objectives Taking an active role in identifying and removing access barriers for anyone with access needs. Attending staff meetings/training as required. Adhering to all Exeter Northcott Theatre policies & procedures. Always maintaining confidentiality. Any other duties which may be reasonably requested by the Front of House department. Person Specification Essential: Experience of working in a customer facing hospitality role Barista experience An articulate communicator, with good literacy and numeracy skills Ability and confidence in managing a diverse team, treating differing views with discretion and diplomacy Proactive and flexible attitude, particularly in the approach to working hours and duties Excellent interpersonal and customer service skills Experience of cashing up / dealing with the reconciliation of monies Ability to work calmly under pressure, make decision in the moment, and problem solve A confident approach with a can do attitude Level 2 Food Safety and Hygiene Flexible, adaptable, and positive Ability to work collaboratively as part of a team. Desirable: An interest in the arts and/or experience of working in a theatre Level 3 Food Safety and Hygiene First Aid qualification (training can be provided) Knowledge of licensing. Exeter Northcott is a city-wide organisation welcoming more than 100,000 people each year to live theatre and events at the Northcott Theatre on the University campus, and the Barnfield Theatre in the city centre.A registered charity, the Northcott offers a wide range of creative opportunities for and with the people of Exeter and Devon. These include year-round opportunities for young people through the Northcott Young Company; Elevate, a talent development programme for local artists and bespoke projects developed with community groups, schools, and other charities. TPBN1_UKCT

Deputy Lodge Manager Oxford - OX1 Salary: £35,000 - £37,500 per annum (dependent on experience) Hours: 40 hours per week, including occasional weekends and bank holiday cover. Contract: Permanent About the Role An exciting opportunity has arisen for an experienced and professional Deputy Lodge Manager to join a busy Oxford college Lodge team. This is a key front-of-house and operational role, supporting the Lodge Manager in delivering a safe, welcoming and well-organised environment for students, staff, fellows, guests and visitors. You will play a central role in day-to-day Lodge operations, staff supervision, security, health and safety, and customer service, acting as a first point of contact for a wide range of stakeholders. Key Stakeholders Lodge staff Domestic Bursar Fellows and academic staff Students College staff Agency staff Members of the public Contractors Conference guests and visitors Key Responsibilities for the Deputy Lodge Manager Front of House & Customer Service Promote a positive and professional perception of the College at all times Act as Lodge receptionist and main point of contact Handle telephone calls to the main switchboard in a warm and professional manner Coordinate on-site parking for guests and fellows Act sensitively to the needs and welfare of the student body Lodge Operations & Administration Supervise Lodge logistics, including parcel and post delivery Ensure the Lodge remains clean, organised and well-presented Monitor the Lodge email account Manage student check-ins and check-outs across both sites Act as an information hub, communicating relevant information across departments Ensure Salto access systems are regularly updated Supporting the Lodge Manager Deputise for the Lodge Manager when required and attend meetings as requested Assist with staff planning, supervision of casual staff and staff matters Support recruitment, including assisting with first interviews for Porters Assist in maintaining a safe and secure environment Supervise monthly stock takes of College merchandise and report findings Attend weekly meetings with the Rectory Road Caretaker Participate in on-call duties as required Assist with staff inductions Health, Safety, Fire & Security Act as first response to intruder and fire alarms Carry out and oversee daily security patrols Monitor and log CCTV activity in line with procedures Produce written incident reports and ensure accurate logging Issue keys and fobs in accordance with College procedures Support student discipline in conjunction with Junior Deans Supervise weekly fire point testing and termly evacuations Oversee fire check sheets and night patrol records Support out-of-hours maintenance assessments with the Works team Complete termly key stock takes Supervise monthly first aid kit audits Ensure contractors comply with site safety requirements, including wearing hi-vis Maintain up-to-date knowledge of Salto access systems Person Specification Essential Experience in a front-of-house, reception or customer-facing role Proven ability to deliver excellent customer service Experience managing challenging situations calmly and sensitively Strong relationship-building skills with a diverse range of stakeholders Experience of supervising and motivating staff (Team of 14) Ability to work independently and as part of a team Excellent verbal and written communication skills Experience in service planning and procedure development Strong administrative and IT skills, including MS Office Understanding of GDPR and data protection requirements Educated to A-Level standard, NVQ Level 3 or equivalent First Aid and Fire Marshal qualification (or willingness to train) Willingness to undertake role-specific training Satisfactory Disclosure and Barring Service (DBS) check Desirable Experience in a Lodge or porter-style role within Colleges Understanding of the collegiate system Basic knowledge of fire regulations and/or health and safety About the College With around 600 students and approximately 120 professional staff, The College combines world-class academic excellence with a supportive working environment and occupies some of Oxford's most historic and beautiful buildings. Employee Benefits 38 days' holiday (including bank holidays) Pension scheme Free lunch on each day worked (when the kitchen is open) Employee Assistance Programme Travel loan scheme (bus, train, bike, car) Free eye tests and contribution to lenses for VDU users Flu jab Staff social events Free access to University museums, libraries, gardens and arboretums Retail discounts across national brands Discounted gym and sports facility memberships Discounted private healthcare Free Office 365 software and antivirus Free access to hundreds of online training courses Pre-Employment Screening Appointment is subject to proof of the right to work in the UK, satisfactory references, a health declaration, and DBS clearance where applicable. The College is committed to equality of opportunity and welcomes applications from all suitably qualified candidates. TPBN1_UKCT

As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do. We are currently seeking an experienced General Manager , who is an enthusiastic and driven individual, to assist in leading the team in Six by Nico. The role The role of the General Manager will see you demonstrate your leadership with a hands-on approach. You will be based on the restaurant floor learning how each area of the business works. You will be responsible for bringing the best out of your team in a fast-paced environment. This will require the ability to oversee a management team as well as the entire front of house operation. However, the most important aspect of your job is to create unforgettable experiences for our customers and your team, both front and back of house. As an ideal candidate, youll be a born leader with previous managerial experience. Youre an expert communicator with a strong ability to delegate responsibilities and collaborate across a wide range of departments. Ultimately, youre driven by the desire to lead a team toward maximum productivity and efficiency. Benefits you can enjoy Excellent opportunities for Career development and growth. Working with a team striving for perfection daily The opportunity to become a superstar with passion at the forefront of your professional mindset Christmas Day & Boxing Day guaranteed off to enjoy well deserved downtime to celebrate the festivities. Annual Pay Review - ensuring your skills, knowledge and experience are valued every step of the way. Travel opportunities across all Six By Nico sites in the UK and Ireland. Wagestream App - giving you power over your pay, allowing you to access your salary as you earn it. People Engagement Board - we want to listen and learn from you, you can have this opportunity to tell us your feedback every month via our team engagement platform, we listen and learn. Employee Assist Programme - our employee wellbeing is integral in such a demanding industry. Every member of the team has access to Health Assured', a well-being app with mental health advice and support, finance support, weekly mood tracker and more. With this programme our employees have access to support whenever they need it. Access to Hospitality rewards after successful completion of probationary period. If this sounds like something you would like to be a part of, we would love to hear from you. Six by Nico is an equal opportunities employer and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age Salaries will be paid at an hourly rate inclusive of service charge. #iscnman TPBN1_UKCT

Catering Supervisor – 40 hours/week – £32,040 Join a welcoming Catering team in an exciting supervisory role! We're looking for an experienced supervisor to help deliver excellent service to students, Fellows, and staff during term time, as well as manage catering for a busy conference season. In this position, you will be working closely with the Front of House Manager, you will oversee meal service, ensure standards are met, and organize staff on shift to keep operations running smoothly. What we're looking for: Proven food service experience Minimum of 6 months' supervisory experience Strong interpersonal skills and a friendly, approachable manner Good spoken English for effective communication Ability to organise and motivate a team An outgoing personality with a proactive attitude If you're already working in a supervisory role and eager to take the next step in a larger operation, this could be the perfect opportunity for you. What we offer: Competitive salary Free meals while on duty 38 days holiday annually (including bank holidays) Uniform provided Discounted bus tickets and bicycle loan schemes College-paid taxi service for late shifts (beyond 11 pm) Contributory pension scheme (Oxford Staff Pension Scheme) Fully funded training courses, including food hygiene and more Ready to advance your career with us? Apply today! INDBRI TPBN1_UKTJ

You will be responsible for managing the front-of-house reception, ensuring a smooth and welcoming experience for everyone who walks through our doors. When a Saturday is rotated, the Monday will be off \n\nAbout the Role:\n\nAs the face of our clinic, you will play a crucial role in creating a posi

They are looking for a confident, hands-on Front of House (FOH) Supervisor to join their leadership team. Our client is more than just a place to grab a coffee or a bite – it’s a neighborhood hub designed for explorers, foodies, and locals alike. From busy brunch services to relaxed bist

Front of House Associate\n\nAbout the Role\n\nWe are seeking an exceptional Front of House Associate to join our team on a day shift pattern. You will serve as the primary point of contact for residents and visitors, delivering outstanding service and maintaining the highest standards of. Manage par

We are looking for excellent Receptionists and Front of House. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation.

You may have walked a similar path before, but your spirit is ready for a role Front of House, where many things are happening at the same time. A confident individual who thrives in a buzzing, fast-paced environment of excellence?. Youll be the face of our values, culture and brand, helping our Gue

Our client is seeking a polished, friendly, and highly organised Front of House team member to be the face of their clinic. Front of House / Clinic Receptionist. They pride themself on professionalism, confidentiality, and a warm, welcoming environment.

Front of House Manager in a commercial reception and residential concierge services within a luxury. This role is ideal for a Front of House professional with a strong. Ensure the highest standards of presentation are maintained at all times, with Front of House areas and teams consistently meeting.

As Front of House Manager, you will assist with the day-to-day running of the hotel. Job Title: Front of House Manager – Luxury Hotel - Somerset. I am currently recruiting for a Front of House Manager at this luxury hotel in Somerset.

For almost 50 years, Williams Racing has been at the forefront of one of the fastest sports on the planet, being one of the top three most successful teams in history competing in the FIA Formula 1 World Championship. You can expect to support with both front and back of house events tasks, includin

Front of House ManagerHOURS:Full time (Flexible, incl. Salary: Competitive + Performance Bonus + BenefitsDaytona Tamworth is recruiting for a Front of House Manager. Key success criteria for this role include:An iconic motorsport venue is seeking a dynamic and customer-focused Front of House Manager

We are looking for a Deputy Peers Dining Room Group Manager to join our Catering & Retail Services Office at the House of Lords. This is a position where you will show high levels of service delivery with creativity and flair, as well as an appetite for continuous improvement and change management.

Job Description Front of House Team Member F/T & P/T We are looking for friendly, confident, and motivated individuals to join our welcoming Front of House team. Deliver warm service and share your knowledge of food and drink. Key Responsibilities: - Welcome guests warmly and professionally from

A leading hospitality provider is seeking a Duty Manager to oversee operations at the National Theatre's GRIND concession. The ideal candidate will have at least 2 years of experience in a similar position and strong communication skills. With great perks and a commitment to sustainability, this pos

Join us to be part of an exceptional team in a well-regarded environment.

A quality-led catering company in Oxford is seeking a Front of House Assistant to provide high-quality service in a collegiate environment. This full-time role offers good training and opportunities for career development.

This zero-hour, permanent position offers flexible hours and an hourly rate of £12.

Working in a professional and friendly team you will be responsible for leading the smooth running of our reception facilities, providing an exceptional level of customer service to both external clients and visitors, and Bainies. A strong team player who is adaptable to the varied demands of the ro

Join us to be part of London's prestigious events, gaining mentorship from experienced colleagues and contributing to our storied legacy.

The position offers £14 per hour for over 18s, with hours ranging from 6-40 per week, ensuring a rewarding experience while providing high standards of guest service. This role involves support across restaurant, kitchen, bar, housekeeping, and reception departments.

The ideal candidate will manage reception duties, assist with events, and ensure a professional front-of-house experience. The role offers the opportunity to grow skills in a supportive environment, contributing to meaningful community engagement.

A luxury beauty company in London seeks an experienced Fragrance Brand Manager to lead the brand image and profitability for its fragrance portfolio. The position is office-based with flexibility to work from home, requiring travel across the UK and Ireland.

The role involves preparation and service of food and beverages, ensuring high standards of cleanliness and customer care. Join us for a chance to be part of London's most iconic venues in a dynamic environment.

A leading pub company in the UK is seeking a Cleaner to maintain the highest cleanliness standards at their establishments.Working four days a week, you will handle tasks such as vacuuming, mopping, and cleaning toilets, while working both independently and alongside a team.The ideal candidate shoul

London Metropolitan University Estates Department currently has an opportunity for a Front of House Assistant to join the Front of House team for a proactive, self-motivated and highly organised individual. Offers of employment are also conditional on receipt of satisfactory references and proof of

This role is on-site in London, offering a dynamic work environment with responsibilities spanning client interactions and event management.

This role involves meeting sales targets, offering in-depth product knowledge, and maintaining high service standards. A leading luxury brand in the United Kingdom is hiring for Account Managers and Luxury Brand Ambassadors at their Balenciaga Counters in Selfridges London and Birmingham.

You’ll be the go‑to for building and nurturing relationships with journalists, industry tastemakers, collaborators, influencers and our Founders – and you’ll take full ownership of the House of Hackney brand marketing and events calendar: originating, planning and executing everything from i

This full-time role offers a competitive salary of £14. Join us to be part of a historic company dedicated to excellence in hospitality.

A leading hospitality company located in London is seeking a passionate Deputy General Manager to lead a front-of-house team. You will also support the training and development of team members while enhancing guest experiences. This full-time position offers competitive pay and a chance to work with

This position offers a competitive hourly wage along with various employee benefits, including discounts and annual leave.

A leading personal styling franchise is seeking a dynamic Brand Manager to execute global strategies in multiple markets. The ideal candidate will have over 7 years of experience in marketing and proven skills in project management and creative problem-solving.

A dynamic culinary restaurant in Greater London seeks an experienced Floor Manager to lead the front-of-house team and ensure exceptional guest experiences.

A leading property management company in London is seeking a Resident Services Manager to oversee the front-of-house operations and deliver exceptional resident experiences. This role offers a competitive salary, career growth, and various employee perks. The successful candidate will manage a dedic

A leading contract catering firm in London is seeking a Front of House Assistant. This full-time position offers excellent work-life balance and provides opportunities for personal and professional development within a supportive team environment. This role involves delivering top-notch service in a

A leading catering company in London seeks talented individuals for a mixed waiting staff role.Responsibilities include providing exceptional waiting and beverage service at prestigious events.Ideal candidates will be team players with strong attention to detail and a passion for food and hospitalit

A leading hospitality service provider is seeking a Floor Manager to support the Operations Manager in delivering exceptional service across events. This role offers a competitive hourly rate of £15. The successful candidate will plan and oversee operations, liaise with various departments, and man