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If you’re a graduate in Planning, Construction Project Management, Real Estate or anything similar and would like the opportunity to learn while working in-house at a Property Developer, then this is the option for you! Based in Preston, you’ll be using your degree knowledge to get involved at the front end of a myriad of developments, helping the Acquisitions Manager and considering appraisals, planning permissions and constraints, and then helping with the project delivery on site by helping with the contract administration and so on. Developments cover most sectors including retail, industrial, residential and offices. You don’t need to have any experience (if you do then all the better), but you do need to have a relevant construction and property degree, as well as be happy to be in the office in Preston every day, so Preston needs to be commutable for you. For more information and a full job description, apply to this advert with an up to date CV or call Ed Collins on 0161 607 5084 for a confidential conversation.

Chef Manager Location: Leyland Salary: Up to £32,364 per annum, depending on experience (free meal on shift and access to onsite gym also included) Working Pattern: 40 hours per week, Monday to Friday, however the site operates 7 days a week so attendance at weekends will be required in line with business needs. For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. This site provides a breakfast, lunch, dinner, vending, coffee shop, retail and hospitality services for our client. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. What You'll Be Doing: Oversee the full catering operation from food to finance to front of house. Lead, develop and motivate your team to deliver excellent service every day. Managing food costs, margins, waste and labour with commercial precision. Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact. Ensure compliance with food safety, health & safety and company standards at all times. Drive consistency and quality across the kitchen and wider catering operation. What you'll bring to the table: Proven experience as a Chef Manager or Head Chef with strong operational experience. A passion for fresh food, seasonal ingredients, and high-quality service delivery. Great communication and leadership skills, you inspire others with your energy. A strong sense of ownership and ability to manage client relationships. Strong financial acumen. You understand P&L, cost control, and business KPIs. Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero. #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Location: Busy Village Sports Bar Cuisine: Freshly made American & English dishes Hours: Food service Tuesday-Sunday Reports to: Venue Manager Works with: Kitchen Assistant Role Overview We are seeking an experienced and motivated Chef to join our busy village sports bar. The successful candidate will be responsible for preparing and cooking a range of freshly made American and English dishes, supporting function catering, and ensuring high standards of food quality and kitchen operation. You will work alongside a Kitchen Assistant and play an important role in menu consistency, food presentation, and smooth kitchen service throughout the week. Key Responsibilities Food Preparation & Cooking Prepare and cook a variety of fresh American and English dishes to order. Maintain consistent quality, portion control, and presentation standards. Prepare food for functions, special events, and busy match days. Ensure all dishes are delivered promptly during service periods. Kitchen Operations Maintain a clean and organised kitchen, following food hygiene and safety standards. Monitor stock levels and rotate ingredients to minimise waste. Complete daily kitchen opening and closing procedures. Ensure all equipment is cleaned, maintained, and used safely. Food Ordering & Stock Management Place food and ingredient orders based on menu needs and stock levels. Work with management to control food costs and minimise wastage. Check deliveries for quality, accuracy, and freshness. Teamwork & Communication Work collaboratively with the Kitchen Assistant to maintain smooth service. Communicate with front-of-house staff to manage service flow. Support training and guidance for junior staff when required. Skills & Experience Previous experience as a Chef or Cook in a busy kitchen environment. Strong knowledge of English and American-style dishes. Ability to work independently and as part of a small team. Confident in food preparation, cooking, and plating under pressure. Understanding of food safety, allergens, and hygiene regulations. Experience with stock control and food ordering. Personal Attributes Reliable, punctual, and well‑organised. Passionate about fresh food and quality. Able to remain calm in a fast‑paced environment. Positive attitude and strong communication skills. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website

Head Chef / Kitchen Manager – Quick Service Restaurant (QSR) Reports To: Operations Why is this the job for you? Are you looking for a challenge unlike others in a sensational venue steeped in history? Would you want to be part of a management team that sets the bar in standards and quality in the site? Are you someone who takes great pride in their work? Do you see yourself as a rising star in a company with many roads to progression? Casual Dining is king in this market, we’re passionate about serving great food fast — without compromising on quality or hospitality. Our team thrives in a fast-paced environment where teamwork, consistency, and customer satisfaction are at the heart of everything we do. We’re looking for a Kitchen Manager who can lead by example and is happy to be hands on. Position Summary The Kitchen Manager oversees all front of house & kitchen operations to ensure efficiency, food quality, and adherence to safety standards. This role requires a hands-on leader who can manage staff, control costs, and maintain a clean, organized, and positive work environment. Key Responsibilities Lead and supervise all kitchen operations during shifts, ensuring timely and consistent food preparation. Recruit, train, and develop kitchen staff, fostering a culture of teamwork and accountability. Maintain high standards for food quality, presentation, and portion control. Enforce proper food handling, sanitation, and safety practices in compliance with health regulations. Monitor inventory, manage ordering, and minimize food and labor costs. Collaborate with management on menu development, production schedules, and promotional items. Troubleshoot operational issues quickly and effectively to maintain smooth service flow. Ensure all equipment and kitchen areas are cleaned and maintained properly. Analyze kitchen performance metrics and implement improvements as needed. Qualifications Experience of leadership or kitchen management or supervisory experience in a QSR or fast-casual environment. Strong knowledge of food safety, sanitation, and quality control standards. Proven leadership and team management skills. Excellent organizational and time-management abilities. Ability to work efficiently in a high-volume, fast-paced environment. Basic understanding of inventory control and cost management. ServSafe Manager Certification (or equivalent) preferred. What We Offer Performance-based bonuses. Paid time off and flexible scheduling. Opportunities for growth and career advancement. Supportive and collaborative team environment. How to Apply Simply click apply now and you will get a call back with all the information on the company and site

You are probably an existing Supervisor, Team Leader or an epic front of house team member ready to take their first step into management with a background in restaurants, bars, caf or coffee shops. Front of House Supervisor - Wirral. Competitions and incentives (like jetting off on an all expenses

Commercial mindset — you think in revenue, profit, and efficiency. High level of ownership and autonomy. E-commerce Digital Growth Marketing Manager (DTC Fashion brand ).

Facilities & Front of House AssistantWarwick | Part Time | £13. Following the retirement of a long-serving team member, theyre looking for a friendly, reliable person to become an integral part of their close-knit team. Were recruiting on behalf of a well-established European

We would love to get back to everyone however due the sheer volume of applications we will only be able to reply if we feel we can successfully place you in one of our corporate roles. A great company in a great location within a great building offering great benefits needs a candidate who can deliv

A luxury beauty company in London seeks an experienced Fragrance Brand Manager to lead the brand image and profitability for its fragrance portfolio. The position is office-based with flexibility to work from home, requiring travel across the UK and Ireland.

A leading technology accelerator is seeking an Operations Assistant & Front of House in London. Ideal for graduates eager to enter the deep-tech industry, the position requires strong operations proficiency, analytical skills, and a customer-focused mindset.

A leading independent department store in Greater London seeks a dynamic Front of House team member. This role offers a fantastic work-life balance with no late nights, ensuring customers receive exceptional hospitality.

We combine excellent customer service across a wide range of roles including Reception Services, Front of House, Concierge, Facilities, Office Management/Coordination, Administration and third party vendor management and much more all combined with a discreet and vigilant security service. STARS are

The role involves leading the front-of-house team, ensuring service quality, and supporting management in daily operations. The pub offers a great atmosphere, career progression, and a dedication to quality dining.

We are looking for an experienced corporate Front of House Area Manager who leads from the front – bringing the energy, presence and polish of five‑star hospitality into a modern workplace. Corporate Front of House Area Manager. You will own the day‑to‑day Front of House operation across you

A prestigious hospitality venue in Kensington is seeking a confident and charismatic Sommelier to join their vibrant front of house team. The role offers competitive pay above market rate, generous holiday time, and a range of employee benefits including growth opportunities and financial well-being

A leading pub and bar operator is seeking an experienced Front of House Team Leader for the Queens Head in East Midlands. With a focus on fostering a welcoming environment, the role offers various perks including discounts and flexible working options.

Reporting directly to the Sales & Education Manager, the Retail Business Manager will lead the Account Manager, Luxury Brand Ambassadors, and Stock Manager to ensure a seamless and exceptional customer experience. Maintain operational excellence, driving sales and profitability, and collaboratively

As an integral part of our friendly team, you will become the star of our show, taking centre stage in leading our customers through a unique and exciting food journey, encouraging your ideas to help enhance the guest experience. Support with professional development in hospitality. We’d love to s

A leading pub operator is seeking an experienced Front of House Team Leader for the Goddard Arms location. The position offers various perks including discounts and flexibility in working hours, and fosters a welcoming environment in a historic setting with a great food and drink offer.

Located in the heart of Mayfair, the hotel was the first Hilton in the UK and offers unparalleled five‑star luxury. Manage, train and develop the Back of House team. Ensure back‑of‑house areas are maintained to the highest cleanliness standards.

A leading pizza company in Greater London seeks experienced staff to join their dynamic team at the Hammersmith site, available for both full-time and part-time roles.Candidates must have hospitality experience and be willing to work weekends.This is an exciting opportunity for individuals passionat

To be considered for the Front of House Team Leader position at Queens Head you must be 18 or over as the roles involves the sale of alcohol. We are looking for an experienced Front of House Team Leader who can lead, motivate and encourage the wider team to deliver an amazing guest experience at Que

A renowned hotel recruitment agency is seeking a Front of House Manager for a charming 4 Star hotel in Lancashire.

Supporting the whole restaurant team, front of house and back of house, to make sure the restaurant is running like clockwork. Front of House Team Member up to £12. Living and breathing the key ingredients of the Zizzi customer service journey, ensuring all of our customers have a Great Time, every

In this role, you will lead services with a calm and hands-on approach, ensuring high standards of guest experience. A luxurious hospitality estate in Surrey is seeking an Assistant Restaurant Manager to join its leadership team.

The Zia Lucia group are looking for experienced staff to come and join our restaurants full and part-time.We currently looking for staff for our Hammersmith site.Must have experience and be able to work weekends.We are looking for passionate people to join the team: Get ready to embark on a wild rid

A contemporary fashion brand based in Hackney, London, is seeking a Wholesale Manager to lead its wholesale operations.

Experience in a Front of House role, friendly, polite, bubbly, approachable, confident and professional. Front of House Workplace Coordinator. Front of House Workplace Coordinator.

A luxury pub group in Greater London seeks a Restaurant Manager to lead the front-of-house team. The position offers competitive pay, employee perks, and a supportive work culture.

Support the Front of House and Events Manager to deliver a consistent, high‑quality Front of House (FOH) and Events service. Join Rathbones as the Assistant Manager – Front of House & Events. Assistant Manager – Front of House & Events.

Act as escalation point for Front of House issues* Build and maintain strong stakeholder relationships through onsite initiatives and proactive engagement* Manage operational activities and liaise with multiple service lines (cleaning, maintenance, catering)* Streamline visitor management through im

STARS are the recognised central point of contact for all Front of House operations, delivering a smooth and seamless execution throughout the premises. We combine best in class, impeccable Front of House services with enhanced security awareness training. We have a fantastic and exciting opportunit

A leading hospitality company in the United Kingdom is seeking a Front of House Supervisor to oversee front desk operations and ensure guests receive exceptional service. This role offers opportunities for professional growth and is perfect for someone with a passion for hospitality and guest relati

A hospitality company in Greater London is seeking a dynamic individual for a dual role as an Event Coordinator and Front of House Team Member. This role offers career development opportunities, free meals, and discounts in all venues.

As a Back of House Manager, you oversee and are responsible for training, supporting and motivating the Back of House Team to deliver an excellent Guest and Member experience. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all t

STARS are the recognised central point of contact for all Front of House operations, delivering a smooth and seamless execution throughout the premises. We combine best in class, impeccable Front of House services with enhanced security awareness training. We have a fantastic and exciting opportunit

A leading security firm is seeking a Front of House, Brand Ambassador in London. The position offers a full-time schedule with rotating shifts and competitive compensation of £16. Candidates should possess strong communication skills, a high standard of personal appearance, and experience in custom

This role offers a supportive environment with various perks including discounts, continuous growth opportunities, and a fair share of tips.

This role involves overseeing the Front of House team, managing recruitment processes, and maintaining high service standards. A premium health club in Greater London is seeking a Reception Manager to enhance member satisfaction and service excellence.

With live-in roles across hospitality, housekeeping, gardening, spa, and operations, you’ll build new skills while surrounded by the breathtaking beauty of the Isles of Scilly. Undertake front of house duties, ensuring a superb customer service experience. Front of House Assistant: a typical day.

You’ll be the go‑to for building and nurturing relationships with journalists, industry tastemakers, collaborators, influencers and our Founders – and you’ll take full ownership of the House of Hackney brand marketing and events calendar: originating, planning and executing everything from i

The ideal candidate will have experience in high-quality front-of-house service and a proactive attitude. A prominent hospitality company is seeking a professional General Manager to oversee day-to-day operations at a corporate site near St Paul’s, London.

Candidates should have prior reception experience, strong organizational skills, and proficiency in Microsoft Office. A professional services firm in Brighton is seeking a Reception and Office Services Assistant for a full-time role. You will ensure smooth office operations, combining reception duti

House of Hackney products and first grabs on sample‑sale items. Breakfast, fruit and plenty of herbal teas and coffee. Our Housemates are open‑minded people from a range of backgrounds and lived experiences who share our values and culture.

A leading food service company in Greater London is seeking an Assistant Manager to lead a team in delivering exceptional customer service, maintaining food safety, and driving sales.

A leading hotel brand in the United Kingdom is looking for a dedicated individual to join their front desk team. The role involves overseeing guest services, managing and training staff, and ensuring a high standard of customer satisfaction. Candidates should have at least 1 year of experience in a

This position offers a competitive salary and extensive rewards, including generous discounts and opportunities for career progression.

We are searching for a dynamic and passionate Front of House Manager / Guest Experience Manager to lead all guest‑facing operations at our newly reimagined flagship hotel. Build, train and motivate a high‑performing Front of House team, fostering a culture of ownership, warmth and accountability