Catering manager jobs in HitchinCreate job alerts

Chef Manager - Steveage Chef Manager - Stevenage Up to 31,555 per annum Monday - Friday 6.30am - 2.30pm Bring Passion to the Plate - Lead with Purpose We're on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Stevenage. This is more than just a kitchen ...

Please note: Applicants must be prepared to invest financially in taking on and running this pub. To understand the level of investment required, please review the financial section.The Plume of Feathers is a traditionally built pub, located on a corner plot on the main road, through the affluen...

Internal Sales Executive An international manufacturer of home accessories is seeking an Internal Sales Executive based in their UK Head Office in Bedford. Their proud heritage has led them to be in business for many decades selling into retail outlets across the UK. Renowned for their outsta...

The dnata global retail business is rapidly expanding, building off successful operations in the UK, Europe, Middle East and Australia.As the business expands into new market territories with new clients, the need has arisen to recruit a Retail Operations and Supply Chain expert on a consultative...

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 28. Could you shine as Chartwells's...

The dnata global retail business is rapidly expanding, building off successful operations in the UK, Europe, Middle East and Australia.As the business expands into new market territories with new clients, the need has arisen to recruit a Retail Category Management & Merchandising lead to support ...

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. Could you shine ...

The Pier House overlooks Charlestown's historic Georgian harbour, complete with iconic Tall Ships.The sea-facing restaurant, bar, and hotel-style rooms provide a warm welcome with the crackle of a log fire during cold months and plenty of cosy nooks to sink into.Outside, the sunny terrace is an i...

Catering sales incentive scheme for additional earning opportunity .

Commis Chef - Chesfield Downs Golf & Country Club.The Club Company’s mission is to be unquestionably the UK’s premier collection of country clubs and we understand that the bedrock of any successful business is its people, how they treat each other, their customers and how they live and breathe

Were a multi award-winning contract catering company, with a team oftrained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced General Manager to join our team. Ideally you will have 2-3 years of experience working in contract caterin...

Regular encouragement and support from your manager.

Caterlink is the education sector catering specialist. We are looking for an experienced Operations Manager to manage a group schools, which will be a mix of primary schools, secondary schools and colleges. Previous catering and operational management experience is essential.

Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define t...

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full time basis, contracted to 40 hours per week. A...

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work ...

There’s no need to have been to catering college or have a high level of qualifications.

A cool, calm, confident presence and main support for our kitchens.As Sous, you will thrive on taking responsibility, driving standards, delivering consistently, developing your team, challenging yourself and the things you see around you.You are the go to person in the kitchen, supporting your H...

Possible Live-in ( Shared Accomodation) 2 bed Flat.Tronc (this can be up to £5000 per year).Up to 33% off meals taken off duty for you and up to 6 guests.Development program with a clear pathway to Head Chef.Access to the lifestyle card – which will provide you with instant access to over .With

A champion of our guest journey and service standards, you know what good looks like and you look for opportunities to create memories for our guests.You are keen to progress, someone we trust to take responsibility for others or a section of our site.We know you will be keen to show others the w...

Up to £32,700 per annum plus a share of Tronc (this can be up to £5000 per year).Up to 33% off meals taken off duty for you and up to 6 guests.Development program with a clear pathway to Head Chef.Access to the lifestyle card – which will provide you with instant access to over .With thousands

Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define t...

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations ac

A cool, calm, confident presence and support for our kitchens in producing a range of products for our coffee shop and restaurants.As Patisserie Chef/Baker, you will thrive on taking responsibility, driving standards, delivering consistently, challenging yourself and the things you see around you...

Let us be a part of your next chapter!.Up to 33% off meals taken off duty for you and up to 6 guests.Development program with a clear pathway to Head Chef.Access to the lifestyle card – which will provide you with instant access to over .With thousands of discounts covering local independents, na...

To support on site catering activities under the direction of the Chef Supervisor / Chef Manager / Unit Manager. To carry out other tasks as requested by the Chef Supervisor / Chef Manager / Unit Manager. Our philosophy is to nourish the community with amazing produce, to employ local people and ...

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations ac

A keen eye for detail means you keep all admin and cash management systems ticking along as they should, taking responsibility when the General Manager is away. You take pride and responsibility for your own development, with an eye towards becoming a General Manager one day

Let us be a part of your next chapter!.Up to 33% off meals taken off duty for you and up to 6 guests.Development program with a clear pathway to Head Chef.Access to the lifestyle card – which will provide you with instant access to over .With thousands of discounts covering local independents, na...

You'll be a sociable and friendly Assistant General Manager who is at home within a fun, busy, and fast paced restaurant. You will support the General Manager in the whole operation while providing exceptional service for all your guests!. Assistant General Manager we are looking for? If so, plea...

We are looking for an experienced and talented Breakfast Chef to join our fantastic business.Tronc (this can be up to £5000 per year).Up to 33% off meals taken off duty for you and up to 6 guests.Development program with a clear pathway.Access to the lifestyle card – which will provide you with i...

Chef - LIVE IN AVAILABLE - Hitchin.If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef.We're independent, so believe in investing in the future and we love home-grown talent.We tr...

Location: THE PIG, Brockenhurst, SO42 7QL.Salary: OTE £32,743 per annum, (£15.Hours: 40 contracted hours per week, 48 hours available as overtime during busy periods.A Senior Chef de Partie role at THE PIG is like no other.We use local suppliers within a 25-mile radius, our own homegrown kitchen ...

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Due to our...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-...

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef.We're independent, so believe in investing in the future and we love home-grown talent.We treat all our people like part o...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien...

The Isles of Scilly is a subtropical paradise.Nestled on St Mary's, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer.Working at this scenic inn offers the chance to discover a unique way of life with unrivalled views o...

Location: THE PIG - near Bath, BS39 4NS.Salary: OTE £31,294 per annum, including tronc (OTE £15.Hours: 40 hours per week, over 5 days and plus paid overtime.A Pastry Chef de Partie role at THE PIG is like no other.We use local suppliers within a 25-mile radius, our own homegrown kitchen garden pr...

You are the vital link in the chain, being the champion for the team and the rock for your manager. As Assistant General Manager, you will thrive on taking responsibility, driving sales, delivering the budget, developing your team, challenging yourself and the things you see around you. Supportin...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experie...

As an Assistant Marketing Manager, you will play a vital role in the pub marketing team, developing and implementing campaigns and promotions. A large proportion of your time will be spent in trade, working closely with our area managers and pub teams, so a willingness to travel around the South ...

Catering for 800 students and teachers with 150 boarders. To work well in a team of chefs providing catering services to pupils and teachers. Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style.

Communicate effectively with the kitchen, your managers, your team and the guests.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations ac

Chef de Partie - Isles of Scilly.The Isles of Scilly is a subtropical paradise.Nestled on St Mary's, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer.Working at this scenic inn offers the chance to discover a unique wa...

Head Chef – The White Hart, Harting.The White Hart is a thriving, independently run country pub set in the beautiful village of Harting, right in the heart of the South Downs.Known for its warm atmosphere, strong local following, and consistently high standards, we are now looking for a talented ...

Chef de Partie - Saint Austell.Voted Best Managed Pub in the UK, the Rashleigh Arms is an award-winning coastal inn and a go-to for quality food and drink in Charlestown.The historic Georgian harbour, complete with iconic Tall Ships, is mere moments away.You'll be working in a picture-postcard lo...