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Elior at work - Workdays Made Better with Great Food.

Elior at work - Workdays Made Better with Great Food.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Head Chef Gwynedd, Wales Country Inn Live In. We are recruiting a Head Chef for a stunning country inn in the heart of Snowdonia, offering an exciting opportunity to lead a busy fresh food kitchen. The kitchen is looking for an ambitious Head Chef who can inspire their brigade, maintain consisten

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

Head Chef Lancashire Luxury Hotel New Opening Temp Live In. We are recruiting a Head Chef for an exciting new luxury hotel opening in Lancashire, offering a rare opportunity to take the lead in creating a brand-new kitchen operation from the ground up. The owners are investing heavily in the pro

THE ROLE The Night Shift - Head Production Chef will lead and manage production and prepping of meals.

Proven experience in a Sous Chef or Senior Chef role. We're looking for an experienced, hands-on SousChef to lead our catering operation. Leading from the front in a hands-on Sous Chef role.

We are recruiting a Head Chef for a well-established food-led pub in Wrexham, offering an excellent opportunity for an experienced chef to take the lead within a busy and welcoming operation, with live-in accommodation potentially available. Head Chef Wrexham Food-Led Pub. The kitchen is focused o

As Sous Chef, you'll be part of that journey - helping deliver fo.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. This is an ideal environment for a chef at the early stages of their career who wants to gain exposure to high standards and strong kitchen discipline.

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

I am working with a number of top venues across Wales and have various chef vacancies available for individuals with strong experience who are looking for new permanent roles.

Temporary Chefs Required in Swansea areas. We are looking for all levels of Chefs for ongoing temporary work.

Staffline is recruiting Chefs in. As a Chef you will be responsible for:.

We're currently recruiting a dedicated Chef (Zero Hours) to help ensure the smooth running of the operations in Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef (Zero Hours), you will use your skills to maintain a high standard of quality work.

Caterplus - Food That Feels Like Home.That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK.Food that means something - not just something on a plate.If you care about food, people, and doing things properly, you'll feel

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

We are looking for Commis Chef to join our fabulous team.

Working along side chef-owner Neil, this is a fantastic opportunity for a passionate and talented chef with a minimum of 2 years experience to work with the finest local seafood and seasonal Welsh produce in a kitchen focused on honest, high-quality cooking. TripAdvisor, they are seeking a passionat

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or co

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Job Description Would you like to join Europe's leading premium health and wellness group? You'll learn new skills, work with great people and be an integral part of our food development journey.We use quality ingredients from approved suppliers and locally sourced where possible.Discounts on Swimmi

Agency Chefs required to work on an ongoing or temporary basis at Interaction Recruitment!. Are an experienced, time served and/or qualified Chef.

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. Reporting to the Head Chef, this role involves leading, motivating, and coaching the kitchen team to consistently deliver high-quality food that e

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. This is an exciting opportunity for a chef who is looking to develop their skills wi

As a Sous Chef – Pastry, you'll enjoy your work and take pride in delighting our guests:. Assist senior chefs in developing, costing, and executing seasonal menus, patisserie concepts, and specialty desserts. Train, mentor, and develop junior chefs in fundamental pastry techniques and kitchen oper

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Reporting to the Head Chef, you’ll take centre stage in crafting exceptional dishes rooted in authentic Japanese cuisine, while driving creativity and excellence across our entire operation. Guide and uplift kitchen

Rooted in British excellence, the company focuses on making high-quality, chef-level cooking accessible through cutting-edge automation. This is an on-site Master Chef contract role based in London. The Master Chef will develop, test, and refine recipes specifically tailored for preparation by the r

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. This is a rare opportunity for an ambitious

As Junior Sous Chef, you will:. Support the training and development of junior chefs. Junior Sous Chef within a fine dining restaurant.

This is an exciting new opportunity to work onboard this luxury sleeper trainline as a Chef de Partie. Chef de Partie, Responsibilities:. Direct, guide and assist commis chefs.

Experience as an Executive Chef, Development Chef or Innovation Chef. We're looking for a chef-first innovator with:. If you're a visionary chef who loves creating breakthrough food concepts rather than simply optimising recipes, we'd love to hear from you.