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Oita, Japanese Restaurant based in Soho is recruiting experienced and professional Line chef with high standards and background in Japanese cuisine (tempura, ramen etc). Full time and part time position available. Hourly pay is £14. Responsibilities: • Prepare and cook meals according to recipes and portion sizes, • Assist with food preparation tasks, such as chopping vegetables and preparing sauces, • Follow proper food safety and sanitation procedures, • Ensure that all dishes are prepared in a timely manner, • Create seasonal dishes and improving menu, • Collaborate with the kitchen team to ensure smooth operations, • Maintain a clean and organized work area Qualifications: • Background in Japanese cuisine (tempura, teriyaki, donburi, ramen etc), • Knowledge of food preparation techniques and culinary terminology, • Ability to work in a fast-paced environment, • Strong attention to detail and ability to follow recipes accurately, • Familiarity with food safety regulations, • Excellent communication skills and ability to work well in a team, • Flexibility to work evenings, weekends, and holidays as needed If you are passionate about cooking and enjoy working in a dynamic restaurant kitchen, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our guests. Apply now!

Looking for talented chefs to join our team.

We are expanding our team for a new specialty coffee project and are seeking an enthusiastic Kitchen Lead & All-Rounder. As the soul of Holloway Road since 2014, we are passionate about our community and our new venture. This role is ideal for someone who is deeply passionate about kitchen operations and specialty coffee. You will play a crucial part in the success and growth of our new project. Key Responsibilities: • Preparing and cooking a variety of brunch dishes, including poached eggs, soups, and toasties., • Maintaining personal and kitchen cleanliness and hygiene standards. Food hygiene certificate/ allergy awareness training, • Engaging positively with customers., • Cross training on coffee.Supporting the barista team as needed., • passionate about breakfast/brunch, researching and creating new plates, • Actively participating in the improvement and overall care of our establishment, contributing to our growth project., • Team sunergy with positive and kind attitude, working as a true partner to the barista to keep the cafe flow seamless Join us and be a vital part of our journey as we build a vibrant team!

Join our vibrant cocktail bar kitchen at The Speakeasy in Dalston as a chef position as full time / part time / freelance chef! You’ll be working in a friendly, lively kitchen serving our menu of small plates, larger dishes, pizzas, and of course, Sunday roasts. Some shifts will have support in the kitchen, while others you’ll work independently, including prepping and tidying up after service. Requirements: • Experience with traditional Sunday roasts desirable but not essential, • Reliable, professional, and able to maintain high standards, • Pay: range from £14 / £16 per hour If you love creating great food and being part of a busy, fun bar kitchen, we’d love to hear from you!

We are looking for a passionate Chef to join our Middle Eastern–inspired brunch café. Minimum 2 years of professional kitchen experience required. Experience with brunch menus and Middle Eastern flavors is a plus. If you are creative, reliable, and enjoy working in a small, friendly team, we’d love to hear from you.

Welcome to Boulangerie Pierre Alix. We are a family-run independent bakery renowned for its commitment to excellence and tradition in the heart of Muswell Hill (N10). We specialise in creating high-quality sourdough bread and premium pastries, all handcrafted on-site in small batches with the utmost care. As we keep growing, we are excited to offer a permanent position to skilled and passionate artisan bakers who are experienced in the art of handcrafted croissants and viennoiseries but also in mixing dough and using a professional deck oven. Responsibilities Mix bread dough, shape Baguettes and loaves , bake breads in a professional deck oven. Handcraft croissants and other viennoiseries from scratch from dough mixing to lamination, then shaping, proofing and baking. Participate to bread and other baked products preparation. Be ready to upgrade your skills from weighing and mixing to scaling, shaping, proofing and baking a full range of artisan sourdough bread. Ensure all products meet the set quality standards and are in line with daily orders. Monitor production consistently and professionally. Maintain cleanliness of your work area, including utensils and equipment Personal attributes & skills A minimum of 1 year experience in baking (including croissants & viennoiseries full processes of preparation) Knowledge of dough preparation times and procedures and various baking techniques Demonstrated ability to operate a professional deck oven Knowledge of health, safety and hygiene regulations for food preparation. Ability to multitask and plan Ability to start at 4am (sometimes at 3am on Saturday). We want to reach the highest bakery standard while working as a team in a friendly and creative environment. Communication with and service to our customers is the heart of what we do. If you are looking for a role where you can thrive whilst doing what you love, develop your skills and be part of a fabulous team, then this really is an opportunity not to be missed! If you think you would be a good fit for the role, please send us your CV. We look forward to hearing from you and bringing your passion to our business! Job Types: Full-time, Permanent Benefits: Company pension Discounted or free food Employee discount Ability to commute/relocate: North London: reliably commute or plan to relocate before starting work (required) Experience: Lamination process: 1 year (required) Mixing dough and using a professional deck oven: 1year (required) Work authorisation: Royaume-Uni (required) Work Location: In person

APRIL START Full-time and part-time positions are available at our Victoria location from mid-April. We are seeking passionate chefs of all experience levels to join our kitchen teams. Whether you’re a seasoned professional or just starting your culinary career, there could be a spot for you at Breddos Tacos. Work with the freshest ingredients, create innovative dishes, and learn from some of the best in the business. We believe in fostering a collaborative atmosphere where creativity thrives and every team member feels like part of the family. What We’re Looking For: • A passion for food and a love for Mexican cuisine., • Enthusiasm for working in a fast-paced, high-energy environment., • A positive attitude and a team-oriented mindset., • Strong attention to detail and a commitment to quality., • Willingness to learn and grow within our team., • Previous kitchen experience is a plus, but not required – we’re happy to train the right candidate. What We Offer: • Competitive salary based on experience., • Opportunities for growth and career progression., • A supportive and inclusive work environment., • Staff meals., • The chance to be part of an exciting new venue from the ground up.

The Sous Chef is an experienced (5yr+) chef and leader responsible for ensuring the preparation and presentation of dishes meet established quality standards. This role involves supervising junior kitchen staff, maintaining food safety and hygiene compliance, and supporting Head Chef in daily kitchen operations to ensure efficient service.

We are a small Italian Restaurant situated in Bloomsbury 2 minutes away from Russell Square Station on Piccadilly line. Punctuality, seriousness and willing to learn more is a must have.

Hello everyone, Napoli on the road, awarded 1th pizzeria in Europe is looking for a passionate pizza chef for our Chiswick Branch. (position also available for Richmond and Soho) The ideal candidate must have knowledge in contemporary pizza style and minimum 2/3 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time position! ARE YOU READY TO START WITH US?

Akara is seeking a skilled and passionate chef de Partie with strong experience using a charcoal grill to join our dynamic kitchen team. The ideal candidate will have a solid background in food preparation and culinary techniques, with a steadfast commitment to maintaining high standards of food safety and quality. As a Chef de Partie, you will play a crucial role in our kitchen's daily operations, ensuring dishes are prepared efficiently and to the highest standards. This position requires leadership qualities and the ability to work collaboratively within a team environment. Key Responsibilities: • Prepare and cook menu items according to established recipes and presentation standards., • Ensure that all food is prepared in accordance with food safety regulations and health standards., • Supervise kitchen staff during food preparation and cooking processes, providing guidance and support as needed., • Assist in the management of kitchen operations, including inventory control and stock rotation., • Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored after use., • Collaborate with other kitchen staff to ensure timely service during peak hours., • Participate in menu planning and development, contributing creative ideas for new dishes., • Help train new kitchen staff on food preparation techniques and safety protocols. Qualifications and Experience: • Previous experience in a similar culinary role is essential, particularly with a charcoal grill., • Strong knowledge of food safety practices and regulations., • Demonstrated ability to work effectively under pressure in a fast-paced environment., • Excellent culinary skills with an understanding of various cooking methods, ingredients, equipment, and procedures., • Leadership experience or proven skills in supervising kitchen staff is advantageous., • A genuine passion for hospitality and delivering exceptional dining experiences to guests. Employee Benefits: • 28 days of annual leave, • Private medical care (available after qualifying period), • Access to courses, training, and resources to support your career growth, • 50% discount at all our restaurants, • Complimentary staff meals during your shifts, • Refer a Friend scheme – recommend someone to join any of our restaurants and receive a bonus, • Employee of the Month rewards with cash bonuses, • Birthday vouchers to celebrate your special day, • Company pension, • Discounted or free food, • Health & wellbeing programme, • Referral programme, • Sick pay If you are enthusiastic about cooking, possess strong team management skills, and are ready to contribute to a vibrant kitchen atmosphere, we encourage you to apply for this exciting opportunity as a Chef de Partie.

Looking for an experienced MEXICAN Cook/ Chef specialised in authentic Tacos/ Burritos for a New Mexican Street Food Restaurant in London Bridge. Applicants must have experience in a Mexican kitchen and know how to prepare tacos/ Beef & sauces,

Cutting Lamb into Prime cuts. Deboning legs & Shoulders of lamb.

The pizzaiolo must have experience at least 3 years

looking for Asian grill pan soy exciting excellent modern style creative chef for my newly opening branch

The Wet Fish Cafe, a well-established neighbourhood restaurant in London, is seeking a skilled and passionate Pizza Chef to join our culinary team. Known for our modern European comfort food, high-quality fresh seafood, and seasonal ingredients, we pride ourselves on a welcoming yet professional atmosphere. As a Pizza Chef, you will be an integral part of our kitchen, responsible for: • Preparing and cooking a variety of delicious pizzas to our high standards., • Managing the pizza station, including dough preparation, sauce, and topping application., • Ensuring the consistent quality and presentation of all pizza dishes., • Maintaining a clean and organized work environment., • Adhering to all food safety and hygiene regulations., • Collaborating effectively with the kitchen team to ensure smooth and efficient service. The ideal candidate will possess proven experience as a Pizza Chef in a fast-paced environment, a strong understanding of traditional and modern pizza techniques, and a genuine passion for creating exceptional food. You should be able to work efficiently under pressure and contribute positively to our vibrant team culture. Join us and be a part of a team dedicated to consistency, quality, and delivering outstanding dining experiences.

Chef to cook protein on the charcoal grill

Pastry chef for a CPU in north London Monday to Friday only

Brasserie Chef Haylaz Brasserie is looking for an experienced and reliable Brasserie Chef to join our kitchen team. We are an independent neighbourhood brasserie focused on well-executed, high-quality food, not gimmicks. Our menu is seasonal, produce-led, and built around classic techniques with strong attention to detail. The role Preparing and cooking brasserie-style dishes to a high standard Working with fresh ingredients (meat, seafood, vegetables) Maintaining consistency, quality, and presentation Supporting menu development and daily prep Ensuring hygiene, cleanliness, and food safety standards are met Working closely with the head chef and front-of-house team What we’re looking for Previous experience in a brasserie, gastro pub, or quality restaurant Solid cooking skills and good kitchen discipline Confidence with meat and seafood Calm, organised, and reliable under service pressure Passion for good food rather than trends Legal right to work in the UK What we offer Competitive pay (based on experience) Friendly, professional working environment Opportunity to grow with a developing concept Stable hours and supportive management If you take pride in your cooking and want to be part of a focused, quality-driven kitchen, we’d love to hear from you. 📍 Location: NW5 📩 Apply with a short CV and experience summary

Looking for senior chef who has at least 1 years experience in Korean kitchen. Speaking korean language is beneficial.

What We’re Looking For | • Friendly, willing to learn, hardworking, positive and bring a good sense of humour to a friendly professional kitchen team., • Good team player with a positive attitude, • Food lovers to join our kitchens What You’ll Do | • To follow hygiene regulations and best practices to help maintain our 5* hygiene standards, • To play a key role in ensuring there is sufficient food (hot and cold) for key service periods, • To assist in preparing and cooking daily deliveries of fresh food, • To assist kitchen supervisor in opening or closing the kitchen What We Offer | • Friendly and dynamic working environment, • Competitive pay + staff meals, • Opportunities for growth and internal promotion, • On-the-job training and support

Head Pastry Chef at a 5 star hotel venue in charge of menu development, ordering, organisation, leading a small team.

AKI London is looking for a skilled and passionate Pastry Chef to join our kitchen team in Marylebone. This is an exciting opportunity to work in a modern Japanese restaurant focused on quality ingredients, precision and creativity. You will be responsible for preparing, presenting and maintaining high standards across all dessert and pastry items, supporting menu development and ensuring consistency in every service. We are looking for someone organised, reliable and detail-focused, with previous experience in a professional kitchen environment. A positive attitude, teamwork and pride in your craft are essential.

The Sous Chef is responsible for ensuring the preparation and presentation of dishes meet established quality standards. This role involves supervising junior kitchen staff, maintaining food safety and hygiene compliance, and supporting Head Chef in daily kitchen operations to ensure efficient service.

Looking for weekend Friday Saturday Sunday chef for small Italian restaurant near Muswell Hill position available immediately

Join our vibrant team for a full-time role, working 40+ hours per week. We are looking for someone who excels in grilling and pizza stretching . Collaborate with a dynamic and creative team where your skills will be valued and showcased.

About 1 Warwick – Nessa Restaurant We are looking for a passionate Chef de Partie to join our talented team at Nessa Restaurant. Nessa is a neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street. We pride ourselves in serving seasonal classic dishes with creative twists. Our bar boasts an extensive wine list and an array of lively cocktails, ensuring our customers have an unforgettable experience, whether it's day or night. About Maslow’s Maslow’s is a collection of thoughtfully designed members’ houses, including three public restaurants. Inspired by Maslow’s hierarchy of needs, these spaces cater to both professional ambition and personal fulfilment, offering private offices, shared workspaces, fitness studios, bespoke meeting rooms, rooftop bars, restaurants, and curated cultural events. Unlike traditional offices or impersonal coworking spaces, Maslow’s houses are warm, tactile, and energizing—designed for enhanced productivity in a familiar, relaxed setting. With two existing locations in London’s vibrant Fitzrovia and Soho, Maslow’s fosters connection, conversation, and restoration, ensuring members thrive in an environment where time feels well spent. As a team, our values are Caring, Curious and Committed – which inspire us through our journey of growth. What We Can Offer You: • £450 Gross Refer-a-friend scheme (unlimited referrals!), • 50% discount on F&B onsite, • Reward and discounts platform, • SmartTech and CycleToWork schemes, • Access to delicious on shift meals, • Great and fun local business partnership discounts, • Ongoing training & career development, with regular hands-on training sessions, supplier visits and more, • The chance to work with superb ingredients, we source high quality raw materials for each dish. The Ideal Candidate Will Have: • Proven experience in a similar role., • Strong knowledge of culinary techniques, kitchen equipment, and food safety standards., • Ability to work effectively in a fast-paced and high-pressure environment., • Strong attention to detail and commitment to producing high-quality food., • Effective communication and able to work collaboratively with others, in a team focused environment., • Good time management and organisational skills., • A genuine passion for great cooking and continuous improvement. *Please note that we do not have a Skilled Worker Sponsor License.

Kitchen Team Member — Monday to Friday! No weekends • Fresh food • Fast-paced • Great vibes Join the Farmily at Farmer J! We cook everything from scratch using the best ingredients, and we need energetic Back of House Team Members to help us keep the good food flowing — all while enjoying a Monday–Friday schedule. What You’ll Do • Prep, cook and serve delicious food, • Rotate across all BOH stations (prep, oven, salads, wash-up, runner), • Keep quality, freshness and presentation on point, • Follow food safety + hygiene standards, • Keep the kitchen clean, organised and running smoothly, • Work as part of an upbeat, supportive team What We’re Looking For • Positive energy and great attitude, • Fast learner who loves good food, • Reliable, team-focused and ready to get stuck in, • Experience is great — but not essential (we’ll train you!) Why You’ll Love It • Monday to Friday — weekends off!, • Fun, friendly team and a welcoming kitchen, • Plenty of opportunities to learn and grow Ready to join the Farmily? Apply now!

We’re Hiring – Souvlaki Chef We are looking for an experienced Souvlaki Chef to join our team. The ideal candidate should have experience with grilling, preparation, and service, and be reliable and hard-working. 📍 Location: [City of London] ⏰ Full-time

This is a hands-on role in a fast-paced environment, ideal for someone who understands authentic Italian flavours and works cleanly and efficiently. Key Responsibilities: Prepare and serve Italian panini & focaccia sandwiches Handle classic Italian ingredients (mozzarella, prosciutto, mortadella, salami, etc.) Prepare and cook pizzas to a consistent standard Manage basic dough handling and mise en place Maintain high standards of food hygiene and cleanliness Work efficiently during busy service periods Requirements: Previous experience in an Italian bar, café, or casual Italian kitchen Strong knowledge of Italian sandwiches and simple Italian dishes Pizza experience preferred (dough, topping, oven work) Fast, organised, and reliable Team player with a professional attitude What We Offer: Competitive salary (based on experience) Full-time position Friendly, family-style Italian working environment Opportunity to grow within the business