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Nursery Cook / Chef – Monday to Friday\n Surbiton £30,000 per annum Monday to Friday | 8:30am – 5:00pm No Weekends | Permanent | Full-Time Looking for a chef role that gives you your weekends back?\n We are recruiting an experienced Nursery Cook / Chef to join a well-established childcare setting in the Surbiton area. \n This is an excellent opportunity for a Cook or Chef who enjoys preparing fresh, nutritious ... \n \n \n ZIPC1_UKTJ

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. \n \n The Role \n\n • Leading the team in the smooth running of the kitchen operation\n, • Develop nutritious and diet sensiti...\n\n\n \n\n\n \n\n \n \n \n ZIPC1_UKTJ

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signature Offer\n \n\n • From £14.45 per hour\n, • Shift times: 06:30-14:30, 11:30-19:00. Alternate weekends required. \n, • Full time Day shift...\n\n \n \n \n \n ZIPC1_UKTJ

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a BANK Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Surbiton. What Signature Offer\n \n\n • From £14.45 per hour\n, • Shift times: 07:00-15:00, 12:00-19:00. Alternate weekends required.\n, • BANK shifts available\n, • Up to 30 days annual leave, plus 8 bank holidays, de...\n\n \n \n \n \n ZIPC1_UKTJ

We are named after Vietnam's famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Hom

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Adhering to COSHH and HACCP guidelines, company policies and procedures, budgets, managing orders and deliveries. Our fantastic Kitchen Team are the magic behind each delicious dish we serve our guests. We are looking for an equally passionate Assistant Chef to join the team and help deliver an exce

We're currently recruiting in our London Kew Bridge Premier Inn.Working 30 hours per week, paying up to £14.Kitchen Team Leader – London Kew Bridge Premier Inn .Join our team at Premier Inn London Kew Bridge as a Kitchen Team Leader and move your Chef career forward.You’ll run the kitchen day

Chef - Kingston Upon Thames. Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.

We sell the world's best chicken.We've done it for a long old time - since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.We come to work to be ourselves, and to mak

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank).We know you work hard so we feed you well - free meals on shift,

Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.If you’re ready for the challenge we’re ready for you.Basic up to £32,000, plus tronc (that’s your card tips that are paid into your bank).We know you work hard so we feed you well - free meals

Skilled and motivated Chef de Partie required for a busy pub. Must have experience and be able to work well under pressure.

Title: Chef de Partie - Mon to Fri daytime hours. Chef De Partie - Mon to Fri - Isleworth. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. What we look for in a Sous Chef:.

You'll thrive on the fast pace of the kitchen.

We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create master

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Prep Chef (Cook) - British Airways Lounges, Terminal 5 - HOUNSLOW. Whenever customers visit the British Airways Lounges at Heathrow Airport, you'll be there as a lounge host to greet them with 5 star, BaxterStorey service.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh f

Are you a passionate and ambitious Senior Sous Chef ready to take the next step in your culinary career?.

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

We're looking for an experienced and passionate Chef de Partie to join a fast-paced, high-quality kitchen in the Hook area.

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

Job Description Location: Aylesford (ME20) Hours: Flexible / Ad-hoc shifts We are currently recruiting experienced Chefs to join our catering team supporting a major distribution centre in Aylesford. Key Responsibilities • Preparing, cooking, and presenting meals in a high-volume catering environment. xrnqpay, • Assisting with menu preparation, portion control, and food presentation., • Maintaining high standards of food hygiene, kitc While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required. Please click on the apply button to read the full job description

Job Description Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. \ N \n TheRole \ N\n • Leading the team in the smooth running of the kitchen operation\ N, • Develop nutritious and diet sensiti...\ N\n\n \n\n\n \n\ N \n \ N \n ZIPC1_UKTJ

Role Title: Marketing Manager, Cooking Aids UKI Location: Kingston ABOUT UNILEVER FOODS Food is hot! What we eat, how we cook and how we are inspired to eat is changing rapidly. Foods Europe is a critical growth engine within Unilever’s Foods Business Group. As a Business Unit we have high ambitions for our 6 BG led markets where we believe in empowering the markets and creating the right ammunition to win the hearts and the minds of our consumers and customers. At the heart of Foods Europe is our bold mission to be Food Lovers and Growth Hunters. Foods UKI is a sizeable business, the 5th largest market for Foods globally. Across the world there are 25 top priority cells in Foods, and the UK has 3 of them: Condiments, Mini Meals and Cooking Aids. The UKI business has an accretive margin and holds either the #1 or #2 share position in our category verticals (Mini Meals #1, Condiments #2, Cooking Aids #2). Our global power brands, Hellmann’s and Knorr, are a priority focus, alongside strong local jewels, such as Pot Noodle, Marmite and Colman’s. About the Role In the UK Knorr portfolio heartland lies in Bouillons with some presence in Seasonings and Soups. Knorr is the leading brand in Bouillons and setting the pace. However, the challenge as for any brand with 180 years history, is how to retain relevance and affinity in an ever-changing world. In the UK more than half of the population identify themselves as contemporary cooks who get inspired by social media rather than grandma’s recipes, cook flexibly rather than following instructions and love to experiment. Food has never been a more challenging and dynamic space to work in than today. To ensure Knorr remains relevant it is imperative that we meet our consumer needs and do this by a greater understanding of their real consumer journeys from the zero moment of truth to the end dish experience. Since 2024 in the UK we embarked on the transformation journey, having launched a much more relatable to contemporary cooks marketing campaign with our ambassador Fred Sirieix and new exciting flavours of stock pots, like red wine. Beyond shoring up the core, we aim to ensure we are fit to compete in an increasingly competitive environment and working on transforming our portfolio. We are serious about step changing our presence in Seasonings, both in dry and wet formats. In 2025 we launched exciting social first campaigns and new products in this space. We are developing further plans to transform Knorr portfolio and ways we engage with our consumers. Whilst business focus is largely on Knorr brand, the role remit also includes local jewel brands, such as Colman’s and Bovril that play in meal solutions and bouillons categories respectively. KEY RESPONSIBILITIES You will be leading UK Cooking Aids team where we have a huge ambition to transform Knorr brand from being known for cubes, pots and packets for traditional dishes, to span across multiple contemporary formats for any cuisine imaginable! This implies future proofing our current offer as well as expanding our portfolio and pivoting the way we communicate with our consumers to make brand relevant for contemporary cooking to unlock further growth. Core objectives of the role will include: Leading the BTM – the monthly performance meeting for the vertical Responsible for the delivery of short- and long-term performance of Cooking Aids in the UKI. Leading the full development & responsibility of Cooking Aids brands including marketing strategies, annual plans and pricing across the portfolio of Cooking Aids. Act as the primary UKI interface with the BU EU Cooking Aids platform team, whilst being responsible for ensuring the UKI category strategy and plans are well represented at a platform level. Delivery of in-year targets across internal top line USG and bottom line PBO with full P&L accountability, alongside external market share, penetration and brand power growth will be expected (with the ability to make trade-offs as required) You will be expected to: Define and own brand strategy for the Knorr, Colman’s and Bovril brands across UK and Ireland, ensuring relevance to consumers’ needs, as well as the business and local market context (inc. Jobs to be Done & One Plan) Generate powerful consumer insights that drive real growth and ensure excellent consumer experience across the full funnel - from awareness to conversion & retention, along end-to-end consumer journeys Implement breakthrough data strategies to leverage performance marketing and inform fast, bold decision making Accountable for the full Cooking Aids P&L and commercial execution of the in-year plans to achieve our annual performance ambitions in growth and profit delivery. Including S&OP, Fuel for Growth, Pricing strategies etc Align category development growth plans with EU Innovation team and own the market execution of NPD (inc. packaging design / communication & business case delivery) Be the face of Cooking Aids in front of our external customer partners, in particular our Partners for Growth Tesco and Sainsbury’s Ensure all our brands ‘Get on the Front Line’ with purpose-led, meaningful and distinctive communication brought to life through our business, brands and agency partnerships Lead a team in the development and deployment of brand communication materials with local & global agencies (inc. Media Planning) Work closely with Global & EU platform teams: Be the voice of the UK & Ireland to ensure our consumer insights are considered in Global & regional Cooking Aids plans Responsible for the leadership, coaching and development of your immediate brand team & play an active role as part of the senior Foods Marketing team What you’ll need to succeed Prior and recent experience in senior brand management role is an essential prerequisite for this role. Alongside this, ability to manage multiple priorities and stakeholders, structured and operational grip and influence as working closely with regional and global teams Strong strategic thinking and ability to connect insights, category dynamics, customer and consumer needs Excellent and proven leadership of people and culture building capabilities Passion for high performance and a true talent catalyst Key Skills: Brand strategy creation and execution, strong business acumen and performance management, managing senior stakeholders across local, regional and global organisations, experience in creative development and strong understanding of the innovation processes. CRITICAL BEHAVIOURS Cares Deeply – for both their people and the business performance 3 Steps Ahead – future focused and able to anticipate competitor moves and have response plans ready to execute Focus on What Counts – build and champion Cooking Aids annual plan and chosen priorities to deliver consistent top and bottom-line growth Deliver with Excellence – sets high standards and leads team by example in being best in class Have the ‘gravitas’ (experience, self-awareness, and interpersonal skills), allowing to interact with senior stakeholders effectively and efficiently across the company WHAT WE OFFER Whilst the role is advertised on a full-time basis, we would be happy to discuss possible flexible working options and what this may look like for you. We strive to achieve a family-friendly and inclusive workplace and to, above all, create possibilities for all. Diversity at Unilever is about inclusion, embracing differences, creating possibilities and growing together for better business performance. We embrace diversity in our workforce. This means giving full and fair consideration to all applicants and continuing development of all employees regardless of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage and civil partnership, and pregnancy and maternity.We are also more than happy to provide reasonable adjustments during our application and interview process to enable you to be present your best self. To find out more, including about our Employee Resource Groups, please click here Equity, Diversity & Inclusion (unilever.com) . Unilever is a leading purpose-driven company offering a diverse portfolio of beloved brands that enhance everyday lives while promoting sustainability and social responsibility. Manufacturing Company size 10,001+ employees Company type Public company Founded 1872 Total funding $20.9M Grant Momentum Momentum 22% in 12 mo 145,025 employees on LinkedIn Feb 23 May 26 Employee experience 3.8 20,513 reviews 81% would recommend Culture & values Culture & values 4.0 Work-life balance Work-life balance 3.8 Career opportunities Career opportunities 3.6 Compensation & benefits 3.8 Capital Grant - US Department of Energy$20.9M Mar 2024 Footprint #J-18808-Ljbffr

You will partner with EU platform teams, deliver annual plans, and manage P&L while building consumer-led communications and data-driven performance marketing. Strong leadership and senior stakeholder management are essential. Unilever is seeking a Marketing Manager for Cooking Aids UKI based in Kin

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a men

An achievable 20% bonus scheme - paid quarterly ~ An additional Secret Shopper bonus worth up to £2,000 ~ High Performer Awards and Bonus's ~ Long service Love2Shop voucher reward - 5 years £500, 10 years £1,000 ~33 Days paid holiday ~ Paid breaks ~ Free burgers, fries and shakes while on shi

An achievable 20% bonus scheme - paid quarterly ~ An additional Secret Shopper bonus worth up to £2,000 ~ High Performer Awards and Bonus's ~ Long service Love2Shop voucher reward - 5 years £500, 10 years £1,000 ~33 Days paid holiday ~ Paid breaks ~ Free burgers, fries and shakes while on shi

An achievable 20% bonus scheme - paid quarterly ~ An additional Secret Shopper bonus worth up to £2,000 ~ High Performer Awards and Bonus's ~ Long service Love2Shop voucher reward - 5 years £500, 10 years £1,000 ~33 Days paid holiday ~ Paid breaks ~ Free burgers, fries and shakes while on shi

Job Description About the role /n /n - Sous Chef /n - Full time - 40 hours per week - shifts times 10am-6pm and alternate weekends required /n - some shifts may differ depending on needs of the home if there are events etc /n - £32,240 per annum /n /n What will Care UK Offer you? /n /n - Blu

Job Description Chef de Partie – Hampshire – Award-Winning Country Pub – 4 Day Week /n Set in beautiful Hampshire countryside, this is a beautiful, characterful country pub with a real sense of place.

You'll initially be hands on as Head Chef at our flagship site, leading services and setting the standard.

Job Description /n Head Chef – Fresh Food Gastro Pub/n Are you an ambitious Head Chef who loves working with fresh, quality ingredients? /n We're looking for an experienced Head Chef to take the reins of a busy gastro pub, leading the kitchen team and driving a fantastic fresh food offering. T

Job Description Chef de Partie – Award-Winning Concept/n Are you a passionate Chef de Partie looking for your next opportunity? /n Join an award-winning hospitality group where you'll work with fresh, seasonal ingredients, develop your skills alongside a talented team, and help create dishes y

Job Description Chef de Partie - Production/n /n We are currently recruiting experienced Production Chef de Parties to work in the Heathrow area (TW4 6FD) or candidates who can reliably travel to this location. In addition to production kitchen roles, we also have general Chef de Partie positions

Job Description Head Chef | North East Hampshire | £42,000 to £46,000 + tronc (circa £4,000) /n What's in it for the successful Head Chef? /n /n - Salary £42,000 to £46,000 per annum /n - Tronc, circa £4,000 per annum /n - Excellent staff food /n - Group discounts across the group's pubs

Job Description Sous chef– beautiful gastro pub, Richmond, London/n We are recruiting a Sous Chef to join the team at our beautiful gastro pub in Richmond, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials.

Job Description /n We are looking for an exceptional Chef de Partie to come and join us at Richmond Hill Hotel.

Job Description /n We're looking for an enthusiastic Commis chef to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London's greenest borough.