Chef & Cook jobs in Blackfriars, LondonCreate job alertsPart-time

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting. We are looking for a Junior Sous Chef who is:

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. This role is ideal for chefs who thrive in a fast-paced

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-qua

Pastry Chef - £32,000 - £34,000 London. Are you an experienced Pastry Chef who thrives in a fast-paced environment and loves creating beautiful, delicious treats that keep customers coming back for more?.

Senior Sous Chef - Royal Opera House. Italian restaurant and terrace bar created in partnership with renowned chef Angela Hartnett. We are looking for a talented and experienced Senior Sous Chef to support the Head Che.

Regional Executive Chef - ( National Contract ).

Searcys are looking for a Sous Chef for our brand new Private Members Club at the National Gallery , this will be collaborating with World renowned Michelin starred Chef Georgio Locatelli and situated in the refurbished Sainsburys wing in The National Gallery.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to.

A Head Chef to support the head chef in leading the food concept o.

An outstanding opportunity has arisen for talented head chef to join the senior kitchen team at our Drunch Restaurant in Central London. The head chef will have the responsability for health & hygiene practices, ensuring food quality and excellent standards are maintained for all dishes created.

Direct mentorship from Chef Alex Craciun.

Were on the hunt for atalented and driven Sous Chef to join our team.

This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an exceptional dining experience.

Luxury department store, Harvey Nichols, is searching for a new Commis Chef to join the team in the OXO Tower Restaurant. As a Commis Chef, you will be helping prepare food for our customers and make their eating experience with us a memorable 5* experience. Work underneath one of our experienced ch

We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE.

We're looking for a confident and experienced.Central London site, reporting directly into the General Manager.This is a well-structured, multi-service operation offering a mix of breakfast, lunch, and hospitality.It's a fast-paced environment, but with a strong focus on quality, con.

We are looking for a Sous Chef or Senior Sous Chef who loves fish, wants to develop their seafood knowledge, and can work confidently in a busy, hands-on kitchen. Sous Chef / Senior Sous Chef Fish-led Neighbourhood Restaurant 45-55k.

As a Commis Chef at London Hilton on Park Lane, youre not just preparing great tasting food items youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

A team of world-class Chefs, Sommeliers and Mixologists have designed an out.

Notting Hill / Kensington area in West London.The restaurant is popular with the local clientele and serving seasonal British & European cuisine.The salary is up to £40,,000 per year and negotiable, 48 working hours per week and.

Chef de Partie £40,000-45,000 New Luxury Restaurant Opening in London.

We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London.The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes.As a testi

We are looking for an experienced and ambitious Staff Dining Sous Chef to join our culinary team at a global operational headquarters, located within the iconic Leadenhall Building in the heart of the City of London. Working closely with the Head Chef, you will play a key leadership role in managing

Were looking for a talented Sous Chef to join our team. This is an exciting opportunity for an ambitious Sous Chef to play a key role in a dynamic & growing restaurant group with big plans ahead.

Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe.Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!.

Sous Chef – Luxury Events & Catering – London – Up to £45,000 + Paid Overtime.

The Langham, London; Europe's first Grand Hotel is currently recruiting for Breakfast Chef to join our talented Breakfast Kitchen team. In the role of Breakfast Chef, your key focus will be to:.

Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace.As a contemporary pub and dining room, we're all about fresh, seasonal cooking, everything is made from scratch and were proud to work with some of the finest suppliers in th

Known for delivering exceptional seasonal British food, high-quality ingredients and a busy service, this is a fantastic opportunity for a motivated chef looking to develop their career with. Chef de Partie Up to £40,000 Premium Gastro Pub North London. This well-established and highly regarded

A hugely exciting new food concept in North London is looking for a talented Lead Chef / Sous Chef to join the opening team of what is already becoming one of the areas hottest new venues. Sous Chef Exciting New Opening North London.

The Westin London City boasts an impressive riverside location and spectacular views over Londons historic River Thames.Overlooking Shakespeares Globe and the striking Tate Modern, our luxury spa hotel offers 225 guest rooms, suites and residences impeccably designed with the Westin Heavenly Bed, sl