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Chef \n Hours: 30 Hours contract, Friday to Sunday \n Location: Chestnut Court Care Home, Frizlands Lane, Dagenham, Essex, RM10 7YD \n If you're a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Chestnut Court. \n At our Care Home, you will be responsible for assisting in running the kitchen and meal experience for our elderly residents. \n By creat... \n \n ZIPC1_UKTJ

Chef Manager - Park Primary School - Rainham. At Olive Dining, we believe great food brings people together and there's no better place to do that than in schools, where young minds are growing every day. We're a dedicated school catering company serving fresh, nutritious meals to students across Lo

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! \n Your Benefits and Rewards \n\n • \n Working days and alternate weekends only, across 4/5 days a week \n • \n Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n • \n Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n • \n Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n • \n Free access to medical specialists, who are on hand for a second opinion if you need it \n • \n Confidential and free access to counselling and legal services \n • \n Tax Code Review Service to check you're on the right code and paying the right level of tax \n • \n Option to join our monthly staff lottery alongside your colleagues nationwide \n\n Your Experience and Qualifications \n\n • \n A personable and warm approach with a genuine interest in the wellbeing of residents \n • \n Hold City & Guilds/NVQ/SVQ or equivalent \n • \n Experience in leading, motivating and inspiring a team \n • \n Experience of working with fresh seasonal food with a good understanding of nutrition \n • \n The ability to create a warm and welcoming environment within our homes \n • \n Confidence engaging with residents to create appetising and nutritious menus \n • \n Experience working with a front of house team to ensure the restaurants are set up to a high standard \n • \n Good understanding of HACCP and COSHH \n • \n Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n\n Your Role and Responsibilities \n\n • \n Lead, motivate and inspire a team, develop and upskill where required \n • \n Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n • \n Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n • \n Bake fresh cakes, scones and breads from scratch \n • \n Assist the front of house team with setting up of the dining areas \n • \n Work within budget, complete regular audits and stock control \n • \n Create a warm, efficient and fun environment \n • \n Ongoing recruitment and retention \n • \n Managing the performance of the kitchen team and front of house \n\n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. \n We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. \n Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. \n Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! \n *Terms & conditions apply \n 8765

Chef de Partie \n Salary: Up to £32,000 per year \n Location: Brentwood, Essex \n Join a picturesque hotel restaurant in Brentwood, serving high-end cuisine recognised with 2 AA Rosettes. Working with a talented Head Chef, you’ll help prepare high-quality dishes and develop your skills in a kitchen focused on flavour, texture and modern cooking techniques. \n What you’ll do \n\n • Prepare and cook dishes to the restaurant’s standards\n, • Work confidently across all sections of the kitchen\n, • Maintain high standards of food hygiene and kitchen cleanliness\n, • Contribute to a positive, well-organised kitchen team\n\n What we’re looking for \n\n • Previous experience in a Rosette-standard kitchen\n, • Good all-round kitchen skills and confidence across different sections\n, • A genuine interest in food, flavour and modern cooking\n, • Enthusiasm, reliability and a willingness to learn\n, • Good knowledge of food hygiene\n\n The restaurant is accessible by public transport from Brentwood, Chelmsford and Ongar.

Pastry Chef de Partie \n Salary: Up to £32,000 per year \n Location: Brentwood, Essex \n Live-in accommodation: Available \n Join a picturesque hotel restaurant in Brentwood, recognised with 2 AA Rosettes for its high-quality cuisine. You’ll work alongside a talented Head Pastry Chef, preparing à la carte desserts and afternoon tea. It’s a great opportunity to develop your pastry skills and creativity in a supportive kitchen. \n What you’ll do \n\n • Prepare and present à la carte desserts and afternoon tea items to a high standard\n, • Help maintain consistency, quality and presentation across the pastry section\n, • Keep your section clean, organised and well stocked\n, • Follow food hygiene and health and safety standards\n, • Work collaboratively with the wider kitchen team\n\n What we’re looking for \n\n • Experience working in a professional pastry kitchen\n, • Confidence preparing a range of desserts and pastries\n, • Good organisation and attention to detail\n, • A positive attitude, reliability and a willingness to learn\n, • Knowledge of food hygiene standards\n\n The venue is accessible by public transport from Brentwood, Chelmsford and Ongar.

Chef Manager Upminster Contract: Full Time, Permanent. This role will be working closely with the catering team, along with the operations manager to ensure that the day-to-day catering and hospitality is delivered to a high standard. To deliver the Food Services operations as directed b

Entain in the United Kingdom seeks a Kitchen Team Member to support the kitchen staff in preparing and producing food for stadium outlets. You will report to the Head Chef as part of the Bar and Catering Team, aiming for high-quality food production that meets customer expectations and safety standa

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchester, you will have the chance to del

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Seeking an experienced School Chef Manager for temporary and permanent roles in East London, offering flexibility and weekly pay.

Seeking a Grill Chef for Liberty Bell Beefeater in Romford.