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We're looking for an experienced Chef with at least 3 years of experience in trendy restaurants in LONDON. Our team is growing, and we are excited to add a Development Chef to manage our pipeline of development work for our great client base operating within the FMCG, restaurants and casual dinin...

Senior Sous Chef Opportunity – Fine Dining Brasserie. As Senior Sous Chef, you will:. Work closely with the Head Chef to lead and manage a dynamic kitchen team.

Directing the tasks and training any commis chefs or kitchen assistants working in your section. Strong and consistent Chef De Partie background.

We need a trailblazing chef who’s ready to shake up workplace dining, someone who thrives on creativity—not just in the food, but in its delivery, presentation, and guest interaction. Think fresh, local, and sustainable ingredients crafted into vibrant, chef-led experiences that break the mold o

Head Chef - Waterfront Street Kitchen and Bar (ExCel London).

What you do as a Chef de Rang:.

Previous experience as a Chef de Partie- Cold or similar in a busy restaurant is required.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. As a Sous Chef, you’ll be working with a menu

As Senior Sous Chef, you will work closely with the Head Chef and the Executive Chef developing creative menus for their new opening which will be the flagship for the group. Senior Sous Chef - London - New Opening - £50,000 +. We are very excited to be involved in this new opening with one of th...

Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Chef Yannick Alléno is one of Frances most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants.

Mentor and train junior chefs to ensure skill consistency and discipline. If you're a truly world-class sushi chef ready to take the next step, we want to hear from you. Are you one of the world’s finest Sushi Chefs? Ready to take the lead at a globally respected venue?.

We are currently recruiting for an full time Chef De Rang to join the team at Michelin* HIDE.

Apply now to be considered for this Head Chef role. Head Chef - Acclaimed Restaurant. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of this award winning and acclaimed London restaurant.

Located in the heart of Mayfair, The Arts Club is one of Londons oldest private members clubs and home to a community of members with a passion for the creative arts, literature, and business.From distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for...

Proven experience as a Banqueting Chef or Head Chef in a luxury hotel or high-end events venue. Lead and inspire a talented team of chefs and kitchen staff. Banqueting Head Chef – 5-Star Luxury Hotel.

Scott's Mayfair is an iconic restaurant nestled in the heart of London's prestigious Mayfair district.Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott's has been a staple in the London dining scene for over a century, playing host to Londons elite.We take pr...

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-l...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Are you a talented Fine Dining Chef with a passion for creating exquisite dishes? Were hiring experienced chefs to work at some of the most stunning venues across London! If youre ready for flexible hours, regular work, and competitive pay, we want to hear from you.

You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and supporting in the training and development of the Demi Chefs and Commis Chefs in the brigade. PASTRY CHEF DE PARTIE at Hélène Darroze at The Connaug...

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment. The chance to work alongside a Michelin-starred chef and elevate your skills. Job Title: Pastry Chef de Partie.

Hospitality2day are looking for Sous chefs, Chef Managers and Head Chefs to join our team and work on long term temporary roles that may be lead to permanent positions. Chef roles can have various dates, times and locations depending on our clients requests but mostly within zones 1-3. Assisting ...

As Sous Chef you will support the Head Chef and oversee the kitchen operation from bar, restaurant, banqueting and room service, your culinary team will believe in perfection, simplicity and creativity. We are currently recruiting for a Sous Chef to lead the team at the Delta Hotels by Marriott W...

Sous Chef - Restaurant Kitchen. Experience in as a (Junior) Sous Chef within a fine dining or Michelin-starred restaurant preferred but not essential.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai.At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.We are Londons first...

We are currently recruiting a dynamic Chef de Partie to join our kitchen team.

You will not only support the Executive Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. Opportunity to enrol into the WSH Group Chef Academy. As a Head Chef at The HAC, you will be required to be adaptable as the venue is diverse and at any time will h...

Assist the Head chef and Sous Chef with the. Assist the Head chef with preparation of our different menus. Proven experience as Assistant Pastry Chef minimum 2 years.

We're currently recruiting a dedicated Chef Manager to help ensure the smooth running of the operations in our state school on a term time basis, contracted to 40 hours per week. As a Chef Manager, you will use your skills to maintain a high standard of quality work.

Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britai...

We are seeking a 1st class dynamic, motivated & dedicated Chef de Partie in Primrose Hill.

Please get in touch if you are a Chef de Partie looking to join a passionate and upbeat team and work with fantastic food under the guidance of a extensively Michelin trained Executive Chef. Chef de Partie - Rosette - Chelsea. JWR is recruiting for a Chef de Partie to join the team in a beautiful...

As a Pastry Chef de Partie at COYA you can expect:. The ideal Pastry Chef de Partie will ha. An amazing opportunity is now available as we are looking for a passionate and dedicated Pastry Chef de Partie to join the COYA family.

Chefwork #Chefdepartie #Kitchenwork #Jobsinlondon #Hospitalityjobs #Nottinghill #jobsinCotswolds. As a Chef de Partie, youll gain invaluable experience by working in various kitchens across our diverse portfolio, developing your culinary expertise, and collaborating with top talent in the hospita...