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Sous Chef - Haverhill Sous Chef - Prezzo Better Careers for Everyone Location: Haverhill 13.50 plus tronc Our Role As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Che...

Chef - Haverhill Chef up to 13 per hour plus TRONC (shared tips on site) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That's why we're looking for a passionate Chef to join us a...

Sous Chef - Haverhill You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the ...

Social network you want to login/join with: It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time. - Offer previous branded experience in a similar role or as an ex...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally b

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Attend customer site visit...

Pastry Junior Sous Chef Production Working in a mid-level management role within the Pastry team for a high end restaurant and patisserie. As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place, the n

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country! The Role In this exciting role, youll work alongside a talented team of chefs to design and develop innovat...

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Requirements Proven experience as a Chef or in a similar role within the hospitality or restaurant industry. If you are enthusiastic about creating delicious dishes and leading a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Chef! Job Type: Full-time Pay: £11....

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

We are currently recruiting for a Group Executive Chef to work with us across our Stadia and Venues estate.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is a young, fre...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Bohemia is looking for a dynamic sous chef who is looking to take their career to the next level. What we are looking for in our Sous Chef. We are looking for either an experienced Sous chef or.

Experience: Recent relevant industry experience as a chef in a busy restaurant environment. Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect bala...

Were on the lookout for a talented.Located in one of Londons most vibrant neighborhoods, our restaurant offers a creative, seasonal menu focused on fresh ingredients, bold flavors, and modern techniques.Were a tight-knit team that values innovation, precision, and genuine hospitality.

We are looking for a Development Chef with experience in chilled food manufacturing, ideally having worked with major UK retailers on own-label projects. You’ll be a highly skilled chef with a passion for innovation, and you'll be adept at translating food trends into market-ready products. They ...

We're Hiring: Chef de Partie – Join Our Gastropub Kitchen Team (Wirral Preferred). As CDP, you'll work closely with our Head Chef a.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef...

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

We are recruiting for Relief Chef de partie/ Sous/ Head Chef's in various locations. Relief Chef in a selection of establishments.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu wi...

Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area!.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

As Chef de Partie, you are our all around background star. Check all prepared mise-en-place and food stocks, replenishing as necessary, and inform Head Chef of any shortages. Maintain constant quality control of all food prepared and cooked to Head Chefs and Restaurant standards.

We are currently recruiting for an Area Support Sous Chef to work with us covering a mix of sites in the North based around Manchester.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind.We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't.At Delta Hotels by Marriott, we are alway...

Head Chef Bistro Freddie (HAM Restaurants Group).

Due to continued growth, we are recruiting additional Chef Managers to join the IFG Team- You will assist with the mobalisations of our new sites in September then move to head up the team as Chef Manager at a school local to where you are based. As Chef Manager you will head up the kitchen team ...

Are you looking for your next step in your hospitality career? We are looking for an experienced Sous Chef to step up as a Head Chef Designate, working as the deputy for our Head Chef at The Manor Coastal Hotel and Inn at Blakeney, Norfolk.

Were looking for a skilled and enthusiastic Chef to join our team in a full-time, term-time role with weekend work included. Proven experience as a Chef de Partie or in a similar kitchen role.

Chef de partie - Southampton - Work life balance role - £13. Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton.

Inform Chef of excess food items for use in daily specials.

Relief Chef Hampshire, Dorset & Wiltshire. Are you a Professional Chef looking to take control of your workl.

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. You will either be a sous chef OR be ready for a step up to sous chef and currently a senior chef de partie or junior sous chef. This is a perfect role for a senior s...

We are looking for a skilled Chef de Partie to join our team in Hinxton.

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. Rob, Sous Chef, The White Horse. If you're a Chef de Partie who wants to Make Life Peachy for your team, guests, the planet and...

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

Head Chef and Sous Chef in maintaining high standards of food quality and service in. The ability to motivate and train junior chefs. Are you an experienced Chef de Partie looking for a role in a thriving, family-run restaurant in.

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London.

Chef - Italian Restaurant (Newbury).

A basic BDS is required for this role.Spice Up Your Next Career Move!.Are you a talented and enthusiastic.Join our dedicated catering team in.This is your opportunity to make an impact in a.