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Michelin star level ) private family chef to support large charming family based in W1.

This is a strategic culinary leadership role that will oversee, inspire, and elevate the Executive Chefs leading three unique and dynamic venues across the city.

PRIVATE CHEF | LONDON | HIGH PROFILE PRIVATE FAMILY. This is a full-time private chef role based in Central London, preparing a wide range of meals for daily family dining as well as occasional entertaining and formal events. If you are an exceptional Private Chef with experience at this level an...

The Sushi Sous Chef must be able to assume the Head/ Executive Sushi Chef’s responsibilities in his/her absence from the restaurant. Our kitchen is now looking for an experienced Sushi Sous Chef to join our very successful brigade as we continue to grow. As a Sushi Sous Chef we don’t just give y

The Sous Chef plays a key role in supporting the Head Chef, leading meal prep and service when the Head Chef is managing administrative tasks. The Sous Chef will regularly lead meal prep and service when the Head Chef is focusing on administrative or management tasks. When the Head Chef is unavai...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. Proven experience as a Quality Chef.

Report to the Finishing kitchen junior chef/Head chef. Report to the Head chef/ Restaurant manager. Supervise Finishing kitchen employees in the absence of the Finishing kitchen junior chef.

To be successful in this role, you will bring experience as a Commis Chef in a 5-star establishment and/or experience in a Michelin-star or AA rosette restaurant. Demi Chef - Pastry (F/M) | Vendôm. New opportunity - Demi Chef Pastry (M/F) - Hotel 5* - London.

Japanese Cuisine Chef – Lead the Future of Authentic Japanese Dining. Train, mentor, and inspire junior chefs to uphold the tradition and artistry of Japanese cooking.

New opportunity - Pastry Junior Sous-Chef (M/F) - Hotel 5* - London. Vendôm offers you a great opportunity as a Pastry Junior Sous-Chef at The Biltmore Mayfair !. Pastry Junior Sous Chef (F/ M) | Vendôm.

Sous Chef – Omakase 48K + Central London. This is a rare opportunity for a Sous Chef to join a kitchen led by a sushi master, where every detail defines excellence.

Check with Assistant Service chef or Service chef the list of all daily preparations, their priority, special tasks, etc. Check with Service chef and/or Assistant Service chef on the list and quantities of daily preparations, special tasks/request, etc. Assist the Assistant Service chef and/or th...

The Development Chef will be responsible for continuously enhancing the food offer within ISS Food Services, driving innovation and ensuring our culinary concepts remain relevant to business needs. In addition to menu development, the Development Chef will provide craft training, inspiring and up...

Previous experience of working as a Senior Chef within a Hotel or high volume restaurant. If you are interested in the Head Chef role, and have experience in a Pan Asian Kitchen/Restaurant, then please apply today. We are looking for an ambitious and passionate Head Chef with Pan Asian experience...

We are looking for a talented and passionate Sushi Chef to join our team here at ROKA UK. As a ROKA Sushi Chef, you'll be at the heart of our guest experience. As a Sushi Chef, your key responsibilities will include:.

If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!. Exciting Opportunity for a Sous Chef in Central London. Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary ...

Chef de Partie in a One Michelin Starred Restaurant in Marylebone. Smyth & Co is proud to be working with one of Marylebone’s most exciting culinary destinations – a vibrant, chef-led restaurant that earned a Michelin star within its first year of opening. We are now seeking a talented and motiv

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Previous exp...

You will be working alongside our Executive Pastry Chef, Francesco Coratella, who was recently shortlisted for Pastry Chef of the Year at the Craft Guild of Chefs Award 2025. Pastry Chef de Partie - London. We are currently looking for a Pastry Chef De Partie to work at our private Member's Club,...

All candidates applying for this Head Chef role must have been in a similar level Head Chef position within the last year. Head Chef - London - 55k plus bonus. Do you want to lead the culinary team as Head Chef of one of London's most prestigious and famous venues?.

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of excellence. Some of the things you will be doing as a...

Job Title: Head Pastry Chef, Sexy Fish London. We are currently seeking a highly accomplished and creative Head Pastry Chef to lead our pastry team. As the Head Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the ove...

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

What you do as a Chef de Partie:.

Pastry Chef | London | Full Time – 45 hours per week | Tuesday – Saturday | £42,000 per year, inclusive of service charge. They present an opportunity to work with Gustavo Saez, voted best pastry chef of Latin America with over 600k fo.

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly...