Chef & Cook jobs in Upper Tooting, LondonCreate job alerts

This is a fantastic opportunity for a visionary chef who is eager to make their mark at one of the most prestigious dining establishments on the South Coast. Take charge of a highly skilled team of chefs in an upscale, world-class kitchen. Proven experience as a Head Chef in a Michelin-starred or...

A visionary chef who is excited about pushing the boundaries of luxury gastronomy and delivering an unforgettable dining experience. If you are an ambitious and passionate Head Chef with a desire to lead and create extraordinary dining experiences, we’d love to hear from you. Head Chef Opportunit...

The new head chef will play a significant role i.

Pastry Chef de Partie New Opening. A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants.

Signor Sassiare hiring a Chef de Partie!.

If you are a motivated and ambitious Chef de Partie eager to refine your skills and work alongside some of the best in the industry, we would love to hear from you!. Are you a passionate and skilled Chef de Partie looking to elevate your career in an award-winning fine dining restaurant? We are s...

Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Victoria.They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produc...

Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu on a 4 days on 3 days off basis. Chef de Partie - Brooklands (2 Michelin Stars Restaurant). Brooklands restaurant will offer contemporary European cuis...

Sous Chefs and Executive Chef in leading abrigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Pastry Chef de Partie - Brooklands (2 Michelin Stars Restaurant).

We are seeking a talented and dedicated Sous Chef to join our kitchen team and support the Executive Chef in delivering exceptional dining experiences. Assist the Executive Chef in daily kitchen operations and staff supervision. Take charge of the kitchen in the Executive Chefs absence.

We are currently looking for chef de partie. You must have similar experience as demi or chef de partie in a.

We are looking for an experienced Breakfast Chef who excels at preparing fresh, high-quality breakfast dishes using premium ingredients such as eggs, smoked salmon, avocado, and more. We look forward to welcoming a breakfast chef who shares our commitment to culinary excellence and customer satis...

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.Kerridge's Bar & Gri...

Pastry Leadership: Proven experience as a Head Pastry Chef or Senior Pastry Chef in a high-energy, high-volume environment. Ready to take on a leadership role in one of Belgravias most exciting new openings? Apply now to join Café NAC as Head Pastry Chef and be part of something exceptional!. Wer...

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.

Pastry Chef (Chef de Partie to Sous Level) Monday to Friday. Chef de Partie to Sous Chef level.

Were looking for an exceptional Head Pastry Chef with a creative flare to drive innovation across all things sweet plated desserts, pudding stalls or petit fours, youll be able to create amazing experiences whatever the occasion.

Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen. Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too.

As Junior Sous Chef of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and excee...

Proven experience as a Senior Sous Chef or Sous Chef in a high-quality Mediterranean or fine dining restaurant. Leading and mentoring a team of chefs to maintain high standards of food quality. If you are a dedicated and ambitious Senior Sous Chef eager to make a mark in a renowned London restaur...

This role supports the Head Chef in running the kitchen and you will.

Strong leader – can motivate and train junior chefs.

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary, and we invite you to join a team t...

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs t...

Overseeing the kitchen under the guidance of a Chef owner, you will manager a team of 6 - 7 chefs as well as taking on responsibility for day to day management of the kitchen. We are looking for a Head Chef for a lovely Mexican Cantina in South West London.

Must always be well presented, have own chef whites and chef knives with good communication skills. Recruiting for a permanent Chef de Partie with minimum 2 years experience. The Chef de partie must have minimum Level 2, food hygiene and safety along with allergens food tolerance.

This role will be responsible for assisting the Executive Chinese Chef in leading, directing and coordinating the daily operations of the Cantonese Kitchen.

We have an exciting opportunity for a passionate and talented Chef de Partie to join our esteemed culinary team at the Haymarket Hotel. As a Chef de Partie, you will play a pivotal role in our kitchen operations, ensuring the highest standards of food quality and presentation. Hotel Chef of the Y...

Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.This fine Grade II* listed Edwardian building has beentransformed with 120 rooms and ...

Sous Chef / Junior Sous Chef - Seasonal Menu - up to £34k + Bonus + Benefits. The Antelope in Tooting Broadway iscurrently recruiting for an experienced Sous Chef or Junior Sous Chef to join our family, have fun, be creative, love what you do and create some awesome dishes. An experienced Junior ...

Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also ac...

A passionate, people-focused Head Chef (or ambitious Sous Chef ready for the step up). Now, we're on the hunt for a Retail Head Chef who's ready to lead from the front, fire up the grills, and bring next-level food to thousands of hungry fans.

I am looking for a Sous Chef for a prestigious fine-dining Japanese restaurant located in the heart of Knightsbridge, renowned for its unique culinary concept that seamlessly blends authenticity with innovation.

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.This fine Grade II* listed Edwardian building has beentransformed with 120 rooms and ...

Are you passionate about food and enthusiastic about creating healthy, nutritious meals for children? We are seeking an experienced and motivated Kitchen Chef. Key Responsibilities of a Kitchen Chef:. Key Requirements of a Kitchen Chef:.

Breakfast Chef for High-End Bakery and Deli in Central London. We are currently seeking a talented and passionate Breakfast Chef for our new location in Chelsea Barracks to craft and deliver.

Proven experience as an Executive Chef, Head Chef, or similar role in a reputable culinary establishment. Why work with us as a Head Chef?. The role of Head Chef is to lead the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.

The Peninsula London is delighted to announce that we are seeking a.Colleague Restaurant (staff canteen).An exceptional opportunity to join our high-profile flagship hotel in London.Market-leading remuneration, service charge, and attractive benefits.Join our award-winning group, working alongsid...

Experience in as a Pastry Junior Sous Chef/Senior Chef de Partie within a fine dining or Michelin-starred restaurant preferred but not essential. Supporting theSous Chef and Head Chef, you should be creative and willing to experiment with flavours and textures. The Pastry Junior Sous Chefshould h...

Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the worlds finest private member clubs.Since its opening in 1869, The Hurlingham Clubs croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have mad...

Were looking for an exceptional Senior Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion. The ideal Senior Sous Chef will have exposure to fine dining restaurants or 5* hotels and live and breathe innovation and creativity. Our Sous Chef will encou...

Sous Chef / Junior Sous Chef - Seasonal Menu - up to £34k + Bonus + Benefits. The Antelope in Tooting Broadway iscurrently recruiting for an experienced Sous Chef or Junior Sous Chef to join our family, have fun, be creative, love what you do and create some awesome dishes. An experienced Junior ...

Extensive experience in managing chefs. This role will be responsible for assisting the Executive Chinese Chef in leading, directing and coordinating the daily operations of the Cantonese Kitchen. Deputise in the absence of the Executive Chinese Chef while demonstrating flexibility.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Were opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and were looking for an exceptional Pastry Sous Chef to support the Head Pastry Chef in leading our pastry team. As Pastry Sous Chef, you will support the Head Pastry Chef in overseeing all aspects of the pastry kitchen at...

Searcys are looking for a Sous Chef to join our team at RICS.