Are you a business? Hire Kitchen Porter candidates in London
The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Lounge team.This luxurious setting offers an unparalleled dining experience, combining exquisite cuisine with impeccable service.Reporting t...
As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve. As a Bank Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensurin...
As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.
Monday to Friday, 07:00hrs-15:30hrs.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Ha...
You’ll be required to prepare ingredients, organise deliveries, assist with stock ordering and stock rotation, making sure the kitchen is always clean and supporting the senior members of team.
Strong leadership skills and the ability to support the head chef and wider team.A team player ready to commit to excellence in a collaborative, high-performance environment.Waterfront London committed to promoting equal opportunities people regardless of age,gender,religion,belief,race.
The kitchen has impeccable standards and the menu is designed in a way to be able to deal with volume at ease.
Work in a friendly kitchen and enjoy working with children every day"When I arrive at the nursery in the morning, the children's faces light up. What's in it for you?"It's not just a kitchen job; you get engaged with the children a lot.
Sous Chef – Mediterranean Fine Dining 50-55kElevate your career as a sous chef in one of London's most prestigious new openings! Belgravia, LondonJob Role: Sous Chef Food Style: Mediterranean French Italian Restaurant Size: 120 covers Daily Covers: 250-300 Brigade Size: 20 chefs Reports to: Head ...
Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Victoria.They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produc...
As a Chef de Partie, you will play a pivotal role in our kitchen operations, ensuring the highest standards of food quality and presentation. Supervise and mentor junior kitchen staff, fostering a collaborative and efficient team environment. Uphold strict hygiene and safety standards, ensuring t...
Were a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools.We know the crucial role that food can play on a pupils ability to learn, develop and ultimately flourish.Food isnt simply fuel, its critical to creating happy, healthy and inqui...
A thorough understanding of current kitchen compliance requirements.
Position: Sous ChefReport to: Executive Chef / Head ChefMain function of post: The management of the Kitchen under the rules of the Executive Chef to ensuring GPs and standards are met whilst assisting with cost, controls and company developmentHours: Significant flexibility will be required to m...
Working in a well-equipped and custom-built pastry kitchen.
Job Title: Head ChefLocation: SW London, United KingdomSalary: £50-£55k Are you a talented and passionate Head Chef looking for your next exciting challenge? Join our vibrant, award-winning London pub, known for its exceptional food, warm atmosphere, and dedication to quality.What Were Looking Fo...
JOB PURPOSE: Responsibility and ability to run all different type of sections in a kitchen, under the. Overseeing the maintenance of kitchen and f.
If you thrive in a dynamic, fast-paced kitchen environment and have a love for creating exquisite pastries, we want to hear from you! Firmdale Hotels is a collection of award-winning, boutique hotels,.
Overseeing the kitchen under the guidance of a Chef owner, you will manager a team of 6 - 7 chefs as well as taking on responsibility for day to day management of the kitchen. Strong skills in kitchen operational management ARE essential - Knowledge of various laws, HACCP etc.
Pastry Chef de Partie - Jumeirah Carlton TowerAbout Jumeirah & The HotelJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia.In 1999, Jumeirah changed the face of luxury hospitalit...
As Chef de Partie, you will be responsible for running a designated section of the kitchen and ensuring dishes are prepared to the highest standards.
Are you looking for that next step in your career, then you've come to the right place!Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!We are looking for Peop...
This role supports the Head Chef in running the kitchen and you will be helping to manage the team, delegate and organise tasks and duties. You will cook alongside the team, creating a variety of dishes and work across all areas of the kitchen, including banqueting, Afternoon Tea, breakfast, lunc...
Head Chef - Seasonal Menu - Fresh Produce - Quality Modern British Gastro Pub - up to £48k + Bonus - BalhamOn the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roa...
Pastry Junior Sous ChefWe have an exceptional opportunityto join ourPastry Kitchen Team at The Lanesborough.
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories.Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand - a collection of Europe's most cele...
Hours per weekMonday to Friday, 07:00hrs-15:30hrsHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together kn...
You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes- taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences.
Retail Head Chef - Chelsea FC£50,000 per annumMedicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)Aviva Digicare - Free annual healthcare checkExclusive Benefits & Wellbeing site (Perks at Work)Entertainment discounts - up to 55% o...
A leader youll need to have a solid foundation of management skills, able to lead the team of 7, in the kitchen and out on jobs across London and beyond.
Were looking for an exceptional Senior Sous Chef to assist our amazing kitchen team in creating amazing experiences whatever the occasion.
The Arding Rooms is not just another kitchen. Think slow morning bruncheson our rooftop terrace, golden-hour cocktails in the bar, seasonal dinners that feel both comforting and special and a kitchen team that takes pride in it all.
Key Responsibilities:Design and develop menus that balance modern British influences with international touchesBuild and lead a high-performing, motivated kitchen teamManage kitchen operations, stock, and supplier relationshipsMaintain consistently high food quality and presentationDeliver both d...
Proven experience as a Head Chef in a Michelin-starred or high-end fine dining kitchen, ideally with experience managing high-v. Take charge of a highly skilled team of chefs in an upscale, world-class kitchen. Oversee all kitchen operations, ensuring excellence in food preparation, presentation,...
FALLOW, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. Work collaboratively with the kitchen team to deliver a seamless dining experience. About you:Experience as a Chef de Partie or strong experienc...
Key role requirements are to maintain and develop food standards through the team within the school business to client and company standard, in addition to providing cover in kitchens during periods of absence of the chef/cook manager, completing duties and responsibilities of the chef/cook manag...
About you:Proven experience as a Sous Chef in a high-quality, fast-paced kitchen. A collaborative mindset and a commitment to fostering a positive kitchen culture. You will take a lead role in maintaining the highest standards of food quality, creativity, and efficiency, helping to shape a progre...
Oversee the kitchen day-to-day operations:. Lead the kitchen in creating and executing a distinctive.
Youll thrive on the fast pace of the kitchen.
Assist the Executive Chef in daily kitchen operations and staff supervision. Take charge of the kitchen in the Executive Chefs absence. We are seeking a talented and dedicated Sous Chef to join our kitchen team and support the Executive Chef in delivering exceptional dining experiences.
POSITION SUMMARYAs Pastry Sous Chef, you will support the Head Pastry Chef in overseeing all aspects of the pastry kitchen at Le Café NAC. Supervise and train the pastry team, maintaining a positive, productive, and professional kitchen environment. Work collaboratively with the wider kitchen and...
This is a unique opportunity to play a key role in an exciting new opening, contributing to the creative direction and daily operations of a high-energy, dynamic pastry kitchen. As Pastry Sous Chef, you will support the Head Pastry Chef in overseeing all aspects of the pastry kitchen at Le Café N...
This role requires a creative and hands-on approach, ensuring that our pastry menu reflects innovation, quality, and consistency while maintaining a smooth and efficient kitchen environment. Implement process improvements to enhance kitchen efficiency and maintain quality standards.
The Demi Chef de Partie is responsible for helping the Chef de Partie to prepare ingredients and cook dishes within a specific section of the kitchen. You will be also overseeing commis chefs and taking some responsibility of training them in different cookery techniques, kitchen equipment or the...
Support Kitchen Leadership: -Assist the Executive Chef in daily kitchen operations and staff supervision. Health and Safety Compliance: -Maintain a clean, organized, and compliant kitchen environment. In-depth knowledge of cooking methods, kitchen equipment, and Japanese ingre-dients.
Keeping the kitchen and restaurant areas in a clean and tidy state at all times.
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