Chef & Cook jobs in Mayfair

Beautiful venue with a restaurant, lounge and bar; serving a seasonal menu and it is an award winning spot particularly popular with locals. Currently looking for a full time, energetic, skilled and competent Chef de Partie who will assist with daily operations within the kitchen, including running smooth services, ensuring correct mis en plas, ordering, and development as well as assuming any other responsibilities of the kitchen. Full time hours available. 45 hour week + paid overtime • Flexible hours • Pension Scheme • No Zero Hour Contracts • Very close to Green Park station • Progression and development plans • Birthday’s Celebrated • Employee of the month • Bonuses • Team Parties • Online training (WSET, Health & Safety and more) • Great development and training prospects and the opportunity to develop your career within an equally enthusiastic and welcoming team • Supplier incentive • Referral Scheme (£500) Successful applicants must have a minimum of 2 years cooking experience, and a command of the English language. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.

2 hours agoMayfair, Greater London, United Kingdom

Apply

Luxury lifestyle hotel with an all-day public restaurant and a private members’ club, on the historic Grosvenor Square in London’s Mayfair is looking for a Senior Chef de Partie to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. -Full time hours available. -45+ hours per week. -Great training and progression. -Salary is flexible, please let me know your expectations and will see if we can match them. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.

2 hours agoMayfair, Greater London, United Kingdom

Apply

The Hospitality recruiter guy

Chef de partie now at a private members club in Mayfair, London £36k (+3k approx tips) Fantastic location and team. Get in touch now for more details and immediate interview.

13 days agoMayfair, England, United Kingdom

Apply

Hosco

COYA is a luxury lifestyle group . Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. £15.50 per hour Accommodation available on a subsidised, temporary basis • Enhanced holiday package; 32 days holiday that include service charge • Long service award • Opportunities to travel and work around the world with COYA • Endless opportunities to grow and develop. We really believe in promoting from within. • Employee Referral Program • Global Dining Discounts with COYA and sister venues • Family meals twice a day • Generous gift when you become a parent Department: F&B kitchen About you • Relevant experience in a high-volume, high end kitchen environment • Good attitude and high work ethic • A wish to succeed and push yourself forward within the company

24 days agoMayfair, England, United Kingdom

Apply

Hosco

COYA is a luxury lifestyle group. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. £14.00 per hour Accommodation available on a subsidised, temporary basis • Enhanced holiday package; 32 days holiday that include service charge • Long service award • Opportunities to travel and work around the world with COYA • Endless opportunities to grow and develop. We really believe in promoting from within. • Employee Referral Program • Global Dining Discounts with COYA and sister venues • Family meals twice a day • Generous gift when you become a parent About you : • Previous experience in a similar role in a high-volume venue. • Excellent communication skills. • A passion for hospitality and customer service. • Must have high level of both spoken and written English. • Ability to maintain high standards of food hygiene. • Ability to work under pressure. • Ability to motivate and drive the team. • Must be friendly and attentive.

25 days agoMayfair, England, United Kingdom

Apply

Hosco

About the job : COYA is a luxury lifestyle group. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. Number of positions: 3 £13 per hour • Enhanced holiday package - 32 days holiday that include service charge • Long service award • Opportunities to travel and work around the world with COYA • Endless opportunities to grow and develop. We really believe in promoting from within. • Employee Referral Program • Global Dining Discounts with COYA and sister venues • Family meals twice a day • Generous gift when you become a parent About you : • Relevant experience in a high-volume, high end kitchen environment and attention to detail • Good attitude and high work ethic • A wish to succeed and push yourself forward within the company

25 days agoMayfair, England, United Kingdom

Apply

Hosco

COYA is a luxury lifestyle group. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos. £15 per hour • Enhanced holiday package; 32 days holiday that include service charge • Long service award • Opportunities to travel and work around the world with COYA • Endless opportunities to grow and develop. We really believe in promoting from within. • Employee Referral Program • Global Dining Discounts with COYA and sister venues • Family meals twice a day • Generous gift when you become a parent About you: • Relevant experience in a high-volume, high end kitchen environment • Good attitude and high work ethic • A wish to succeed and push yourself forward within the company

25 days agoMayfair, England, United Kingdom

Apply

Have you worked in a fine-dining restaurant for over 3 years? Are you looking to work in one of London's best brasseries located in one of London's best members clubs, 4 days a week? This incredible kitchen is looking for a strong Chef De Partie to join their young dynamic team. It is an impressive kitchen in which all the food is made completely from scratch- using the very best produce the UK has to offer. The Executive Head Chef is committed to producing incredible food and is present during service, tasting everything that goes out. If you are a chef that cares about development and about creating superb food- this opportunity is perfect for you. The ideal candidate would be able to demonstrate the following attributes: • Experience in a similar role within a fine dining restaurant. • Be a passionate chef, committed to delivering the best standard of food • Be confident in running a kitchen section • Demonstrate excellent technical and natural cooking abilities • Excellent command of the English language

26 days agoMayfair, Greater London, United Kingdom

Apply

Luxury lifestyle hotel with an all-day public restaurant and a private members’ club, on the historic Grosvenor Square in London’s Mayfair is looking for Sous Chef to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. -Full time hours available. -45+ hours per week. -Great training and progression. -Salary is flexible, please let me know your expectations and will see if we can match them. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.

1 month agoMayfair, Greater London, United Kingdom

Apply

Luxury lifestyle hotel with an all-day public restaurant and a private members’ club, on the historic Grosvenor Square in London’s Mayfair is looking for Junior Sous Chef to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. -Full time hours available. -45+ hours per week. -Great training and progression. -Salary is flexible, please let me know your expectations and will see if we can match them. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.

1 month agoMayfair, Greater London, United Kingdom

Apply

Beautiful venue with a restaurant, lounge and bar; serving a seasonal menu and it is an award winning spot particularly popular with locals. Currently looking for a full time, energetic, skilled and competent Pastry Chef de Partie who will assist with daily operations within the kitchen, including running smooth services, ensuring correct mis en plas, ordering, and development as well as assuming any other responsibilities of the kitchen. Full time hours available. 45 hour week + paid overtime • Flexible hours • Pension Scheme • No Zero Hour Contracts • Very close to Green Park station • Progression and development plans • Birthday’s Celebrated • Employee of the month • Bonuses • Team Parties • Online training (WSET, Health & Safety and more) • Great development and training prospects and the opportunity to develop your career within an equally enthusiastic and welcoming team • Supplier incentive • Referral Scheme (£500) Successful applicants must have a minimum of 2 years cooking experience, and a command of the English language. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.

2 months agoMayfair, Greater London, United Kingdom

Apply