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Are you passionate about authentic Italian cuisine? We're seeking a skilled Italian Pasta Chef to join our team and bring traditional flavours to our menu. If you have a love for pasta and a dedication to culinary excellence, we want to hear from you! Position: Pasta Chef Location: ‘O Ver Borough restaurant Pay: £14-£16 per hour Hours: Full-Time or Part-Time Requirements: • Minimum 1 years of experience as a Pasta Chef in an Italian restaurant setting, • Strong knowledge of traditional Italian cooking techniques, especially pasta-making, • Ability to work in a fast-paced kitchen environment and as part of a team, • Commitment to high-quality, authentic dishes What We Offer: • Competitive hourly pay, • Full-time hours and consistent schedule, • Opportunity to work in a passionate, friendly team, • A chance to showcase your skills and grow within a respected establishment Apply Today!

We are looking for an experienced, passionate and commercially minded Head Chef to lead the kitchen of our exciting new L’ETO Bistro opening in the heart of Mayfair. Our concept combines modern European bistro cooking with Mediterranean and Italian influences, focusing on fresh seasonal ingredients, homemade pasta, quality produce and beautifully executed dishes. Your responsibilities: • Lead the kitchen through pre-opening and launch., • Recruit, train and develop a strong kitchen team., • Deliver consistently excellent food quality and presentation., • Oversee menu development, seasonal specials and daily execution., • Manage food GP, labour costs, stock and wastage., • Maintain excellent food safety and hygiene standards., • Work closely with management to build a successful restaurant. What we’re looking for: An experienced Head Chef with a strong background in quality-led restaurants, excellent knowledge of Mediterranean and European cuisine, proven leadership skills and a hands-on approach. Previous restaurant opening experience is highly desirable. What we offer: • £50,000–£65,000 annual salary, • Performance-related bonus, • Company benefits and discounts, • Opportunity to lead an exciting new Mayfair opening, • Genuine input into developing the restaurant and its kitchen team Apply now and become part of L’ETO Bistro from day one!

Key responsibilities • Running your section confidently during lunch and dinner service, • Preparing and cooking dishes to our recipes and presentation standards, • Mise en place, stock rotation and keeping your section organised, • Following food safety, hygiene and allergen procedures at all times What we’re looking for • Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up, • Experience with Italian cuisine, especially fresh pasta, is a big plus, • Level 2 Food Hygiene certificate (or willingness to obtain), • Calm under pressure, reliable and a team player, • Flexibility to work evenings, weekends and busy periods such as Christmas, • The right to work in the UK

Join Firebird's Back of House Team as Kitchen Porter! We use ancient open-fire cooking techniques to craft unique flavors and ingredient combinations inspired by the Mediterranean coast. Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. Wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill. Curated by co-owner and sommelier Anna Dolgushina, Firebird’s wine list champions small, natural and biodynamic producers from across Europe, who work their vineyards organically, with respect to nature and soil. Bottles change frequently with juicy, vibrant and elegant varieties all being accounted for. Small but well thought-through and quirky signature cocktail list accompanied by a range of classics available! The 55-covers space is inspired by a modern Mediterraneanin mood, whilst shadows and reflections are used to recreate memories of afternoons spent in courtyards on the continent, underneath olive trees sharing food and drink with friends. The walls are exposed brick, with wooden beams positioned overhead entwined with foliage and greenery and floor to ceiling natural fabric. The ideal candidate: • Warm & friendly, • Positive and open with a 'can-do' attitude, • Team player, • Previous experience as Kitchen Porter is a plus but not essential Duties include: • Washing dishes, • Operating dishwasher, • General cleaning of the kitchen areas, • Assisting chefs with the preparation of food ingredients Extra perks: • Training & Development, • Generous staff discount, • Cycle-To-Work Scheme, • Access to our wine cellar at a cost price, • Thoughtful and delicious staff food, • Good vibes and hype If you feel like you have got what it takes, then APPLY NOW!

We are seeking an experienced and passionate Pizza Chef to join our kitchen teams across Hackney and Walthamstow . The ideal candidate will be responsible for preparing delicious pizzas according to our established recipes and high-quality standards. Key responsibilities include: • Preparing and portioning pizza dough, sauces, and fresh toppings daily., • Operating pizza ovens efficiently and maintaining consistent cooking temperatures., • Production of retail pizzas, • Ensuring the quality, presentation, and consistency of all pizzas., • Managing stock rotation and contributing to inventory control., • Maintaining a clean, organised, and hygienic workstation in adherence to food safety standards., • Collaborating effectively with other kitchen staff to ensure smooth and timely service. We are looking for someone with a strong understanding of pizza making techniques, and the ability to thrive in a fast-paced restaurant environment. A commitment to delivering excellent food and contributing positively to our team is essential.

NOTTO, Covent Garden, is Phil Howard’s fresh pasta bar — the Michelin-starred chef behind The Square and Elystan Street. We're built around one idea, simple, excellent pasta with no fuss or formality. Our focus will always be on exceptional ingredients and working with only the best producers and suppliers. We're looking for an ambitious and highly talented Sous Chef. We make our pasta fresh every day, with seasonal ingredients, properly made sauces and plenty of Italian soul. The focaccia has become something of a legend, alongside our informal, fast and buzzy atmosphere. Phil's now looking for a Sous Chef to support the Head Chef and help lead our Covent Garden kitchen, stepping up to run the kitchen in their absence. The Sous Chef role: • Support the Head Chef in running busy, lively lunch and dinner services, keeping things calm, precise and consistent. Around 400 covers per day., • Bring Phil Howard’s menu to life, plate after plate, service after service., • Lead, coach and develop your kitchen team, supporting chefs at every level., • Take charge of the kitchen when the Head Chef is off, ensuring service runs smoothly and standards remain high., • Maintain kitchen standards across food, preparation, presentation, cleanliness and consistency., • Support the Head Chef with GP, food costs, budgets, stock and ordering., • Build strong relationships with suppliers and work with some of the best producers in the industry., • Work closely with the Head Chef and Phil Howard to keep the whole site running brilliantly., • Set the tone in the kitchen: calm, organised, hands-on and committed to getting the best out of the team and the food. What's in it for you: • up to £40,000 per annum, including service charge., • 50% food discount for you + up to 3 friends/family., • Your birthday off., • 28 days holiday, increasing in time., • Chef whites provided., • Refer-a-friend bonus., • Working closely with the highly acclaimed Phil Howard., • Genuine progression as NOTTO continues to grow and open new sites. You might be ready for your first Sous Chef role: What matters to us most is that you: • Love a busy service and know how to lead from the front., • Have a strong understanding of food, ingredients and technique, and care about getting the fundamentals right., • Care about the little things, because they add up to great food., • Can maintain high standards consistently, even under pressure., • Understand GP, food costs, budgets and stock control., • Are brilliant at supporting, motivating and developing the chefs around you., • Can confidently take ownership of the kitchen when the Head Chef is away., • Want to build a kitchen you’re genuinely proud of and progress towards becoming a Head Chef. You don’t need to tick every single box. What matters is your ability, ambition and approach to food, people and standards. NOTTO is growing, and this is a chance to take real responsibility in a busy kitchen, work closely with Phil Howard and develop your skills as part of an ambitious team.

Hi we are looking for experienced waiters and kitchen cook . Must have experienced in Italian restaurant please 0208 .the restaurant and ask to speak with the manager

Join Our Roman Pizza Crew! 🍕 We’re slice of Rome in the heart of London! Chelsea SW10 9TW Our team crafts authentic Roman-style pizzas in open style set up kitchen with passion, precision and love. We use only top-quality, all Italian ingredients. We operate wood-fired oven. Company is looking for a team player with a great attitude — someone who knows their way around the kitchen and loves bringing authentic flavours to life. What We’re After: • Experience as Chef, • Proven experience and references, • Skill and pride in cooking, • Team spirit, positive energy and passion for quality, • Cool under pressure and presentable in front of the customers, • Big Smile and sense of humour, • High Personal Cleanness, • Experience in kitchen organisation and procedures, • Food Safety level 3, • Flexible availability during the week What’s In It for You: • Competitive pay, • Perks: daily free artisan coffee + pastry, • Staff meal from our menu during the shift, • Dine in staff discount up to 50%, • Flexible shifts, • A fun, supportive team that feels like pack of friends, • Room to grow in the company Are you ready to roll up your sleeves and bring Rome to London? We can’t wait to meet you!

Sales & Business Development Executive Remote (UK / EU timezones) · Full time, contractor, part-time · Intern, mid-level, 1+ years of outbound sales experience About this role OhMyFood is building a marketplace connecting passionate home chefs with customers looking for fresh, authentic home-cooked food. We're looking for a motivated, persuasive and results-driven Sales & Business Development Executive to help grow our network of home chefs across London. Your primary responsibility will be to contact potential home chefs, explain the OhMyFood opportunity, overcome objections, follow up consistently and convert qualified leads into successfully onboarded and active chefs. You'll manage leads through our sales platform, handle outbound calls and WhatsApp conversations, identify new sales opportunities and work towards clear weekly and monthly acquisition targets. We're looking for someone who genuinely enjoys speaking with people, knows how to build trust, takes ownership of their work and consistently follows through without needing constant reminders. This is a hands-on, target-driven role where success is measured by actual conversions and activated chefs, not simply the number of calls made. You'll work closely with the founder and core team, receive structured onboarding and have opportunities to take on greater responsibility as OhMyFood grows. Key responsibilities • Manage, qualify and convert inbound and outbound sales leads through OhMyFood's CRM and sales platform., • Contact potential home chefs through outbound phone calls, WhatsApp, email and other approved communication channels., • Clearly communicate OhMyFood's value proposition and explain how home chefs can earn additional income through the platform., • Build trust with prospective chefs, understand their needs, handle objections and persuade suitable candidates to join., • Own the complete chef acquisition process from initial contact to registration, verification, menu setup and activation., • Consistently achieve agreed daily, weekly and monthly sales activity and chef acquisition targets., • Maintain accurate CRM records, including lead status, call outcomes, conversation notes, follow-up dates and next actions., • Proactively follow up with interested leads and ensure no qualified opportunity is forgotten or left unattended., • Identify and research new potential home chefs through social media, online communities, referrals and other relevant sources., • Develop and improve sales pitches, objection-handling approaches and follow-up strategies to increase conversion rates., • Work closely with marketing and operations teams to improve lead quality and resolve onboarding challenges., • Monitor sales funnel performance, including contact rates, qualified leads, applications, verified chefs and activated chefs., • Provide daily activity updates and weekly performance reports, including targets achieved, conversion rates, challenges and next steps., • Collect feedback from prospective chefs and suggest improvements to OhMyFood's onboarding experience and sales processes., • Take independent ownership of assigned targets, proactively identify problems and recommend solutions without requiring constant supervision., • Represent OhMyFood professionally, communicate honestly and avoid misleading income claims or high-pressure sales tactics. Qualifications • Ideal candidate would be atleast 1 year of hands-on experience in outbound sales, telesales, business development, lead conversion or customer acquisition., • Proven track record of achieving or exceeding measurable sales, lead conversion or customer acquisition targets., • Strong persuasive communication, relationship-building, negotiation and objection-handling skills., • Experience making outbound sales calls, conducting follow-ups and converting prospective customers or business partners., • Ability to confidently explain a product or business opportunity, communicate its value and persuade prospects without misleading or pressuring them., • Hands-on experience using CRM or lead management systems to track sales pipelines, interactions, follow-ups and conversions., • Demonstrated ability to independently manage assigned leads and consistently follow up without supervision., • Strong understanding of sales funnels, lead qualification, conversion rates and target-based performance metrics., • Ability to research and generate new leads through online communities, social media, referrals and other outreach channels., • Comfortable communicating with UK customers and business prospects through phone calls, WhatsApp and email., • Strong English communication skills, both verbal and written, with the ability to build trust and explain information clearly., • Experience handling objections, rejections, difficult conversations and hesitant prospects while maintaining professionalism., • Highly organised, disciplined, proactive and accountable, with strong time management and attention to detail., • Ability to work independently in a fast-paced startup environment and consistently deliver agreed results., • Willingness to learn new sales techniques, adapt to feedback and continuously improve personal performance., • Ability to demonstrate past sales achievements using actual numbers, including call volumes, leads handled, conversion rates and targets achieved., • Experience in food, hospitality, marketplaces, consumer services or startup sales is advantageous but not mandatory., • Experience using HubSpot, Salesforce, Zoho CRM, Pipedrive or similar sales tools is desirable., • A degree is not mandatory. Practical sales ability, integrity, commitment and measurable results are more important. Why join OhMyFood? Be part of an ambitious food-tech startup building a marketplace for authentic home-cooked food.Work directly with the founder and core team, with meaningful ownership over business development and chef acquisition.Play a direct role in helping passionate home chefs turn their cooking skills into additional earning opportunities.Gain practical experience in outbound sales, customer acquisition, business development, negotiation and marketplace growth.See the measurable impact of your work through successfully onboarded chefs and business growth.Work in a supportive, fast-moving environment where initiative, honesty, accountability and independent thinking are valued.Receive structured onboarding, regular performance feedback and opportunities for greater responsibility as the business grows.Help build a company where your contribution genuinely matters, with compensation and career progression based on clearly agreed terms.

As a Line Chef, you will be responsible for preparing food to order, maintaining high food safety standards, and ensuring that each dish is cooked to perfection. You will work alongside a team of kitchen staff.

Chef de Partie – £34K–£38K Base + Tronc | 40 Hours/Week Le Beaujolais is a French wine bar and private member's restaurant dedicated to delivering high-quality, seasonal dishes that complement our carefully curated wine list. We’re now looking for a passionate and reliable Chef de Partie to join our small, focused kitchen team. Tasks • Able to run a section from prep to service without supervision, and to cover other sections when needed., • Clean, organised and consistent. You will work directly with the sous chef and head chef every service., • Title and pay depend on experience: Chef de Partie, or Junior Sous for someone ready to step up. Profile • Trained in classical French cooking; fine-dining experience is an advantage., • Two years or more on a section in a good restaurant kitchen., • Organised, consistent, and wants to learn the French repertoire properly. We offer • 34,000–£38,000 base, depending on experience and title, • Tronc share, currently around £6,000 a year, • 28 days’ holiday, including the paid Christmas closure, • Closed 24 December to 4 January every year, • Pension, • Meals on duty Additional Information • Right to work. You must have the right to work in the UK., • Trial shift. Paid, one service, arranged around your current job., • Start date. Start as soon as possible, but we will wait for the right person’s notice period., • Getting there. Two minutes from Leicester Square station., • Schedule. 40 hours - Tuesday to Saturday - Closed Sundays and Mondays - The kitchen - 32 covers maximum, single sitting. Service finishes by 11pm at the latest, often earlier. On quiet days you go home rather than being kept in to make up the hours. • Space. Small kitchen with low ceilings in places. It is compact and physically tight.

Looking for chef for a busy bar/restaurant, training and progression available, passion for cooking? Monday to Friday! Want to join our team at Sterling bar? Great Service charge, incentives weekends off.

Chef de Partie – School 📍 School setting 💷 £20 per hour 📅 Start tomorrow 🔐 DBS required We are looking for an experienced Chef de Partie to join a school kitchen. You’ll be responsible for managing your section, preparing and cooking food to a high standard, following food safety and hygiene procedures, and supporting the wider kitchen team. Requirements: • Previous Chef de Partie experience, • Experience working in a professional kitchen, • DBS required for this school role, • Good food hygiene and safety knowledge, • Reliable and available to start tomorrow

Blanchette Soho is a French bistro serving simple, classic and inventive French food. Our concept is based on the idea of sharing, from smaller snacks such charcuterie and cheese, to larger traditional dishes with a Blanchette twist. A fine selection of drinks, including a variety of wines and classic cocktails, are also available. Founded in 2013 by brothers Maxime, Malik and Yannis, the quintessentially Parisian restaurant is named after their mother. Maxime and Yannis have, between them, almost 30 years of experience in hospitality having worked in top restaurants across London, New York and Paris. Music also plays a big part at Blanchette, with Malik, founder of sound design company La Musique du Faubourg, providing the soundtrack to ensure a buzzing and convivial atmosphere. General: Candidate must be over 18yrs. Requirements: • To be punctual and dressed appropriately attire and ready to start work 10 minutes before rota time, • To carry out all set up duties whilst maintaining clean premises at all times. Including clean polished crockery, cutlery and glasses, • To work professionally at all times with other members of staff to ensure efficiency of tasks completed within time limits. Service: • To carry out service using the thirteen points of service at all times with every customer you serve in a calm and friendly manner. • To work together as a team, which includes liaising with the chef and other kitchen staff, • To report any issues that may arise to the manager on duty, • To ensure checkout is correct with the correct money given. To make sure the manager double checks to sort out any problems that may have arisen., • To not finish up and leave unless instructed to do so by the manager on duty Job Types: Full-time, Part-time, Permanent Salary: £15.00-£18.00 per hour Benefits: • Employee discount, • Flexitime, • Sick pay Salary: £15.00-£18.00 per hour Schedule: 8 hour shift Supplemental pay types: Tips

We are seeking a skilled and passionate Grill Chef to join our culinary team. You will be responsible for preparing and cooking a variety of grilled dishes, ensuring high standards of quality and presentation. We are looking for someone with experience in a fast-paced kitchen environment, a strong understanding of grilling techniques, and a commitment to food safety and hygiene.

Company Overview La Petite Maison offers an authentic French Riviera-inspired dining experience, emphasizing fresh, ingredient-led cuisine in a stylish and relaxed environment. Our commitment to quality and authenticity makes us a standout destination for food lovers seeking a taste of the Côte d’Azur. Summary We are seeking a passionate Chef De Partie to join our culinary team at La Petite Maison in London, Mayfair. Located in this vibrant city, this role is vital in delivering our signature light and fresh French dishes that celebrate the region’s flavors. Join us in creating memorable dining experiences that reflect our dedication to authenticity and excellence. Responsibilities • Prepare and cook dishes according to LPM’s recipes and standards., • Maintain high standards of food safety and hygiene., • Collaborate with the kitchen team to ensure smooth service., • Assist in the development of new menu items inspired by French Riviera cuisine., • Manage kitchen station operations efficiently., • Ensure all ingredients are fresh and properly stored., • Support training of junior kitchen staff., • Contribute to maintaining a clean and organized kitchen environment. Qualifications • Proven experience as a Chef De Partie or similar role in a reputable restaurant., • Strong knowledge of French cuisine and cooking techniques., • Excellent understanding of food safety standards., • Ability to work efficiently under pressure., • Passion for delivering high-quality dishes., • Good communication skills and team spirit., • Flexibility to work various shifts as needed., • Culinary qualification or relevant training is preferred. If you’re ready to bring your culinary talents to a vibrant team dedicated to authentic French Riviera flavours, we’d love to hear from you. Embark on this flavourful journey with us—apply now and become part of LPM’s exceptional culinary story.

We are seeking an experienced Chef to join our team. The successful candidate will be responsible for preparing and executing high-quality dishes, as well as experimenting with new creations. Responsibilities: • Prepare and cook dishes to the highest standard, • Experiment with new recipes and ingredients, • Collaborate with the culinary team to develop new menu items, • Maintain a clean and organized kitchen environment Requirements: • Must have Previous experience as a grill Chefe or in a similar role, • Strong knowledge of Italian cuisine preparation techniques, • Creativity and willingness to experiment with new recipes If you're passionate and have a creative approach to cooking, we'd love to hear from you!

Job Title: Vibrant and Friendly Team Member at Black Bear Burger Location: Victoria Welcome to Black Bear Burger 🖤🧸, where we flip burgers with bold flavors and serve up a side of fun! Our mission? To create an unforgettable dining experience packed with personality, passion, and (of course) incredible burgers! Job Description: Are you a people-loving, fun-spirited individual with a flair for hospitality? We’re on the hunt for an enthusiastic Team Member to join our squad at Black Bear Burger victoria⚫️🐻. Your job? To help us serve up great food, great vibes, and ensure that every guest leaves with a smile (and maybe a craving for more!). Key Responsibilities: Service with a Smile: Deliver friendly, top-tier service with a side of good vibes.• Team Player: Work hand-in-hand with the crew to ensure smooth daily operations, from prepping burgers to cleaning up.•Operated and maintained grill station in a fast-paced kitchen environment.Prepared and cooked meats,while ensuring consistent quality and presentation. Maintained cleanliness and organization of cooking stations, following food safety and sanitation guidelines.Customer Experience: Chat with customers, help them with menu choices, and make them feel right at home.• Keep It Fresh: Maintain a clean, vibrant space that’s always welcoming.• Energy Booster: Help keep the energy high and the atmosphere buzzing with positivity! What We’re Looking For: A passion for great food and awesome customer service.• A fun, energetic personality that thrives in a fast-paced environment.• Flexibility to work various shifts, including weekends and evenings.• No experience needed – just a willingness to learn and have fun. Why Work with Us? Competitive pay and benefits.• A fun, lively work environment where your personality can shine.• Opportunities to grow with a brand that’s shaking up the burger scene.• Free burgers (need we say more?)! How to Apply: Ready to join the Black Bear family? We’d love to hear from you! Bring your enthusiasm, your love for burgers, and your best smile. Join Black Bear Burger, where we’re all about Good Food, Good Vibes, and Great People! 🍔✨

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open-fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. We are currently looking for a dedicated and passionate Prep Chef to join the brigade. The key responsibilities will be: -Preparing, cooking, and presenting dishes. -Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety -Monitoring portion and waste control to maintain profit margins Perks include : -Discount at the restaurant -Staff meals on shift -Progression opportunities and a great work environment

Full job description Senior Chef de Partie Full-time – London Fields / Mare Street, East London About the role Rocola Studio is a kitchen and bar in Hackney built around a changing programme of guest chefs, residencies, events and collaborations. We’re looking for a Senior Chef de Partie to join our permanent kitchen team and work alongside our Head Chef and visiting chefs. This is a hands-on role focused on making sure the kitchen is prepared, organised and ready for every service. You’ll be responsible for daily prep, supporting guest chefs during service, maintaining excellent cleanliness and organisation, and helping manage stock and food safety procedures. Because our menus and guest chefs change regularly, we’re looking for someone adaptable, organised and comfortable working with different styles of food and service. Key responsibilitiesPrep & service • Complete daily mise en place and prep to a high standard., • Ensure the kitchen is fully prepared and organised before service., • Work alongside and support visiting chefs during prep and service., • Adapt quickly to changing menus, ingredients and cooking techniques., • Help deliver smooth, efficient services through good communication and teamwork. Kitchen organisation & cleaning • Keep the kitchen, equipment, fridges and storage areas clean and organised at all times., • Complete daily cleaning duties and maintain high standards of hygiene., • Ensure equipment is properly cleaned, maintained and stored., • Help maintain an organised and efficient working environment. Ordering & stock control • Assist with food ordering and receiving deliveries., • Check stock levels and communicate ordering requirements., • Ensure stock is correctly stored, labelled and rotated., • Help control waste and maintain appropriate stock levels. Food safety & compliance • Complete and maintain daily fridge, freezer and food temperature records., • Follow all food safety, hygiene and HACCP procedures., • Ensure food is correctly labelled, dated, stored and rotated., • Report any food safety, equipment or maintenance issues promptly. What we’re looking for • Experience as a Chef de Partie or Senior Chef de Partie in a quality-led kitchen., • Strong preparation and organisational skills., • Good understanding of stock control and food ordering., • Strong knowledge of food hygiene and food safety procedures., • Reliable, proactive and comfortable taking responsibility., • Able to work calmly and efficiently during service., • Flexible and excited by working with different guest chefs, menus and cuisines. Other details • Full-time role based on Mare Street, East London., • Evening and weekend availability required., • Opportunity to work alongside a changing programme of guest chefs and collaborators., • Training and progression opportunities as the business grows. About us We’re the team behind Crudo and Tiny Wine, two independent London hospitality concepts built around great food, warm service and memorable experiences. Rocola Studio is our newest project: a flexible space where guest chefs, collaborations and events keep the programme constantly evolving. We’re building a place that’s creative, social and full of energy while maintaining strong operational and hospitality standards. Pay: £25,420.00-£38,000.00 per year Benefits: • Discounted or free food Work Location: In person

Light on the Common is a busy neighbourhood restaurant serving seasonal modern European cuisine, with all dishes prepared from scratch using fresh, high-quality seasonal ingredients. We are looking for an enthusiastic and passionate chef who is keen to learn and contribute to a supportive kitchen team. You should have at least one year of cooking experience, work hard, be punctual, learn quickly and communicate effectively in English. Living within easy travelling distance of Wimbledon is preferred. This is a great opportunity to develop your culinary skills and progress within the team.

Duties and responsibilities include prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes. To Monitor the production of food and ensure consistent quality and presented to the Highest standards. To maintain high standard of personal presentation and hygiene whilst preparing food and to assist in the training and development of staff. Responsible for the preparation of all various Indian food items including traditional Indian vegetarian and other non-vegetarian items.

Pasta Chef We’re looking for a confident, reliable chef to run a small pasta shop. The concept is simple: make fresh pasta and sell delicious pasta dishes. You’ll work independently, making pasta from scratch, preparing sauces, cooking orders and serving customers. What you’ll do • Make fresh pasta, sauces and fillings., • Prepare and cook dishes consistently., • Take orders and serve customers., • Keep your workspace clean and organised., • Contribute ideas for dishes and specials. What we’re looking for • Experience making fresh pasta and cooking Italian food., • Confidence working independently., • A friendly manner with customers., • Good organisation and pride in your food.

Pasta Chef de Partie / £18 per hour / closed on Sundays Term: Full-time W/H: 40 Holidays: 28 Days off: 2 Piazza Italiana is an award-winning destination in the heart of the City. Housed in a stunning historic building in Bank, we are known for our elegant atmosphere and a menu that celebrates the very best of Italy. Our kitchen philosophy is simple: we use only the freshest seasonal produce available in the market. This commitment to quality allows our team to create a fantastic, authentic Italian menu that keeps our clientele coming back. We are looking for a skilled and passionate Pasta Chef de Partie to join our high-performing kitchen team. You will be the specialist on the pasta section, ensuring every dish is executed to our award-winning standards. Working under the expert direction of our Head Chef and Sous Chef, you will play a vital role in both service and preparation. Chef requirements • Preparing, cooking and presenting high-quality dishes within your speciality;, • Monitoring portion and waste control to maintain profit margins;, • Helping Sous Chefs and Chefs to develop new dishes and prepare menus;, • Answering our customers’ queries regarding ingredients and menu items;, • Ensuring food is served in accordance with Health & Safety rules and regulations;, • Following directions from the management., • Overseeing the maintenance of kitchen and food safety standards;

Lore of the Land is a unique pub and restaurant, with two AA Rosette, created by the British film director Guy Ritchie. The pub has been curated over three floors to capture all that is best about historic English Lore and the dining experience. The ground-floor pub pours expertly crafted pints from a curated selection of renowned breweries, alongside a considered wine list.On the first floor, our restaurant delivers a menu inspired to showcase the best of British food and seasonal ingredients. The Sunday roasts are a particular highlight. Chefs cook over charcoal and flame in the open kitchen, whilst a seat at the copper kitchen bar that overlooks all the cooking action is well sought after.Bespoke private dining experiences are also offered in the Rhed Room. Waiting Staff – Full-Time Position Lore of the Land is currently seeking experienced Waiting Staff to join our dynamic team. We pride ourselves on delivering an outstanding dining experience, and as a member of our front-of-house team, you will play a key role in providing exceptional service to our guests. Key Responsibilities: • Deliver a warm, attentive, and professional service that reflects Lore of the Land’s high standards., • Have a thorough understanding of the menu and restaurant concept, confidently guiding guests through their dining experience., • Ensure all service preparations are completed to the highest standard, including table setup, cutlery, napkins, and condiments., • Anticipate guests' needs, creating a personalised and memorable experience., • Maintain clear and effective communication with the kitchen and wider team., • Actively participate in briefings and team meetings, contributing ideas and insights. What We Offer: • Competitive salary, with additional service charge after passing probation., • Delicious staff meals during shifts., • Exclusive staff discounts – for you and up to three guests at Lore of the Land., • Additional discounts at all Mitchells & Butlers restaurants and bars., • A healthy work-life balance in a supportive environment., • Access to Perkbox benefits., • Access to Early Pay, • Stylish Ralph Lauren uniforms provided.

We are seeking enthusiastic and passionate Sous Chefs to join our busy Bistro Grill Restaurant. This is an excellent opportunity to become part of a professional kitchen team committed to delivering high-quality food and outstanding customer experiences. Key Responsibilities • Prepare, cook and present Bistro Grill dishes to a consistently high standard., • Maintain excellent food quality, presentation and portion control., • Support the development of new dishes and seasonal menus., • Ensure compliance with food hygiene, HACCP and health & safety procedures., • Maintain a clean, organised and efficient kitchen., • Work effectively as part of a fast-paced team. Requirements • Previous experience in a Bistro Grill, steakhouse or similar restaurant is desirable., • Passion for fresh, quality food and attention to detail., • Ability to work efficiently under pressure., • Positive attitude, reliability and excellent teamwork skills., • Food hygiene knowledge is an advantage. Benefits • Competitive salary based on experience., • Paid annual holiday entitlement., • Private pension scheme contribution., • Supportive and friendly working environment., • Career progression and development opportunities.

Pahli Hill is looking for a motivated, reliable, and passionate Commis Chef to support the kitchen team, with a focus on Indian curry, tandoor, breads, and kebabs. The ideal candidate should have practical knowledge of Indian cooking techniques, be eager to develop their skills, and be able to maintain high standards of food quality, consistency, hygiene, and presentation in a busy kitchen environment. The role involves assisting senior chefs with daily preparation and service, ensuring ingredients are prepared correctly, following recipes and procedures, and helping deliver consistently excellent dishes. Key Responsibilities • Assist the Chef de Partie with daily operations across the Indian curry, tandoor, breads, and kebabs sections., • Prepare ingredients and mise en place for curries, marinades, kebabs, tandoori dishes, and Indian breads., • Demonstrate working knowledge of Indian curry preparation, spice blends, gravies, and sauce bases., • Assist with tandoor operations, including preparing and cooking naan, roti, and other breads, following the kitchen's procedures., • Prepare, portion, marinate, and handle meat, poultry, fish, and vegetables for kebabs and tandoori dishes., • Support the preparation and cooking of dishes during service while maintaining consistency in flavour, portion size, and presentation., • Follow recipes, standard operating procedures, and instructions from senior chefs accurately., • Maintain a clean, organised, and well-stocked workstation throughout preparation and service., • Ensure ingredients are stored correctly, labelled, dated, and rotated according to food safety procedures., • Follow food hygiene, allergen management, and health and safety requirements at all times., • Monitor ingredient levels and inform senior chefs when stock needs replenishing., • Clean and maintain kitchen equipment, utensils, work surfaces, and cooking areas., • Complete preparation tasks on time and support the team during busy service periods., • Develop knife skills, cooking techniques, and knowledge of Indian cuisine through hands-on training., • Demonstrate punctuality, reliability, teamwork, and a willingness to learn and take feedback. Required Skills & Experience • Basic to intermediate experience in a professional kitchen., • Working knowledge of Indian curry, tandoor, breads, and kebab preparation., • Familiarity with Indian spices, marinades, sauces, and preparation techniques., • Understanding of mise en place, portion control, and recipe consistency., • Ability to work efficiently under pressure in a fast-paced kitchen., • Good communication skills and the ability to follow instructions., • Strong attention to detail and commitment to food quality., • Knowledge of food hygiene, safe food storage, and allergen procedures., • A positive attitude, willingness to learn, and commitment to developing culinary skills.

We are seeking a talented chef with experience as a Head Chef and a background in bistro or grill cuisine to join our restaurant team. • Prepare, cook, and plate dishes to a high standard., • Create appealing dishes inspired by current bistro trends and flavours., • Collaborate with the culinary team to develop recipes using seasonal ingredients., • Maintain strict food safety and hygiene standards., • Work calmly and effectively in a fast-paced kitchen while managing multiple tasks. Proven experience in a similar role is required. Benefits include holiday pay and a contribution to a private pension scheme.

Purpose of the role To take responsibility for the day-to-day running of the kitchen, delivering consistently high-quality food while maintaining an organised, safe and commercially efficient operation. The Head Chef will lead and develop the kitchen team, manage preparation and service, control food costs and waste, and work closely with restaurant management to meet agreed standards and business targets. Key responsibilities 1. Kitchen operations and service • Lead the kitchen during preparation and service, taking an active role in cooking and managing the pass., • Plan daily preparation levels around bookings, expected trade and upcoming events., • Allocate duties clearly and ensure each section is ready before service., • Check dishes for taste, temperature, portion size and presentation before they leave the kitchen., • Maintain consistent standards through agreed recipes, preparation methods and plating specifications., • Communicate with front of house about availability, specials, dietary requests and service delays., • Resolve kitchen problems promptly and respond constructively to customer feedback. 2. Team leadership and staffing • Lead by example, creating a professional, respectful and accountable working environment., • Prepare kitchen rotas in line with anticipated trade and agreed labour budgets., • Organise effective cover for holidays, absence and busy service periods., • Train new starters and develop existing staff in cooking techniques, recipes, service standards and safe working practices., • Monitor performance, provide regular feedback and address concerns with management., • Support recruitment and identify training needs across the kitchen team., • Ensure opening, closing and handover duties are completed consistently. 3. Food costing, purchasing and stock control • Work to agreed food gross-profit, purchasing and waste targets., • Maintain accurate recipe costings, portion specifications and preparation yields., • Monitor ingredient price changes and flag their impact on dish profitability., • Place orders in line with forecast demand, available stock and approved budgets., • Check deliveries for quality, quantity and condition, resolving discrepancies with suppliers., • Maintain stock rotation, labelling and organised storage., • Complete regular stocktakes and investigate unusual usage or discrepancies., • Record and review waste, taking practical steps to reduce overproduction, spoilage and avoidable losses. 4. Menu development • Work with management to develop dishes and menus suited to the restaurant’s customers, concept and price points., • Balance creativity with profitability, kitchen capacity and speed of service., • Trial and cost new dishes before introduction., • Produce clear recipe cards, portion guides and presentation standards., • Train the team before menu changes go live., • Keep ingredient and allergen information up to date when recipes or suppliers change. 5. Food safety, hygiene and safe working • Take day-to-day responsibility for implementing the restaurant’s food-safety procedures., • Ensure staff follow agreed controls for storage, preparation, cooking, cooling, reheating and cleaning., • Maintain accurate food-safety records and ensure required checks are completed., • Manage allergen information and communication, including controls to reduce cross-contact., • Maintain cleaning schedules and verify that work areas, equipment and storage areas meet the restaurant’s standards., • Report equipment faults, safety hazards and maintenance requirements promptly., • Support inspections and audits, completing agreed corrective actions., • Ensure staff use equipment safely and follow the restaurant’s health and safety procedures. 6. Communication and accountability • Hold regular kitchen briefings and communicate priorities clearly., • Attend management meetings and report on food costs, waste, staffing and operational issues., • Agree purchasing, menu changes and staffing decisions within the authority set by management., • Work closely with front of house to improve service flow and the customer experience., • Maintain clear handovers so the kitchen operates consistently in the Head Chef’s absence. Person specification Essential • Proven experience leading a restaurant kitchen as a Head Chef, or as a Senior Sous Chef ready to take full responsibility., • Strong practical cooking skills and the ability to maintain consistent standards during busy services., • Experience managing, training and motivating a kitchen team., • Sound understanding of recipe costing, portion control, stock management and waste reduction., • Practical knowledge of food hygiene, allergen management and safe kitchen working., • Strong organisation, communication and problem-solving skills., • Ability to plan preparation, prioritise tasks and remain calm under pressure., • Willingness to work the agreed shift pattern, including evenings and weekends. Desirable • Experience in [insert cuisine or restaurant style]., • Relevant professional cookery qualifications or equivalent practical experience., • Level 3 Food Safety qualification, or willingness to complete suitable supervisory training., • Experience developing menus and maintaining recipe-costing systems., • Familiarity with digital ordering, stock-control or rota software., • Experience supporting food-safety inspections and internal audits.

Chef de Partie , London W1 £37,330 per annum total Our opportunity: Are you ready for a very red-carpet welcome? This is your chance to make a positive impact by joining an incredible team, at BAFTA’s iconic headquarters, 195 Piccadilly. Do you strive to create joy when cooking? Do you want to work with a team where belonging and inclusivity are at the core of everything we do? The Chef de Partie role is at the heart of the building, where you will be providing an exceptional level of food to our members. It’s a varied role where you’ll get to work across all areas of the building including the members club impressive fine dining restaurant named after the well esteemed Richard Attenborough, as well as supporting on external event hires, BAFTA events and screenings. How BAFTA 195 Piccadilly gives you the red carpet experience 31 days holiday (increasing to 33 days after 5 years' service) Building is closed for 1 week during festive period in December Health cash plan (financial contribution to dentist, podiatry & more treatments) Membership access card (Complimentary cinema tickets) Screening and Q&A access at BAFTA 195 Piccadilly Complimentary meals on duty 3% pension contribution, Life assurance Employee referral bonus scheme of £500 Longterm company sickness pay Cycle to work scheme Season ticket loan Access to private members club Century club & Union club Who you are? You’ll be passionate about maintaining standards in a fine dining kitchen and have experience in a fast-paced delivery role. We hire people with a can-do attitude, who like to help, who are team focused. Who are we? 195 Piccadilly is home to the iconic London HQ of the world-famous British arts charity, BAFTA. Following an extensive refurbishment programme our new and increased space will enable BAFTA to support over 80,000 people to develop a career in the creative industries each year. Housed in a historic Grade II Listed building in the heart of London’s West End, BAFTA 195 Piccadilly is a truly world-class space, providing innovative state-of-the-art facilities.

COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London and global venues across the Middle East, Monte Carlo, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential. The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section. An amazing opportunity is now available to join the COYA Team as we are looking for a passionate & dedicated Chef de Partie to join the COYA family. As a Chef de Partie at COYA you can expect: · Enhanced holiday package; 32 days holiday that include service charge · Long service award · High street, leisure & retail discounts · Opportunities to travel and work around the world with COYA · Endless opportunities to grow and develop. We really believe in promoting from within. · Employee Referral Program · Global Dining Discounts with COYA and sister venues · Family meals twice a day · Generous gift when you become a parent The ideal Chef de Partie will have: · Relevant experience in a high-volume, high end kitchen environment · Good attitude and high work ethic · A wish to succeed and push yourself forward within the company If the Chef de Partie role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position.

Job Description – Sous Chef We are looking for passionate, talented and motivated Sous Chefs to join our team at an Italian fine dining restaurant. The ideal candidates will have a genuine passion for Italian cuisine, a strong understanding of fresh ingredients and high-quality produce, and the ability to deliver exceptional dishes in a fast-paced, high-standard kitchen. Key Responsibilities: • Prepare and cook authentic Italian dishes to the highest standards., • Demonstrate strong skills in fresh pasta preparation, pizza making and charcoal or open-fire grilling., • Maintain consistency, quality and attention to detail across every service., • Follow food safety, hygiene and HACCP procedures., • Work collaboratively with the kitchen team to ensure smooth and efficient service., • Maintain excellent organisation, cleanliness and mise en place., • Support menu development, preparation and kitchen operations where required. What We Are Looking For: • Previous experience in a quality Italian restaurant or a fine dining environment., • Strong technical skills in Italian cuisine, particularly pasta, pizza and grilling., • A positive attitude, strong work ethic and passion for learning and developing., • The ability to work well under pressure while maintaining high standards., • A team player who takes pride in their work and is committed to delivering an excellent guest experience. For the Sous Chef position, we are looking for someone with strong leadership skills who can support the Head Chef, lead the team during service and help maintain the highest kitchen standards. If you are passionate about Italian cuisine and want to be part of a professional team dedicated to quality, creativity and excellence, we would love to hear from you.

Kitchen Assistant Wanted — Jimmy’s Restaurant, Wapping We’re looking for a reliable, enthusiastic kitchen assistant to join Jimmy’s Restaurant at the Dockers Inn, Wapping. The role includes food preparation, washing dishes and kitchen equipment, keeping work areas clean and organised, and supporting the chef during service. You’ll receive hands-on training across kitchen sections, with the opportunity to develop your cooking skills on our traditional grill menu and Sunday roasts. Previous kitchen experience is welcome, but a positive attitude, willingness to learn and good teamwork are most important. To apply, send your CV and a brief introduction by direct message.

At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest. Ottolenghi Richmond takes everything we love about our delis and places it in the heart of one of London's most charming and green neighbourhoods. A favourite with locals and visitors alike, our Richmond deli is a true community hub and we are now looking for a talented full-time Waiter and a full-time Barista to join our team. Waiter/ Waitress What you’ll do • Welcome and seat guests, ensuring they feel looked after from the moment they arrive., • Take food and drink orders accurately and with genuine knowledge of the menu., • Serve food and beverages with care, attention to detail, and great timing., • Build rapport with guests and respond to their needs proactively., • Maintain the dining room to a high standard throughout service., • Collaborate with kitchen and bar teams to ensure smooth service flow., • Handle guest queries and feedback with professionalism and warmth., • Support the wider front-of-house team and pitch in wherever needed. What we’re looking for • Previous experience as a waiter or in front-of-house hospitality is essential., • A genuine passion for food, drink, and creating great guest experiences., • A warm, confident communicator who thrives in a team environment. Key skills • Excellent knowledge of food and drink service., • Attentive, calm, and professional under pressure., • A genuine love of hospitality and making guests feel welcome., • Strong communication and interpersonal skills., • Well-organised with excellent attention to detail., • Comfortable using relevant IT systems., • Ability to multitask and problem-solve in a fast-paced environment., • Calm under pressure with a solution-focused mindset., • A genuine passion for food, drink, and guest experience and continuous improvement. Barista / Bartender What you’ll do • Prepare and serve exceptional coffee, cocktails, wines, and non-alcoholic beverages., • Work confidently across both coffee and bar functions., • Deliver warm, attentive, and knowledgeable service to every guest., • Maintain bar and coffee equipment to a high standard of cleanliness and performance., • Manage stock for both coffee and bar, minimising waste and supporting ordering., • Ensure compliance with food hygiene, health and safety, and licensing regulations., • Support the wider team in other sections and adapt flexibly to service needs. Key skills • Excellent technical skills across coffee and cocktails., • Flexible and adaptable to different service demands., • An engaging communicator who makes every guest interaction count., • Strong communication and interpersonal skills., • Well-organised with excellent attention to detail., • Comfortable using relevant IT systems., • Ability to multitask and problem-solve in a fast-paced environment., • Calm under pressure with a solution-focused mindset., • A genuine passion for coffee, cocktails, and hospitality and continuous improvement. What’s in it for you? • 28 days annual leave per year, inclusive of bank holidays, • Delicious Ottolenghi staff meals on shift and generous staff discount, • Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts, • Refer a Friend Bonus: £500 for each successful referral, • Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses, • A warm, inclusive working culture where individuality, growth, and creativity are celebrated, • Enhanced Parental Pay after two years’ service, • A special birthday treat to celebrate your day, • Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen, • A collaborative and creative environment where your ideas are valued If you care about great food, great people, and doing things properly, we'd love to hear from you.

Grill Chef Wanted — Jimmy’s Restaurant, Wapping 30 hours per week We’re looking for an experienced grill chef to join Jimmy’s Restaurant at the Dockers Inn, Wapping. You’ll need at least five years’ experience in British and European cuisine, strong grill skills and the ability to deliver a consistent service. Experience preparing steaks, chops, fish and traditional Sunday roasts is essential. You’ll be responsible for food preparation, cooking, portion control and maintaining kitchen hygiene standards. We’re looking for someone reliable, organised and comfortable working independently. To apply, send your CV and a brief introduction by direct message.

Pizza Chef / Pizzaiolo – Part-Time Renaissance Pizzeria is looking for an experienced and passionate Pizza Chef to join our friendly Italian restaurant team in Battersea Rise, near Clapham Junction. Requirements: • Previous experience as a Pizza Chef, • Good knowledge of pizza dough preparation, stretching and cooking, • Ability to work efficiently in a busy kitchen, • Excellent hygiene and organisational standards, • Reliable, punctual and a good team player We offer: • Part-time position, • Friendly and professional working environment, • Flexible shifts based on business needs, • Salary to be discussed during the interview Location: 1 Battersea Rise, London SW11 1HG. Apply now and join the Renaissance Pizzeria team!

The newly opened Blue Note in Covent Garden is looking for a experienced chefs the partie to join it's ranks Especially interested in cooks who want to develop their career and grow with the business as we have multiple venues opening under the same roof. Contemporary cuisine with American flare hosting over 500 guests every night of the week. Evening shifts, staff meals, uniform & competitive salary inc. full holiday pay with TRONC

WE’RE LOOKING FOR CHEFS TO JOIN THE TEAM JNR SOUS / CDP We’re looking for a driven, ambitious chef to join our tight-knit kitchen team here at The Prince. We’re a busy independent neighbourhood pub in Wood Green with a strong local following and a growing dining room. We care about good food, good produce and good beer to go alongside it all. We’re looking for someone who: • Takes pride in cooking good food with good produce, • Has ambition and wants to keep learning and developing, • Is confident working as part of a small team and wants to make it better, • Wants to work with quality produce and make the most of it, • Is interested in whole-animal butchery and learning how to work with a carcass properly, • Likes the idea of being part of an independent pub where the kitchen has a genuine say in what we do We work closely with a number of good local suppliers, including Forty Hall Farm in Enfield, and put a lot of thought into where our produce comes from and how we use it. There’s plenty of opportunity here for someone who wants to get stuck in and help shape the kitchen as it continues to develop. We’re looking for someone who wants to be involved, contribute ideas and make the place better. If that sounds like you, we’d love to hear from you!

Sous Chef – The Perry Hill Pub, Catford £15–£17 per hour + tronc Full-time / Permanent The Perry Hill is a busy independent pub in Catford, South East London, serving fresh, seasonal pub food alongside a strong events and functions business. We’re looking for an experienced Sous Chef to join our kitchen team and support the Head Chef in the day-to-day running of the kitchen. This would suit someone who enjoys cooking with fresh ingredients, is confident leading a busy service, and wants to be part of a friendly, independent pub. The role You’ll work closely with the Head Chef across regular pub services, busy weekends, Sunday roasts, functions and events. You’ll help keep the kitchen organised, support the team and take charge when the Head Chef is away. Typical responsibilities will include: • Preparing and cooking dishes from fresh ingredients, • Leading services and maintaining consistently high standards of food quality and presentation, • Supporting and developing junior members of the kitchen team, • Planning prep for regular services, functions and larger events, • Helping with ordering, stock control and rotation, • Managing portions and reducing food waste, • Maintaining food safety, allergen and hygiene standards, • Contributing ideas for seasonal dishes and specials, • Working closely with the front-of-house team to keep services running smoothly What we’re looking for Ideally, you’ll have previous experience as a Sous Chef or be a strong Senior Chef de Partie ready to take the next step in a fresh-food pub, restaurant or similar kitchen. You should be: • Confident cooking with fresh ingredients and working across sections, • Able to lead a busy service with a calm, organised approach, • Supportive of your team and clear in your communication, • Reliable, practical and comfortable taking responsibility, • Familiar with ordering, stock management and controlling waste, • Confident with food hygiene and allergen procedures, • Happy working evenings and weekends as part of a rota, • Interested in producing good-quality, straightforward pub food Experience with Sunday roasts, functions and high-volume services would be particularly useful. Hours & pay £15–£17 per hour plus a share of tronc. This is a permanent, full-time position, including evenings and weekends as part of a rota. We’re happy to discuss the working pattern with the right person. About The Perry Hill The Perry Hill is an independent neighbourhood pub in Catford with a large garden, busy food trade and a strong calendar of events, parties and functions. We focus on creating a relaxed, welcoming pub while still taking the quality of our food and service seriously. If you enjoy fresh cooking, take pride in running a good service and want to help lead the kitchen in an independent pub, we’d love to hear from you.

D’GRILL is looking for an experienced and reliable Sous Chef to join our kitchen team. We are a busy Portuguese and Brazilian grill restaurant, serving freshly prepared grilled meats, chicken, seafood and traditional dishes. We need someone who enjoys working with quality food, takes pride in presentation and can help keep the kitchen organised during busy services. Salary and hours: • £17 per hour, • 48 hours per week, • £816 gross per week, • Approximately £42,432 gross per year Main responsibilities: • Support the Head Chef with the daily running of the kitchen, • Prepare and cook dishes consistently to our standards, • Help lead and motivate the kitchen team during service, • Maintain food quality, portion control and presentation, • Monitor stock, preparation levels and food waste, • Follow food safety, hygiene and allergen procedures, • Keep the kitchen clean, organised and ready for service, • Help train and support junior kitchen team members What we are looking for: • Previous experience as a Sous Chef or strong Chef de Partie, • Good grill and meat-cooking experience, • Ability to work calmly and efficiently during busy services, • Strong organisation and communication skills, • Reliable, punctual and comfortable taking responsibility, • Good understanding of UK food safety and kitchen hygiene, • Right to work in the UK Experience with Portuguese, Brazilian or charcoal-grilled food would be helpful, but a positive attitude, strong kitchen skills and willingness to learn are equally important. If you are passionate about food and want to join a friendly, hardworking restaurant team, apply through Job Today with your CV and a short introduction.

We are looking for Commis Chef to join the team as part of CIPRIANI Family Full Time Commis Chef/ Chef De Partie (48 hours a week) Job Overview: We are seeking a passionate and motivated Commis Chef to join our culinary team. As a Commis Chef, you will work under the guidance of our experienced chefs, assisting in the preparation and cooking of dishes while learning valuable skills in a professional kitchen environment. This is an excellent opportunity for someone looking to start or develop their career in the culinary arts. Key Responsibilities: • Assist in the preparation of ingredients, including chopping, peeling, and washing, according to the needs of the kitchen., • Support the kitchen team in cooking and assembling dishes during service, ensuring high standards of quality and presentation., • Maintain cleanliness and organization of your workstation, following health and safety regulations., • Learn and adhere to all recipes, cooking methods, and kitchen procedures., • Assist in receiving and storing deliveries, ensuring proper stock rotation and inventory management., • Collaborate with other team members to ensure smooth kitchen operations and timely delivery of food., • Take part in kitchen training sessions and actively seek to improve your culinary skills., • Follow instructions from senior chefs and complete tasks efficiently and accurately., • Ensure that all kitchen equipment is used safely and maintained in good working order. Qualifications: • A passion for cooking and a strong desire to develop a career in the culinary industry., • Previous experience in a kitchen environment is a plus, but not required., • Basic knowledge of food safety and hygiene practices., • Ability to work in a fast-paced environment and handle pressure during busy service periods., • Strong attention to detail and a commitment to delivering high-quality work., • Excellent teamwork and communication skills., • Willingness to learn and take direction from senior chefs., • Flexibility to work various shifts, including evenings, weekends, and holidays. Benefits: • Competitive salary based on experience., • Opportunities for career growth and development within the company., • Access to training and mentoring from experienced chefs., • Staff meals and other perks such as uniform provision Apply today and join us as a Commis Chef/Chef De Partie CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position

Matthews Kitchen is looking for chef position ! 🐟 CHEF WANTED – MATTHEW’S KITCHEN SEAFOOD RESTAURANT 👨‍🍳 Matthew’s Kitchen Seafood Restaurant in Whetstone, North London (N20) is looking for an experienced Chef to join our team. We are looking for someone with 3+ years of professional kitchen experience, who has strong knowledge and experience in: 🐟 Preparing and cooking fresh fish🔥 Grilling fish and seafood to a high standard🦐 Working with different types of seafood🍽️ Maintaining high standards of food quality and presentation👨‍🍳 Working efficiently in a busy professional kitchen If you are passionate about fish and seafood and have the experience we are looking for, we would love to hear from you! 📍 Matthew’s Kitchen, 1288–1290 High Road, Whetstone, London N20 9HJ

We are looking for Chef de Partie to join the team as part of CIPRIANI Family Full Time Chef De Partie (48 hours a week) Job Overview: We are seeking a passionate and motivated Chef De Partie to join our culinary team. As a Chef De Partie, you will work under the guidance of our experienced chefs, assisting in the preparation and cooking of dishes while learning valuable skills in a professional kitchen environment. This is an excellent opportunity for someone looking to start or develop their career in the culinary arts. Key Responsibilities: • Assist in the preparation of ingredients, including chopping, peeling, and washing, according to the needs of the kitchen., • Support the kitchen team in cooking and assembling dishes during service, ensuring high standards of quality and presentation., • Maintain cleanliness and organization of your workstation, following health and safety regulations., • Learn and adhere to all recipes, cooking methods, and kitchen procedures., • Assist in receiving and storing deliveries, ensuring proper stock rotation and inventory management., • Collaborate with other team members to ensure smooth kitchen operations and timely delivery of food., • Take part in kitchen training sessions and actively seek to improve your culinary skills., • Follow instructions from senior chefs and complete tasks efficiently and accurately., • Ensure that all kitchen equipment is used safely and maintained in good working order. Qualifications: • A passion for cooking and a strong desire to develop a career in the culinary industry., • Previous experience in a kitchen environment is a plus, but not required., • Basic knowledge of food safety and hygiene practices., • Ability to work in a fast-paced environment and handle pressure during busy service periods., • Strong attention to detail and a commitment to delivering high-quality work., • Excellent teamwork and communication skills., • Willingness to learn and take direction from senior chefs., • Flexibility to work various shifts, including evenings, weekends, and holidays. Benefits: • Competitive salary based on experience., • Opportunities for career growth and development within the company., • Access to training and mentoring from experienced chefs., • Staff meals and other perks such as uniform provision Apply today and join us as a Chef De Partie CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position

We are looking for a reliable and motivated Chef de Partie to join our kitchen team in a vibrant Mediterranean restaurant. You will be responsible for preparing and cooking high-quality dishes consistently, following recipes, portion sizes and presentation standards. Key responsibilities include: • Organising mise en place and keeping your section fully stocked for service, • Preparing, cooking and presenting dishes to a consistent standard, • Working efficiently during busy services while maintaining quality, • Communicating clearly with the kitchen and front-of-house teams, • Following food safety, allergen control, hygiene and cleaning procedures, • Maintaining an organised workstation and using equipment safely, • Supporting the wider kitchen team and helping with deliveries, storage and stock rotation Previous experience in a professional kitchen is preferred. You should have strong practical cooking skills, good attention to detail, a reliable and professional approach, and the ability to work calmly as part of a busy team. Flexibility to work agreed shifts, including evenings and weekends, is required.