Chef and cook jobs in Staines-upon-ThamesCreate job alerts

You will be an experienced Cook / Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Supervising, coaching, and developing junior chefs, creating a culture of collaboration and high performance. Deputising for the Head Chef during absence, maintaining standards and operational continuity. Access to numerous discounts and offers with many national brands and retailers.

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

The farmer and butcher work together to build exciting and sustainable produce from the livestock we rear on the estate. We have a rare opportunity for an exceptional Butcher to join us in delivering our story, where organic meat and produce allow us to deliver a truly superb product. You will work

You'll work in a busy and hardworking team environment, where you'll continually learn and develop, and have the opportunity to join our Level 4 Chef Apprenticeship. Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety. Prepare, cook and present dishe

Are you ready to be a vital part of a 2 AA Rosette restaurant known for exceptional food and service? We?re looking for a reliable and motivated Kitchen Porter to help keep the Goodwood Farmer Butcher Chef kitchen and equipment spotless, ensuring our team can deliver first-class dining exper

You’ll know our products and recipes inside out and take initiative to learn more. Discounts and Savings from high-street retailers and restaurants. You will be working at pace to prove and bake items for our beautifully presented displays.

You?ll be part of a strong team,? where you will gain a true understanding of our exciting brand and share our deeply rooted passion for high quality food. Oh, ?and Chef whites and staff meals when on shift. Chef de Partie - Farmer, Butcher, Chef Kitchen - Chichester.

You will be running shifts and guiding your team when the Head Chef is not present, producing up to 1000 meals at a time – so organisation and the ability to thrive under pressure is required!. You will also be placing orders and keeping records of any stock wastage, alongside receiving deliveries

It?s a stylish and welcoming space where members come to relax and enjoy superb food and drink. We?re looking for an energetic and detail-focused Assistant Bar Manager to help lead the day-to-day running of The Kennels bar, including supporting meetings and events. With a creative mindset and a pass

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. The ideal candidate will have proven craft skills and a real passion for fresh food. If you are interested and

You?ll be the friendly face that greets our guests, checks them in and out, and helps them discover everything the Estate has to offer. First impressions really do count ? and you?ll be the one making them. A natural flair for customer service and a love for working with people.

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Diners can savour dishes off the chef‑led menu, complemented by an extensive wine list and a selection of

Cleaning and maintaining guest rooms, cottages, and public areas to a high standard. We?re looking for someone with a keen eye for detail and a passion for cleanliness to ensure our guest rooms, cottages, and public areas are always looking their best. Providing a professional and friendly service t

Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety. You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Level 4 Chef Apprenticeship. Prepare, cook and present d

Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety. You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Level 4 Chef Apprenticeship. Prepare, cook and present d

With vast gardens, outdoor bars and plenty of space to enjoy long summer days by the water, the Grand Junction is made for big gatherings and lazy afternoons. We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. A creative chef with good organisation

With vast gardens, outdoor bars and plenty of space to enjoy long summer days by the water, the Grand Junction is made for big gatherings and lazy afternoons. A creative chef with good organisation and planning skills. Knowledgeable and trained in HACCP and food safety.

Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment. Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence. Deliver Excellence: Consistently produce high-quality dishes and maintain presentation standards.

The role works alongside Executive Head Chef Stephen Englefield in a busy conference and events hotel offering buffet breakfast and lunch for conference guests, private dining, a restaurant and bar menu, and wedding events. You will assist the Executive Chef with food purchases, control costs, and u

All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy. Delivering the food concept to company standard and exceeding guest expectations. Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence.

Join us at Browns Brasserie and Bar, serving up classically British food and service. Have confidence in managing Chefs and the wider Kitchen Team. Support your Head Chef with food ordering, food preparation and stock control.

Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times. To work and support the Head Chef and management. Be a strong Leader, with the ability to train, Coach and develop junior chefs.

You will have a hands‑on role in cooking, kitchen management, and team supervision, and have opportunity for growth. Enforce and maintain food hygiene, health & safety, and cleanliness standards. Commitment to high standards, consistency, and kitchen discipline.

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Diners can savour dishes off the chef-led menu, complemented by an extensive wine list and a selection of lo

Ideal candidates have experience in branded fresh food kitchens and a passion for team leadership. You'll work in a fun and supportive environment while maintaining the highest standards of food hygiene. Join a dynamic team and enjoy benefits like team socials and career progression opportunities.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Level 4 Chef Apprenticeship. Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety. Prepare, cook and present d

You’ll need to lead by example, train your team with enthusiasm and maintain the highest standards of food hygiene - even when the heat is on in the kitchen. If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. We’re l

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

Junior Sous Chef - Food Hall, As the Junior Sous Chef, at RHS Garden Wisley, you will support the Head Chef in the day-to-day running of the Food Hall Kitchen at RHS Garden Wisley, ensuring the smooth delivery of high-quality, seasonal, and consistent food.

Strong teamwork skills, fostering collaboration with chefs and kitchen staff. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Quick access for you and your immediate family t

As a Sous Chef, at RHS Garden Wisley, you will support the Head Chef in leading day-to-day kitchen operations across a designated area of Wisley.

As a Sous Chef at the Bosham Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Have confidence in managing Chefs and the wider Kitchen Team. Support your Head Chef with food ordering, food preparation and stock control.

From supporting the Head Chef with menu development to training and inspiring junior chefs, you'll be hands‑on and at the heart of the action. This is a fantastic opportunity for a chef who thrives in high-volume, fresh-food environments and wants to be part of a supportive and ambitious kitchen t

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly‑cooked food to thousands of people in schools and workplaces every day. The successful applicant will have NVQ Level 2 in Professional Cookery or equivalent and will be rewarded wi

Supervising, coaching, and developing junior chefs, creating a culture of collaboration and high performance. Deputising for the Head Chef during absence, maintaining standards and operational continuity. Access to numerous discounts and offers with many national brands and retailers.

The Junior Sous Chef will help guide and develop the kitchen team, uphold RA Venues’ standards, and ensure an efficient, safe, and positive working environment. This role requires a hands-on chef with strong organisational skills, excellent culinary standards, and the ability to lead by example. T

Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve. Recruitment, training, and coaching team of 6 Chefs and 3 Kitchen Porters adding to your team as the business grows. Practice and promote effective teamwork a

Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Access to 'My Fuller

Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands. They ensure that the highest standards of quality and service are maintained and that strict food hygiene controls are upheld in all kitchen areas. Junior Sous Chef

As Sous Chef, you’ll be a key part of our kitchen leadership team, supporting the Head Chef in delivering quality food, managing kitchen operations, and inspiring the team. Understanding of kitchen compliance and food safety standards. As part of the Robinsons Brewery family, we’re looking for a

The Junior Sous Chef will help guide and develop the kitchen team, uphold RA Venues’ standards, and ensure an efficient, safe, and positive working environment. Maintain excellent presentation and adherence to brand standards across all dishes and counters. This role requires a hands-on chef with

Our Sous Chefs are committed and passionate about their teams and about the food that they serve. The dishes and specials on the menus are created by our food development team and change regularly; ensuring your kitchen team delivers meals to these tight specifications is a key part of the role. A c

Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Ensure dishes consistently m

Diversity and Inclusion at Thomas Franks We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity l

You will need to have some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 7 Chefs and KPs on a busy service. Our Sous Chefs are committed and passionate about their teams and about the food that th

Ability to share all discounts and offers with friends and families. Professionalism that upholds the high standards and values. Assist the head chef in creating, ordering, and compiling weekly menus.

Our client is seeking an enthusiastic Sous Chef to join an established Head Chef and help manage the kitchen and maintain high standards of cuisine and hygiene. We are recruiting a Sous Chef to join our kitchen team at one of Surrey's finest golf clubs As part of a hard-working brigade you will be a