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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week.

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens

Salary: £13.1 per hourShift hours: Full Time We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 43 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/1908/40355001/52757866/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Reference: com/1908/40355001/52757866/BULocation: Chester Le Street

Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for

As a Junior Sous Chef, you will support the Sous Chef and Head Chef in the daily operation of our busy kitchen. We currently have an amazing opportunity to join the team as Junior Sous Chef. Support menu development alongside the Sous Chef and Head Chef, incorporating seasonal and local ingredients.

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. Hotel Junior Sous Chef – Buckingham. We are currently recruiting for a Junior Sous Chef to join the

An exciting opportunity has arisen for an experienced.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordons world famous dishes; from his iconic Beef Wellington exper

We are currently recruiting for a Relief Support Sous Chef to work with us covering a mix of sites in and around Newcastle.

A fantastic opportunity has arisen for experienced Sous Chef to be part of our Catering Team and join us in delivering an excellent customer experience across a diverse range of exciting events.

Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. As the Junior Sous chef you can look forward to the following:. We are currently recruiting for an experienced Junior Sous Chef for a

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

The Commis Chef will assist the senior Chefs in the preparation of food for multiple outlets, ensuring that the highest standards are maintained at all times. We are currently recruiting for a Commis Chef to join the kitchen brigade at a beautiful venue in the heart of Buckingham. As Commis Chef you

Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining: (.

As Senior Sous Chef you can expect the following:. We are currently recruiting for an experienced Senior Sous Chef to work as second in command for the brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.

Team meal whilst on shift prepared by our chefs.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a zero hour contract basis. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 22. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custom

Are you an experienced Chef looking for work in the Wirral area? Are you flexible with the days that you are available to work? If so, Wirral University Teaching Hospital want to hear from you right away. Job Title: Chef Trust: Wirral University Teaching Hospital Location: Arrowe Park Hospital, Ar

El Cerdo Tapas Bar, Bourne End.TRONC, plus an annual performance bonus.Pay negotiable during the interview stage, depending on skill and experience).Are you an experienced, creative and passionate culinary expert? Then we want to hear from you! El Cerdo is a Spanish Tapas restaurant with restaurants

Chefs are key back of house members of the catering team, responsible for supporting the Head Chef with food production and running of the kitchen and ensuring the highest quality food and standards are delivered.

Are you an experienced culinary leader ready to take charge of a large, dynamic kitchen operation?.We're looking for an exceptional.

Reporting in to the Senior Sous Chef and Head Chef, your duties will include (but are not limited to):. Work alongside talented Chefs that will allow you to develop your skills/craft.

We are currently looking for an experienced chef to work as a Night chef in a luxury 5-star hotel setting. As Night chef you will work between the hours of 9pm-7am serving guests in the hotel.

You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line.

We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral. As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep.

At Revolution, our Chefs are more than cooks-they're the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour.

At Revolution, our Chefs are more than cooks-they're the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour.

Our client has created an upmarket friendly informal drinking and dining restaurant with a local community feel, bursting with elegance and style, a Instagramable venue with phenomenal food, super service, and tremendous team work.We are looking for an experienced.You should have financial acumen, a

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

What youll be doing as aChef Manager:.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

A fantastic opportunity has arisen for experienced Sous Chef to be part of our Catering Team and join us in delivering an excellent customer experience across a diverse range of exciting events. Work Perks of being a Sous Chef with us at ARC.

The ideal Sous Chef / Senior Sous Chef will have some management experience and support an enthusiastic and talented the Head Chef. We are a gastro pub based in the City of London and now looking for a Sous Chef / Senior Sous Chef keen to work on Sustainable low waste cuisine. The ideal Sous Chef /

Team meal whilst on shift prepared by our chefs.

Head Chef - Boutique Hotel Company - Up To £42,500 + Benefits - Buckinghamshire.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site. Looking after a team of 10 with two Sous Chef as support.

They are looking for a strong, passionate sous chef to help lead their brigade.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Senior Pastry Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch. If you're ready to be part of an exciting n

Head Chef - The Jug & Bottle, Heswall, CH60 4RH. Our existing Head Chef who had pr.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Were looking for a Sous Chef to help lead the kitchens of an award winning country house hotel in Hertfordshire. This is an excellent opportunity to work closely with an experienced Executive Chef, who will support with your continued career development and potential onward progression. Previous exp

Head Chef - Revolucion De Cuba. We are looking for a dedicated and engaging Head Chef to join our Cuban familia, who is skilled in maintaining high standards and building and nurturing the fantastic team around them, to help deliver exceptional results. As Head Chef, you will manage every aspect of

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The post holde

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Ready for a sizzling career move?.You will play a pivotal role in our kitchen working alongside a fantastic team.The food you prepare, cook and serve makes our guests smile and wanting more.Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies.Opp

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

Chef de Partie/Senior Chef de Partie. The team is small, and the Sous Chef is expected to be highly involved in the daily operations, prep and service. TheSous Chefrole is available for an immediate start.

Commis Chef / Demi Chef de Partie Lancashire Fresh Food Gastro Pub. A Commis Chef / Demi Chef de Partie is required in Lancashire for this fresh food gastro pub which focuses on classic British cuisine.

We are looking for a talented and hands-on Head Chef to lead the kitchen operation from day one.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

Isaac McHale, chef/owner of the 2 Michelin-starred The Clove Club. This is a fantastic opportunity to be involved in a thriving culinary environment under the guidance of highly accomplished chefs. Were looking for a passionate, skilled chef who thrives in a dynamic environment and has a genuine lov

Head Chef - Waterfront Street Kitchen and Bar - Immerse LDN at the ExCel London (East London, E16 1XL).

Head Chef, near Fort William, Scotland, up to £55k. Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. Head Chef with a proven career history.

My client are looking for a reliable and enthusiastic Breakfast Chef to join our kitchen team at this lovely bespoke hotel company, located in the beautiful county of Buckinghamshire. Monitor stock and inform senior chefs of any low items or ordering needs. Breakfast Chef - Bespoke Boutique Hotel Co

A strong track record working as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef in a high-quality fresh food setting. The ideal Senior Chef de Partie will have the following:. If you are an experienced Senior Chef de Partie looking for an exciting new role, apply now!.

Minimum 2 years chef experience. WE ARE RECRUITING FOR CHEFS IN YOUR AREA. Are you a Chef looking for more flexible, sociable hours?.

I am looking for an experienced.Roman style pizzas and ensuring that food safety standards are met.Italian cuisine, and in making of Roman styled pizza is a plus.

Head Chef New Opening Brunch Concept £50k£55k No Nights! E4 Chingford.

Pre-opening Sous Chef - art'otel London Hoxton. Located on the 25th floor of the stunning art'otel London Hoxton, this new restaurant led by Michelin-starred chef Kenny Atkinson, features a 70-cover dining space and a 110-cover cocktail bar, offering breathtaking 360 panoramic views of London's skyl

This is a fantastic chance for a budding pastry chef to build a career within a thrivi.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

As Head Chef, you will manage every aspect of your kitchen's operation, and motivate those around you to get the best out of your team! Being a great communicator and relationship builder is essential in a Head Chef role, as you'll need to work with the management, front of house, and sales teams to

Chef Manager, whether you have a family or just want to slow down and explore other hobbies. Proven experience as a Chef Manager schools or other Contract Catering experience.

HEAD CHEF PREMIUM RESTAURANT IN SHOREDITCH.

We're looking for a new Sous Chef!. Youll work side by side with our Head Chef, so if youre someone who cares about the detail, can handle the heat, and loves feeding people well, wed love to have you in the mix.

We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef.

The Chef de Partie will assist the senior Chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful venue in th

We have a fantastic opportunity for a Commis Chef to join us at.

As we embark on an exciting phase of expansion, we are seeking a passionate and skilled Pastry Chef to join our team.

We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Sous Chef you can expect the following:. The ideal Sous Chef wil

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Park Holidays UK is seeking an experienced Chef to lead the kitchen team and ensure smooth and effective kitchen operations.

Reporting to the General Manager, this position would suit an experienced Senior Chef who would love to have freedom to create different menus & run their own kitchen, or a Senior Sous Chef or Head Chef who wants to advance food service and create a culinary destination for guests. This is an exciti

Whether you want to strive for a senior role or thoroughly enjoy mastering your role at Chef de Partie level, we have a great work environment and opportunities to learn and grow. We are thrilled to announce that we have an exciting 3 month fixed-term opportunity for a Chef de Partie to join the tea

We are seeking a highly experienced.Tandoori with over 20 years of expertise in authentic Indian cuisine, specializing in curries, tandoor, regional dishes, and modern Indian gastronomy.The candidate will be responsible for.Indian curries and traditional dishes.North Indian, South Indian, Mughlai, P

The ideal Pizza Chef will be responsible for preparing Roman style pizzas and ensuring that food safety standards are met. The Pizza Chef will have the opportunity to create innovative pizza menus, collaborate with suppliers, and provide exceptional dining experiences to our customers.

Previous experience as a pastry Chef de partie or senior pastry chef de partie or apprenticeship level. We are currently looking to recruit a passionate pastry chef de partie for a luxury hotel in Hook. As PastryChef you can look forward to the following:.

Profiles is a busy recruitment agency based in Farnham, specialising in placing skilled Chefs on temporary assignments across the catering, hospitality, and events sectors in London and the South. This is a great opportunity for skilled chefs who seek flexible work and a dynamic, fast-paced environm

Are you a passionate and experienced chef ready to take the lead in a busy, fresh-food kitchen? The Eastham Ferry Hotel is looking for a Head Chef to join our team and play a key role in delivering high-quality seasonal dishes while maintaining high standards of performance and compliance. Head Chef

Luxury Hotel Hertfordshire (Watford).This is a fantastic opportunity to showcase your pastry skills across multiple outlets.Discounts for you, family and friends on hotel stays.Access to on-site facilities (gym, golf course, award-winning spa).Subsidised shuttle bus from Watford town centre.Ongoing

Sous Chef - Gastro Pub, Cookham - Live in available for relocation. We are currently looking to recruit an experienced Sous Chef to learn, grow and assist in leading the brigade at a busy and well established site within an exciting gastro pub group. As Sous Chef you can look forward to the followin

The successful candidate will have- -Chef experience at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a success

Experience as a Chef De Partie or strong Demi Chef de Partie in a similar style of fin. We are currently looking for a Chef de Partie to join the brigade at this modern take on a traditional British pub near Windsor they have a Bib Gourmand. The Chef De Partie will receive:.

Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food in this well know pub. Experience as a Chef De Partie in professional kitchen environment. We are currently looking to recruit an experienced Chef De Partie for

The ideal candidate will be an experienced Chef de Partie or a strong Commis ready to progress and also possess the following qualities. We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. We are looking for a

Chef de Parties for multiple locations in Surrey and the South East.

Head Chef, supporting daily service, mentoring younger team members, and making sure everything runs smoothly and cleanly. Development and training to help you grow, we want you to be our next head chef!. At least two years ofSous Chefexperience.

Vacancy - Chef (AV1770). Our Client is looking for a Chef de Partie to help manage and run the Catering services in their fabulous Care Home in Prudhoe operated like a top 5 Star hotel. A Chef role which allows you evenings off and offers a great shift pattern, is very

Our Client is looking for a Chef de Partie to help manage and run the Catering services in their fabulous Care Home in Prudhoe operated like a top 5 Star hotel. A Chef role which allows you evenings off and offers a great shift pattern, is very rare working 8am – 5pm.

Commis Chef or talented home cook. Are a newly trained commis chef or experienced home cook with a passion for wellness.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

As a Chef de Partie at Cairn Group, youll take pride in delivering high-quality dishes that leave a lasting impression.

We are looking for a passionate pastry chef who is an all-rounder and will energise the kitchen.

We are currently recruiting for an experienced food led Head Chef or Sous Chef. Pub - Head Chef - Up to £40k + Bonus - Fresh Food - Shoreditch.

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection.We welcome appli

Theyre now looking for a Sous Chef to join the team. This is a fantastic opportunity for a talented chef whos confident with pan-Asian flavours and wants to work in a calm, well-organised kitchen with a no-egos culture. Youll be wondering whats in it for you as the Sous Chef.

Theyre now looking for a Chef De Partie to join their tight-knit and talented kitchen team. Youll be wondering whats in it for you as a Chef De Partie. Responsibilities as a Chef De Partie.