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Japanese Cuisine Chef – Lead the Future of Authentic Japanese Dining. Train, mentor, and inspire junior chefs to uphold the tradition and artistry of Japanese cooking.

Head Chef to lead a new Portuguese-inspired restaurant opening in Central London.

The Sous Chef plays a key role in supporting the Head Chef, leading meal prep and service when the Head Chef is managing administrative tasks. The Sous Chef will maintain open communication with Kitchen Team, including freelance chefs, ensuring smooth handovers, and keeping them updated on servic...

Report to the Finishing kitchen junior chef/Head chef. Supervise Finishing kitchen employees in the absence of the Finishing kitchen junior chef. Check with the Finishing kitchen junior chef for details about any special events or particular service requests, either upcoming or for that day, in o...

Sous Chef – Join Bertie Blossoms in Notting Hill!.

Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade. Collaborate with the Executive Chef & Head Chef with Menu planning and development brining your culinary expertise and knowledge to a high performing kitchen brigade...

Michelin star level ) private family chef to support large charming family based in W1.

Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. As Sous Chef, you will be responsible for ensuring the delivery of consistent,...

To be successful in this role, you will bring experience as a Commis Chef in a 5-star establishment and/or experience in a Michelin-star or AA rosette restaurant. Demi Chef - Pastry (F/M) | Vendôm. New opportunity - Demi Chef Pastry (M/F) - Hotel 5* - London.

The Peninsula London is delighted to announce that we are seeking a.This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the guests’ private rooms.This position will have a great passion for quality food...

What you do as a Chef de Partie:.

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

We are excited to be recruiting for a Head Pastry Chef. We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. Lead, manage, and inspire a team of 6 skilled pastry chefs and bakers.

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of excellence. Some of the things you will be doing as a...

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Chef de Partie - Verney Rd, London.

Head Chef - Stunning Gastro Pub - London - £70,000 +. This stunning gastro pub, is seeking the talents of an experienced Head Chef to oversee its operation. As Head Chef, you will be heavily involved in planning and designing new seasonal menus as well as be involved in visiting suppliers to sour...

Able to work with the Head Chef to train and uphold the agreed standards. Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience. Able to support the Head Chef in the development,

If you're a passionate Sous Chef ready to make your mark, apply now as this lucrative opportunity will not be available for long!. Exciting Opportunity for a Sous Chef in Central London. Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary ...

Chef de Partie - Liverpool Street, London. Experience as a Chef de Partie level or equivalent in high volume, high quality kitchen.

H&C Solutions is thrilled to present an exceptional opportunity for Head Sushi Chef position at one of London's most talked about new openings. The restaurant offers a refined Sushi Chef offering for guests across lunch and dinner. A skilled Head Sushi Chef who can manage a small team and develop...

We are looking for an eager and enthusiastic Sous Chef to join our brigade.

At least 3 years’ experience as a Private Chef in a high-standard household. This is an outstanding opportunity for a refined and passionate chef who enjoys variety, travel, and delivering world-class cuisine in a private setting.

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal ...

The Development Chef will be responsible for continuously enhancing the food offer within ISS Food Services, driving innovation and ensuring our culinary concepts remain relevant to business needs. In addition to menu development, the Development Chef will provide craft training, inspiring and up...

Team meal whilst on shift prepared by our chefs.

Assist the Assistant Service chef and/or the Service chef in inventory control and requisition orders. Report to the Service chef/Head chef. Check with Assistant Service chef or Service chef the list of all daily preparations, their priority, special tasks, etc.

Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service.There are many 5-star hotels in London but nowhe.

Sous Chef – Omakase 48K + Central London. This is a rare opportunity for a Sous Chef to join a kitchen led by a sushi master, where every detail defines excellence.

We have recently opened a brand-new restaurant in Mayfair, and were looking for a talented and passionate Pastry Chef de Partie (CDP) to join our kitchen team.

Vendôm offers you a great opportunity as a Pastry Junior Sous-Chef at The Biltmore Mayfair !. Pastry Junior Sous Chef (F/ M) | Vendôm. New opportunity - Pastry Junior Sous-Chef (M/F) - Hotel 5* - London.

Group Head Chef – Michelin Bib Italian Restaurant Group – London – £70,000 Package. We are recruiting an exceptional Group Head Chef to lead and support a renowned collection of Michelin Bib-awarded Italian restaurants in London.

New opportunity - Demi Chef Pastry (M/F) - Hotel 5* - London. Vendôm offers you a great opportunity as a Demi-Chef Pastry at The Bvlgari London !. Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the Pastry Kitchen, ensuring they are of the highest ...

Head chef Needed for a brand-new Japanese Luxury Restaurant Near Bond Street. Our amazing client, a Michelin starred restaurant group, is opening a brand-new Japanese restaurant in the heart of Bond Street and in search of Head Chef.

Report to the Finishing kitchen junior chef/Head chef. The Sous chef must be able to work in a fast-paced environment and is responsible for all Finishing kitchen functions, controlling costs and ensuring Food & Beverage quality and service. Report to the Head chef/ Restaurant manager.

Support the Head Chef in running daily kitchen operations.

Pastry Junior Sous Chef (F/ M) | Vendôm. New opportunity - Pastry Junior Sous-Chef (M/F) - Hotel 5* - London. Vendôm offers you a great opportunity as a Pastry Junior Sous-Chef at The Biltmore Mayfair !.

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants.

We are recruiting a Head Chef for a 4 star hotel in London. The Head Chef also ensures the kitchen operates efficiently and effectively, contributing to the overall success of the hotel's dining operations. Supervising, training, and motivating kitchen staff, including chefs, cooks, and kitchen a...

Team meal whilst on shift prepared by our chefs.

As a Sushi Chef, your key responsibilities will include:. We are looking for a talented and passionate Sushi Chef to join our team here at ROKA UK. As a ROKA Sushi Chef, you'll be at the heart of our guest experience.

Senior Chef de Partie or Junior Sous Chef for beautiful bistro in Central London. Chef de Partie or Junior Sous Chef.