Chef and cook jobs in London, Twickenham RiversideCrear alertas

We are looking for an Experienced Breakfast Chef to join our lovely family run cafe located in Wimbledon Park. This role is only open to a breakfast and brunch chef. Please only apply if you have previous experience in these.Thank you! Job Requirements: Must be experienced with preparing and cooking breakfast/brunch items Must be able to work independently in a fast paced environment Must live in the South West London area to easily commute Key Responsibilities: Ensure a smooth breakfast and brunch service Prepare kitchen ready for service in the morning Keep in line with food hygiene standards and cleanliness Monitor stock levels and report to manager about stock replenishment Maintain excellent presentation and consistency while preparing dishes This is a full time role. Expected hours will be between 35-40 a week. Work Location: In person Thank you for applying!

Experience chef for finedining steakhouse,we are looking only experience chef who are able to cook finedinig food ,

Pop-Up Restaurant Chefs Wanted (Part-Time with Full-Time Opportunities) A new and exciting pop-up restaurant is seeking passionate Part-Time Chefs to join our team Thursday to Sunday, with the opportunity to progress into full-time roles. We are a multi-cuisine kitchen looking for creative, open-minded team players who enjoy experimentation, fusion cooking, and pushing boundaries. While our current influences include South American, Malaysian, African, Japanese, Indian, and European cuisines, chefs from all culinary backgrounds and cuisine ranges are welcome, including pastry! Individuals who specialise in one area, multiple cuisines, or who are eager to learn and explore new styles are encouraged to apply. Pastry experience or a genuine interest in pastry is highly desirable, alongside a strong appreciation for taste, balance, and presentation. We place great importance on attitude, integrity, and teamwork. Applicants should have experience working in a commercial kitchen, a strong sense of responsibility, and a genuine passion for food. This role is ideal for chefs seeking a new way of working, creating, and thinking within a supportive, forward-thinking environment. We foster a “family-style” kitchen culture focused on respect, healthy competition, personal development, and clear targets. We operate with strict anti-bullying, anti-gossip, and anti-corruption policies, ensuring a safe, positive, and inspiring workplace. Flexibility and adaptability are essential, as well as a desire to feel truly at home in the kitchen and contribute to the ongoing growth and betterment of the restaurant. Some weekday availability is required for training and development. Location: SW London – Kingston (KT2). Applicants must be able to travel reliably. Available Positions: • Junior Sous Chef, • Chef de Partie, • Commis Chef Both part-time and full-time positions are available.

Here’s a short and simple version: Brunch Chef Role: Prepares and cooks brunch dishes, maintains a clean workstation, ensures food quality and presentation, manages timing during busy service, and follows all food safety standards. Responsible for creating tasty, consistent brunch items and supporting the kitchen team. Only BRUNCH CHEFS

Breakfast/Brunch Chef We’re a friendly, independent café just 5 minutes from South Wimbledon station serving fresh food and specialty coffee. We’re looking for an experienced or some experienced in Breakfast/Brunch Chef to join our team. What you’ll do • Run a clean, efficient breakfast/brunch section during busy service, • Cook consistently to spec and keep standards high, • Prep, stock and label to HACCP standards; maintain kitchen hygiene, • Work closely with the team and jump in where needed What we’re looking for Right to work in the Uk with all documentation • Minimum 1 year experience as a chef or similar role, • Clean, fast, organised; calm under pressure and reliable., • Confident and responsible working with fresh ingredients, • Able to work independently and as part of a team .Pay is negotiable • Holiday pay, • Friendly team, quality coffee, • Saturday 8:00-15:00, • Sunday 8:00 – 15:00 Thank you

Pay: From £13.40 per hour Responsibilities: Contributing, consistently, to the delivery of a smooth and high quality food service Assisting in the ordering, storage, control and management of all stock, according to regulations and administrative procedures. Complying with all current Health & Safety and food hygiene regulations and to ensure the health, safety and enjoyment of visitors whilst using our food service facilities. Assisting with all aspects of daily, weekly and monthly cleaning of the kitchen, equipment and other food service areas; ensuring that high levels of hygiene standards are maintained. Working with the wider venue team to ensure that the customer service excellence standards are delivered daily. Coordinating with front of house team to deliver food for functions and parties on a tight schedule. The ideal candidate will: Have experience in hospitality/leisure cooking environments. Have understanding of food hygiene and safety. Job Types: Full-time, Part-time Benefits: Discounted or free food Employee discount Flexitime

📣 WE ARE HIRING – SMALL FAMILY-RUN CAFÉ (Scrubs Lane / White City Area) ☕🍳 We’re looking for a reliable, friendly person to join our team at our cozy, long-established English Breakfast CAF on Scrubs Lane. ⏰ We open early at 6:00 AM and finish early at 3:00 PM — great for anyone who prefers early shifts and free afternoons! ✨ Positions Available (Full-Time or Part-Time): 👨‍🍳 Cook – must know how to prepare a traditional English breakfast (bacon, eggs, sausage, etc.) OR ☕ Front Counter / All-Rounder – making sandwiches, paninis, coffee & tea, taking orders, serving customers Why Join Us? • Small, family-run café with a warm, friendly atmosphere, • Long-term position — our staff stay with us for many years, • Supportive team that feels like family, • Looking for serious, dependable people who want to fit into our group and stay long-term 📍 Location: Scrubs Lane 🚉 Closest station: White City (around 15-minute walk)

Join our team at one of South West London's most renowned Italian restaurants. We are looking for a dedicated chef with a passion for Italian cuisine and a positive, can-do attitude. What We Offer: • A unique and vibrant working atmosphere., • Opportunities to enhance your culinary skills in a supportive environment. Key Responsibilities: • Prepare and cook authentic Italian dishes to high standards., • Work collaboratively with the kitchen team to ensure smooth operations., • Maintain cleanliness and hygiene standards in the kitchen. Ideal Candidate: • Ambitious and eager to learn., • Flexible and adaptable in a fast-paced environment., • Reliable, enthusiastic, and committed to delivering quality.

WE DO NOT OFFER VISA. PLEASE DON'T APPLY IN YOU DON'T HAVE A PREVIOUS EXPERIENCE IN A CREPERIE. After countless years with us, our amazing chef has decided to move on to new horizons. We are therefore looking for a new chef to take the lead in our kitchen. If you are looking for a new challenge, this might be the opportunity you’ve been waiting for! Location: La Petite Bretagne, 5 Beadon road, W6 0EA Contract : Full time Reports to : General Manager / Owner What you’ll do: • Prepare and cook authentic French crêpes and galettes., • Create seasonal specials and help refine our menu., • Keep food quality, presentation, and taste consistently excellent., • Order ingredients, manage inventory, and minimize waste., • Lead and train kitchen staff (3 members), ensuring teamwork and good communication., • Maintain cleanliness and food safety standards., • Work closely with management to ensure smooth daily service. What we’re looking for: • Experience as a crepier in a traditional French creperie., • Experience in recruitment and training., • Strong skills in French crêpe-making and a love for French cuisine., • A team player with a positive attitude and leadership qualities., • Good organizational and time management skills., • Ability to cope with stress in a busy environment., • Attention to detail and pride in your work., • Food safety certification (or willingness to obtain one)., • Ability to speak French is a plus. What’s in it for you: • Gross salary of £30,000., • Service charge (around £1,000 per month)., • Bonus on sales (on average £600 per month)., • On average a monthly net salary around £3,400., • Free meal on shift., • You are responsible for the kitchen rota so you decide when you work (5 shifts per week)., • Kitchen closes at 21h30 so no Uber at 2am! If you love the idea of making people happy through food — and you can flip a perfect crêpe — we’d love to hear from you!

Brunch Chef – Join Our Team in Hounslow! Location: Hounslow Position: Full-time Salary: Competitive pay based on experience Start Date: ASAP Are you passionate about creating delicious, eye-catching brunch dishes that people can’t stop talking about? We’re looking for a talented and motivated Brunch Chef to join our team in Hounslow. If you love crafting modern, flavourful plates and thrive in a fast-paced kitchen, this is the perfect opportunity for you! Responsibilities: Prepare and cook a range of brunch and breakfast dishes to a consistently high standard Maintain a clean, safe, and organized kitchen environment Work efficiently and calmly during busy service periods Ensure excellent food presentation and quality control Uphold food hygiene and safety standards Collaborate with management to create exciting new menu ideas Requirements: Proven experience as a Breakfast or Brunch Chef (minimum 1–2 years preferred) Strong knowledge of brunch-style cooking and plating Ability to work independently and as part of a team Great time management and communication skills A positive attitude and passion for fresh, creative food Food hygiene certificate (preferred) What We Offer: Competitive pay based on experience Friendly and supportive team environment Opportunities for growth and creativity Staff meals and discounts Immediate start available

Full-Time Italian Head Chef (London, W6) We are an authentic Italian deli restaurant in London, looking for a skilled and passionate Italian Head Chef to lead our kitchen team. This is a full-time position, perfect for an experienced chef with a deep understanding of Italian cuisine and culture. Key Responsibilities: • Overseeing all kitchen operations, including food preparation and presentation., • Creating and maintaining authentic Italian dishes using traditional techniques., • Ensuring health, safety, and hygiene standards are strictly followed., • Managing food stock levels, inventory, and cost control., • Training and supervising kitchen staff to maintain high standards of Italian culinary traditions., • Designing menus that reflect seasonal ingredients and regional Italian flavors., • Collaborating with management to enhance the dining experience. Requirements: • Native or fluent knowledge of Italian cuisine and culture., • Proven experience as a Head Chef or Senior Chef in an Italian restaurant., • Expertise in authentic Italian cooking techniques and recipes., • Strong leadership and team management skills., • Thorough knowledge of kitchen health and safety regulations., • Ability to work efficiently in a fast-paced environment., • Creativity and attention to detail in menu development and food presentation. Details: • Location: London, • Hours: Full-time, • Salary: Competitive, starting from £40,000 per year, depending on experience and skills. If you are an Italian chef with a passion for authentic cuisine and are ready to bring your expertise to our kitchen, we’d love to hear from you! How to Apply: Please send your CV and a cover letter. Join us and lead our kitchen in delivering the true taste of Italy in London!

We’re looking for a Pizza Chef to join our team! You’ll be making fresh dough, prepping toppings, and cooking delicious pizzas to order. The role includes keeping the kitchen clean, working with the team, and making sure every pizza looks and tastes great

We are looking for a kitchen assistant. This is a Korean restaurant. We are very friendly owners. We need someone can cut vegetables and assist when chef is cooking. And want to clean and tidy person.

NEW PIZZERIA BRAND NEW KITCHEN AND EQUIPMENT MUST HAVE EXPERIENCE as a Pizza Chef (minimum 1 year) - stretching /topping/managing the oven £13-15 per hour (depending on experience) 30 - 40 hours a week 2 days off shifts - 10 to 5pm & 5 till close (10/11pm) kitchen team 7 people Pizza and Pasta Restaurant within a privately owned restaurant group operating for over 30 years working with a well known Italian Executive Chef in London Pizza - 12inch, thin, crispy (New York style) Working with fresh dough and pizza new team, and looking for enthusiastic team members passionate about cooking and seasonal flavours

Employment Type: Full-time / Part-time Salary: Competitive, based on experience Job Description We are seeking a skilled and passionate Wok Chef to join our kitchen team. The ideal candidate has strong experience in high-heat wok cooking, Asian cuisine techniques, and fast-paced kitchen environments. You will be responsible for preparing fresh, flavorful dishes while maintaining high standards of food quality, safety, and consistency. Key Responsibilities • Prepare and cook dishes using traditional and modern wok techniques, • Ensure consistency, taste, and presentation of all menu items, • Manage wok station during service in a high-volume environment, • Maintain cleanliness and organization of the workstation, • Follow food safety, hygiene, and kitchen safety standards, • Assist with prep work and inventory as required, • Collaborate with the kitchen team to ensure smooth service Requirements • Proven experience as a Wok Chef or similar role, • Strong knowledge of Asian cuisines and wok cooking methods, • Ability to work under pressure in a fast-paced kitchen, • Attention to detail and passion for food quality, • Flexible schedule, including evenings, weekends, and holidays, • Team player with a positive attitude Preferred Qualifications • Culinary training or certification, • Experience in high-volume restaurants, • Knowledge of food safety regulations What We Offer • Competitive pay, • Staff meals, • Opportunities for growth and career development, • Supportive and professional work environment

Job Role Looking for an even-tempered, customer-focused chef with strong café/ brunch experience, including plant-based dishes; someone capable of leading a small team in a happy and efficient kitchen. A chef who loves cooking, leads by example, is happy to muck in where needed, and shares the owners passion for responsible food provenance, zero waste and making the most of the seasons. The Kitchen is small but well organised and gets very busy at peak times. Excellent cook to order experience and a tidy work ethic are essential. This role would suit a Sous Chef ready to step up and run his/ her own kitchen for the first time. Responsibilities • All food production, stock management and wastage, • Quality assurance and staff training, • Compliance with all statutory regulations and legislation, • Food safety and hygiene, • Kitchen budget and GP focus 40-48 hour week over 5 days. Open 7 days a week, Kitchen opening hours 9-3 weekdays and 9.30-4 weekends. Evening service as and when an event is taking place. Salary: Up to £37,000 depending on experience.

Looking for an Indian Chef or cook for a Cloud kitchen.

We are looking for an assistant chef or someone with a very good sense of cooking brunch and breakfast in Chiswick, west London. We provide training.

Location: The Greyhound Kew, Kew, London Start Date: Immediately Salary: Competitive, based on experience About Us: The Greyhound Kew is a beloved local pub entering an exciting new chapter. Located in the heart of Kew, we’re committed to creating a warm, welcoming space that blends traditional charm with fresh energy. We're now looking for a passionate and skilled Sous Chef to join our kitchen team and help shape the culinary experience from the ground up. The Role: As Sous Chef at The Greyhound Kew, you’ll work closely with the Head Chef to deliver high-quality dishes and maintain an efficient, well-run kitchen. You’ll play a key role in menu development, kitchen management, and team leadership. This is a hands-on role perfect for someone who is confident, creative, and ready to be part of something new. Key Responsibilities: Support the Head Chef in the daily running of the kitchen Ensure all dishes are prepared and presented to a consistently high standard Help manage kitchen staff, rotas, and shift planning Maintain excellent hygiene and safety standards at all times Assist with stock control, ordering, and supplier management Contribute to menu development and seasonal specials Foster a positive, team-oriented working environment Requirements: Previous experience as a Sous Chef or strong Junior Sous Chef in a busy kitchen A genuine passion for great food and seasonal cooking Strong organisational and communication skills Understanding of kitchen operations, food safety, and compliance Ability to lead and motivate a team under pressure Must be local to Kew or surrounding areas Food hygiene certification preferred Why Join Us? Be part of an exciting pub transformation from the ground up Supportive team and approachable leadership Competitive salary and opportunities for progression A friendly, professional, and dynamic working environment

We are looking for an assistant chef or someone with a very good sense of cooking brunch and breakfast.

Chef de Partie – Remoli Ealing Location: Ealing Broadway, London Uk Position: Full-Time Salary: £13.50 – £14.50 per hour (depending on experience) Start Date: Immediate About Us Remoli is a family-run Italian restaurant group with six successful locations across London. We are passionate about bringing the true flavours of Italy to our guests through fresh pasta, homemade sauces, and authentic Italian pizza. All our fresh pasta and sauces are made daily in our central production kitchen, ensuring top quality and consistency across all branches. Each of our restaurants, including Ealing, focuses on creating a friendly, welcoming environment where both our guests and our team feel like part of the Remoli family. The Role We are looking for an experienced and motivated Chef de Partie to join our kitchen team at Remoli Ealing. You will be responsible for managing your section, maintaining high food quality, and ensuring every dish meets our company standards. Key Responsibilities Prepare and cook dishes according to Remoli’s recipes and standards Maintain excellent food quality, taste, and presentation at all times Support the Head Chef and Sous Chef during busy services Organise and manage your section efficiently (mise en place, cleaning, and prep) Follow all food safety and hygiene procedures correctly Check and control stock levels, ensuring proper rotation (FIFO) Work as part of a positive and supportive kitchen team What We’re Looking For Previous experience as a Chef de Partie or a strong Commis Chef ready to step up Passion for Italian food, pasta, and pizza Ability to work well under pressure and maintain attention to detail A strong team player with a positive attitude Right to work in the UK Why Join Remoli Be part of a growing family business with opportunities to progress Work with fresh, high-quality ingredients from our production kitchen Supportive, friendly environment with strong team culture Staff meals, discounts, and performance incentives Real career growth opportunities within a successful restaurant group

We are looking for an experienced chef , reliable, with cooking skills , clean and tidy