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Role At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – find out what they mean at the bottom of the page – and we expect you to adhere to these values, keeping them alive. As a Chef you are the person who manages your kitchen section and contributes to the day-to-day operation of the kitchen alongside the Ramen Chef and Head Ramen Chef. We expect a lot, but we give a lot too – in return for all the hard work, you’ll be paid well and get some cool benefits. Key Responsibilities • Ensure the food you serve is of a high, consistent quality • Ensure the Health and Safety regulations are strictly observed, recorded and archived • Monitor quality and availability of products and provided • Hit agreed Key Performance Indicators (KPI’s), which include; o Mystery Shopper results o Health, Safety and Hygiene results (Surefoot/EHO) o Operational Checks • Ensure all security procedures are adhered to • Complete all necessary documentation to company standard (e.g. Trail) • Live and breathe the four Values Remuneration and Benefits Competitive pay – 100% of tronc goes to staff Training and development, with genuine opportunities to progress to Head Ramen Chef Free meals whilst working 50% off meals for up to four people when not working so you can hang out with friends and family £100 Tonkotsu voucher for your birthday Membership of Perkbox Quarterly fun fund Annual staff party
Sous Chef required for a very unique Japanese Restaurant in Mayfair, where attention to detail is everything. This recently opened Restaurant which is part of a global name is looking to strengthen ...
Head Chef - Small Plates & Sharing Concept - Asian Fusion - 55k + Bonus East London Job Role: Head Chef Food Style: Premium Restaurant group Restaurant Size: 100 covers Daily Covers: Contracted Hours ...
Join our Team as a Pastry Sous Chef at Fallow! Salary- Up to £45k per year Schedule- Full-time, 4 days IN, 3 OFF. Experience-Proven experience as a Pastry Chef or Pastry Sous Chef in a high-volume ...
Club Gascon Restaurant (1* since 2001) is currently looking for an experienced Chef de Partie. We are looking for someone with a solid experience in Gastro / Michelin or equivalent, self motivated ...
Sous Chef Introduction to the site and the Sous Chef role The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British ...
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Chef De Party Full Time 5 days a week £17.25 ph inclusive of tronc. W have a great opportunity for an experienced Chef De Party to join our growing team at Ochre restaurant located at the iconic ...
Executive Head Chef -Sophisticated Italian Restaurant London Mayfair Executive Head Chef - Salary Package £80,000 to £90,000 Role: We are looking for an Executive Head Chef for an exquisite Italian ...
Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food ...
Development Chef Mon-Fri, 7am 3.30pm, £36,500, South Bermondsey, SE15 1NT Fooditude is looking for a Development Chef to join our Development team at our central production kitchen based in South ...
We are looking for indian chef's for prestigious fine dining restaurant opening soon in the heart of Mayfair, London. Our establishment is dedicated to delivering exceptional culinary experiences ...
Sous Chef Salary - Up to £42000 per year Schedule - Full Time Experience - previous experience in a quality restaurant Speedboat Bar are seeking a Sous Chef to join their team. The successful ...
This is a fantastic opportunity for a Sous Chef to work closely with an award-winning Executive Chef, who is very much hands on and present at this relaxed, vibrant and successful restaurant. As Sous ...
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need passion, personal drive and ...
Our client is a contemporary Italian restaurant based in the heart of London and is looking for a creative Head Chef who thrives on working with fresh pasta. The restaurant offers a relaxed ...
Chef de Partie - Clayton Hotel London Wall We have a fantastic new vacancy for Chef de Partie in the excellent Clayton Hotel London Wall We are looking for a talented individual with experience in ...
Senior Sous Chef ***Mayfair*** Incredible benefits A wonderful and rare opportunity has arisen! We are looking for a talented Senior Sous Chef to join our culinary team. The main focus of the role ...
Chef de Partie position for a NEW OPENING in Mayfair - 5 minute walk from Green Park Station. Starting salary of £16ph to increase depending on Tronc and Service Charge. 4 day working week Wednesday ...
Head chef - Work/life balance Salary package up to £55,000 Fantastic Opportunity, amazing, Unique Restaurant concept Head Chef looking for an exciting next step! Your duties and responsibilities ...
Pastry Chef de Partie Just some of the benefits you will enjoy as a Pastry Chef de Partie * 12 complimentary nights a year across Hyatt Hotels worldwide * Free meals on duty * Discounted hotel stays ...
Weare currently looking for an Pastry sous chef for a 3*** Michelin star restaurant. * Experience in 2 to 3 Michelin star essential as senior chef de partie pastry or pastry sous * great management ...
As Sous Chef, you will be... ZIPC1_UKCT
We are seeking a talented and experienced Sous Chef to join our kitchen brigade. As Sous Chef, you will work closely with our Head Chef to lead the culinary team in delivering exquisite French ...