Are you a business? Hire Chef & Cook candidates in Wembley
As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Do you want to join one of the best places to work in hospitality
Brix is an exciting and innovative 120-seat restaurant, bar and event space, located in the heart of London Bridge. Set in a stunning 8,500 square-foot warehouse conversion, our venue blends ...
Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to ...
Flat Iron Head Chef Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. Our business is growing and were ...
This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on ...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an ...
The Restaurant Dressed in soft shades of green and immaculately designed by Nicola Harding and Sir Frank Lowe, the Fuji Grill showcases an impressive collection of 19th-century woodblock prints ...
Club Gascon restaurant (1* Michelin since 2001), situated near Clerkenwell, is a well-established restaurant dedicated to the food and drinks from South West France. Club Gascon restaurant believes ...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and ...
Chef Manager | London; N5 1XB | Full Time -32.5 hours per week | Monday to Friday, 9:00am - 4:00pm with flexibility and occasional weekends | £29,913 per annum Since 1974, our client has been at the ...
Loscar Londonis a five-star boutique hotel and architectural gem located in the heart of Bloomsburys historic Holborn. The hotel features 39 bedrooms of which 18 are suites and is home to Loscar ...
Welcome toGOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within ...
omis an exciting new lounge located in the heart of Fitzrovia, London (W1) which celebrates luxury, chic décor and design whilst uniting great vibes, tasty food and amazing drinks reflective of the ...
COMO Hotels and Resorts are an award-winning, family-owned group of 15 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness ...
We are a critically acclaimed Michelin Guide listed modern Mexican restaurant in London Bridge, Marylebone and a Café in Shoreditch. We are looking for talented individuals to join our team who are ...
Who We Are Loveday & Co. offers over 100 years of combined experience in elderly care, healthcare and hospitality. Loveday is recognised as the premier provider of luxury care services in London
Nearest Tube: Euston Square & Warren Street Hours: 30+ hrs p/wk Shifts: Monday to Saturday Variable Shifts ( Closed on Sundays ) The Square Tavern is a welcoming pub in the heart of Tolmers Square ...
Salary £40,000 - £43,000 The Role Clipstoneis a modern neighbourhood restaurant in the heart of Fitzrovia. In our ?small, bright space we take a creative approach to ingredient led bistro dishes ...
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite ...
Senior Sous Chef Fine Dining Restaurant, New Opening Wednesday to Saturday Kings Cross The Megaro Collection is welcoming its newest addition, Voyage with Adam Simmonds. Our Scandinavian Fine Dining ...
Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low ...
Company Description Senior Sous Chef Hospitality and Fine Dining St Paul's - London Up to £45,000 Benefits: * 28 Days holiday including bank holidays * Plus your birthday off * 3 volunteering days ...
Company Description "Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during ...