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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves o...

Agency Chefs Wanted Ongoing Work in Odiham!. We're on the hunt for talented Agency Chefs to join us for ongoing work with a key client in Odiham.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Monday to Friday, with occasional Saturday morning match teas).Bespoke training and development opportunities.

We are seeking a skilled and passionate Chef de Partie to join our dynamic catering team on a freelance, self-employed basis.This is an ongoing opportunity to showcase your culinary expertise in a fast-paced, professional kitchen environment.As a Chef de Partie, you will be responsible for runnin...

Head Chef Opportunity Surrey (Up to £50,000). Full-time, on-site Head Chef role based in Esher, delive.

We are looking for Head Bakers who have a passion to join the GAIL's family and for training and. As appreciation for being a Head Baker with.

Company Information and Introduction:.Longacres Garden Centre is family-run, and the business has grown to include six stores in the Southeast of England.From a few employees in 1979 to over 800 employees in 2025, Longacres is a growing company with opportunities for staff to develop and learn.Ou...

Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef.

Sous Chef - Harlequins | Twickenham.We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham.As part of Levy, the market leader in sports and event hospitality, you'll play a key role in delive...

Due to continued growth, we are recruiting additional Chef Manag.

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Head Chef - Residential Care Home.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to hel...

Are you looking for an exciting role where you can build your career, while working only 40 weeks of the year with no weekend work? Then this could be the job for you!.Monday to Friday - all weekends off!.People are the most important ingredient in our business recipe, and we are looking fo.

Head Chef - Staines-upon-Thames. What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

Sous Chef - Twickenham. Sous Chef - Harlequins | Twickenham. We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham.

Bel & The Dragon Odiham has just undergone a significant 1.M refurbishment and the business is thriving.We are set to complete our record ever summer period and hope that this winter will beat last years record Christmas period, with planning already in place.We are a complete team of around 50 i...

A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef - Kingston upon Thames. What we look for in a Sous Chef:.

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dinin...

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Chef Manager will be:.

Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and sa...

Proven experience as an Executive Chef or Head Chef in a banqueting and high-volume restaurant environment. The Resort Head Chef will report to, and work under the general guidance of, the Operations Director. As Resort Head Chef, you will provide exceptional standards of food presentation and qu...

Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team.

In the absence of the Chef Manager, keeping operations running as smooth as your signature.

School Relief Chef Manager NEEDED- MUST HAVE ENHANCED DBS NEEDED. Berkeley Scott, the country's leading hospitality agency are looking for a Relief Chef Manager to work with one of our clients within our Education.

Sous Chef, Cobham: Join a Premium Restaurant Group!. We are Workimng with a premium restaurant group looking for a Chef to join their fantastic team in.

At Levy, we're proud to be the official catering partner of Allianz Stadium, managing all food and beverage services from public concessions to premium hospitality suites.

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

Im currently working with one of Surreys most exciting modern gastro pubs, and theyre on the lookout for a talentedChef De Partieto join their award-winning kitchen team.This is a brilliant opportunity for a chef whos passionate about seasonal British produce, thrives in a fast-paced service, and...

We have an exciting new vacancy for a sous chef to join our team at Basingstoke Country Hotel.

Chef de Partie - Allianz Stadium (Twickenham).At Levy, we're proud to be the official catering partner of Allianz Stadium, managing all food and beverage services from public concessions to premium hospitality suites.Known for high-end, sustainable, and locally-sourced menus, Levy offers everythi...

We're currently seeking dedicated Chef Managers to lead high-performing catering operations at a large, thriving secondary schools in Weybridge/Walton on Thames and the surrounding area.

Are you looking for that next step in your career, then you've come to the right place!.Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!.We are looking for Pe...

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights an.

Job Vacancy: Sous Chef at Foxhills Collection. Are you a talented culinary professional with a passion for innovation and leadership in the kitchen? Foxhills Collection is currently seeking a skilled Sous Chef to join our culinary team at our prestigious establishment.

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.

Location: High security clearance location, London.Days holiday including bank holidays.Bespoke training and development opportunitie.

We are looking for a Second Chef to join our Catering Team at New Victoria Hospital.

They are currently seeking a passionate and experienced Chef de Partie to join their exceptional team. The successful Chef de Partie will be working with the very.

Aviserv is a leading recruitment solutions provider based in West London, delivering high-quality staffing services across hospitality, facilities management, and logistics sectors.We are currently seeking a passionate and reliable.

As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.

Hours: 40 per week , Term time only,.Predominantly Mon to Fri with occasional Saturday mornings for match teas.Breakfast/lunch and Lunch/supper shifts.Days holiday including bank holidays.Bespoke training and development opportunities.

What we look for in a Commis Chef:.

As Sous Chef, you'll work closely with the Head Chef to deliver a fresh, seasonal menu that balances nutrition, presentation, and taste-supporting both the main dining service and occasional hospitality events. From tasting tables, theme days and food theatre, to chef demonstrations and supplier ...

What we look for in a Chef de Partie:. Support and work alongside talented chefs.