Common tasks involve several of the following activities: blending, mixing, dispensing, packaging, heating, cooking, adding enzymes, compounding, filtering. * Select intermediates or raw materials ...
... cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To lead, motivate, inspire and develop a ...
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. * Ensure that the production, preparation and presentation of ...
... cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team ...
Be able to stick within a budget of ingredients accrued over term of plans, lessons and cooking. * Develop and share resources for the course/subject, including maintaining effective links across the ...
... cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus ...