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ChefSlough Catering Limited
1. Prepare, season, and cook authentic dishes as per the menu set by the organisation. 2. Oversee the preparation and monitor the quality of finished desserts and beverages. 3. Maintaining relevant health and safety standards within the kitchen. 4. Examine supplies to ensure quality and quantity are as expected. 5. Undertake kitchen tasks such as fetching, clearing and cleaning equipment and utensils. 6. Manage the day-to-day activities of the Kitchen.
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