£12.25–£13.5 hourly
Full-time
Calcot
J C Supply Ltd is seeking an experienced and motivated Chef de Partie to join the culinary team at a prestigious hotel. The ideal candidate will have a strong passion for cooking, a keen eye for detail, and the ability to work collaboratively in a fast-paced kitchen environment.
Responsibilities:
Prepare and present high-quality dishes according to hotel standards.
Manage a specific section of the kitchen, ensuring efficient workflow and quality control.
Assist in menu planning and development, incorporating seasonal ingredients and trends.
Train and mentor junior kitchen staff, promoting skill development and teamwork.
Maintain cleanliness and organisation in your section, adhering to health and safety regulations.
Contribute to stock management and inventory control, ensuring proper rotation and usage of ingredients.
Qualifications:
Previous experience as a Chef de Partie or in a similar role within a hotel or restaurant.
Proficiency in various cooking techniques and culinary methods.
Strong understanding of food safety and hygiene standards.
Excellent communication skills and ability to work under pressure.
Creative mindset with a passion for culinary arts and presentation.
Why Join Us?
Work in a dynamic and supportive environment
Opportunities for professional growth and development.
Competitive salary
