Chef de Partie
1 month ago
Bromley
As a Chef de partie, your mission will be to:
• Produce and present the dishes for the section in line with the cooking instructions and processes defined by the brand,
• Ensure that dishes are well presented, of a high standard and at the right temperature,
• Deliver dishes at a good time to suit guests' wishes,
• Organise his/her work and timing to suit fluctuations in guest numbers, special events and particular guests
• Actively involved in meeting the department's targets:
• by following the cooking instructions to the letter
• by avoiding waste and loss of food items
What we can offer the Kitchen Team Member:
• Development and career progression
• Meals on duty
• Recommend a friend scheme