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Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Chef Manager School Location: St Pauls Catholic College, RH15 5GA Working Days: Monday to Friday Shifts & Working hours: 6.30/7am-3.30/4pm (42.5 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £31,000 per year Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background… We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! What’s in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

The role involves preparing and serving meals for residents while maintaining hygiene standards and catering to dietary needs. The ideal candidate should have strong cooking skills and experience in a catering environment. A supportive care home provider is seeking a Bank Chef for their facility in

About Borde Hill Borde Hill is a family-owned Estate in West Sussex with a botanically-rich Garden and Parkland open to 70,000 visitors each year. Listed as Grade II* historic importance and set in 383 acres of an Area of Outstanding Natural Beauty, Borde Hill features one of the rarest collections of privately owned champion trees in the UK, and has a cultural calendar of events throughout the season.The Stephenson Clarke family have been custodians for five generations, and at a time of generational change are bringing new energy and opportunities aimed at diversifying the Estate, with a focus on hospitality, biodynamic estate-grown produce and sustainability. Located just 40 minutes from London, 20 minutes from Brighton, and 10 minutes from Gatwick Aiport, Borde Hill is uniquely located to engage a wide audience, both nationally and internationally. The Stables The original 1906 Stables is being transformed into a series of dining destinations including a Pantry, Café (52 covers), Workshop space, and a stunning new glasshouse Restaurantand Bar(90 covers) overlooking the reimagined edimental walled kitchen garden - all of which will embody an ethos of casual excellence. The Stables will be a new culinary destination in the heart of Sussex, celebrating nature, produce, people, andBorde Hills plant heritage.Our food will be inspired by the changing seasons and the abundance of nature around us. We will use classic methods and the finest ingredients available each day from our biodynamic farm, to create seasonal, heartfelt dishes which bring the garden to the plate . We will also host a variety of small and large-scale events, ranging from guest-chef suppers to private functions. The Stables will be served by produce grown on our 2-acre biodynamic Market Garden, and from foraging on the wider Estate. The Stables will be home to Edie's Kitchen - a day time dining destination with family and fun at its heart, and Restaurant Isca - a refined, elegant and joyful seasonal space serving the best that the garden and the wider Sussex larder has to offer. Across Restaurant Isca and Edies, were building a kitchen team that values quality, consistency and collaboration - whether delivering refined dishes or relaxed daytime food done exceptionally well. A positive, proactive attitude and a genuine passion for cooking Pride in producing high-quality dishes with care, consistency and attention to detail A strong team player who communicates clearly and supports those around them Willingness to learn, develop and grow within a supportive and ambitious kitchen Good organisation and time management, with the ability to work cleanly and efficiently Calm and focused under pressure, maintaining standards during busy services Respect for kitchen procedures, food safety and hygiene standards at all times Previous experience in a professional kitchen (at CDP or Demi CDP level, or similar) Were looking for chefs who are motivated, reliable and excited to be part of a kitchen that balances thoughtful, refined cooking with a more relaxed, produce-led approach. TPBN1_UKCT

GENERAL MANAGER HASSOCKS CONNECT. INSPIRE. INDULGE. BELONG Whats in it for you? Salary up to £38,000 Expected £6,000-£8,000 in TRONC Be a leader in the venue and development of the team Be part of future openings Be the face of the business and drive local trade Who are they? A dynamic duo with a passion for food, community, and creating unforgettable experiences. One brings expertise in large-scale events, while the other has a wealth of hospitality leadership experience. Together, theyre transforming a local pub into a vibrant destination. Focused on great food, a welcoming atmosphere, and a sense of belonging, theyre on a mission to create a place where guests feel at home. From cozy fireside dinners to vibrant after-walk pints with local produce, their goal is simple: gather, share, and nourish. And this is just the beginning. What youll get up to? Take full financial ownership of the venue including accurate stock takes P+L analysis and rotas Drive Community engagement in the local area and be the face of the business Join a growing journey with the chance to influence future venue openings and make your mark on an ambitious, new brand. Be an inspirational leader who works at pace delegates effectively and motivates your team. Work with the head chef and founders to ensure this venue is the go to for walkers, locals and the wider sussex community. Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move.Drop us a messageor check out more roles by visiting our website. If you know a friend who is looking for their next hospitality job, why not refer them to us? Drop us an email. If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom!We are Sixty Eight People.Through People, we will revolutionise our industry! TPBN1_UKCT

Care Home Lead Cook / Chef North London.

A prestigious private members' club in Greater London is seeking a Pastry Commis Chef to join their luxurious kitchen team.

A leading elderly care provider in Greater London is seeking a dedicated Head Chef for their Beckenham Park Care Home.

Strong chefs who are looking to transition into an executive role for the first time. Desire to not take work home and to maintain work‑life balance. Exciting opportunity to work under a real superstar chef and a talented exec in this growing phenomenal business.

A leading care provider in the West Midlands is seeking an Assistant Chef to support meal preparation and enhance the dining experience for residents.

A leading healthcare provider in the UK is seeking a passionate Chef for a Regional Bank Chef position. You will have the autonomy to create quality menus, work flexible hours, and support a high standard of food service across care homes. The role offers long-term career growth and an opportunity t

This role offers a better work-life balance with flexible hours and locations, allowing chefs full autonomy in delivering high standards while creating nutritious menus. Barchester offers growth opportunities and is committed to high-quality service in their care homes. A leading healthcare provider

A prominent care provider in the UK seeks a Bank Head Chef to support kitchen teams across seven care homes, ensuring outstanding hospitality for residents. Join us in delivering exceptional dining experiences at our care homes. This role requires experience in a multi-site chef role and a full UK d

A prestigious elderly care provider in London is seeking a warm and dedicated Chef De Partie to join their award-winning team at Hampstead Court Care Home. The role involves supporting the Head Chef in providing high-quality culinary services and meeting residents' dietary needs.

A prestigious private members' club in London is looking for a Pastry Commis Chef to join their Kitchen team.

A leading care home provider is seeking a talented Chef Manager to lead the kitchen at Prince Alfred Residential Care Home in Liverpool.

A local care facility in Wyre Forest seeks a Kitchen Cook to prepare and cook nutritious meals while ensuring high standards of food hygiene and safety.The successful candidate will demonstrate experience in a commercial kitchen, understand dietary requirements, and create a positive dining experien

A care home organization in North East England is seeking an Assistant Chef to work with the Chef Manager.

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for a major High Street brand on a part time basis, contracted to 30 hours per week.You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.

As a Bank Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.

As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

As a Laundry Assistant at a Barchester care home, you'll help to make sure our residents receive quality care and support in the best possible surroundings. By making sure each resident has clean clothing and bedding, you'll be playing your own part in helping everyone to feel comfortable and at hom

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers sm

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.

As a Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. As our Sous Chef, you'll have the opportunity

Chef – Lead Chefs – Summer Opera Festival 2026. We are recruiting for a Senior CDP Chef to join our kitchen team in our flagship restaurant, Middle & Over Wallop, at Glyndebourne Opera House. You will work closely with our Area Chef Steve Groves, Winner of.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are hiring for a Chef Manager at Thriplow CofE Primary School.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

At Caring Homes, we're not just about providing care; we're about creating a warm and welcoming home for our residents and our incredible team members. Bedded Nursing, Dementia and Residential Care Home. Our mission is simple yet profound: to make each home the best possible place to live and work.