Home chef jobs in WorthingCreate job alerts

Head Chef - New Care Home Opening! £40,000 per annum plus company benefits Full Time Hours A Top 20 Care Home Group 2024! Awarded One Of The ‘UK's Best Companies To Work For' Opening Winter 2024, Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-...

Are you an experienced professional in personal chef? Do you need to find new customers in Worthing and grow your business? Then Ernestopro.Receive requests from Worthing customers interested in your services quickly and continuously.Thanks to the Unlimited Contacts plan, you have access to an in...

Reporting into our Chef Manager and Executive Chef, this role involves delivering outstanding quality home cooked, nutritious food dishes at our state-of-the-art kitchen that services The Poets and Berkeley Lodge in Worthing. South Coast Nursing Homes is an established and successful, family owne...

Robin Hutson: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'. You will be responsible for the prep of all breakfast items for the followin...

Are you an experienced professional in personal chef? Do you need to find new customers in Littlehampton and grow your business? Then Ernestopro.

Are you an experienced professional in personal chef? Do you need to find new customers in Hove and grow your business? Then Ernestopro.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchester, you will have the chance to ...

What does a care home Chef do? In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. Needs 12+months experience as head chef. Have chef certs or years of experience cooking English's based food and running kitchen.

No prior experience in restaurants or bars is necessary; all you need is the knowledge and proficiency to teach our students effectively. No previous experience required. At FindTutors, we provide you with the chance to impart your culinary knowledge to our students.

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. Barchester can offer long term care...

What does a care home Chef do? In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home.You need to be aware of good nutrition and be able to cater for special dietary requirements, which are more common among the older c...

As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. The ability to create a warm and welcoming environment within our home. Here at Barchester, we work with an open, honest, supportive approach, where quality of ...

What does a care home Chef do? In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home.

Focussing on great service and a growing reputation for serving outstanding food in stunning and relaxed surroundings. The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 20...

Leading a team of 6 Chefs the Head Chef must be able to motivate, train and manage the team to produce everything fresh to a 2 Rosette standard. Reporting to the Executive Chef, the Head Chef has responsibility for fine dining 2 AA Rosette Restaurant. The Sous Chef must have a proven record of ma...

An exciting opportunity has arisen for a talented Head Chef to join this luxury hotel with an award-winning 2AA Rosette Restaurant as well as a stylish bar and lounge area. They are looking for a Head Chef to come on board and lead this talented kitchen operation to further success and accolades....

You will work alongside the Head Chef in managing the food stock, ensuring safe working practices and that your Brewpub kitchen adheres to all food safety regulations. Food, Drink, Accommodation & Experience's in our Brewpubs and more. You are passionate about great food, uncompromising in your s...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you le...

As part of our Kitchen Team, you'll be preparing & cooking food in our kitchens with a range of different equipment, you'll ensure your Brewpub kitchen adheres to all food safety regulations and work cohesively with your team to deliver flawless execution and a great guest experience. Our food me...

Main responsibilities as a Sous Chef. Staff Management and ability to deputise for the Head Chef. The Reward/Benefits - Sous Chef.

Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier).

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus. Working from a variety of menus created by the Head Ch...

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Experienced Sous Chef or Junior Sous Chef. Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen delivering dishes to company time standards and specification and managi...