We are currently seeking a talented and experienced Chef de Partie to join our dynamic culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences to our guests at our partnered hotels. Responsibilities: - Oversee the preparation and execution of dishes within your designated section of the kitchen. - Train and mentor junior kitchen staff, ensuring high standards are maintained. - Collaborate closely with the Head Chef to develop new menu items and refine existing recipes. - Manage food inventory and minimize waste through effective stock control. - Ensure the kitchen is maintained in a clean, organized, and hygienic condition. - Adhere to all food safety and hygiene regulations. - Assist with the management of the kitchen team during peak service periods. Requirements: - At least one year of experience as a Chef de Partie or Sous Chef in a high-volume kitchen. - Strong culinary skills and a passion for food. - Excellent organizational and time-management abilities. - Ability to work well under pressure and meet tight deadlines. - A creative approach to cooking and a willingness to experiment with new flavors and techniques. - Strong leadership skills and the ability to motivate and inspire a team. - Valid food hygiene certificate. If you are a dedicated and talented chef with a passion for creating exceptional dishes and at least one year of relevant experience, we encourage you to apply.
Cook Manager School Location: Oak Hill Primary, L... ZIPC1_UKCT
Excelsis are seeking a passionate Hotel Sous Chef to join a prestigious hotel in North West London. Your main duties and responsibilities: * To deputise in the Head Chef's absence. * To ensure that ...
Located in the heart of Londons greenest borough, we are an independently owned Georgian hotel, just a stone through from the royal park. This is Londons gateway to nature. Our team are the heart and ...
Hotel, hospitality, and leisure experience are desirable. * Strong leadership and management skills ... Head Chef, Kitchen Manager, Catering Manager, Experienced Chef, Qualified Chef, Head Cook, Senior ...
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant ... wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun ...
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant ... cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work ...
An exceptional opportunity has arisen for a Sous Chefto be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. AsSous Chefyou responsibilities will ...
But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: * Freshly handmade Spring & Summer ro... ZIPC1_UKCT
Sous Chef's will be looking to use seasonal ingredients to cook elevated classics and comfort Restaurant based seasonal menus. A quality restaurant ... ZIPC1_UKCT
The ideal candidate will be passionate about cooking, have st... ZIPC1_UKCT
... star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our ...
Training junior members of the brigade mentoring on cooking practices & food safety * Managing stock levels * Support back office functions were needed * Completing admin functions where needed