As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day.
Service Care Solutions are working with the Scottish Covid-19 Inquiry.This is a unique opportunity to support a large scale and, high-profile statutory Public Inquiry.This role requires excellent attention to detail, due to the high volumes of documents that require rigorous legal analysis; and s...
Service Care Solutions is currently recruiting a Solicitor for the Scottish Government Legal Directorate to provide advice and assistance to the Scottish Government's Response Unit to the Scottish Child Abuse Inquiry.The successful candidate will be responsible for preparing and reviewing evidenc...
Why Join Apex Hotels? You will receive a warm welcomeinto the Apex family on joining us as a Sous Chef in Edinburgh atour Waterloo Place Hotel. It is these values that supportyou to be yourself here at Apex Hotels.
Senior Care Assistant (Nightshift) Care and Support - Dalgety Bay Care Home Contract: Full Time Salary: £12.Per Hour Shift Type: Nightshift Contracted hours: 38.Our purpose-built, premium care home offers accommodation for 68-residents in the coastal town of Fife, Scotland.Our warm and welcoming ...
Care Assistant (Nightshift) Care and Support - Dalgety Bay Care Home Contract: Full Time Salary: £12.Per Hour Shift Type: Nightshift Contracted hours: 38.Our purpose-built, premium care home offers accommodation for 68-residents in the coastal town of Fife, Scotland.Our warm and welcoming service...
Care Assistant (Dayshift) Care and Support - Dalgety Bay Care Home Contract: Full Time and Part- Time Salary: £12.Per Hour Shift Type: Dayshift Contracted hours: 38.Our purpose-built, premium care home offers accommodation for 68-residents in the coastal town of Fife, Scotland.Our warm and welcom...
If candidates have been a chef or have a culinary background and passion for cooking that would be ... Customers would include Pubs, Restaurants, hotels, schools, hospitals, care homes and contract ...
Responsibilities: · Supervise and coordinate kitchen staff, including line cooks and other chefs, to ensure smooth service. · Maintain high standards, ensuring that each dish meets the Venue ...
