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This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie. Role Details: Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast and lunch), the in house Café, and hospitality events. You must be patient-focused and able to dem... ZIPC1_UKTJ

⚡ Approved Electrician (Glasgow / Edinburgh Region) 📍 Field-Based Across Scotland | Immediate Start 💰 £27 per hour Looking for your next contract with real impact? We’re working with a well-established organisation delivering essential compliance and remedial works across industrial and commercial sites throughout Scotland. Due to increased demand, they’re now looking for an Approved Electrician to join the team on an initial 3-month contract. 🚐 What’s in it for you? • £27 per hour, • Company van & fuel card provided, • PPE & specialist test equipment supplied, • Hotels arranged for overnight stays, • £25 evening meal allowance + breakfast included, • 37 hours per week + overtime opportunities, • Immediate start on a high-demand project 🔧 The Role Working across sites in the Glasgow / Edinburgh region and beyond, you’ll play a key role in ensuring electrical compliance and safety standards are met. Your day-to-day will include: • Electrical inspection & testing to BS7671, • Emergency lighting and equipment testing, • Carrying out remedial works following inspections, • Working to strict client safety procedures, • Travelling directly from home to client sites This is a hands-on, field-based role, primarily Monday–Friday, with occasional weekend work during shutdowns. 🧰 What You’ll Need • NVQ Level 3 in Electrical Installation (or equivalent), • 18th Edition (BS7671), • AM2 (or full apprenticeship equivalent), • ECS Card, • Experience in inspection & testing within commercial/industrial environments, • Ability to work independently with a proactive attitude Desirable: • City & Guilds 2391, • First Aid (Emergency Aid), • Asbestos Awareness, • Valid Basic DBS (within last 3 months) ⚡ Why Apply? This is a fantastic opportunity to step into a busy, well-supported contract role where your expertise directly contributes to critical compliance deadlines across multiple sites.

Assistant Manager\nHigh‑Energy Hotel, Bar & Restaurant Operation £32,000-£35,000 per year + tips & TRONC (circa £5,000)\n\n A hands‑on Assistant Manager role in a fast‑paced, multi‑department hospitality environment.\n\n This is an opportunity to join a well‑established hospitality business operating a boutique hotel alongside a high‑volume bar and restaurant, open daily for breakfast, lunch, dinner and late‑night service.\n \n The operation is service‑led, fast‑moving and guest‑focused, requiring strong floor leadership and attention to detail.\n The Assistant Manager plays a key role in the day‑to‑day running of the venue, leading shifts, supporting multiple departments and ensuring both guests and team members have an exceptional experience at all times. \n This role is suited to an experienced Assistant Manager who is confident leading from the front in a busy hospitality environment and is 100% operational.\n \n What's on offer \nPackage from £32,000 per year plus tips and TRONC \nManagement training, development and progression opportunities \nA service‑focused, high‑energy operation with varied dayparts \nStaff benefits, incentives and tip‑earning potential \n Package \n Salary: £32,000-£35,000 per year + tips & TRONC (approx. £5,000)\n Accommodation: N/A\n Benefits: Training and management development, progression opportunities, staff benefits and incentives\n\nThe Role \nEnsure the smooth day‑to‑day running of the bar and restaurant during assigned shifts \nLead from the front as a visible manager for both guests and team members \nAct as a key point of contact across departments, maintaining clear communication \nMotivate and engage the team to deliver agreed revenue, sales and incentive targets \nMaintain business controls including payroll, stock costs and expenses \nSupport all health, safety, licensing and compliance requirements \nAssist with recruitment, onboarding and ongoing training and development \nReview current offerings and contribute creative ideas and improved ways of working \nTake full operational responsibility when duty managing \n About You \nPrevious experience as an Assistant Manager in a similar‑sized hotel with a busy bar and restaurant operation \nStrong leadership skills with the ability to drive standards and performance \nLoyal, committed and able to demonstrate longevity in previous roles \nHighly organised with excellent planning and problem‑solving skills \nProfessional, well‑presented and confident working under pressure \nA positive, approachable leader with excellent communication skills \nPassionate about delivering first‑class service and leading by example This is a hands‑on Assistant Manager position within a demanding but rewarding hospitality business, offering structured development, progression opportunities and the chance to work as part of a committed management team. \n Flexible Workforce Solutions are acting as the recruiter for this role and not the direct employer. There are no Visa Sponsorship opportunities for this role and you will need to demonstrate your Right to Work in the UK

F&B Server/Breakfast Cook - Edinburgh.With beautiful properties in places like.Irish heritage with local culture to create unique guest experiences in every location.This role is perfect for someone who enjoys.A positive attitude and willingness to work with the wider Wilde team.Employee Assistance

New Hotel - Open Day 14 April – Reception, Management, Nights & Breakfast Roles Available Join the opening team at Point A St Andrew Square, a brand-new hotel launching in June 2026. We are now hiring for a range of full-time and part-time hotel roles, with start dates from end of April/early May 2026, ahead of the hotel opening. Recruitment Open Day Date: 14 April Time: 9:30am – 5:00pm Location: The Garden Bar at Malmaison Edinburgh City (21-22 St Andrew Square, Edinburgh, EH2 1AY) Apply now to register your interest and secure your place. Roles Available (Full-Time and Part-Time) – with start dates from end of April/ early May 2026 We are hiring across a range of hotel roles, including: Reception / Front of House • Hotel Receptionist/Host – £13.18 per hour Why Join Point A Hotels • Be part of a new hotel opening team, • Join a growing business within the Queensway Group, • Opportunities for career development and progression, • Flexible working patterns (full...

We are currently recruiting for an experienced Banqueting Chef De Partie to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa. A Banqueting Chef de Partie is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Execut. If yo

Your Role: Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitive salary, • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants, • 28 days holiday allowance, • Complimentary breakfast and dinner during shifts, • 'Refer-a-friend cash incentive scheme, • Employee of the month rewards, • Internal Training and career development, • Pension Scheme including employer contributions, • Yearly Staff award ceremony and party Your Requirements: The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required. As a Chef de Partie we would lov...

New Hotel - Open Day 14 April – Reception, Management, Nights & Breakfast Roles Available Join the opening team at Point A St Andrew Square, a brand-new hotel launching in June 2026. We are now hiring for a range of full-time and part-time hotel roles, with start dates from end of April/early May 2026, ahead of the hotel opening. Recruitment Open Day Date: 14 April Time: 9:30am – 5:00pm Location: The Garden Bar at Malmaison Edinburgh City (21-22 St Andrew Square, Edinburgh, EH2 1AY) Apply now to register your interest and secure your place. Roles Available (Full-Time and Part-Time) – with start dates from end of April/ early May 2026 We are hiring across a range of hotel roles, including: Night Shift Roles • Night Receptionist/Host – £13.58 per hour Why Join Point A Hotels • Be part of a new hotel opening team, • Join a growing business within the Queensway Group, • Opportunities for career development and progression, • Flexible working patterns (full-time and par...

With beautiful properties in places like.Irish heritage with local culture to create unique guest experiences in every location.This role is perfect for someone who enjoys.

This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie. Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast and lunch), t

Salary - £28,121 per annum We are currently looking for a Food and Beverage Supervisor to join our Truly Talented team. If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you! What we offer • £28,121 per annum plus service charge You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests. Responsibilities of Food and Beverage Supervisor will include but are not limited to: • You will be expected to deputise for the Food & Beverage Manager in their absence. You will be required to play a vital role in leading and developing the team;, • Supervising, encouraging and developing the food and beverage team;, • To ensure all service standards are maintained throughout the breakfast operation;, • Ensuring that all tables are set and ready for welcoming guests at all times;, • Ensuring that all guests' orders are taken and executed in a timely manner;, • Having good knowledge of the food and beverage menu;, • Responding to guests' queries on the menu selection;, • Communicating any guests' questions on the menu, th...

Job Description Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all. We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen – Edinburgh. Wha... ZIPC1_UKCT

Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in all Whitbread Restaurants. Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us. What you’ll do: Join us at Premier Inn Edinburgh Park (Airport) as a Maintenance Team Member.

A growing hospitality brand in Edinburgh is seeking a Breakfast Cook to deliver high-quality, fresh breakfast dishes. Your positive attitude and commitment to food safety will contribute to a welcoming breakfast experience.

A leading hotel chain in the United Kingdom is seeking a Maintenance Team Member for their Edinburgh Park (Airport) location.This role involves maintaining the hotel by keeping the paintwork fresh, replacing lightbulbs, and repairing furniture.Immediate start available, experience in maintenance is

A premium hotel in Edinburgh is seeking a Food & Beverage Team Member to create memorable moments for guests. Responsibilities include maintaining a tidy breakfast area, serving drinks, and ensuring timely food delivery.

Experience of Merry chefs would be advantageous but not essential as training will be given. Prepare food using Merry chefs. You don’t need to be a chef but you do need to have a passion for food, be organised, and be able to work under pressure.

A leading hotel chain in Edinburgh is seeking a Food & Beverage Team Member to create memorable guest experiences.This role requires a passion for customer service, strong communication skills, and the ability to work effectively in a team.Responsibilities include ensuring the breakfast area is tidy

Seeking a Chef to prepare breakfast and lunch dishes in Edinburgh, with early morning shifts.

Head Breakfast Chef - Residence Inn. Are you a passionate culinary professional who takes pride in starting people's days off right? We're looking for a talented and driven Head Breakfast Chef to lead our kitchen team and deliver an exceptional morning dining experience for our guests at Residence I

This Breakfast Chef role with Black Sheep Hotels offers the chance to work across a collection of Highland country hotels delivering quality morning service for guests. This is a hands on kitchen role preparing and delivering breakfast service in a fast paced hospitality environment. Prepare and coo

Breakfast Assistant* United Kingdom* Motel One Edinburgh-Royal* Part-time* from 5/3/2026United KingdomYour tasksYou provide our guests with a wonderful start to their day with your smile and service during breakfast. Your will also be responsible for:* Preparation & set-up of the breakfast buffet* P

A leading budget hotel chain in the UK is seeking enthusiastic individuals to join as Breakfast Service Staff. Responsibilities include preparing the breakfast buffet and providing exceptional service under the concept “One Smile.

A hospitality company in Edinburgh is looking for a Breakfast Assistant to ensure guests enjoy a delightful start to their day. Responsibilities include preparing the breakfast buffet and providing exceptional service.

A leading hospitality venue in Edinburgh is seeking a Breakfast Assistant to provide exceptional guest service during breakfast and lunch hours.

The role involves organizing and preparing breakfast services while providing opportunities for career growth within the kitchen. A luxury hotel group in Glasgow is seeking a Breakfast Chef for its 5-star establishment.

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our team as a Breakfast Supervisor.

A leading hotel chain in Edinburgh seeks a Breakfast Assistant to provide excellent service during breakfast hours.

A prestigious country house hotel in Cumbria is seeking a dedicated Breakfast Supervisor. This role involves overseeing breakfast operations, supervising a small team, and ensuring exceptional guest service. Join us in creating exceptional breakfast experiences for our guests! #J-18808-Ljbffr.

As an Airport Lounge Breakfast Chef you will have plenty of responsibility and opportunity to grow in your role and will be an integral member of the team. Cooking buffet style breakfast to a consistently high standard and maintaining excellent stock levels for the customers.

We are seeking a morning person and outgoing personality for the role of Breakfast Assistant to work our Breakfast and Lunch service. Greet all guests as they come into the Grill, offering and serving tea, coffee and toast before taking their breakfast order. Maintain a comprehensive level of knowle

A renowned hotel chain in the Lake District is seeking a Breakfast Chef to join their Rampsbeck team. In this role, you will oversee the preparation and service of breakfast items, ensuring high quality and compliance with standards.

Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing breakfast dishes. Being alert for any opportunities to improve the Breakfast service. We are currently seeking a creative, passionate and enthusiastic Part-Time Breakfast Chef to join our Kitchen Team to provid

A modern hotel brand in Edinburgh seeks a motivated breakfast team member to ensure guests start their day on a positive note. This role involves preparing the breakfast buffet and delivering high-quality service, reflecting the brand's commitment to excellence.

A prominent hotel company in Scotland is looking for an experienced Breakfast Chef for their 5-star hotel. The successful candidate will manage continental and cooked breakfasts, ensuring quality and efficiency.

A leading hospitality group in the United Kingdom is looking for a Breakfast Supervisor to join their team.

As Breakfast Chef you will be required to organise and set up the continental breakfast and prepare the cooked breakfasts when ordered. Breakfast Chef, One Devonshire Gardens, Glasgow.

Join us in creating exceptional breakfast experiences for our guests!. Breakfast Supervisor Job Advert. We are seeking a dedicated and enthusiastic Breakfast Supervisor to join our team at a prestigious country house hotel.

We’re looking for a friendly and hardworking Breakfast Chef to join our Rampsbeck team. As our Breakfast Chef you’ll be:. Overseeing (and implementing) the preparation, cooking and service of all food items on the current breakfast menu, ensuring that all standards are met.

You provide our guests with a wonderful start to their day with your smile and service during breakfast. Preparation & set-up of the breakfast buffet. Providing a seamless, rapid service and implementing the Motel One breakfast concept “One Smile”.

A leading UK hospitality company is seeking a creative and enthusiastic Part-Time Breakfast Chef to join their team at Archerfield. The role involves ensuring smooth breakfast service, preparing high-quality dishes, and assisting in menu development.

The role involves covering breakfast and evening services, ensuring cleanliness in designated areas, and delivering exceptional hospitality.

You provide our guests with a wonderful start to their day with your smile and service during breakfast. Preparation and set-up of the breakfast buffet. Providing a seamless, rapid service and implementing the Motel One breakfast concept “One Smile”.

Breakfast Assistant* United Kingdom* Motel One Edinburgh-Princes* Part-time* from 4/5/2026United KingdomYour tasksYou provide our guests with a wonderful start to their day with your smile and service during breakfast. Your will also be responsible for:* Preparation & set-up of the breakfast buffet*

A renowned hotel company in the United Kingdom is seeking a dedicated Breakfast Chef to join their Rampsbeck team. This role involves overseeing the preparation and service of breakfast items while ensuring high food quality and guest satisfaction.

A leading catering company in the United Kingdom seeks an Airport Lounge Breakfast Chef. The role involves cooking high-quality buffet breakfasts, maintaining kitchen cleanliness, and providing excellent customer service.

Prepare and cook breakfast and other meals in accordance with menu plans and dietary requirements. As a Breakfast Chef, you’ll support our catering team in preparing and serving meals for guests and staff.