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Someone who will take pride in preparing fresh food made from seasonal, local ingredients. An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Interest in learning new cooking techniques and putting ideas into dishes.

Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. What we look for in a Chef de Partie...

Job title: Demi Chef de PartieLocation: 5 Star Hotel, HertfordshireSalary: £35,000 per annumHours: 45-50 hours per weekAre you a passionate and ambitious Demi Chef de Partie looking to elevate your culinary career? Our client, a prestigious 5-star hotel i. Exciting opportunity for a passionate an...

We're really excited about the amazing opportunities this growth will create, and we hope you are too! It's a great chance for you to take the next step in your career and develop with us through our unique "Stepping Stones" training and development programme. Chef de Partie - The Barley Mow, Eng...

Job title: Demi Chef de PartieLocation: 5Star Hotel, HertfordshireSalary: £35,000 per annumHours: 45-50hours per weekAre you a passionate and ambitious Demi Chef dePartie looking to elevate your culinary career? Our client, aprestigious 5-star hotel i. Exciting opportunity for a passionate and am...

We're really excited about the amazing opportunities this growth will create, and we hope you are too! It's a great chance for you to take the next step in your career and develop with us through our unique "Stepping Stones" training and development programme. Eager to develop themselves and thei...

Immediate Start Available - Chef de Partie - BusyHotel - Windsor Chef de Partie. As Chef de Partie you willsupport the Head & Sous Chef in the running of service and willprepare meals for the re. Our client is recruiting a Chef dePartie for their busy luxury hotel in the Windsor area.

As Chef de Partie, you will be looking to apply your skills and develop your career as part of a brigade catering to a diverse range of guests throughout the day. Please note that in order to be eligible for this role, you will be asked to provide a 5-year reference check and a criminal record ch...

Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. Continuous growth: Engage in learnin...

We're really excited about the amazing opportunities this growth will create, and we hope you are too! It's a great chance for you to take the next step in your career and develop with us through our unique "Stepping Stones" training and development programme. Chef de Partie - The Hare, Old Reddi...

We are currently offering an exciting opportunity for students completing their second year of degree study to embark on a transformative Hotel Operations Placement Year at the following prestigious De Vere properties:. By creating Valued Relationships with our guests and colleagues you will make...

About theRoleAs a Chef de Partie, you will: Prepare and present high-qualitydishes for our guests.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern F...

Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Every shift you work, we’ve got you covered with meals from our empl...

Are you the right applicant for this opportunity Find out by reading through the role overview below.As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.You'll know how to get the best out of your team by encouraging and supporting them to work well toge...

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. We’re here for the curious, so it’s no surprise there are loads of

Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children). Check deliveries, ensuring correct items to the desired quality have been delivered, report any quality issues to head chef. Join us to grow your career with the industry leader...

Were Looking for an Exceptional Head Chef Lead the Wayin Authentic Italian Cuisine!Are you a passionate, highlyexperienced Head Chef with a deep love for authentic Italiancuisine? Do you thrive in a fast-paced, high-energy kitchenenvironment where you can showcase your skills and creativity? Ifso...

Job Role - Chef De Partie Rate of pay - £26,000 Hours - Monday - Friday - 07:00-15:00 (Term Time Only) Location - Southall Strong communication and organisation skills are essential for this role

Gaucho are looking for an experienced and passionate Senior Chef de Partie to join one of our London restaurants! You will need to be experienced in working as a Senior Chef de Partie in a fresh food ...

Chef de Partie | Senior Chef de Partie Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of ...

JWR is currently recruiting a Chef de Partie for a beautiful fine dining restaurant in South Kensington Role details * Chef de Partie * Up to £37,500 per annum * Between 45 to 48 hours per week