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Day-to-day responsibility of all legislative controls, processes and procedures working closely with the General Manager, Senior General Manager, Group Health & Safety Manager and departmental staff. See also ‘DE&I policy/statement’ Facilities Manager - Maintenance Manager. The Clu

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

To work as part of the Kitchen team to produce and deliver the hotel food offer taking responsibility for the kitchen in the absence of the Head and Sous chef.

Uniform offered and dry cleaned.Complimentary on-site parking is available whilst on duty.Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.Discounted employee friends & family rates at Arora Hotels.

Chef de Partie - Breakfast Chef. We are on the lookout for a kitchen leader to join our team at The Hind Head Bray as a Chef de Partie for the Breakfast service from Thursday to Sunday.

Chef - Fine Dining Italian Restaurant - Bray.We are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining restaurant.As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard.You must be loca

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.That is what makes us different from everyone else.

We are currently looking for an experienced Pastry Chef for a 5 star hotel located in Ascot. As Pastry Chef you will work within the pastry team creating exciting desserts, afternoon teas and sweet treats for the hotels various outlets.

We care about your career and are known for having the absolute best people in the industry.When you join us as a Chef De Partie you start a unique opportunity to become celebrated as the very best in your field.You'll learn not only from your fellow Legends, but also through our award-winning learn

Berkshire, 40 hrs, paid overtime & basic is £30000 (40hrs) + service/tips (around £1k), with live in available and straight shifts.

Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.That is what makes us different from everyone else.

Workplace description: A superb location, with individual charm, first class service and attention to detail, the hotel has all this, and more.Sheltering beneath the ramparts of Windsor Castle, the hotel enjoys a spectacular setting, overlooking the River Thames at Eton Brid.

If you are looking to join an award-winning Gastro Pub Company, then look no further. Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard y. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.

Salary £32,760 plus service charge.Uniform offered and dry cleaned.Discounted employee friends & family rates at Arora Hotels.Christmas gifts and employee parties.UK attraction discounts @ Merlin Entertainments.

We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the re. Immediate Start Available - Chef de Partie - Busy Hotel - Windsor. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area.

In particular you will be overseeing the breakfast service at The Hinds Head from 7am until approx. Chef de Partie - Breakfast Chef. We are on the lookout for a kitchen leader to join our team at The Hind Head Bray as a Chef de Partie for the Breakfast service from Thursday to Sunday.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

Uniform offered and dry cleaned.Complimentary on-site parking is available whilst on duty.Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.Discounted employee friends & family rates at Arora Hotels.Christmas gifts and employee parties.UK attraction discounts @

We are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining restaurant. Working in a restaurant with fresh, quality ingredients who have a great reputation. The best of seasonal Italian fine dining in Bray, Berkshire this restaurant is all about p

We are currently looking for an experienced Pastry Chef for a 5 star hotel located in Ascot. As Pastry Chef you will work within the pastry team creating exciting desserts, afternoon teas and sweet treats for the hotels various outlets.

Salary £32,760 plus service charge.Uniform offered and dry cleaned.Discounted employee friends & family rates at Arora Hotels.Christmas gifts and employee parties.UK attraction discounts @ Merlin Entertainments.

Jubileearelooking for Temporary Chefs to workwithin contract catering and hospitality! This isa great opportunityfor any CDPorSous Chef to take control of their career, achieve the work life balancetheyhave been looking for, and work innew places.

CNC Operator (Kitchens/Worktops) Slough £20 - £23 Per Hour + In-House + Manufacturer Training + Extensive Overtime Are you a CNC Operator or similar, preferably with experience working with 5-Axis machines, looking for a role at a specialist Kitchen and home interior manufacturer/ de

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This role is suitable for a pastry chef or a pastry chef de partie who can run a pastry section. We are looking for a pastry chef or pastry chef de partie to run the pas

As our Commis Chef, you will work as part of our large culinary team. As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving exceptional food in a luxury Members Club. To produce food as directed by the Chef de Partie and to present it at the times require

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Ascot.

As Chef de Partie you will ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction.

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-b

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

Main duties and responsibilities: To assist the Head Chef and Sous Chef in the smooth running of the kitchen.

One of the leading Motorsport timing and data companies in the world is currently looking for a competent and enthusiastic Event Timing/Support Technician to hit the ground running. Able to rig and de-rig the TSL timing and GPS systems at event. Previous live event operational experience.

When you join us as a Chef De Partie you start a unique opportunity to become celebrated as the very best in your field. Chef De Partie at Coworth Park, here are just some of the great benefits you will receive:.

We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas. This is an excellent opportunity to join a small brigade of chefs producing quality fresh food to satisfy

We are currently looking for a.DemiChef de rangfor a 3 ** Michelin star restaurant.Experience in at least 1 to 2 Michelin star establishment essential as commis or demi chef de rang!!!.

Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.That is what makes us different from everyone else.We have an incredible team who share our beliefs and get a lot.Wouldnt you like to join such a te

With real time GPS tracking, 24/7 in-app support, and well-lit delivery stations, you can deliver packages with confidence. No previous experience as a transportation driver, truck driver, taxi driver, courier driver or delivery driver is necessary. Current Amazon employees are not eligible to be de

Chef de Partie - The Fat DuckCrazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.

Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.That is what makes us different from everyone else.We have an incredible team who share our beliefs and get a lot.Wouldnt you like to join such a te

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

We are activley recruiting Chefs of all levels a for a variety of clients across the Thames Valley. Chef whites, knives and safety shoes required.

Bekynton is the central catering facility in Eton College and we predominantly cater for breakfast, lunch and supper for all the boys of 12 out of the 25 boarding houses.Bekynton currently serves around 15,000 meals per week over 37 weeks per year, equalling 555,000 meals per annum-and growing!.Beky

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. Supporting the Head Chef and Sous Chef in each service. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area.

Assisting the Head Chef & Sous Chef to plan, produce and deliver the hotel food offer and agreed food presentation standards, in line with current trends and customer demand. To work as part of the Kitchen team to produce and deliver the hotel food offer taking responsibility for the kitchen in the

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

Depuis 20 ans, le groupe AVANTIS accompagne les plus grands donneurs d’ordres dans le sport automobile. En tant que n°1, nous proposons à nos partenaires du sport automobile un service externalisé haut de gamme grâce à no