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Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: • Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank), • Annual profit share bonus, ensuring you share in the success of the company, • Well equipped kitchen with maintained kit plus good quality produce, • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity, • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships, • Enhanced maternity, paternity and adoption policies, • Has a passion and experience of cooking with fresh food, • Has an eye for detail and consistency and can work well in a team, • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors, • Manage and rotate your stock and oversee the running of your section Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together

The Grosvenor Pulford Hotel & Spa.Wrexham Road, Pulford, Chester CH4 9DG.Are you a passionate Chef de Partie with a flair for fresh, high-quality food and a positive, can-do attitude? If so, wed love for you to join our dynamic kitchen team at the.Join a team where hard work is valued, and fun is al

There are three part time Kitchen Porters who follow a newly implemented daily cleaning log and keep the kitchen to an organised and good clean standard. In addition, there will be a new Chef De Partie with a good attitude, willingness to learn and huge potential due to join the team late January. A

MOT TESTER Basic Salary - £33,000 Working Hours - Monday to Friday 8:30-5, 1 in 3 Saturday Location - Chester Benefits: ·33 Days Holiday increasing with service ·Discounted car schemes ·High Street Discounts ·Discounts Car Schemes De

Chef De Partie - LIVE IN AVAILABLE - Excellent Tips!!. We`re not always expecting the finished article but a chef who would like to be moulded and has the ability to sponge knowledge. If youre an experienced Chef de Partie with a positive can do attitude and a passion for high quality fresh food, we

We believe that diversity and inclusion at Morgan Ryder Associates are critical to our success as DE&I positive company, so we want to recruit, develop, and keep the best talent. Please note that calls to and from the offices of Morgan Ryder Associates Ltd. Unfortunately, this company do not hold a

Job Description Chef de Partie The Grosvenor Pulford Hotel & Spa Wrexham Road, Pulford, Chester CH4 9DG Are you a passionate Chef de Partie with a flair for fresh, high-quality food and a positive, can-do attitude? If so, wed love for you to join our dynamic kitchen team at theGrosvenor Pulford Ho

Casual Chef de Partie - LiverpoolJob Introduction Liverpool Football Club are looking for Chefs to work in our state-of-the-art kitchens, alongside our highly experienced brigade, who are preparing, cooking, and serving a variety of high-quality menus for over

Part-Time Cover Supervisor - Cheshire East - Start to Suit You - Ongoing Opportunities. Academics is working in partnership with a network of secondary schools across Cheshire East, including Crewe and Sandbach, who are seeking enthusiastic Cover Supervisors to step into the classroom xxuwjjq and de

Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting experienced Chefs to join the team

Part of the Pets Group, which includes Pets at Home and Pets Grooming,. Our practice ownership model is open to entrepreneurial veterinary professionals looking to take the. The Vets for Pets ownership model builds value for practice owners in many ways.

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. The Hope & Anchor is a vibran

Chef de Partie - Harbour-Side Members' Club | Poole, Dorset Are you a skilled Chef de Partie looking to work in a beautiful coastal setting? This is a great opportunity to join a respected private members' club overlooking Poole Harbour, delivering high-quality dining across a restaurant, b

Competitive salary + excellent benefits (pension, health cover, flexible benefits package plus career development). The food you create for us – all made from fresh ingredients and prepared on site – will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants

Seeking an accomplished Senior Chef de Partie to proficiently manage the sauce or grill section in a fast-paced kitchen environment. Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform at a high standard. Must reside within a reaso

This is a fantastic opportunity for a Chef de Partie who is looking to work within a lovely team and for a company that puts their staff first. The Team is led by a calm and talented Executive Head Chef who takes pride in maintaining a welcoming yet professional kitchen. You will be responsible for

We are looking for a skilled and reliable Chef de Partie to join our hot kitchen team.

As Chef de Partie you are responsible for running a specific section of the kitchen. Prepare and cook dishes to the required standards within your designated section. Follow recipes, presentation standards, and portion control guidelines.

Positive attitude, dependable and eager to grow. Supportive team culture with opportunities for development. Passionate about producing excellent food with consistency and attention to detail.

Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:. Personal Development and Training opportunities - We are passionate about our growing team. Regular social events and communication with our leaders.

A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

The brigade is stable, passionate and led by an experienced senior team who value consistency, development and pride in the craft over ego and chaos. As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances cla

As Chef de Partie, youll play a key role in delivering this varietyswitching confidently between fine dining, fresh salads, elegant canapés, hot fork buffets, and plated dishes for executive guests. This is a role for an ambitious chef who thrives on change, enjoys working across different styles,

Youll be supported by a Head Chef who is genuinely invested in building a happy, motivated team and helping chefs grow their skills, confidence, and careers. The property has undergone some. If youre passionate about food, eager to learn, and keen to progress, this is a chance to develop in a positi

Renowned for our freshly prepared dishes, seasonal menus, and loyal customer base, we take pride in delivering consistently high-quality food and service. Prepare and cook dishes to order in line with café standards and recipes. Run a designated section of the kitchen (e.

The ideal Chef De Partie will have the following:. This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. Previous experience as a Chef De Partie.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

The ideal candidate will be an experienced Chef de Partie or a strong Commis ready to progress and also possess the following qualities. We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. Excellent hygiene kn

Set within the iconic riverside landscape of East London, Canary Riverside Plaza is the only five-star independent hotel in Canary Wharf. A fantastic opportunity has arisen within the luxury five-star independent. Benefits of Joining Us as a Chef De Partie.

We are seeking a driven and passionate Chef de Partie who thrives in a fast-paced, high-end kitchen and takes pride in delivering exceptional food and service. Assist with stock control, ordering, deliveries, labelling and storage. As a key member of our brigade, you will prepare, cook and present d

Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering.

Working Weeks: 40 weeks - Term-timeJob DescriptionKey Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en pla

Job DescriptionJob Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous ChefMain Job Purpose & ScopeAs Chef de Partie you are responsible for running a specific section of the kitchen.

The role requires experience in writing for academic journals and presenting research at conferences, alongside developing research skills and applying creative approaches, models, and methods to complex questions. You will have an understanding of design and development of prototype systems that ca

The Best Connection are looking for a CHEF DE PARTIE for ourclient's prestigious venue near Howden. This is initially atemporary position with a view to becoming PERMANENT following asuccessful trial periodAs a Chef within the Kitchen team, you will have the opportunity tocontribute to a fantastic g

The ideal candidate will have demonstrable experience in designing, developing, and deploying modern applications - preferably mobile apps for Android, iOS, or using cross-platform frameworks such as React Native or Flutter - and/or rich web applications. The University of Derby is a modern universi

Renowned for our freshly prepared dishes, seasonal menus, and loyal customer base, we take pride in delivering co. Job Title: Chef de PartieLocation: Wetherby Pay: 13. Job Type: Full-Time / Permanent Start Date: ASAPJoin Our Busy Kitchen in Wetherby!We are seeking an experienced and enthusiastic Che

Chef de PartieFull Time, Permanent£30,508 £34,732 per annumThis is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be worki

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

Using state-of-the-art facilities at the Nuclear Skills Academy, you will provide practical training in areas such as milling, turning, grinding, and inspection, supported by underpinning theory. However, please be aware that there may be a future requirement for the successful candidate(s) to under

Chef de Partie Watford Luxury Hotel RestaurantJoin our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.

The ideal candidate will demonstrate engagement in high-quality research activity within immersive technologies and have experience producing publications for academic journals and presenting findings at conferences. By developing a ready-to-produce design, the project opens new market opportunities

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames.

Benefits Include:Paid overtimeRefer a friend bonus from day 1Tronc paid for every hour you work, breaks and holidaysUse of Wagestream to instantly access the wages you’ve earned Discounted health and fitness benefits Additional paid maternity and paternity leave to help you care for new addition

You will be confident working both independently and as part of a team, committed to widening participation and supporting professional development, and flexible in working across multiple sites and with external partners. The School is made up of a broad range of subjects, reflecting the diversity

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings