187 Best kitchen chef Jobs in Bromley (May 2024)

bar serving drinks and cocktails serving them to customers. to assisit when possible with serving food from kitchen when required. chef to cook whats on menu knowledge of cooking steaks essential. rest of menu is straight forward.

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Now Hiring: Kitchen Staff for the Grand Opening of Filoxenia - Greek Gastro Bar! Location: Filoxenia, Bromley, BR11LD, London Positions Available: - Chefs - Kitchen Assistants About Us: Filoxenia - Greek Gastro Bar is the newest culinary destination in Bromley, bringing authentic Greek flavors and a vibrant dining atmosphere. As we prepare for our grand opening, we are eager to assemble a passionate and talented kitchen team who will be integral to our success. Roles and Responsibilities: Chefs: - Prepare and execute high-quality dishes in line with our Greek menu. - Innovate and contribute to menu development and special culinary projects. - Uphold the highest standards of food safety and kitchen hygiene. Kitchen Assistants: - Support chefs in daily kitchen operations and food preparation. - Maintain cleanliness and organization of the kitchen. - Manage food storage and contribute to inventory control. Qualifications: - Previous experience in kitchen roles, passion for Greek cuisine preferred. - Familiarity with food safety regulations and kitchen equipment. - Strong communication and teamwork abilities. - Enthusiastic and motivated, with a keen eye for detail. We Offer: - Competitive salary and attractive benefits. - Professional growth opportunities in a new and exciting environment. - A supportive, energetic team atmosphere. - Discounts and staff meals. How to Apply: To apply, please send your resume and a cover letter detailing your experience and why you would like to join our team. Application Deadline: 20/05/2024 Be part of the launch of Filoxenia - Greek Gastro Bar, where we celebrate the rich flavors and warm hospitality of Greece!

As a Chef de partie, your mission will be to: • Produce and present the dishes for the section in line with the cooking instructions and processes defined by the brand, • Ensure that dishes are well presented, of a high standard and at the right temperature, • Deliver dishes at a good time to suit guests' wishes, • Organise his/her work and timing to suit fluctuations in guest numbers, special events and particular guests • Actively involved in meeting the department's targets: • by following the cooking instructions to the letter • by avoiding waste and loss of food items What we can offer the Kitchen Team Member: • Development and career progression • Meals on duty • Recommend a friend scheme

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