Kitchen Porter jobs in NeathCreate job alerts

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious

This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team. A strong leader on the pass and a calm, reliable presence in the kitchen.

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. Overall responsibility for managing the kitchen team. To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training.

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

Our client is opening a remarkable restaurant in the West end of London.This establishment will feature over 150 seats for lunch and dinner, seven days a week.The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale ...

Our client is opening a remarkable restaurant in the West end of London.This establishment will feature over 150 seats for lunch and dinner, seven days a week.The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale ...

Our roots are in the kitchen evolving to the Front-of-House with a focus on fit-for-purpose uniforms that are stylish, comfortable and durable with the breadth of range to outfit all hospitality professionals.

The Development Chef will be responsible for continuously enhancing the food offer within ISS Food Services, driving innovation and ensuring our culinary concepts remain relevant to business needs.This role will play a key part in the mobilisation of new contracts, crafting and refining food conc...

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).To work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordanc...

Our roots are in the kitchen evolving to the Front-of-House with a focus on fit-for-purpose uniforms that are stylish, comfortable and durable with the breadth of range to outfit all hospitality professionals.

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).To work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordanc...

ALA Insurance is one of the largest, online, independent providers in the market for GAP Insurance, Warranty, Breakdown Cover and other specialist insurance products.Based in Malton, North Yorkshire, our dedicated, friendly team strive to provide the best quality insurance products and support fo...

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

Manage grocery shopping, inventory, and kitchen maintenance to ensure a well-stocked and organized kitchen. Maintain a clean and hygienic kitchen environment in compliance with health and safety regulations.

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. Overall responsibility for managing the kitchen team. To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training.

You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences.

Supervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff.

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

Take ownership of the kitchen – from menus to margins. Work hand-in-hand with senior leadership to keep the kitchen ahead of trend and always service-ready. Ensure immaculate kitchen standards, compliance, and team culture.

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).To work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordanc...

Our client is opening a remarkable restaurant in the West end of London.This establishment will feature over 150 seats for lunch and dinner, seven days a week.The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale ...

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).To work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordanc...

ALA Insurance is one of the largest, online, independent providers in the market for GAP Insurance, Warranty, Breakdown Cover and other specialist insurance products.Based in Malton, North Yorkshire, our dedicated, friendly team strive to provide the best quality insurance products and support fo...

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen. A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen.

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

Senior Wintel Engineer (x2) (Chef Automation) – Remote – 6M.Our client, based in eastern EU is seeking.This is a high-impact role focused on automating patch management, vulnerability remediation, and enforcing CIS compliance within an on-premise environment.You’ll be working on a key project

You love working with suppliers and/or customers developing food solution ideas, taking food concepts to the next level and you are never happier than being ‘in the kitchen’, making the next food magic happen – this is what we want you to bring to the table within this exciting role.

Manage grocery shopping, inventory, and kitchen maintenance to ensure a well-stocked and organized kitchen. Maintain a clean and hygienic kitchen environment in compliance with health and safety regulations.

Train and mentor junior staff to uphold kitchen standards and support team development.

This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team. A strong leader on the pass and a calm, reliable presence in the kitchen.

We're recruiting for a rare opportunity to join the kitchen brigade of a. UKs most highly regarded kitchens. This is a precision-led, calm and disciplined kitchen with a strong commitment to quality and consistency.

Our client is opening a remarkable restaurant in the West end of London.This establishment will feature over 150 seats for lunch and dinner, seven days a week.The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale ...

To assist head chef with day to day operations of the kitchen, including food preparation, cooking and maintaining kitchen hygiene and safety standards, and smooth running of the kitchen.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

Work hand-in-hand with senior leadership to keep the kitchen ahead of trend and always service-ready. Ensure immaculate kitchen standards, compliance, and team culture. Strong financial acumen and understanding of kitchen operations at scale.

ALA Insurance is one of the largest, online, independent providers in the market for GAP Insurance, Warranty, Breakdown Cover and other specialist insurance products.Based in Malton, North Yorkshire, our dedicated, friendly team strive to provide the best quality insurance products and support fo...

We're recruiting for a rare opportunity to join the kitchen brigade of a. UKs most highly regarded kitchens. This is a precision-led, calm and disciplined kitchen with a strong commitment to quality and consistency.

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. Overall responsibility for managing the kitchen team. To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training.

You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences.

The Development Chef will be responsible for continuously enhancing the food offer within ISS Food Services, driving innovation and ensuring our culinary concepts remain relevant to business needs.This role will play a key part in the mobilisation of new contracts, crafting and refining food conc...

This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team. A strong leader on the pass and a calm, reliable presence in the kitchen.

Our roots are in the kitchen evolving to the Front-of-House with a focus on fit-for-purpose uniforms that are stylish, comfortable and durable with the breadth of range to outfit all hospitality professionals.

As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie!.

You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences.