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Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. Assisting the H

Commis Chef - The Municipal Hotel & Spa MGallery. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. Assisting the H

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. To take ownership & communicate to the Head Chef during service for timing and progress of all dishes;. To show ownership and be responsible for the Ki

Join our kitchen team as a Commis Chef for a career with a little more sizzle! Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. Assisting the H

Cliveden is undeniably special.It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart is how much we value our te

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serve

Commis Pastry Chef - Accommodation Available - New Milton, Hampshire. Aim of the Commis Pastry Chef role. To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions.

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serve

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. Collaborating seamlessly with the chef'

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

JOIN THE CHOPSTIX REVOLUTION as Chef!. We are looking for team players who would like to train to become experienced Wok Star Chefs. Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptional quality and consistency. This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. Demi Chef

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep. We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We are currently recruiting for a Chef to Partie to join us at Salisbury Cathedral. As a chef de partie you get to oversee a section of the kitchen, in this instance pastry and deli prep.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Job Description Chef £17 per hour + meals on shift | Stunning Coastal Location Oxwich, Gower Peninsula Are you ready to bring your culinary skills to a beautiful coastal setting? Were looking for a talented and passionate Chef who thrives in a fast-paced kitchen, loves creating memorable dishes,

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within the market-le

Were currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days, all within the market-le

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes &

We're looking for a creative and skilled Bakery Development Chef to lead the development of innovative, high-quality bakery products.

Are you a passionate and experienced chef with strong leadership skills? We’re looking for a Chef Manager to take the lead in a high-volume, 24/7 catering site in Hull. Proven experience as a Chef Manager in a high-volume environment.

The ideal candidate will have experience of pastry, have a minimum of two years’ experience at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high

We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels!. As our Sous Chef, you'll be responsible for preparing good quality meals for up to 150 guests in a standard 45 minutes service window for both breakfast and dinner. Producing food as directed by the head chef

We’re seeking a skilled and passionate Sous Chef to join our team. As the Sous Chef you will be responsible for:. Deputising for the Head Chef in their absence and comply with their responsibilities.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Chef Manager – BaxterStorey | Location: Marston Green, Birmingham. Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food s

You will assist the Head Chef in leading the kitchen team and take the lead in running our restaurant kitchen.

We are seeking a talented and creative NPD Development Chef to join our passionate culinary team. The NPD Development Chef will play a vital role in the day to day operation of our NPD kitchen, hospitality and client presentations, as well as development of new food products. Build strong relationsh

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

At least 1 year experience as a Sous/junior Sous chef. To work and support the Head Chef and management. Development program with a clear pathway to Head Chef.

Our ideal Junior Pastry Sous Chef will:. We're currently recruiting a dedicated Junior Pastry Sous Chef to help ensure the smooth running of the operations in Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Junior Pastry Sous Chef, you will use your skills to mainta

Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in managing kitchen operations and staff. Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment.

Mentor and develop junior chefs, working closely with your Head Chef. We believe the best chefs aren’t just great cooks – they’re great humans.

The Executive Chef works in partnership with the General Manager, communicates fully with the Corporate Chefs and the Director of Operations, and maintains relations with hotel personnel. Maison Boulud: Executive Chef Position. Maison Boulud, from internationally acclaimed Chef Daniel Boulud, is loo

We are looking for a creative and passionate Sous Chef to join our experienced catering team and assist the Corporate Catering Manager and Head Chef in day-to-day kitchen operations, lead the kitchen in the Head Chef’s absence, and help ensure food is prepared and served to a high standard. Assist

As a sous chef, you will play a vital role in the daily running of the kitchen, supporting the head chef in managing all kitchen operations efficiently. This is a fantastic opportunity for a talented chef to advance their career. This is an exciting opportunity for passionate chefs who value real fo

We're looking for a passionate and driven Chef Trainer to support schools and hospitals in delivering healthier and more sustainable menus. Are you a skilled chef trainer with a passion for improving public food? You will use your culinary expertise to train catering teams in both schools and hospit