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Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. Step up when the Head Chef is away, guiding the team with confidence. In this role, you’ll work closely with the Head Che

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. This role will report dire...

Qualifications and Skills A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all di...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

Chef De Partie – Michelin star We are currently recruiting for passionate and dedicated Chef De Partie for a stunning Michelin starred beachside restaurant. As Chef De Partie you will a true creative talent with genuine passion to create memorable food experiences for all

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

Blue Arrow Swansea are looking for all levels of chef to join our busy workforce.

Senior Wintel Engineer (x2) (Chef Automation) – Remote – 6M. Develop and maintain Chef Cookbooks for automating patching and compliance activities.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...

We are looking for a Pizza Chef to join our fabulous team. What we offer our Pizza Chefs:. What a Pizza Chef does at JW Lees:.

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

Reporting to the Executive Chef, the head chef will manage a team of Sous Chefs, Chef De Parties, Commis Chefs and Kitchen Porters of 10-12 people. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site currently going through a huge refurbish...

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

Opportunity to grow into a Development Chef or NPD Manager role over time. The Junior Development Chef will assist in recipe development and showcases, support food systems and collaborate cross-functionally to ensure data integrity and kitchen-friendly execution of menus. Act as lead chef for fo...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

What you do as a Chef de Partie:.

As Chef De Partie you can look forward to the following:. The Successful Chef De Partie will have the following:. Natural ability as a chef with outstanding attention for detail.

The Development Chef will be responsible for continuously enhancing the food offer within ISS Food Services, driving innovation and ensuring our culinary concepts remain relevant to business needs. In addition to menu development, the Development Chef will provide craft training, inspiring and up...

Blue Arrow Swansea are looking for all levels of chef to join our busy workforce.

If you are an experienced chef ready to take on a rewarding role within a private household, please submit your CV and a cover letter detailing your culinary experience and style to darren. A very private family is seeking an exceptional Private Chef to oversee their household’s food and beverage...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi...

Senior Wintel Engineer (x2) (Chef Automation) – Remote – 6M. Develop and maintain Chef Cookbooks for automating patching and compliance activities.

As Head Chef, youll have the opportunity to shape the future of our food offering. This is a great role for a chef ready to take full ownership of a kitchen and lead a team with pride and ambition. Proven experience as a Head Chef.

As a Relief Chef, you will play a key role in assisting the Operational Executive Chef in overseeing the day-to-day operations across multiple venues. Collaborate closely with the Executive Chef to ensure efficient kitchen operations across all venues. Previous experience as a chef or kitchen man...

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wear more than just your chef’s hat. ...

Calling all passionate Sous Chefs!. Sous Chef to join an expanding fresh food gastro pub company in the Chester Region. Proven experience as a Sous Chef or above in a similar upmarket, fresh food restaurant environment.

On the food solution development front, you have at least 3 years’ experience of working at Culinary Development Chef level, within either an added value food manufacturer, grocery retailer or major food distributor ie Brakes/Bidfood, a pub group, a hotel group or one of the leading high street Q...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien...

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef. To communicate with the Head Chef ...

My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas within the business, such as Bakery, Chocolate, Dairy, Chilled Desserts, and Inclusions. As the Development Chef, you will be hands-on in creating ...

As Head Chef, you'll be reporting to the Catering Manager, and responsible for managing a team of Chefs & Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. Experience as a Sous Chef/Head Chef in a mid-to-large scale dining environment. A Head Chef...

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

Sous Chef / Senior Sous Chef Benefits:. Sous Chef / Senior Sous Chef Requirements:. This role suits a strong Sous Chef who has held this title for a minimum of one year previously.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

This is a strategically important role, and we are seeking a uniquely talented Commercial Culinary Chef to help shape its future. CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef report...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for ...