Kitchen Porter jobs in Shoreditch - Page 2Create job alerts

Responsibilities: * Assist the Head Chef in day-to-day kitchen operations * Oversee food preparation and cooking to ensure quality and consistency * Train, mentor, and motivate kitchen staff to ...

Key Responsibilities: * Assist the Head Chef in leading and managing a large kitchen team, ensuring consistency, quality, and efficiency across all areas of food production. * Oversee the preparation ...

Calling all Pizza lovers!!.....(Pasta lovers are welcome too) Assistant Head Chef up to £13.10 per ... Having the ability to run the kitchen in the head chefs absence. Understanding the need for great ...

Learn and develop cooking techniques and skills under the guidance of experienced chefs. * Assist in the setup and breakdown of kitchen stations before and after service. * Contribute to a positive ...

... * Assist the Head Chef with the planning and costing of all menus as required - taking accountability for your own section & collaborating with all areas of the kitchen to ensure menu cohesion. * To ...

Company Description Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries. With more than 45 hotel brands ...

You will assist in training and developing kitchen staff, providing guidance and feedback on performance, and conducting regular appraisals. Ensuring that all team members follow procedures and ...

... Assist with stock rotation * Cleaning and sanitizing work sections, surfaces, fridges, ovens and equipment to maintain the highest levels of hygiene * Contributing to maintaining kitchen and food ...

As a Cook, you will be solely responsible for the day-to-day running of the kitchen. This will ... As a Classroom Assistant , you will be working across all rooms where ages range from 6 months to 4 ...

Train and mentor kitchen staff to maintain consistency and excellence in execution. * Assist with performance management of kitchen personnel. * Support the Head Chef and Senior Sous Chef in ...

Monday-Friday, 40 hours per week Key responsibilities * Assist in creating innovative and ... Manage and mentor a team of 6 chefs, ensuring efficient kitchen operations, task delegation, and ...

London Borough of Wandsworth SEMH Teaching Assistant £95-100 per day PAYE We here at Parker Smith ... Free delicious lunch prepared on-site kitchen supplied by their own allotment * Opportunities for ...

Oversee all kitchen operations, ensuring high standards of food quality and presentation. * Manage, train, and mentor a diverse kitchen staff, fostering a positive, inclusive and efficient work ...

Key Responsibilities: * Assist the Head Chef and Sous Chef in the daily operations of the kitchen. * Ensure consistency and quality across all dishes, maintaining the highest culinary standards

... quality. * Assist in the development and implementation of standard operating procedures (SOPs) to streamline kitchen processes and enhance productivity. * Uphold cleanliness and organisation ...

To assist Executive Head Chef and Head Chef in investigating and continually improving the menu items that are best suited to the Kitchen operation. * To assist Executive Head Chef and Head Chef in ...

Key Responsibilities: * Assist the Executive Chef in planning and developing menus and recipes. * Supervise and coordinate the work of the kitchen staff, ensuring efficient workflow and timely ...

As a Chef de Partie in a cafeteria restaurant, your role is pivotal in ensuring smooth kitchen ... In addition to food related duties, the Assistant Chef will contribute to the delivery of great ...

To manage the kitchen brigade in the absence of the Executive/Head chef * To assist training of junior staff * To liaise with key people in the team in order to plan for the provision of food in all ...

We are seeking a talented Junior Sous Chef to join an award-winning Main Kitchen team at this five ... As a Junior Sous Chef, you will: * Assist the S... ZIPC1_UKCT

... kitchen team to ensure the highest standards of quality and efficiency are maintained. Responsibilities: * Utilise your culinary expertise to assist in the preparation and execution of breakfast ...

Responsible for all aspects of managing the kitchen and the respective employees, ensuring quality ... Plan special events and holiday functions. * Assist with budget and payroll control as needed