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As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life w

Chulmleigh Academy Trust is seeking to appoint a reliable and hardworking individual to assist the Academy Kitchen Manager with the day to day running xwwtmva of the kitchen and food service.

What we look for in a Kitchen Assistant:. Ability to keep the kitchen clean and safe.

Assistant General Manager / Assistant Restaurant Manager. The Role – Assistant General Manager (Hospitality / Food Service Manager). Assistant Manager, Restaurant Supervisor, Deputy Manager, or Hospitality Manager.

Kitchen Assistant - Bank - Upton. We are now seeking a compassionate, enthusiastic and dedicated individual to join our friendly, award-winning team as Kitchen Assistant at the Hawthorns, Northampton. Your focus as Kitchen Assistant is to support the catering function in food preparation and maintai

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Bring the best out of the kitchen team.

We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a full time basis, contracted to 37. Our ideal Kitchen Porter will:. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and clean

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

Directing the tasks and training any commis chefs or kitchen assistants working in your section. Maintain the cleanliness of all kitchens and surrounding working areas. Run a section of the kitchen to the required standards.

Are you passionate about creating nutritious, high‑quality meals that make a real difference every day? Do you thrive in a busy kitchen environment where no two days are the same? If so, we’d love to hear from you. Leading and supervising the kitchen team, ensuring smooth daily operations and a

Hours: Part Time, 20 hours per week.This role is based at Winfield Hospital, which is a leading private hospital on the outskirts of Gloucester.We have three fully equipped, laminar flow theatres, with a six-bedded recovery, a dedicated and JAG accredited endoscopy unit, and twelve outpatient consul

We are seeking skilled and motivated Chef de Parties to join the Banqueting team within Catering and Retail Services at the House of Lords.This is an exciting opportunity to work in a high-end banqueting operation, delivering exceptional food for Peers, distinguished guests, and third-party clients

Based at IWM Duxford 0 hour contract £16.Free parking on site Free staff meals We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Restaurant Associates Venues on a zero hour contract basis.As a Chef De Partie, you will be working in a

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact.As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and

Working closely with the head chef and senior kitchen team, youll help run day-to-day operations and make sure every plate leaving the pass meets our standards. We want someone who takes pride in their craft, supports the people around them, and is always looking for ways to improve the kitchen. Res

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restau

Ability to thrive in a fast-paced kitchen environment. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite

Key Responsibilities: Lead and oversee all event and banqueting food operations Create seasonal and bespoke menus tailored to client requirements and event styles Meet with clients where required to discuss menus, dietary requirements, and event expectations Plan, prepare, and deliver high-quality f

At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold t

You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hopper

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. Supporting with the deep cleaning of the ent

Senior Chef de Partie Location: Hamble, SO31Contract: Full-time, PermanentHours: 48 hours per weekSalary: From £32,500 (Plus

You will manage the overall kitchen operation, including staffing, prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. Sound knowledge of kitchen procedures and systems, including ordering, payroll, stock management, recruitment and HR.

As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. This includes preparing food before service, setting up and stocking kitchen stations and plati

Large, well-supported kitchen brigade. Fast-paced, highly creative kitchen environment. The Role Lead all day-to-day kitchen operations.

You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen know

Structured central production kitchen alongside live event operations. The Food High-quality, modern event catering Refined canapés, bowl food and plated dining Premium hospitality and bespoke client events Fresh, seasonal menus with strong presentation standards Events ranging from intimate dinner

Duties: Support the Head Chef with all aspects of kitchen operations Lead the brigade during service and maintain exceptional standards Work with fresh, seasonal, high-quality ingredients Assist with menu development and daily specials Train and mentor junior chefs within the brigade Maintain excell

Cover planned and unplanned absence across multiple Caterplus locations Support teams during busy periods or transition Bring consistency, standards and leadership wherever you go Keep kitchens running safely, efficiently and to Caterplus standards Act as the regional specialist for Textured Modifie

Communicate effectively with other sections and team members to ensure smooth service flow Food Preparation and Quality Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes Contribute ideas and feedback during menu development, helping to enhance d

You will manage the overall kitchen operation as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Head Chef in a high quality restaurant; A passion and/or knowledge of Thai cuisine Strong awareness of trends and

As Sous Chef you will: Work closely under the Head Chef within a professional and well-equipped kitchen Operate confidently across all sections, ensuring precision and consistency at every service Assist with menu development, sourcing and seasonal updates Lead, mentor, and support the brigade to de

We have an exceptional opportunity to join our Pastry Kitchen Team at The Lanesborough. You will take a proactive approach to training, ensuring a deep understanding of the menu and the expectations within a professional, high-level kitchen. Key Requirements The ideal Pastry Demi Chef de Partie c

At Soho House, a Breakfast Chef is the first point of contact in the kitchen each morning, the Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes. This includes preparing food before service, sett

General ? Respect Food safety and hygiene standards of Em Sherif Café premises ? Respect grooming standards ? Maintain a favorable relationship with all Em Sherif Café employees to foster and promote a cooperative and harmonious working climate conducive to maximising employee morale, productiv

Job Description We are currently recruiting for an experienced Junior Sous Chef to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy

The kitchen runs lean, so everyone plays an important role in keeping things consistent and runnin.

We are seeking skilled Wok CDPs for busy, high-volume kitchens.

Youll play a senior role in daily kitchen activities, preparing, cooking, and plating fo.

Job Description Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.

Job Description Senior Chef de Partie, Culinary SHIFT PATTERN(40 hours, 5 days per week) Mandarin Oriental Mayfair is looking for a Senior Chef de Partie to join our vibrant and dynamic Food & Beverage Team.Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating in

We are looking to kickstart & develop careers in hospitality, and we have positions available in kitchen as Junior Sous Chef.

Job Description We are looking for a Chef de Partie and we are a high-end and one of the most well received openings of the year.Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.The cooking focuses on British ingredients prepared with preci

Job Description Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire.A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London.A public Italian-American restaurant is located on the gr

Job Description CEPAGES is looking for a talented and ambitious Sous Chef to join our growing kitchen team in London. Working closely with the Head Chef Patron, you will help lead daily kitchen operations, maintain exceptional food quality standards, and support the development of a strong, positiv

Job Description This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team.Part of an award-winning and rapidly expanding group, this role offers fantastic opportunities for growth and development within the organization.The restaurant is well known for its small,

Job Description Hiring Pizza chefs of all levels.This is a high-volume, fast-paced operation focused on doing the fundamentals properly great product, speed, and consistency.Pizza Chef roles: dough making, stretching, topping, oven operation, prep, quality control.We are looking for chefs of all le