You will have worked in a kitchen environment in an alike position. Your mission is clear, you must deliver great food to our customers, maintaining standards of presentation, hygiene, and ...
Management of a kitchen, or team within a kitchen, to ensure tasks are appropriately allocated and team members are fully utilised * Lead team to use best practice Food Production techniques in line ...
Genuine work/life balance - no late nights (kitchen closes at 9.30pm) * 33 days paid holiday per year (including Bank Holidays) * 50% off when visiting with your friends & family * Amazing team ...
Working with the kitchen team you will support the manager in making sure service runs smoothly. We're not in the business of making school food, we're here to make good food, after all, that's why ...
Ability to maintain quality and high standards across all areas of the kitchen * Proven experience in delivering business growth, budgets, staff retention Our investment in your development
If you are a hands-on, sleeves up Junior Sous Chef , who likes to be involved in all aspects of the kitchen management, including keeping food standards high, ensuring HACCP and COSHH requirements ...
Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Company Description Up to 36,000 per annum ...
In the absence of the Head Chef, assume responsibility for the overall kitchen operation * General production of breakfast, lunch and hospitality * To maintain food hygiene, service & presentation to ...
Lead on Food Production, prepare meals, management of a single kitchen and team of Assistants / Team Leader * Overall ownership and accountability of operational management and financial performance ...