We have an exciting opportunity to join our funercare team as a Casual Funeral Service Operative. Previous experience within the funeral industry is not required as at Southern Co-op we’ll support you in your career development and provide full training. As a Casual Funeral Service Operative you’...
We are looking for a talented, enthusiastic and experienced Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment. Working with Head Chef, producing high end and high quality food for ...
Job Title: Assistant General Manager. Assistant General Manager benefits:. Assistant General Manager Requirements:. A highly skilled Assistant General Manager who excels in a fast-paced setting. ...
Love to work at Lily’s Kitchen?. National Account Manager – eCom Pure Play pan-EU. Equality and Inclusiveness at Lily’s Kitchen: -. At Lily’s Kitchen, we want to build and maintain a values-driven culture of trust and inclusion, one that empowers people safely and comfortably to express every cha...
We are recruiting for a Chef manager to work with us in a lovely independent education site in Pimlico. The working hours for the chef manager are 40 hours a week, 5 over 7 however the role will be mostly Monday to Friday working between the hours of 6am to 5pm. ...
Supervising kitchen staff and providing guidance and support to ensure efficient workflow and adherence to food safety standards. * Maintaining inventory levels and ordering supplies as needed to ...
Kitchen Manager ( Bakery ) £30,000 - £35,000 + Training and Development + Progression + Bonus + Company Benefits City of London Are you a Kitchen Manager / Supervisor or similar with a background ...
Experience supervising staff and managing a kitchen * Experience using catering equipment and the ability to train others * Excellent time keeping and flexibility around locations. We'd also love to ...
Work safely with kitchen equipment and report any maintenance issues to the Manager or Supervisor on duty * Keep knowledge up to date by completing mandatory and CPD training online and/or face-to ...
Catering Supervisor Location : Private Care at Guys, London BridgeFull Time : 37.5 hours per week ... This is a chance to get great kitchen experience while enjoying the kind of benefits few commercial ...
Manage kitchen staff, including scheduling, training, and supervising the team to maintain a harmonious and productive work environment. * Develop menu offerings, plan and price items, and ensure the ...
If that's you apply today! second, supervisor, kitchen manager, chef de partie, CDP
Supervising kitchen staff and assigning tasks as needed Managing meal preparation and service to uphold high standards Ensuring compliance with food and hygiene regulations set by the CQC Planning ...
Responsible for supervising commis and kitchen porters * Ensure highest levels of quality, operating and food costs on an ongoing basis. * Daily feedback collection and reporting of issues as they ...
As Sous Chef you will: * Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade * You will ensure the highest standards of ...
Office-based role with coverage required across all classrooms and kitchen when needed. Start Date ... They are tasked with fulfilling legal requirements, supervising staff, implementing policies ...
Responsibilities: * Assist the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food and Beverage departmental profit is achieved ...
Just like you. As a Deputy Chef Manager at Lidl, you'll play a key part in supervising the ... You'll also bring your own culinary flair to our kitchen, assisting the Chef Manager in developing ...
Asking your Supervisor for assistance when required * Being willing to work out of hours, if ... All aspects of kitchen installation with mitred worktop joints (internal & external) where ...
Supervising the activities of the Commis Chefs, Kitchen Assistant & Kitchen Porters during the shift. * Always Ensuring adherence to the organisations Food Safety and Health & Safety policies