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Set the pace. Lead the floor. At Hotel Indigo K West Shepherds Bush , our restaurant is the heartbeat of the hotel, where local flavour meets standout service. Were looking for a Restaurant Supervisor who brings energy, organisation, and leadership to every shift. If you love hospitality, know how to motivate a team, and thrive in a fast-paced service environment, we want to hear your story. So come and join our pre-opening team, as we get ready to open our doors! Whats Our Story? Hotel Indigo celebrates the spirit of each neighbourhood and here in Shepherds Bush, we embrace creativity, culture, and connection. Our restaurant reflects that same energy, offering guests and locals a relaxed yet refined dining experience. As Restaurant Supervisor , youll be right in the centre of it, keeping service smooth and the team inspired. Heres what you can look forward to as our Restaurant Supervisor: Annual salary: £29,000 Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation IHG Employee rate across 6000 hotels globally Extensive discounts on our benefits platform Healthcare cash plan Interest-free season ticket loan Employee Assistance Programme 24/7 online GP, mental health support, and wellbeing World-class development programmes, apprenticeships, and growth opportunities Bike to work scheme Recommend a Friend incentive Free meals on duty Social squads and recognition schemes to make your voice heard and celebrate success A Day in Your Neighbourhood Lead the service : Take charge of your shift, ensuring the team delivers smooth, efficient and friendly service throughout. Motivate the team : Support training and development of junior staff, helping to build confidence and keep standards high. Own the details : Oversee table settings, reservation management, opening/closing procedures, and support with stock control. Support the guests : Be a point of contact for feedback, queries, and special requests, always with warmth and professionalism. Keep things moving : Coordinate with kitchen and bar teams to keep service flowing and resolve any issues before they escalate. Whats Your Story? Youre positive, professional, and proud to lead by example. Youll thrive in this Restaurant Supervisor role if you bring: Previous experience as a restaurant supervisor or head waiter/waitress in a fast-paced environment Confidence leading a shift and supporting junior team members Strong customer service instincts and communication skills An eye for detail and a cool head under pressure Flexibility to work evenings, weekends, and holidays A passion for food, drink, and creating great guest experiences If youre ready to take the next step in your hospitality journey, we want to hear your story. Join us as Restaurant Supervisor at Hotel Indigo K West Shepherds Bush , and help us serve up something unforgettable, every day. TPBN1_UKCT

GENERAL MANAGER LONDON EVENT-LED LEADERSHIP. COMMERCIAL FOCUS. BIG SPACE ENERGY. Whats in it for you? Salary from £40,000 + tronc Profit share bonus Lead a large, multi-space venue with serious event potential Autonomy to drive commercial growth and shape the offer Strong kitchen foundation with a long-standing Head Chef team Opportunity to make a visible impact in a flagship London site Be trusted to think proactively, commercially, and creatively Who are they? A well-known, high-energy London venue within an established hospitality group, operating a large bar, restaurant area, bookable private rooms and games spaces, lending itself to events, takeovers and brand-led activations. What youll get up to Take full ownership of a high-volume, multi-faceted venue, balancing service, people, and commercial performance Lead and develop an established management and supervisor team, navigating change with confidence and clarity Drive revenue through proactive local outreach, corporate engagement, and tailored event programming Oversee all operational fundamentals including rotas, labour, stock, compliance, and standards Work closely with senior leadership on strategy, performance targets, and growth opportunities Bring energy, structure, and commercial thinking to a venue ready for its next chapter Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by visiting our website. If you know a friend who is looking for their next hospitality job, why not refer them to us? Drop us an email. If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom! We are SixtyEight People. Through People, we will revolutionise our industry! TPBN1_UKCT

Assistant Restaurant Manager MA/NA Location: 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA offers a seamless blend of restaurant and bar refined Japanese dishes alongside an exceptional cocktail, wine, and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element from design and service to sound and light is intentional. Each detail celebrates the extraordinary within the simple. The Role Assistant Restaurant Manager As Assistant Restaurant Manager at MA/NA, you will support the Restaurant Manager in leading the front-of-house team and delivering an experience defined by harmony, precision, and warmth. You will play a key role in the daily rhythm of service, ensuring that every guest journey from arrival to farewell flows effortlessly. Working closely with the kitchen, bar, and sommelier teams, youll help cultivate a sense of unity and purpose across all aspects of the restaurant. You will lead by example on the floor, demonstrating grace, emotional intelligence, and attention to detail supporting the team to perform with calm confidence and genuine hospitality. This is a role for a hospitality professional who understands that exceptional service is not only seen, but felt and who is eager to grow within a flagship opening. Key Responsibilities Support the Restaurant Manager in leading the front-of-house team to deliver seamless, intuitive, and emotionally engaging service Take an active role in floor management and daily operations from pre-service to close Assist in coordinating service across restaurant, bar, and reservations to ensure smooth guest flow Work closely with the Executive Chef, Head Sommelier, and Bar Manager to maintain cohesion between food, beverage, and service Support recruitment, training, and ongoing development of the front-of-house team Help manage reservations, guest communication, and special requests with care and precision Monitor service standards, guest feedback, and operational performance Uphold the highest standards of presentation, cleanliness, and professionalism throughout the restaurant Step into leadership responsibility in the absence of the Restaurant Manager Represent MA/NA with professionalism at events, tastings, and industry engagements when required What Were Looking For Experience as an Assistant Restaurant Manager, Senior Supervisor, or similar role in a fine dining or high-end hospitality environment Strong understanding of guest experience, service standards, and floor operations Confident leadership presence with excellent communication skills Passion for Japanese culture, cuisine, and craftsmanship Highly organised, detail-oriented, and composed under pressure Warm, intuitive interpersonal skills and a natural sense of hospitality A collaborative mindset and eagerness to learn and grow Excitement to be part of one of Londons most anticipated new openings What We Offer Competitive salary and service charge package Opportunity to be part of a flagship opening within the Thesleff Group Close collaboration with world-class chefs, sommeliers, and bar professionals Ongoing training, mentorship, and clear career progression Staff meals, wellness initiatives, and a supportive, creative working environment Join the MA/NA Opening Team If you are guided by balance, intention, and genuine hospitality and want to grow within a team where emotion meets precision wed love to hear from you. TPBN1_UKCT

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome. If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site. What’s in it for you? Pay £14.50 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Job Description Our missionat Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always b

Job Description Were looking for Bar Supervisor to join the team at The Blues Kitchen.

A local authority's catering service in Lancashire is seeking a part-time Catering Supervisor to oversee cooking activities and ensure hygiene. The ideal candidate will have strong skills in menu planning, stock control, and supervising kitchen staff, along with a commitment to health and safety.

A leading educational trust in Greater London is seeking a committed Catering Supervisor to oversee catering operations across multiple academies. The successful candidate will work closely with the Executive Chef to maintain high food quality and manage kitchen operations.

A community-focused catering company in the United Kingdom is seeking a Catering Supervisor to support operations at Delamere Outdoor Education Centre.

A leading catering services provider is seeking an experienced Catering Supervisor for a part-time role in North Kesteven, UK.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and w

A leading facilities management company in England is seeking a qualified Chef to support food preparation and ensure high standards in a busy kitchen environment.

Earning potential for our Kitchen Supervisors: Up to £13. Our Kitchen Supervisor perks include:. A back of house supervisor who gives a sh*t!.

A prestigious restaurant in London is seeking a Kitchen Porter Supervisor to join their vibrant team. This full-time position involves overseeing kitchen operations, ensuring exceptional hospitality standards, and inspiring the team to deliver outstanding service.

A popular food chain in York is seeking a Back of House Supervisor to oversee kitchen operations. You will be responsible for managing food preparation, leading a motivated kitchen team, and ensuring high-quality standards. Ideal candidates should have supervisory experience, excellent leadership sk

A popular dining establishment in Westminster is seeking an experienced Back of House Supervisor to join their team. The ideal candidate will manage kitchen operations and uphold high standards in food quality and safety. Responsibilities include training kitchen staff, ensuring compliance with heal

Simple Health Kitchen – Supervisor Manager. As a Supervisor, you will become a key part of our restaurant team (service and kitchen). Simple Health Kitchen desires to inspire more sustainable and healthy lifestyles by improving the high street food industry and therefore the perception of people a

An excellent opportunity has now arisen for a Kitchen Lead to join our client's successful team. Ensure the kitchen is kept tidy. Supervise the Kitchen Assistant.

A fast-casual restaurant in Westminster is seeking a Supervisor Manager to lead the team and enhance customer experience.

A vibrant ramen restaurant in Greater London is seeking a Kitchen Supervisor to support kitchen operations. You will assist kitchen managers and lead a team to deliver high-quality ramen and bao dishes. Ideal candidates are passionate about cooking and have kitchen management experience.

A catering service provider in Greater London is seeking a Chef for food production.The role involves preparing meals, supervising staff, and maintaining safety and hygiene standards.Candidates should demonstrate strong organizational skills, punctuality, and knowledge of food preparation procedures

Job Advert: Production Kitchen Supervisor – Immediate Start. Join Our Team as a Production Kitchen Supervisor. We’re looking for a committed, hands‑on Production Kitchen Supervisor to join our team and play a key role in the day‑to‑day running of our food manufacturing facility.

The role involves preparing and serving food, managing kitchen operations, and ensuring compliance with health and safety standards.

A leading catering company is looking for a Catering Supervisor to oversee teams and ensure high-quality dining services.

As a Supervisor, you will become a key part of our restaurant team (service and kitchen). Simple Health Kitchen – Supervisor Menager. Simple Health Kitchen desires to inspire more sustainable and healthy lifestyles by improving the high street food industry and therefore the perception of people a

A leading catering company in the UK is seeking a Cook Supervisor to manage teams and ensure high-quality service.

A catering service provider in the UK is looking for an experienced Catering Supervisor to oversee operations on a part-time basis.

The role involves preparing meals for 50 elderly residents, ensuring compliance with food hygiene regulations, and supervising kitchen staff.

A luxury restaurant group in the UK is looking for a Kitchen Porter Supervisor to join their team. You will be responsible for overseeing the kitchen porter team ensuring hygiene and cleanliness standards are met.

A leading catering firm in High Peak is seeking a committed Chef Supervisor to oversee high-quality food services. Ideal candidates will have NVQ Level 2 in Catering & Hospitality and experience in a busy kitchen.

A public service organization in the East Midlands is seeking a Mobile Catering Supervisor to manage daily kitchen operations and lead teams in the Long Eaton/Ilkeston area.

The dynamic role of a Kitchen Supervisor in Training means no two days are the same. We're searching for a Kitchen Captain who will work closely with all teammates and venue leadership teams to oversee daily operations, ensuring guests experience a memorable visit. Team Leadership: Train and supervi

Kitchen Supervisor (The A Truck)/Seasonal Employment.

Set job alerts for “Kitchen Supervisor” roles in London, England, UK. Maintain a clean and organised kitchen. Team collaboration, work closely with other chefs and kitchen staff to coordinate and streamline food preparation.

A community health organization in Holmes Chapel is seeking a passionate Catering & Hospitality Supervisor to lead catering operations.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he. We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and. Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compas

Wentworth Club is one of the world's finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club.The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he. Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Com

Job DescriptionAre you a natural leader with a passion for hospitality? We're looking for an experiencedRestaurant Supervisorto join our team and help deliver exceptional service and memorable guest experiences.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he. Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Com

Job Description We're currently recruiting a dedicated Catering Unit Manager William Gilpin Sch to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week.As a Catering Unit Manager William Gilpin Sch, you will use your skills to maintain

Job DescriptionUp to £25,583 Excellent BenefitsHuge Small VictoriesBeing a cook in our school means being part of something big.Youll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitorsGet out what you put inYoull supervise a s

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and. Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compas