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About Lampton Leisure Lampton Leisure is community with health and wellbeing at our core. We understand everyone’s health journey is unique and personal to them, so we’re proud to offer a suite of fitness and wellbeing facilities for local people with all levels of experience. It is our mission to provide inclusive and safe environments, delivering supportive and expert advice to all ages, abilities, and backgrounds, providing an enjoyable customer experience across all our leisure centres in West London. Why Join Lampton Leisure? We are a LLW employer - nationally negotiated annual pay awards Free gym membership Enhanced Maternity and Paternity leave and Pension Scheme Exclusive Discounts - save with Lampton Rewards and EE mobile offers Staff wellbeing perks - online GP access, EAP, health testing, flu Jabs, and eye care vouchers Sustainability Perks - cycle to work and electric car salary sacrifice scheme Career Growth – CPD training, structured development, and leadership opportunities About the Job As a Café Supervisor at Lampton, you will be responsible for ensuring the effective operation of the Café, including supervising staff, stock management, preparing high-quality products and providing first class customer service. Key Responsibilities include: Line management of café staff and dealing with relevant issues, including monitoring holidays, and sickness, producing the monthly rota and completing monthly time sheets. Recruiting, training, and supervising café staff. Comply with company policies, procedures, and statutory regulations, including health and safety, food hygiene, cleanliness and Control of Substances Harmful to Health (COSHH). Ensure all required products have allergen labelling. Ensure all required product calorie information is displayed and is easily visible to customers. Managing the stock levels to minimise stock loss/wastage while ensuring the cafe operates to its full potential. Ensuring the Café, Kitchen and Storage room is clean, neat and tidy at all times and comply with environmental health requirements. About you To be successful in this role, you will have Experience of working a Supervisory or equivalent role with hospitality sector Cooking skills and knowledge of food preparation. Food Hygiene or Food Handling Certificate is required Experience of delivering first class customer service Excellent communication skills including the ability to influence and persuade Due to the needs of the business and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Diversity, equity and inclusion are at the heart of what we value as an organisation. Lampton Group is an equal opportunities employer and all qualified applicants will receive consideration for employment without regard to race, religion, sex, sexual orientation, age, disability or any other status protected by law. Our recruitment team are happy to support with any reasonable adjustments that are needed within the recruitment process

Afrikana Kitchen is seeking a Supervisor to help launch BAD BIRD, a new fried chicken brand in Wembley. You will lead shifts, support management, and coach the team to deliver great food, service and guest experiences from day one.

DO & CO London is seeking an experienced operations supervisor to lead the tray set-up team in our luxury airline catering unit. You will manage day-to-day operations, coordinate with Kitchen, Pastry, Assembly, Stores and Planning, and ensure on-time, high-quality service according to menu specs.

About KX Life KX is a pioneering private health, fitness and wellness destination in the heart of Chelsea, founded in 2002 with a vision to bring together luxury, expert fitness, nutrition and holistic wellbeing. Today, KX offers an exceptional and highly personalised experience to its members, combining world-class training, wellness, spa, nutrition and hospitality within an exclusive environment. With a strong heritage and an ambitious vision for the future, KX continues to evolve as a leading luxury wellness brand, with exciting growth plans in London and internationally. Joining KX offers the opportunity to be part of a distinctive and growing business where excellence, discretion, personal service and the wellbeing of our members are at the heart of everything we do. Scope and Purpose At KX Gym & Members Club, we are passionate about delivering exceptional food, beverage and service experiences for our members and guests. We are seeking a motivated and experienced Restaurant Supervisor to support the Restaurant Manager in leading the restaurant team and ensuring the highest standards of service and member experience are consistently delivered. The Restaurant Supervisor will play an important role in the day-to-day operation of the restaurant, leading the team on the floor, supporting training and development, and ensuring that KX standards are maintained throughout every service. The successful candidate will act as a key point of contact for the team during service, working closely with the Restaurant Manager, kitchen team and Head Chef to ensure a seamless and personalised experience for our members and guests. With the restaurant and club entering an exciting period of extensive refurbishment and extension, the successful candidate will have the opportunity to contribute to the development of new service standards, operational procedures and the future member experience at KX. MAIN RESPONSIBILITIES Support the Restaurant Manager with the day-to-day operation of the restaurant across breakfast, lunch and dinner, seven days a week. Take responsibility for the smooth running of the restaurant during assigned shifts, ensuring consistently high standards of service. Lead, motivate and support the restaurant team during service, acting as a positive role model at all times. Ensure that all members and guests receive a warm, professional and highly personalised experience. Develop strong relationships with members and understand their individual preferences and expectations. Ensure the team consistently delivers KX service standards, demonstrating attention to detail, discretion and genuine care. Support the Restaurant Manager with staff training, coaching and ongoing development of the team. Lead by example and provide guidance to team members on service procedures, product knowledge and guest interaction. Work closely with the kitchen team and Head Chef to ensure effective communication and a seamless service. Monitor the quality and presentation of food and beverages throughout service. Ensure that the restaurant is correctly prepared before each service and maintained to the required standards throughout. Monitor reservations, table allocation and service flow to ensure an efficient and well-organised operation. Deal with member and guest requests, feedback and complaints professionally and promptly, escalating to the Restaurant Manager when appropriate. Maintain strong communication with other KX departments to ensure a seamless experience for members. Support the Restaurant Manager in implementing and maintaining operational procedures and service standards. Ensure compliance with KX health, safety, hygiene and food-safety standards. Assist with opening and closing procedures, cash handling and daily operational checks as required. Monitor stock levels and communicate any shortages or operational issues to the Restaurant Manager. Support the team in maintaining excellent knowledge of the restaurant's food, beverage and service offering. Identify opportunities to improve the member experience and contribute ideas to enhance service and operational efficiency. Support the Restaurant Manager during events, special occasions and other operational requirements. Assist with maintaining a positive, professional and respectful working environment within the team. Carry out any other reasonable duties required by the Restaurant Manager or management team. Qualifications Proven experience as a Restaurant Supervisor, Senior Waiter/Waitress, Team Leader or similar role within a high-quality restaurant or hospitality environment. Previous experience in a luxury, premium or members' club environment would be advantageous. Strong leadership and team-building skills. Excellent communication and interpersonal skills. A genuine passion for hospitality and delivering exceptional member and guest experiences. Strong attention to detail and a proactive approach to service. Ability to remain calm, professional and organised in a busy service environment. Good knowledge of food and beverage service. Strong organisational and problem-solving skills. Ability to work effectively as part of a team and support colleagues across the wider business. Knowledge of restaurant software and POS systems would be advantageous. Availability to work mornings, evenings, weekends and bank holidays as required. OUR VISION AND VALUES Our Vision: To be recognised as one of the worlds leading luxury health, fitness and wellness destinations, creating exceptional experiences that inspire our members to live better. The KX Experience: Our people, expertise and passion come together to create highly personalised experiences, where excellence, discretion and genuine care are at the heart of everything we do. Our Values: Our values shape the way we work, lead and engage with our members and each other, guiding us to deliver the highest standards every day. TPBN1_UKCT

Set the pace. Lead the floor. At Hotel Indigo K West Shepherds Bush , our restaurant is the heartbeat of the hotel, where local flavour meets standout service. Were looking for a Restaurant Supervisor who brings energy, organisation, and leadership to every shift. If you love hospitality, know how to motivate a team, and thrive in a fast-paced service environment, we want to hear your story. So come and join our pre-opening team, as we get ready to open our doors! Whats Our Story? Hotel Indigo celebrates the spirit of each neighbourhood and here in Shepherds Bush, we embrace creativity, culture, and connection. Our restaurant reflects that same energy, offering guests and locals a relaxed yet refined dining experience. As Restaurant Supervisor , youll be right in the centre of it, keeping service smooth and the team inspired. Heres what you can look forward to as our Restaurant Supervisor: Annual salary: £29,000 Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation IHG Employee rate across 6000 hotels globally Extensive discounts on our benefits platform Healthcare cash plan Interest-free season ticket loan Employee Assistance Programme 24/7 online GP, mental health support, and wellbeing World-class development programmes, apprenticeships, and growth opportunities Bike to work scheme Recommend a Friend incentive Free meals on duty Social squads and recognition schemes to make your voice heard and celebrate success A Day in Your Neighbourhood Lead the service : Take charge of your shift, ensuring the team delivers smooth, efficient and friendly service throughout. Motivate the team : Support training and development of junior staff, helping to build confidence and keep standards high. Own the details : Oversee table settings, reservation management, opening/closing procedures, and support with stock control. Support the guests : Be a point of contact for feedback, queries, and special requests, always with warmth and professionalism. Keep things moving : Coordinate with kitchen and bar teams to keep service flowing and resolve any issues before they escalate. Whats Your Story? Youre positive, professional, and proud to lead by example. Youll thrive in this Restaurant Supervisor role if you bring: Previous experience as a restaurant supervisor or head waiter/waitress in a fast-paced environment Confidence leading a shift and supporting junior team members Strong customer service instincts and communication skills An eye for detail and a cool head under pressure Flexibility to work evenings, weekends, and holidays A passion for food, drink, and creating great guest experiences If youre ready to take the next step in your hospitality journey, we want to hear your story. Join us as Restaurant Supervisor at Hotel Indigo K West Shepherds Bush , and help us serve up something unforgettable, every day. TPBN1_UKCT

About KX Life KX is a pioneering private health, fitness and wellness destination in the heart of Chelsea, founded in 2002 with a vision to bring together luxury, expert fitness, nutrition and holistic wellbeing. Today, KX offers an exceptional and highly personalised experience to its members, combining world-class training, wellness, spa, nutrition and hospitality within an exclusive environment. With a strong heritage and an ambitious vision for the future, KX continues to evolve as a leading luxury wellness brand, with exciting growth plans in London and internationally. Joining KX offers the opportunity to be part of a distinctive and growing business where excellence, discretion, personal service and the wellbeing of our members are at the heart of everything we do. Scope and Purpose: At KX Gym & Members Club, we are passionate about delivering exceptional food, beverage and service experiences for our members and guests. We are seeking a driven and inspiring Restaurant Manager to lead and develop our team, with a strong focus on member engagement, staff training, leadership and mentoring. With the restaurant and club entering an exciting period of extensive refurbishment and extension, the successful candidate will play a key role in shaping the new spaces, service concepts and operational standards, helping to define the future member experience at KX. OUR VISION AND VALUES Our Vision: To be recognised as one of the worlds leading luxury health, fitness and wellness destinations, creating exceptional experiences that inspire our members to live better. The KX Experience: Our people, expertise and passion come together to create highly personalised experiences, where excellence, discretion and genuine care are at the heart of everything we do. Our Values: Our values shape the way we work, lead and engage with our members and each other, guiding us to deliver the highest standards every day. MAIN RESPONSIBILITIES Oversee day-to-day restaurant operations including breakfast, lunch, and dinner, seven days a week Hire, train, and supervise the team, fostering continuous development and excellence Work closely with the kitchen team and Head Chef to ensure seamless collaboration. Consistently innovate and drive creativity in the restaurants service and guest experience Lead the team in a strong focus on wines and beverage sales, implementing effective upselling techniques Provide regular upselling and service training to the team to enhance guest satisfaction and increase revenue Establish and drive new standards of service quality and operational efficiency Ensure excellent guest service and satisfaction, handling complaints professionally and promptly Monitor compliance with health, safety, and hygiene regulations Implement strategies to increase revenue and profitability through creative and effective sales initiatives together with the Restaurant Supervisor team Qualifications Proven experience as a Restaurant Manager or similar role Strong leadership and team-building skills Excellent communication and customer service abilities Knowledge of restaurant software systems (POS, scheduling, inventory) Strong organizational and problem-solving skills Availability to work evenings, mornings, weekends, and bank holidays as needed TPBN1_UKCT

Location: Knightsbridge, London Venue: CLAP London Job Type: Full-time About CLAP London CLAP London is a vibrant Japanese restaurant and late-night destination in the heart of Knightsbridge, bringing together exceptional Japanese cuisine, creative cocktails, music and entertainment in a high-energy luxury setting. We are looking for an experienced and enthusiastic Bar Supervisor to join our team and help us deliver an exceptional bar and guest experience. What You'll Be Doing Supporting the Bar Manager and Assistant Bar Manager with the day-to-day running of the bar Supervising and motivating the bar team throughout service Leading by example and ensuring consistently high standards of drinks, cocktails and guest service Supporting the opening and closing of the bar and ensuring all procedures are completed correctly Ensuring the bar is fully prepared and organised ahead of every service Maintaining excellent presentation, cleanliness and hygiene standards across all bar areas Supporting bartenders during busy periods and maintaining a smooth, efficient service Ensuring cocktails and drinks are prepared according to recipes, specifications and presentation standards Assisting with stock control, stock rotation, deliveries and stock takes Monitoring wastage and ensuring products are handled and stored correctly Supporting the training and development of new and existing team members Ensuring licensing, health & safety and company procedures are followed at all times Communicating effectively with the restaurant, kitchen and management teams throughout service Handling guest requests and feedback professionally and escalating issues to management where appropriate Helping create a positive, professional and high-performing team environment What We're Looking For Previous experience as a Bar Supervisor, Head Bartender or experienced Bartender ready to take the next step Experience within a high-volume, premium restaurant, bar or hospitality environment Strong cocktail, spirits and beverage knowledge Confidence in supervising and motivating a team during busy services A genuine passion for hospitality and delivering exceptional guest experiences Excellent communication and organisational skills Strong attention to detail and commitment to maintaining high standards The ability to remain calm, organised and professional under pressure A hands-on, team-first approach A willingness to learn, develop and progress within the business Flexibility to work evenings, weekends and bank holidays What We Offer We believe in looking after our team as much as we look after our guests. Our benefits include: Wagestream early wage access Free staff meals during shifts Staff discounts Birthday off Additional holiday entitlement after 2 years service Refer-a-friend bonus Rotas published at least 2 weeks in advance Annual Employee of the Year award Why Join CLAP London? Join a dynamic team in one of London's exciting hospitality destinations, working in the heart of Knightsbridge in a premium, fast-paced environment. As Bar Supervisor, you'll have the opportunity to develop your leadership skills, work alongside an experienced management team and continue progressing your career within hospitality. If you have a passion for great drinks, exceptional service and leading from the front, we would love to hear from you. Apply now to join the CLAP London team. TPBN1_UKCT

Assistant Manager Battersea, London Up to £45,000 + Career Progression Be part of one of London's most exciting new openings. We're looking for an ambitious Assistant Manager to join the opening team of a brand-new, high-volume bar and restaurant in the heart of Battersea. This is not a traditional hospitality venue. It's a dynamic, multifaceted destination bringing together great food, outstanding drinks and genuine hospitality. Expect an open kitchen with a menu that evolves daily, an exciting partnership with local breweries, and a venue designed to become a true neighbourhood favourite. You'll be joining a growing collection of some of London's most eclectic and innovative hospitality concepts, with plenty of opportunity to learn, develop and progress. The Role Working closely with the General Manager and wider management team, you'll play an important role in helping to launch and establish the venue. You'll be involved in: Leading and supporting a large, diverse team. Delivering exceptional guest experiences in a fast-paced environment. Coaching and developing team members. Supporting the day-to-day running of a busy food and beverage operation. Helping to drive sales, labour control and commercial performance. Maintaining high standards across service, food and drinks. Building a positive, energetic team culture from day one. Supporting the successful launch and growth of the venue. About You We're looking for someone who: Has experience as an Assistant Manager, Supervisor or strong Team Leader within a busy hospitality environment. Is ready to take the next step in their management career. Thrives in high-volume, multifaceted operations. Is a natural people person who enjoys coaching and developing others. Has a genuine passion for food, drinks and great hospitality. Is commercially aware and understands the importance of delivering great guest experiences. Brings energy, enthusiasm and a hands-on approach. You don't need to have opened a venue before - we're looking for the right attitude, leadership potential and passion for hospitality. What's On Offer Salary package up to £45,000 . The opportunity to be part of a flagship new opening. Genuine career progression within a growing London hospitality group. Excellent opportunity to develop your management experience. A collaborative, people-first culture. The chance to help shape an exciting new concept from launch. If you're an ambitious hospitality professional looking for your next step and want to be part of something genuinely exciting, we'd love to hear from you. INDFOH TPBN1_UKCT

Food and Beverage Supervisor - Recruitment Open Day 15th Septmeber 2026 The CURA Kensington, a Tribute Portfolio Hotel by Marriott. Salary - £30,000 + Service charge + Excellent Benefits About the Hotel CURA Kensington has proudly completed its transformation into a bold Marriott Lifestyle Hotel as part of the Tribute Portfolio. With 132 contemporary bedrooms, a brand-new restaurant and bar, and a creative, independent spirit at its core, our hotel is now a vibrant destination for both travellers and locals. This exciting new chapter offers a unique opportunity to be part of a refreshed Food & Beverage experience that embodies the character of Tribute Portfolio and the warmth of Marriott hospitality. The Role: Food and Beverage Supervisor As a , Food and Beverage Supervisor you will lead the daily operations of our Restaurant, Bar, and Breakfast service, ensuring outstanding hospitality across every guest touchpoint. From welcoming guests at breakfast to overseeing vibrant evening bar service, youll set the standard for efficiency, creativity, and exceptional guest experiences. Working closely with the F&B Manager team training, and the day-to-day delivery of exceptional food and beverage experiences, ensuring our dining and bar offerings reflect both the Marriott lifestyle ethos and the spirit of Kensington. As part of a collaborative hotel operation, you will work closely with the Front Office, Housekeeping, Engineering, and Kitchen teams to ensure seamless service throughout the guest journey. You will also support the Front Office operation when required, assisting during busy periods and contributing to a smooth, efficient, and memorable guest experience across the hotel. Your Responsibilities Operations & Service Oversee the smooth running of the restaurant, bar, and breakfast service, ensuring high-quality food and beverage delivery at every service period. Supervise and support the breakfast team, ensuring buffet presentation, consistency, and timely service. Manage reservations, table plans, and guest flow to maximise efficiency and average spend. Ensure timely setup, service, and breakdown of all F&B outlets, including events and promotions (e.g. Champagne Breakfast, Bottomless Brunch, Afternoon Tea, Cocktail Nights). Greet and engage with guests, resolving feedback promptly and professionally. Team Leadership Support the F&B Manager in recruiting, training, and developing the F&B team, including waitstaff, bartenders, and baristas. Lead daily team briefings and provide ongoing coaching to uphold brand standards. Create and manage rotas, ensuring optimal staffing levels in line with business needs. Foster a positive, guest-focused culture, leading by example on the floor. Sales & Promotions Work with the F&B Manager to plan and deliver creative promotions and themed events. Upsell food and beverage offerings to enhance guest spend and experience. Monitor sales performance, analyse data, and suggest improvements to boost profitability. Stock & Finance Assist the F&B Manager with ordering, inventory, and stock control for both restaurant and bar. Monitor costs, portion sizes, and wastage to protect profitability. Support menu costing, pricing, and guest satisfaction initiatives. Compliance & Safety Ensure compliance with all food hygiene, health & safety, fire safety, and licensing laws. Conduct regular safety and hygiene audits, following up with corrective actions. Maintain cleanliness, organisation, and presentation standards in all F&B areas. About You Proven experience in a supervisory role within a restaurant, bar, or hotel F&B setting. Strong leadership, communication, and organisational skills. Passionate about creating memorable guest experiences and inspiring a team. Hands-on, proactive, and adaptable to a dynamic hotel environment. Knowledge of stock control, licensing laws, and food hygiene standards. Pre-opening or rebranding experience is a plus. What We Offer Competitive salary Global Marriott employee discounts on rooms, dining, and experiences Free meals on duty and uniform provided Guest experience stay to immerse you in the brand Career development pathways with Marriott International A collaborative and inclusive team culture Pension scheme, recognition programmes, and wellbeing initiatives Regular team social and engagement events Be the Energy Behind the Experience. This is more than a role its a chance to shape the dining and bar culture during an exciting transformation. If youre ready to lead with creativity, passion, and style, wed love to hear from you TPBN1_UKCT

About Lampton Leisure Lampton Leisure is community with health and wellbeing at our core. We understand everyone’s health journey is unique and personal to them, so we’re proud to offer a suite of fitness and wellbeing facilities for local people with all levels of experience. It is our mission to provide inclusive and safe environments, delivering supportive and expert advice to all ages, abilities, and backgrounds, providing an enjoyable customer experience across all our leisure centres in West London. Why Join Lampton Leisure? We are a LLW employer - nationally negotiated annual pay awards Free gym membership Enhanced Maternity and Paternity leave and Pension Scheme Exclusive Discounts - save with Lampton Rewards and EE mobile offers Staff wellbeing perks - online GP access, EAP, health testing, flu Jabs, and eye care vouchers Sustainability Perks - cycle to work and electric car salary sacrifice scheme Career Growth – CPD training, structured development, and leadership opportunities About the Job As a Café Supervisor at Lampton, you will be responsible for ensuring the effective operation of the Café, including supervising staff, stock management, preparing high-quality products and providing first class customer service. Key Responsibilities include: Line management of café staff and dealing with relevant issues, including monitoring holidays, and sickness, producing the monthly rota and completing monthly time sheets. Recruiting, training, and supervising café staff. Comply with company policies, procedures, and statutory regulations, including health and safety, food hygiene, cleanliness and Control of Substances Harmful to Health (COSHH). Ensure all required products have allergen labelling. Ensure all required product calorie information is displayed and is easily visible to customers. Managing the stock levels to minimise stock loss/wastage while ensuring the cafe operates to its full potential. Ensuring the Café, Kitchen and Storage room is clean, neat and tidy at all times and comply with environmental health requirements. About you To be successful in this role, you will have Experience of working a Supervisory or equivalent role with hospitality sector Cooking skills and knowledge of food preparation. Food Hygiene or Food Handling Certificate is required Experience of delivering first class customer service Excellent communication skills including the ability to influence and persuade Due to the needs of the business and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Diversity, equity and inclusion are at the heart of what we value as an organisation. Lampton Group is an equal opportunities employer and all qualified applicants will receive consideration for employment without regard to race, religion, sex, sexual orientation, age, disability or any other status protected by law. Our recruitment team are happy to support with any reasonable adjustments that are needed within the recruitment process

F&B Supervisor - Relocation to Malta is required Private Members' Club | Front of House Leadership | €19,200 - €20,400 KEY DETAILS Location: Malta Compensation: €19,200-€20,400 per annum plus service charge and benefits package Reports to: F&B Manager Contract: Permanent | Full Time Schedule: 40 hours per week, plus overtime Start: End September 2026 Eligibility: European citizenship (EU passport) is essential. Sponsorship is not available. Relocation: Accommodation is not provided. Relocation costs are not covered. PLEASE READ BEFORE APPLYING This role requires European citizenship or a valid EU passport. Applications requiring visa sponsorship cannot be progressed. No accommodation is offered. You must arrange and fund your own housing in Malta. No relocation assistance or relocation costs are provided. OVERVIEW SATAYA is representing a private members' club opening in Malta in autumn 2026.The club combines seasonal Mediterranean dining, a dedicated cocktail programme and cultural events in a space designed for members to meet, work and spend time. It is being developed by an established hospitality group with a strong record of delivering at quality. If you are an EU national currently working in UK hospitality and thinking about moving back towards the Mediterranean, this is worth a look. Year-round sun, a shorter commute home, and a founding-team role in a serious new opening. The F&B Supervisor is the person holding the room together during service. You read pace before it becomes a problem, you know which table needs you and which needs to be left alone, and you can motivate a floor team through a difficult Saturday without raising your voice. As a pre-opening role, you will help build the service culture rather than inherit one. SCOPE OF ROLE 1) Service Operations Oversee daily service operations, supporting the F&B Manager in delivering a consistent member experience. Monitor pace, coverage and quality throughout service, intervening early where needed. Take ownership of the room in the F&B Manager's absence. 2) Team Leadership Manage and motivate the floor team, running briefings that are purposeful rather than routine. Support training and the embedding of service standards across a newly formed team. Assist with scheduling and shift coverage. 3) Standards & Coordination Uphold presentation, sequencing and hygiene standards across every service. Liaise with kitchen and bar leadership to protect flow and resolve issues before they reach the member. IDEAL CANDIDATE PROFILE European citizenship or EU passport - essential. Sponsorship is not available. Proven supervisory experience within fine dining, a members' club or a high-end quality-led restaurant environment. A track record of meaningful tenure, showing commitment and progression rather than frequent moves. Confident leading and developing a team, with the presence to set and hold standards. Warm and genuinely guest-oriented, with strong judgement about when to step in. Calm and adaptable under pressure, particularly through a pre-opening period. Able to relocate to Malta independently, funding your own move and accommodation. WHY THIS OPPORTUNITY A founding-team appointment with real influence over how the floor operates. Structured training and development, with clear progression toward F&B management. Benefits include health insurance, 10% group discount, birthday voucher and an employee referral scheme, plus service charge. International opportunities through the group's wider hospitality network. SATAYA represents this search on behalf of our confidential client. The client is not named at this stage. Full details of the venue and package will be shared with shortlisted candidates. If you have not received a response within two weeks, please consider your application unsuccessful at this time. New roles across private members' clubs, landmark hotels and private estates are released regularly. Web: sataya.co LinkedIn: sataya-collection Instagram: @sataya.collection TPBN1_UKCT

Senior Grill Chef Heard. Burgers worth gathering for. Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. We combine top-quality, thoughtfully sourced ingredients with the rigour and technique of the worlds best kitchens. No gimmicks, no shortcuts - just maximum flavour done right. After a massive year touring the UKs biggest events, we opened our permanent home in Borough last year, pairing our signature burgers with considered natural wines, craft beer, and a warm, efficient service style. Now, with our second site in Soho thriving, we are looking forward to our next chapter. With our third and fourth sites on the horizon, we are looking for a Senior Grill Chef to join our kitchen management team at a supervisory level - someone who can command the hottest section in the house while helping run a tight, efficient shift. The Heard Package: Pay: £16 - £17 per hour OTE (depending on experience and which Heard. restaurant youre hired for). Benefits: Access to benefits platform from day one including 50% off food and drink in our sites, cycle to work scheme and high street discounts Professional Growth: Formal qualifications paid for, including Mental Health First Aid, Food Safety Level 3, and H&S Level 3. Clear Progression: Genuine opportunities to progress; we are actively expanding and love promoting from within to fill Junior Sous and Sous Chef roles as we grow. Your Birthday off! What Youll Do Master the Grill: Lead from the front during peak service. Youll set the tempo, ensuring every smash burger hits the pass executed flawlessly to brand specs. Maintain Quality & Speed: Ensure guest feedback and mystery diner scores remain sky-high by keeping execution fast, precise, and delicious every single shift. Supervisor on the Ground: Act as a key link in the management team. Youll help oversee the flow of service, keeping communication sharp, energy high, and the line running like clockwork. Stock & Operations Support: Assist with daily ordering, receiving deliveries, and taking charge of strict stock rotation (FIFO) to keep ingredients fresh and food waste to an absolute minimum. Train & Mentor: Take new Grill Chefs and Kitchen Porters under your wing. You'll coach them on the ground in real time - teaching speed, technique, consistency, and our kitchen culture. Champion Cleanliness & Compliance: Take pride in maintaining immaculate back-of-house areas. You'll enforce deep cleaning routines, maintain strict hygiene standards, and ensure full HACCP and food safety compliance so we are always 5-star EHO ready. What You Bring Grill Mastery & Supervisory Experience: Proven experience as a Senior Chef de Partie, Grill Chef, or Section Lead in a high-volume, high-standard kitchen environment, ready to take on formal supervisory responsibility. Sharp Attention to Detail: A passion for pristine kitchen standards, tight stock control, and spot-on food safety compliance. A Team-First Energy: A positive, supportive attitude with a natural ability to motivate Kitchen Porters and junior chefs around you under pressure. This is an opportunity to help shape a growing brand, not simply clock into a kitchen. So, if you are a grounded ambitious chef who takes food seriously but leaves the stuffy formality at the door, we would love to hear from you. TPBN1_UKCT

Domino’s is seeking a Shift Manager to oversee store operations during your shift, lead the team, and maintain high standards of service and cleanliness.You will coach staff to reach their potential and ensure compliance with health and safety rules.The role requires experience in a fast-paced env

The role requires supervising a team of chefs and kitchen assistants, managing basic food preparation to the pre-ordered menu, keeping the kitchen clean, stock checks, paperwork and customer feedback, with a strong emphasis on health and safety. Aramark UK is recruiting a Chef Supervisor at Munster

Help keep the kitchen clean, organised and ready for the next rush. Help make sure every meal leaves the kitchen looking right. Some of our best Kitchen Team Members joined us from supermarkets, cafés, pubs, restaurants, warehouses and customer service jobs.

Previous experience in a kitchen environment as a Back of House Team Member, Line Cook, Crew Member, Kitchen Assistant or Chef is desirable, but overall, we are looking for candidates with:. Our Back of House Team Members are the stars of the kitchen. Working alongside the Head Chef, you will be res

We're currently recruiting in our Guernsey St Peter Port (Admiral Park) Premier Inn.Working 35 hours per week, paying up to £13.Ground Floor Team Member – Guernsey St Peter Port (Admiral Park) Premier Inn.You are the first person many of our guests meet.And often the last before they leave.As a G

Alongside the Maintenance Team Supervisor you will be a fundamental part of the smooth running of the guest journey from the moment each guest arrives.

We're currently recruiting in our London Kingston Upon Thames Premier Inn Hotel.Working 18 hours per week, paying up to £13.Housekeeper – London Kingston Upon Thames Premier Inn Hotel .Come and be a Housekeeper at Premier Inn in London Kingston Upon Thames.You’ll join a fun housekeeping tea

Public Area Cleaner - Old Windsor.Ready to bring your passion for cleanliness and and attention to detail to De Vere?.As a Public Area Cleaner you will.Through the valued work that you do, you'll help to ensure our guests' comfort and satisfaction in turn create memorable experiences for our guests

We're currently recruiting in our Heathrow Airport Terminal 4 Premier Inn.Working 20 hours per week, paying up to £13.Housekeeper – London Heathrow Airport Terminal 4 Premier Inn Hotel .Come and be a Housekeeper at Premier Inn in London Heathrow Airport Terminal 4 .You’ll join a fun ho

Sedgemoor - Team Member - McDonald's.As a team member in McDonald’s you will be part of a team who creates and serves world famous burgers and amazing drinks while providing a clean and friendly environment for our travelling customers.In McDonald’s we are passionate in delivering a 5 star custo

We're currently recruiting in our Dublin City Centre (The Liberties) Premier Inn.Working 20 hours per week, paying up to €15.Ground Floor Team Member – Dublin City Centre (The Liberties) Premier Inn.You are the first person many of our guests meet.And often the last before they leave.As a Ground

Alongside the Night Supervisor and team you will be a key part of the smooth running of hotel during the night, assisting the Front Office, dealing with any guest enquiries and assisting with hotel cleaning duties.

We're currently recruiting in our Guernsey St Peter Port (Admiral Park) Premier Inn Hotel.Working 38 hours per week, paying up to £14.Nights Team Member – Guernsey St Peter Port (Admiral Park) Premier Inn Hotel .Come and be a Nights Team Member at Premier Inn in Guernsey St Peter Port (Admira

As a Kitchen Assistant, you are responsible for managing the kitchen service and working both as part of a team and on some sessions, alone in the kitchen. The ability to work in a busy kitchen environment and remain calm under pressure.

Help keep the kitchen clean, organised and ready for the next rush. Help make sure every meal leaves the kitchen looking right. Some of our best Kitchen Team Members joined us from supermarkets, cafés, pubs, restaurants, warehouses and customer service jobs.

Sure, we've got beautiful interiors (check out our socials or just walk on by), delicious food inspired by sunny places & made freshly in our kitchens and fantastic opportunities for progression, but ask anyone who works here the best thing about it and they'll tell you: it's the team.

Hotel Kitchen Team Member – Dublin City Centre (The Liberties) Premier Inn. As a Kitchen Team Member you’ll help make sure every guest gets a meal they’ll enjoy. Help keep the kitchen clean, organised and ready for the next rush.

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

Kitchen Team Member – Slough Premier Inn. As a Kitchen Team Member you’ll help make sure every guest gets a meal they’ll enjoy. Help keep the kitchen clean, organised and ready for the next rush.

Catering Assistant REF: ECOD/12037.Salary: Grade 1 £26,083

We're currently recruiting in our London Heathrow Airport (T5) Premier Inn.Working 30 hours per week, paying up to £13.Housekeeper – London Heathrow Airport (T5) Premier Inn.Come and be a Housekeeper at Premier Inn in London Heathrow Airport (T5).You’ll join a fun housekeeping team that takes

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 38 week sessional post i.Monday - Thursday, 11:30-14:00.It is essential that all applicants hold an Elementary Food Hygiene Certificate (Level 2).This c

Help keep the kitchen clean, organised and ready for the next rush. Help make sure every meal leaves the kitchen looking right. Some of our best Kitchen Team Members joined us from supermarkets, cafés, pubs, restaurants, warehouses and customer service jobs.

Undertake normally as part of a team, the cleaning of a designated area within school/ council premises to ensure that they are kept in a clean and hygienic condition.If you apply for this post, please ensure your email provider accepts emails from noreply@myjobscotland.Myjobscotland as a safe sende

Cleaner x 5, 38 weeks per year, Permanent.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome appl

Keep kitchen and dining areas clean, tidy, and safe at all times. A short kitchen visit and interview will be required for this role.

We're currently recruiting in our London Heathrow Airport (T5) Premier Inn.Working 25 hours per week, paying up to £13.Maintenance Team Member – London Heathrow Airport (T5) Premier Inn.Come and be a Maintenance Team Member at Premier Inn in London Heathrow Airport (T5).Taking care of the mainten

We're currently recruiting in our Peterborough North location.Working 8 hours per week, paying up to £13.Ground Floor Team Member – Peterborough North Premier Inn.You are the first person many of our guests meet.And often the last before they leave.As a Ground Floor Team Member, you’ll welcome

Night Reception Team Member - Dublin.Staycity is an urban aparthotel brand, blending the freedom of apartment living with the quality and consistency of a hotel stay.With locations in top European cities like Dublin, London, Paris, and Edinburgh, we provide home comforts in prime city spots - ideal

We're currently recruiting in our Slough location.Working 30 hours per week, paying up to £13.Maintenance Team Member – Slough Premier Inn Hotel .Come and be a Maintenance Team Member at Premier Inn in Slough.Taking care of the maintenance of our hotels and making sure that everything just wo

Maintenance Team Member - Dublin.Staycity is an urban aparthotel brand, blending the freedom of apartment living with the quality and consistency of a hotel stay.With locations in top European cities like Dublin, London, Paris, and Edinburgh, we provide home comforts in prime city spots - ideal for